さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"シャンパン"な日本酒ランキング

"シャンパン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

2.99ポイント

増田徳兵衛商店京都府

593 チェックイン

ガス甘味旨味苦味酸味スッキリ桜さわやか

月の桂のラベルと瓶 1

月の桂のラベルと瓶 2

月の桂のラベルと瓶 3

It is a nigorizake made from Junmai Junmai Nakakumi. It is quite dry and has a strong bitterness, but as the temperature rises, you can taste the umami sweetness. It is a delicious sake 😋.

日本語>英語

This Sake starts very bold with strong and bright flavors of tart apples and butterscotch. There is enough acidity to give this a short dry finish. Wow, the explosion of flavor woke me up. 😳

When I went to Takimoto, I suddenly felt like drinking a small bottle of nigori. It was the first time I bought Tsukitsukatsura since they changed the label to a fashionable one. Strong taste. Shuwa shuwa. I almost gushed out. The alcohol content is high, so the strong alcohol taste comes with a bang. The delicious taste of rice surges in. The sweetness is only slightly perceptible in the latter half of the bottle. Personally, I don't think it goes well with Tsuki no Katsura...

日本語>英語

32位

2.98ポイント

澤佐酒造三重県

94 チェックイン

ワインハーブ酸味落ち着くブドウヨーグルト

参宮のラベルと瓶 1

参宮のラベルと瓶 2

参宮のラベルと瓶 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

日本語>英語

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

日本語>英語

Nabari City, Mie Prefecture. Sawa Sake Brewing Company. Sangu Special Junmai Sake Tsukiyomi Sangu" which seems not to be drinkable any more. It was too good to drink, but I opened the bottle because I thought it was better to drink it before it got twitchy. We drank it cold. The first aroma is mild, citrusy, and alkali aroma. The color is clear with a slight yellow tinge. The taste starts with a slightly sharp acidity, and the nose is filled with a fluffy, mature aroma and a gradually swelling umami flavor. A slightly bitter taste lingers on the tongue and is slightly spicy. Maybe not my favorite... I think it is suitable for warming, so I tried heating it up. First trip to Nobee Yokocho this season! When heated, the acidity mellows out, the sweetness spreads as if the entire tongue is coated, the umami is more easily felt, and the acidity is calmed down. It is best when heated from about 50℃ and cooled down to lukewarm or lukewarm. I tried it when pyonpyon told me that heating it up softens the edginess, and it was perfect 😉. Heating up is a very deep process 🙄. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Saganohana Polishing ratio: Kakemai 50%, Kakemai 68 Alcohol content: 16

日本語>英語

33位

2.96ポイント

山梨銘醸山梨県

5,042 チェックイン

フルーティさわやかガス華やか甘味フレッシュ旨味酸味

七賢のラベルと瓶 1

七賢のラベルと瓶 2

七賢のラベルと瓶 3

The bottle looks like champagne. When the clasp and cork are removed. "I heard a fizzing sound. I was afraid that it would overflow, but But I was able to pour it normally. But I was able to pour it. The sweetness is clear. It is a true champagne of rice. The alcohol content is also light at 12 degrees, making it easy to drink. It is stored in cherry barrels and undergoes secondary fermentation in the bottle. It is said that it is finished as sparkling.

日本語>英語

It's my first time drinking Shichiken raw😄. Sweet aroma like a cake. Almost no bubbles. The sweetness is moderate and the taste is cleaner than expected. The aftertaste is pleasantly spicy and bitter with a long finish. The finish is long and refreshing 🍎 like apples. Sashimi is a good match, but salt is a better match than soy sauce😋. This bottle is also only about 1,200 yen, so I guess Shichiken's cost is great👍👍.

日本語>英語

Sparkling Japanese Sake. It was made with a lot of time and effort by laying it down in the whiskey barrels of Suntory Hakushu Distillery. I didn't have a chance to open the bottle after I bought it, but finally I did. It has a sharp throat. It's a great way to start the day. It's not as bad as the sparkling wine ☺️.

日本語>英語

七賢を買えるお店

美好屋酒店

七賢夏純吟 720ml 【日本酒/山梨県/山梨銘醸】【冷蔵推奨】1,650円七賢夏純吟 1800ml 【日本酒/山梨県/山梨銘醸】【冷蔵推奨】3,300円

34位

2.96ポイント

三和酒造静岡県

1,432 チェックイン

辛口スッキリフルーティ甘味華やか旨味ガスさわやか

臥龍梅のラベルと瓶 1

臥龍梅のラベルと瓶 2

臥龍梅のラベルと瓶 3

It's a hard season for me as a hay fever sufferer It's getting to be a difficult season for me as a hay fever sufferer. I wanted to buy a spring-like sake with a pink bottle. Garyubai 🌸Garyubai I couldn't smell it because of my stuffy nose. It has a slight sweetness followed by a crisp I think it's more of a dry sake. I guess it's more of a dry food sake.

日本語>英語

It has a solid sake flavor and a gorgeous ginjo aroma. It is suitable for sipping.

日本語>英語

At home. The other day, on a trip to Aichi Atsuta Houraiken, I opened a bottle of the one I bought at the supermarket to have a little drink at the hotel. When I bought it, I thought it was a Nagoya sake.... But when I looked at it carefully, I realized it was Shizuoka sake. ‼️ It was refreshing and smooth, and although it had a sweet and alcoholic taste, it was easy to drink and the 300ml was gone in no time. ‼️ The second photo is from Atsuta Houraiken, and the third and fourth photos are from the next day's visit to the famous morning coffee shop Karasu, where I ordered an an-butter sandwich.

