さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"複雑"な日本酒ランキング

"複雑"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.53ポイント

松尾酒造場佐賀県

153 チェックイン

ガス旨味ヨーグルト苦味甘味複雑しっかりカルピス

宮の松のラベルと瓶 1

宮の松のラベルと瓶 2

宮の松のラベルと瓶 3

Your first brand ✨ A gift from MAJ! Thanks. It has a pretty yellowish color. I wonder what about other standard sake or something 🤔. The aroma is sour and the taste is also sour. You can feel the greeful feeling, Perfect for the hot summer months✨. I'm sure this will be very popular if they expand their distributorships 😋.

日本語>英語

This Sake is bright and slightly tart. There are flavors of apple and a hint of pear. A medium mouth feel with acidity to clean your pallet. Nicely refreshing.

Although the label is damaged, the Sake is a beautiful melon flavor with a hint of banana. There is also some acidity to give it some dryness at the finish. Good balance between sweet and dry with a medium mouth feel. Excellent!

32位

3.52ポイント

岡村本家滋賀県

335 チェックイン

酸味旨味甘味飴紹興酒綺麗砂糖複雑

金龜のラベルと瓶 1

金龜のラベルと瓶 2

金龜のラベルと瓶 3

I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.

日本語>英語

This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.

日本語>英語

In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.

日本語>英語

金龜を買えるお店

酒舗まえたに＋Tokuriya

お福わけセット紅茶+おからクッキー+とくりやKOBIN180ml 2本金亀城下町彦根火入日本酒滋賀県4,950円

33位

3.50ポイント

林酒造場富山県

290 チェックイン

フルーティ綺麗甘味旨味辛口キレスッキリ酸味

黒部峡のラベルと瓶 1

黒部峡のラベルと瓶 2

黒部峡のラベルと瓶 3

(*´~*)🍶🍶🍶🍶´- I got Kurobe Pincer from Hayashi Sake Brewery in Toyama Prefecture 😀. I asked the lady at the store to recommend a new arrival, and since Hayashi was not yet available, I bought a bottle of Kurobe Pincer from the same brewery 😚. The aroma is not so much but a little peachy 🍑? It is fresh on the palate with a gentle sweetness and rice flavor 🌾😋 It is a delicious sake that finishes with a bit of an alkali aftertaste 😆👍✨.

日本語>英語

Toyama Trip Day 3 🚄. Unazuki Onsen ♨️ The third "Nipon Sake Shop" 🍶. The aroma of 🌾Fu no Kou The first two were dry, but this one is fruity. but this one is fruity with just the right amount of acidity and a gentle taste. with just the right amount of acidity and a gentle taste. It was easy to drink and delicious 😋.

日本語>英語

I look forward to Toyama hiyaoroshi every year 😊. I chose Kurobe Gorge this year as well 😆. This year may be different from previous years⁉️. The aroma is sweet and rummy. The taste is less fruity and sweeter and calmer than usual 🤔. Sweet and calm 🤔. Surprisingly, there is no alcohol taste. It is easy to drink and the 270ml is gone in no time. It will be gone soon!

日本語>英語

34位

3.50ポイント

澤佐酒造三重県

94 チェックイン

ワインハーブ酸味落ち着くブドウヨーグルト

参宮のラベルと瓶 1

参宮のラベルと瓶 2

参宮のラベルと瓶 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

日本語>英語

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

日本語>英語

Nabari City, Mie Prefecture. Sawa Sake Brewing Company. Sangu Special Junmai Sake Tsukiyomi Sangu" which seems not to be drinkable any more. It was too good to drink, but I opened the bottle because I thought it was better to drink it before it got twitchy. We drank it cold. The first aroma is mild, citrusy, and alkali aroma. The color is clear with a slight yellow tinge. The taste starts with a slightly sharp acidity, and the nose is filled with a fluffy, mature aroma and a gradually swelling umami flavor. A slightly bitter taste lingers on the tongue and is slightly spicy. Maybe not my favorite... I think it is suitable for warming, so I tried heating it up. First trip to Nobee Yokocho this season! When heated, the acidity mellows out, the sweetness spreads as if the entire tongue is coated, the umami is more easily felt, and the acidity is calmed down. It is best when heated from about 50℃ and cooled down to lukewarm or lukewarm. I tried it when pyonpyon told me that heating it up softens the edginess, and it was perfect 😉. Heating up is a very deep process 🙄. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Saganohana Polishing ratio: Kakemai 50%, Kakemai 68 Alcohol content: 16

