SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tranquil" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
TranquilFizzyAcidityMelon-flavoredUmamiInvigoratingWineJuicy
profile iconSAKE Park (7) Natural Sake Yasu I've had nature sake before, but not Yuzuru. Among them, the Junmai Ginjo in summer. I've always thought of nature sake as a sake with a strong rice flavor, but maybe because this is a summer sake? A little more refreshing. More sharpness than the last sake I drank? I've liked nature sake a lot, but this one is a little too shwashy! But this one is a little more shuwa shuwa! Good for this season!
Japanese>English
profile iconWe had a refreshing sparkling to go with it!
Japanese>English
profile iconSugar sweetness. Soooo sweet.
Japanese>English
# 2
4.40 pt.
FruityMellowRichMildDryLight
TranquilUmamiRoom TemperatureMelon-flavoredDryGentleCrispRaisin
profile iconRelatively tasty, but dry and good. However, it has a little bit of an alcohol? Brewing? but it is a bit alcoholic? clear and refreshing Watery in a bad way
Japanese>English
profile iconLocal sake for local food. Aji sashimi and a glass of sake. Spring has come, the weather is warming up, and the horse mackerels are starting to get fat. A famous Shizuoka sake, Kikusen at room temperature. The taste of aji, soy sauce, and sake. Slowly, slowly, slowly. Luxury. It would have been great with some sudachi (Japanese citrus fruit).
Japanese>English
profile iconA good food wine. It goes well with anything, but the melon taste is more pronounced when paired with Camembert cheese. Delicious, highly recommended.
Japanese>English
# 3
3.76 pt.
FruityMellowRichMildDryLight
TranquilDry
profile iconrefreshing Sweet aftertaste Looks good with sashimi Looks good with scallops
Japanese>English
profile iconFruity aroma Dry and crisp special junmai sake
Japanese>English
profile icon#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.
Japanese>English
# 4
3.57 pt.
FruityMellowRichMildDryLight
Grapefruit
profile iconAnother label of the well-known "Murayusuke" (🍶) Aroma is a little subdued 😌. Good balance of sweetness and sourness 🎵 Mild and smooth on the palate with good umami ✨. A "bad" sake that you could drink all the time lol
Japanese>English
profile iconFruity first impression. Overall, it is sweet and slightly acidic. But it is relatively refreshing and tasty.
Japanese>English
profile iconThis is a sake from the Murayu brewery👍. The acidity is very attractive.
Japanese>English
# 5
3.42 pt.
FruityMellowRichMildDryLight
UmamiDryTranquilAciditySweetnessBalancedCrispFirm
profile icon2024 0513 ☆☆☆☆ spring of sweet water (lakeshore) Tenburi Nandoro Jide Special Honjozo Polishing ratio 60 100% Yamadanishiki produced in Nanto, Toyama Prefecture Sake degree +7 Amino acidity 1.0 Acidity 1.2 Gyokusendo Shuzo （Gyokusendo Brewery) Yoro Town, Gifu Prefecture
Japanese>English
profile iconSweeter than expected Bitter dryness as it goes down the throat Shiitake mushrooms
Japanese>English
profile iconStrong, with acidity. Full-bodied, like the pure sweetness of sugar.
Japanese>English
# 6
3.39 pt.
FruityMellowRichMildDryLight
Room TemperatureYogurtUmamiAcidityTranquilNeatLingeringChilled
profile iconIs the aroma vinegar-like? Weak sweetness in the mouth and and sourness in the mouth. The aroma of wood wafts through the air. Weak sense of maturity. The aftertaste is soft and pleasant.
Japanese>English
profile iconSlightly sweet well behaved quick and easy to drink I want rice flavor
Japanese>English
profile iconA blend of Namahashi, Yamahai, and Mizu-Hashi The aroma is junmai-like. On the palate Sourness and sweetness like mizu-hashiroshi Umami that is typical of Yamahai and Namahashi. The taste changes with time. It finishes with a smooth taste and a pleasant aftertaste. The aftertaste is also pleasant.
Japanese>English
# 7
3.35 pt.
FruityMellowRichMildDryLight
Room TemperatureTranquilFruity
profile iconNaotora TAG SAKE Junmai Ginjyo Nama-zake From my favorite Nagano sake brewery, Endo Sake Brewery! Paired with yurinye at a nearby machinaka restaurant 🤭 Great! 100% Miyamanishiki, Nagano Prefecture's preferred rice for sake brewing! Fruity aroma and just the right amount of acidity to refresh the palate!
Japanese>English
profile icona gift from a friend of mine It had been left in the hallway for about 2.5 years 😓. The sake rice is Miyamanishiki. It has a yellowish color and is mild and easy to drink. I drank it chilled, but I wonder if it is also good heated?
Japanese>English
profile iconI thought it would be sweet because of its gorgeous design, but it was dry and delicious sake. Nice sake.
Japanese>English
# 8
3.34 pt.
FruityMellowRichMildDryLight
FizzyChestnuttTranquilMildThickBitternessRamuneDry
profile iconThe first Matsumine no Fuji. Low milling of 77% Dewanosato rice from Yamagata Prefecture. The top aroma is sweet and fruity. The aroma is reminiscent of pears and peaches, and is so gorgeous that it is hard to believe it is junmai. The taste is not as sweet as the aroma suggests, and the mouthfeel is clean with a touch of umami. There is a faint bitterness in the aftertaste, but it is not difficult to drink. There is also some fresh gassiness from the secondary fermentation.
Japanese>English
profile iconFresh. Bitter taste that is pleasant in spring.
Japanese>English
profile iconPurchased at Kigawaya. And 600 check-in! I drank a lot. Fruity ginjo aroma. Sleek and refreshing. The taste is light and dry. Moderate acidity. It has a crisp, short aftertaste with a hint of sweetness. It tastes like a model of junmai ginjo. It is perfect as a food sake.
Japanese>English
# 9
3.33 pt.
FruityMellowRichMildDryLight
SharpSmoothStrikingTranquilSubtle
profile iconThe last additional drink in the Holy Land Actually, this one was the most surprising. Daiginjo-strength sake The world is a scary place!
Japanese>English
profile iconAmanoto. There was something about the taste that was more robust than normal.
Japanese>English
profile iconThere were so many things I wanted to drink, I was lost and confused. The aroma is light. Smooth and smooth. The aroma of rice is soft and pleasant. It has a clean and pure taste. The taste of rice is firm and mellow. It is pure, sweet, and charming with low acidity. Maruyu
Japanese>English
# 10
3.31 pt.
FruityMellowRichMildDryLight
UmamiDryTranquilAciditySweetnessSharpLingeringComfortable
profile iconRich, sweet mouthfeel Tangy on the tongue with a high alcohol content It is a sake to be savored and drunk slowly.
Japanese>English
profile iconPurchased at Tanabe Brewery.
Japanese>English
profile iconWent to my favorite restaurant with a coworker. It was the first time I drank it and I quite liked the taste: 👍🏻 It's supposed to be very dry with a sake strength of +10, but it had a mellow taste with a hint of rice sweetness! Very tasty 🥰.
Japanese>English
1