日本語>英語

臥龍梅を買えるお店

酒浪漫うちやま　楽天市場店

臥龍梅【純米吟醸】鳳雛（ほうすう）山田錦 1800mlギフト御歳暮御年賀3,630円

35位

2.88ポイント

末廣酒造福島県

76 チェックイン

ジュースガスゴクゴクカルピス控えめ

ぷちぷちのラベルと瓶 1

ぷちぷちのラベルと瓶 2

ぷちぷちのラベルと瓶 3

I bought this Suzune for my wife who wanted to drink it 😛 lol The gasiness is still the same, but the rice flavor and acidity are there, but the impression is a little lighter than Suzune. I think I like this one better because it's more refreshing✨.

日本語>英語

146th bottle. Sweet, slightly effervescent, easy-drinking sake.

日本語>英語

I like sparkling wine 🩷. Once I open the bottle, I get drunk because I feel like I have to drink it all... but that's OK because it's low in alcohol content.

日本語>英語

36位

2.83ポイント

武田酒造愛媛県

142 チェックイン

キャラメル花旨味酸味複雑上品甘味苦味

媛一会のラベルと瓶 1

媛一会のラベルと瓶 2

媛一会のラベルと瓶 3

I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅

日本語>英語

The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.

日本語>英語

Sake with a strong umami flavor with a sense of rice, easy to pair with a comforting meal.

日本語>英語

37位

2.82ポイント

渡會本店山形県

194 チェックイン

酸味スパイス苦味甘味綺麗さらりスッキリフルーティ

出羽ノ雪のラベルと瓶 1

出羽ノ雪のラベルと瓶 2

出羽ノ雪のラベルと瓶 3

Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.

日本語>英語

Peach aroma before drinking, peach and strawberry-like sweetness on the palate with a hint of bitterness from the sake. I like it very much.

日本語>英語

Mujinshu, Meimon Shukai ❣️ Fresh, fruity and sweet, but also somewhat rice sweet.

日本語>英語

38位

2.79ポイント

関谷醸造愛知県

309 チェックイン

ガス酸味フルーティ旨味甘味さっぱりしっかりスッキリ

一念不動のラベルと瓶 1

一念不動のラベルと瓶 2

一念不動のラベルと瓶 3

This is a new series from Issen Fudo. It expresses "playfulness" and We use white koji for the preparation. It is characterized by the refreshing sweetness of the rice. The rugged image of single-mindedness and steadfastness. It's subverted in a good way.

日本語>英語

I bought it at my usual Marunaka Ohashi Shoten 🍶. 720ml 📌 ¥1,650 Here's the rice! First, the top clear 💕 The aroma is fruity and sweet💕💕💕 The mouthfeel is full of acidity💕💕💕 I can also taste the sweetness and umami of the rice💕💕💕 This is so good 😋😋. Next time I'll have it with nigori 💕💕 The aroma is even more fruity💕💕Yogurt? Is it the rose yeast effect 😊? The mouthfeel is even more sour, sweet and umami, this is delicious 💕💕💕💕💕💕💕 Today's pairing is chicken salt hot pot😊😊It is a very good sake that does not disturb the meal😊👍 Be careful not to drink too much😅

日本語>英語

Long time no post! Took me a while to drink 2 squares 🤣. I bought it at my usual Marunaka Ohashi Shoten. I let it sleep in the refrigerator. The price was 1,396 yen (720ml) I'll be back soon! I love the fruity scent💕. I'm not sure what to make of it, but I'm sure it's worth it. It's a good sake that's easy to drink, but you can still taste the sweetness and flavor of the rice. It's a dangerous sake for someone like me who is weak in alcohol. Today's pairing is Daikon and Chicken Teriyaki. It's good as a single item, but it's also recommended as a sake for a meal. Hiyaoroshi is the best👍.

日本語>英語

一念不動を買えるお店

酒専門店　知多繁　楽天市場店

一念不動　特別純米　夏生酒　720ml【空の関谷醸造が造る地元限定酒！】1,540円【”空”で人気の蓬莱泉・関谷醸造のニューブランド！】一念不動（いちねんふどう）　特別純米　原酒　夢山水　1.8L【日本酒】2,860円

39位

2.79ポイント

白木恒助商店岐阜県

87 チェックイン

桜セメダインアミノ酸

淡墨桜のラベルと瓶 1

淡墨桜のラベルと瓶 2

淡墨桜のラベルと瓶 3

Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾. Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver. Umi to @Takadanobaba 20240227

日本語>英語

Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture. Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty. Umi to @Takadanobaba 20230330

日本語>英語

Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍 Umi to @Takadanobaba 20240312

日本語>英語

40位

2.77ポイント

聖酒造群馬県

98 チェックイン

ガス華やかフルーティ酸味旨味甘味穏やかフレッシュ

関東の華のラベルと瓶 1

関東の華のラベルと瓶 2

関東の華のラベルと瓶 3

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

日本語>英語

The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.

日本語>英語

Junmai Ginjo Namahasho, velour-like material on the label On the first day, it was a light, fresh yeast yeast. Apple-like aroma. A few days later, I drank it and found sourness and a slippery umami flavor. Can I write about my strange impression? The umami atmosphere and the aroma when it passed through the nose reminded me of tarako (cod roe). I wonder why... something about amino acids?

日本語>英語

4

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