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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ふっくら"な日本酒ランキング
"ふっくら"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
2.66ポイント
一博
中澤酒造
滋賀県
268 チェックイン
酸味
旨味
しっかり
メロン
苦味
甘味
セメダイン
ハーブ
Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).
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Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.
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Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇
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92位
2.66ポイント
雄東
杉田酒造
栃木県
194 チェックイン
ガス
ヨーグルト
旨味
酸味
辛口
シャープ
苦味
スッキリ
甘くてヨーグルト風味。 酸味と甘味が絶妙なバランスで楽しめる。 軽やかな甘さでスイスイ飲めてしまう。
Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!
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Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.
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英語
93位
2.66ポイント
きりんざん
新潟県
387 チェックイン
フレッシュ
辛口
メロン
スッキリ
キリリ
ジューシー
旨味
さわやか
First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️
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There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍
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Junmai Ginjo specification. Sweetness and umami are mild.
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英語
94位
2.65ポイント
梅錦
梅錦山川
愛媛県
644 チェックイン
甘味
辛口
旨味
スッキリ
酸味
花
常温
フルーティ
A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.
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December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.
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Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type
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95位
2.65ポイント
大観
森島酒造
茨城県
299 チェックイン
酸味
フルーティ
ガス
旨味
苦味
綺麗
フレッシュ
プルーン
Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly banana🍌🍌. Delicious!
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At Uemo-san. I've been wondering about this sake. I heard that the brewery had already cleaned out this year's stock, so I bought it in a hurry. The sweetness that comes in easily. It has a nice mineral aftertaste.
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Taikan Another Story Recently, there has been a lot of talk about Morishima's sake. Is it a basic brand? I was curious and bought it! It seems to be different from the Morishima brand. It's not a modern style. The aroma, the sweetness, the umami, and the slightly peculiar taste in the nose are all good.
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96位
2.64ポイント
加賀ノ月
加越酒造
石川県
470 チェックイン
旨味
まろやか
優しい
深み
バナナ
甘味
しっかり
酸味
Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.
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The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture. This sake is gorgeous and very elegant. The balance between sweetness and fresh citrus bitterness is just right. This sake is very good and makes the sake cups go up and up. Under 2,000 yen for this specs and this deliciousness may be a bargain. It was delicious. ❣️
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I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same. It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent. There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?
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英語
97位
2.64ポイント
誉国光
土田酒造
群馬県
285 チェックイン
ヨーグルト
酸味
常温
辛口
複雑
ジューシー
旨味
ジュース
I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️
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I think I prefer it at room temperature. It goes well with strong Japanese food.
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I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.
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英語
98位
2.63ポイント
白鹿
辰馬本家酒造
兵庫県
457 チェックイン
さわやか
甘味
ワイン
熱燗
スッキリ
ほのか
ふんわり
辛口
さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.
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It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.
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I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!
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99位
2.62ポイント
和田龍登水
和田龍酒造
長野県
234 チェックイン
旨味
酸味
バランス
余韻
優しい
フルーティ
甘味
軽快
Round and gentle taste. Well-balanced food sake.
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Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.
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😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?
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100位
2.62ポイント
Type-FY2
若波酒造
福岡県
207 チェックイン
酸味
さわやか
ワイン
リンゴ
グレープフルーツ
フルーティ
柑橘
桃
The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!
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Sweet! Rich! Easy to drink with little to no aftertaste!
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Light, refreshing sweetness. Fruity like a white wine.
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