日本語>英語

35位

3.50ポイント

長龍酒造奈良県

344 チェックイン

桃しっかり酸味甘味旨味桜さわやかフルーティ

長龍のラベルと瓶 1

長龍のラベルと瓶 2

長龍のラベルと瓶 3

At home. I bought this as a souvenir when I enjoyed lunchtime drinking at Changlong Brewpark and had it at home. I guess it is a slightly different version of the one I had at lunch. The aroma may be influenced by the name of bamboo ⁉️.... Unlike the lunchtime drink, it was fresh, sweet, sour, and refreshing. The fact that I was able to bring back a good one as a souvenir made my day more enjoyable and memorable... ‼️ The fourth picture is of Kaguya-chan, the mascot of Hiroryo Town.

日本語>英語

At Changlong Brewpark. The second drink was Shikisaki. We were told that it is recommended as a food sake, so we had it with our bento. It is a dry sake with a strong umami flavor that can be savored slowly. It has a completely different taste from the Sakurabito we had earlier, and is good for variety. ‼️ We got tipsy and bought some souvenirs for our holiday.

日本語>英語

Dry with a hint of flavor. Almost room temperature at the beginning of the drink. No sweetness whatsoever! But it's not hard to drink. I don't know if this is a good analogy, but I drink it as a very light shochu. It's meant to be a sipping drink, but it goes into your body quickly! The second day starts with a cold sake. On the back of the label, it says it's a little dry. Perhaps because it is an unpasteurized sake, it doesn't have a strong alcoholic flavor, but it does have a bitter aftertaste and a tongue-tickling sensation. It may not be suitable for those who don't like the dry taste.

日本語>英語

36位

3.49ポイント

稲花酒造千葉県

52 チェックイン

ブドウ酸味薄い

稲花のラベルと瓶 1

稲花のラベルと瓶 2

稲花のラベルと瓶 3

It was a gift at the beginning of the year. I remember drinking it for the first time last year and it was very tasty. This year is no different, with a fresh, slightly sweet flavor that goes well with refreshing food. (Today, I had kamaboko as a snack.) Japanese sweets made with azuki beans would also go well with this drink! I hope we can drink it again next year!

日本語>英語

at terr A, Jimbocho 14 degrees C. Nigori-ish and crispy. Potato salad, etc.

日本語>英語

at terr A, Jimbocho drinking contest 17%, a little sourness, short aftertaste deep-fried rice cake

日本語>英語

37位

3.48ポイント

笑四季酒造滋賀県

52 チェックイン

複雑桃洋梨

Masterpieceのラベルと瓶 1

Masterpieceのラベルと瓶 2

Masterpieceのラベルと瓶 3

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

日本語>英語

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

日本語>英語

Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.

日本語>英語

38位

3.48ポイント

アリサワ高知県

34 チェックイン

ラムネジューシーマスカットライチ

鏡野のラベルと瓶 1

鏡野のラベルと瓶 2

鏡野のラベルと瓶 3

Limited edition distribution sake from a brewery famous for "Bunkajin". It has a full-bodied rice flavor and Moderate and distinctive acidity to induce an appetite. A deep and complex taste.

日本語>英語

It seems to be a limited distribution product from the same brewery as Bunkajin! It has a refreshing ramune like aroma, sweet and sour flavors, juicy and deep 😋.

日本語>英語

Junmai Unfiltered Nama Sake. It is quite sweet with a slight sizzle, but has a light and refreshing aftertaste! It's a wonder! Delicious!

日本語>英語

39位

3.48ポイント

剣菱酒造兵庫県

405 チェックイン

熱燗カラメル紹興酒旨味昔ながら常温安定濃厚

剣菱のラベルと瓶 1

剣菱のラベルと瓶 2

剣菱のラベルと瓶 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

日本語>英語

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

日本語>英語

Cardamom highball

日本語>英語

40位

3.47ポイント

佐藤仁左衛門酒造場山形県

114 チェックイン

奥羽自慢のラベルと瓶 1

奥羽自慢のラベルと瓶 2

奥羽自慢のラベルと瓶 3

It is quite a good taste. It is a taste with a sense of gravity that cannot be described.

日本語>英語

Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.

I drank it in a wine glass. As written, it has a strong aroma of banana and melon, and the melon aroma is very much present in the mouth. Later, I tried it hot, and it was very easy to drink, with a mellowness and sweetness that increased.

日本語>英語

4

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