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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ヨーグルト"な日本酒ランキング
"ヨーグルト"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
2.61ポイント
嬉長
上田酒造
奈良県
235 チェックイン
濃厚
旨味
酸味
辛口
甘味
ヨーグルト
しっかり
ライチ
One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.
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英語
Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.
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英語
It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍
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英語
82位
2.61ポイント
日下無双
天吹酒造
佐賀県
290 チェックイン
ガス
酸味
旨味
苦味
甘味
ヨーグルト
しっかり
キレ
It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.
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Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.
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英語
Sparkling is dangerous because you drink it in one day... It was very quick because of its low alcohol content.
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英語
日下無双を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
日下無双
純米 おりがらみ 生酒
天吹酒造
720ml
佐賀
日本酒
1,980円
日下無双
純米 おりがらみ 生酒
天吹酒造
1800ml
佐賀
日本酒
3,960円
83位
2.61ポイント
一乃谷
宇野酒造場
福井県
183 チェックイン
辛口
甘味
バナナ
軽快
ヨーグルト
濃厚
酸味
しっかり
It is rich and sweet with a dry taste. It has a high alcohol content of 17 degrees. Freshly opened and cold, there was a roughness. When the temperature rises a little, full-bodied sweetness♩Pop label was also an eye-catching bottle!
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O(^o^)o Sem Sem Sem Sem Sem Sem It is the second day of the cup life. Today is Ichinoya in Fukui Prefecture. I've had Akatsuki and Tsukishibijin before, but today I'm drinking a cup of Kamisen. Room temperature on a hot day. It was delicious 😀.
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(*´ч ` *)🍶🍶🍶🍶´- Today we got a bottle of Ichinotani, a sake from our neighbor Fukui Prefecture 😀. I bought it because of the old-fashioned, hard-core label 😚The specs are also very Chinese, 35% Yamadanishiki daiginjo😤, but the price is reasonable💰They really only have one bottle, but it seems that only the store of one of their customers has a 4-goupe bottle 👍. The aroma is mild and ginjo like 🍑😊Clear sweetness and refreshing acidity🥰The aftertaste is clean and disappears quickly😍✨It's a beautiful sake that goes down smoothly🥳It's a delicious sake😆👍✨
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84位
2.61ポイント
木戸泉
木戸泉酒造
千葉県
605 チェックイン
酸味
紹興酒
濃厚
熱燗
旨味
ヨーグルト
円やか
ワイン
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
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This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
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The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
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85位
2.61ポイント
倉本
倉本酒造
奈良県
290 チェックイン
グレープフルーツ
酸味
マスカット
ライチ
さわやか
ヨーグルト
ワイン
苦味
At home. Fullness and sharpness seem to be the selling points. It has a fruity, sour and delicious taste in the mouth, followed by a bit of bitterness. At the end, there is a refreshing crispness. It's easy to drink, and it's a little bit of a bad guy that you can't stop drinking.
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I bought two bottles of Nara sake since I've been skipping it for a while. Let's start with Kuramoto-san, a famous sake from Toki Touyama 😋 I've never tasted a new sake before, but this one shows off the charm of Yamada Nishiki to the fullest. I've never had a new sake before, but this one really shows off the charm of Yamada Nishiki. It's a great combination of water and rice 😆. I'd like to drink this with my sister Yasuko, just for Kuramoto, "Cheers! I'd love to drink it with you and your sister 😁.
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Good evening, again for our first series, this time from Nara Prefecture, this brewery 💁♂️ KURAMOTO Ym64 SAKE-TEN 2022BY✨ This is a historical sake brewery, but they have changed their production in recent years to create a more modern lineup. They were recently featured on "Wakate no Yoake" (Dawn of the Young 🙌). This is the latter of the two lines, STANDARD LINE and BIT LINE. This is the latter of the two lines, STANDARD LINE and BIT LINE. The aroma is of clear herbs and sweet honey from the aging process of kijoshu. The taste also has a clear acidity on the attack for a moment, but soon bursts with a rounded sweet flavor and richness that is typical of kijoshu 😊The finish is light and dry and crisp, and you can just enjoy the lingering taste. I prefer the fresh one, but this sake has the goodness of aging and is very tasty to drink 😋.
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86位
2.61ポイント
飛鸞
森酒造場
長崎県
3,018 チェックイン
ガス
酸味
苦味
フルーティ
グレープフルーツ
さわやか
ヨーグルト
甘味
First time I drank Hiraizumi Sake Brewery...Triple Acid with NO77 yeast (malic acid), Yamahai yeast (lactic acid) and white malted rice (citric acid)! Sake specializing in "acid" 🍶♪ Not much aroma... .... Drink it: .... Yes! Combined good acidity!
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It was refreshing and delicious with a green apple aroma 😁. I found it richer and tastier on the third day than on the first day â What is "richness" in the first place? 🤔 but lol.
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It has a refreshing grape-like flavor and a fresh gassy taste. This is a sake you will want to drink in the coming season. Accompanied by Ryukyuan sushi rolls.
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87位
2.60ポイント
梅津の生酛
梅津酒造
鳥取県
115 チェックイン
燗冷まし
紹興酒
キャラメル
熱燗
常温
セメダイン
酸味
渋み
Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.
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At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.
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Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.
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88位
2.60ポイント
苗場山
苗場酒造
新潟県
180 チェックイン
桜
旨味
スッキリ
辛口
なめらか
ヨーグルト
甘味
甘辛い
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
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We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
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The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
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苗場山を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
苗場山
(なえばさん) 純米 生酒
1800ml
【苗場酒造場】
2,475円
89位
2.59ポイント
忠臣蔵
奥藤商事
兵庫県
134 チェックイン
キャラメル
酸味
燗冷まし
旨味
甘味
優しい
ナッツ
ヨーグルト
(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.
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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️
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英語
Easy to drink! Personal preference: ★★★☆☆☆☆
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90位
2.59ポイント
仙禽
せんきん
栃木県
18,741 チェックイン
酸味
ガス
ヨーグルト
苦味
フルーティ
甘味
さわやか
旨味
Firm schwa, pizzazz. Like a sparkling wine. Soft on the palate. Fresh acidity. The alcohol content is low at 13 degrees. In a four-pack bottle, it's already a full bottle.
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I enjoyed the innocent classic so I bought it with the intention of repeating it. Smells like lactic acid, baby formula, and uncut melon. The melon is well felt through the uninspired mouthfeel, then the shriveled, cold sweet and sour fruitiness, all gone by the time you swallow and a little astringent. Overall, refreshing. Delicious. Sweeter than Haribo. Day 3. Smells like cider. Rich fruitiness in the mouth, thin melon, pineapple? Banana? Apricot? Fruity-sourness swells, then squeezes and hydrates.
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Delicious and a repeat purchase! Lactic acidity, alcohol, slight grape smell. The taste is melting. Syrupy, juice-like sweet and sour, woody flavors all seem to disappear without being too sharp, leaving a lingering aftertaste after licking the candy. A little bitterness at different times. When the temperature rises, it is quite sweet. It is easy to drink at lower temperatures with a beautiful feeling. It's good. After 4 days. Amazing nectariness. Dense fruit syrup. I think I was surprised how good it tasted after some time before.
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仙禽を買えるお店
はせがわ酒店
楽天市場
仙禽
モダン 壱式
720ml
日本酒
せんきん
せんきん
栃木県
1,900円
仙禽
さくら OHANAMI うすにごり 無濾過生原酒
720ml
日本酒
せんきん
せんきん
栃木県
1,950円
6
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8
9
10
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