けっしー
Easy to drink, with a slightly banana-like flavor and an aftertaste in which the alcohol quickly disappears. It was well-balanced and delicious with the freshness of nama-zake.
Japanese>English
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けっしー
This is delicious 🍶I was curious about the sake from Hokkaido, but glad I tried it lol.
We paired it with bonito tataki and chanja. It was easy to drink, no lingering aftertaste, very good sake!
Japanese>English
けっしー
The taste is dry and sharp. The flavor is somewhere between modern and classic. I haven't tried much Yamahai, but I would like to try it again if I have the chance. It looked like a strong sake, but it was surprisingly easy to drink lol.
Japanese>English
けっしー
We had it at room temperature. It was slightly dry and matched with the sashimi✨.
It was nice to have a sake that represents Kagawa✨.
Japanese>English
けっしー
Delicious, fruity, sorry vocabulary... lol.
Very easy to drink, even if the temperature goes up a bit from cold sake. I would recommend it 🍶.
Great with food too!
Japanese>English
けっしー
Jyushiyo is the representative of fruity modern. It is still delicious, with a good balance of drinkability and freshness, and its muscat-like freshness is the best.
Japanese>English
けっしー
It has a slightly light flavor that goes well with ray fins. People who like sake will like this flavor. It is also a little cloudy and has a bitter taste, which is GOOD for me personally!
By the way, the sake lineup at this restaurant is too gorgeous and wonderful👍✨.
Japanese>English
MimurosugiDIO ABITA
けっしー
I got Mimuro cedar! Delicious✨
Delicious and easy to drink with a delicious mouthfeel, it has an atmosphere that goes with everything.
Very fruity and modern, I would recommend this one to sake beginners. I would like to try another kind!
Japanese>English
けっしー
It has a sweetness that is hard to believe it is sake, and I can see why it is called "adult calpis. It's sweet, but fresh and somewhat light, so you can drink it forever. The low alcohol content is good too ✨.
Japanese>English
けっしー
I was curious about this sake from Okayama. I had an image of it being dry, but it was modern and easy to drink. I drank it with horse sashimi, and it was both delicious and light enough to go down a storm. Izakaya Hana is a very tasty restaurant with good service, and I would like to go back.
Japanese>English
けっしー
Izakaya is a 5-minute walk from Marugame Station. Nearby was Ichitsuru, famous for its chicken on the bone.
Once inside, a very cheerful waitress politely guided us around, was very flirtatious, and quickly brought out the sake menu list when we asked for it lol.
Well, the first sake was Kudoki-ue no Bakuren. It was dry and best matched with the sashimi✨It's been a while since I've had a dry sake, but I feel like dry sake is better suited for food. I have not had a dry sake in a long time, but I feel that dry sake goes better with food.
Japanese>English
けっしー
Kaze no Mori sake is made with a No. 6 yeast called Shinsei yeast. The mouthfeel is like a carbonic acidic shwash and the taste is rich with a lingering aroma. I was surprised once again by this type of sensation, which is not found in other breweries.
Japanese>English
けっしー
Clean, fruity and beautifully disappears after drinking. It was a good purchase with an excellent cosmetic value 🍶.
Japanese>English
けっしー
This is a highly recommended bottle by our favorite liquor store. It is a well-balanced bottle that has both a delicious taste and sharpness. It is a model of what sake should taste like, and you will want to drink it again and again ✨.
Japanese>English
けっしー
Sake given to me by a junior colleague. I doubt I will ever be able to enjoy such luxury through sake again in the future...lol
I guess it's a 5-star sake. I have to find a word other than "delicious" to describe it, but due to my lack of education, I can only say that it is, to put it mildly, the most delicious sake I've ever tasted. Absolutely delicious at any temperature. The flavor is delicious and complements the food. Absolutely delicious with fish or meat 🍴🍶I will continue to drink more to see how it tastes.
Japanese>English
けっしー
This is a gift from a junior colleague. It's so good that I want to drink it all the time. It is so delicious that I want to drink it all the time. It has a lingering aftertaste, and the luxury of tasting the sake while savoring the food is concentrated in this sake. The taste is different from fruity. It has a different atmosphere from other sakes.
Japanese>English
けっしー
Fragrant flavor, aroma of rice spreading after drinking. Combined with the coolness of the label, I found it very tasty. The Yamadanishiki from brewer Kuheiji is also delicious, but I am sure that it is one rank above the others 🍶.
Japanese>English
Chiebijinうらちえびじん
けっしー
The manager gave me a cup to drink 🍶.
Fruity, clean and refreshing. The label is cool and stylish ✨It is sake, but in a good way, it has a modern flavor that is not like sake, so I recommend it to people who are not familiar with sake!
Japanese>English
けっしー
Tobiroki together with skewers and take-ni-ni. It was the most extravagant set ever. The bamboo stew was tender and the broth was delicious, the skewers were soft, easy to eat and juicy, and the fruity flavor of the Tobiroki mingled with the fruity flavor of the Tobiroki, making it a great treat✨.
Japanese>English
けっしー
I drank it with steamed clams. It was so easy to drink that a whole bottle was gone in no time at all 🍶 It has a rich flavor and goes well with snacks.
Japanese>English