さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ハーブ"な日本酒ランキング

"ハーブ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.14ポイント

須藤本家茨城県

98 チェックイン

カラメルハチミツキリリチョコレート桜

郷乃譽のラベルと瓶 1

郷乃譽のラベルと瓶 2

郷乃譽のラベルと瓶 3

Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.

日本語>英語

Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya

日本語>英語

The entrée was salmon chanchan-yaki! It's very tasty as a cup of sake!

日本語>英語

郷乃譽を買えるお店

酒浪漫うちやま　楽天市場店

郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml3,410円郷の誉【純米大吟醸】1800ml4,224円

32位

3.09ポイント

稲とアガベ

稲とアガベ醸造所秋田県

1,194 チェックイン

花グレープフルーツライチガス苦味ブドウ酸味マスカット

稲とアガベのラベルと瓶 1

稲とアガベのラベルと瓶 2

稲とアガベのラベルと瓶 3

Other brews. Like the juiciest finish ever of rice and agave. White grapes, Yona Yona Ale, sweet gravy mandarin oranges, clear sweet smell. Juicy! White grapes like balls, hops, umami, acidity and sweet sourness that stimulates the back of the tongue, slight effervescence, beer-like bitterness and freshness and the balls pop and the juiciness sweet and sour, and it's crisp and clean. Yum! Second day. The color of the sake was slightly pink and cloudy white. It is sweeter and hoppier than yesterday's sake. The desire to drink it is rising.

日本語>英語

Craft beer, white grapes, sweet smell. Shrewd, hop bitterness, sweet bitter, grapefruit-like acidity. The description says to mix well before drinking as the lees contain delicious hop compounds. The beer has a clear sourness and a clear taste. But it also has the flavor and mouthfeel of sake. Recently, I drink beer and get drunk very slowly, so on days when I want to drink beer, this is the perfect combination of satisfaction, deliciousness, and tongue-twisting! I think I like it better than beer. I like it.

日本語>英語

October 31, 2023 Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City. The 7th glass was served on recommendation with rice and hops. It has a clean and gorgeous taste with acidity and a pleasant hop aroma. The aroma of hops is pleasant. Pione and Cheinmuscat. I enjoyed it with Pioneer and Shine Muscat.

日本語>英語

稲とアガベを買えるお店

酒専門店　知多繁　楽天市場店

稲とアガベ　ハツシボリ　クラフトサケ　500ml【秋田県男鹿市　稲とアガベ】2,500円稲と早苗饗（さなぶり）レモン　クラフトサケ　500ml【秋田県男鹿市　稲とアガベ】3,000円

33位

3.08ポイント

秀鳳酒造場山形県

169 チェックイン

酸味梨ワインブドウ甘酸っぱい苦味柑橘ジューシー

La Jomonのラベルと瓶 1

La Jomonのラベルと瓶 2

La Jomonのラベルと瓶 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

日本語>英語

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

日本語>英語

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

日本語>英語

34位

3.05ポイント

マスカガミ新潟県

387 チェックイン

栗スッキリ甘味辛口桃旨味苦味華やか

萬寿鏡のラベルと瓶 1

萬寿鏡のラベルと瓶 2

萬寿鏡のラベルと瓶 3

Time is up, but here is the second bottle for the welcome party! Manjukagami, the department head's favorite! Following the black bottle at the previous farewell party, this time he brought a white bottle. The aroma was slightly fruity. The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe. This deretsun-like sensation is addictive! Thanks for the treat!

日本語>英語

去年店頭で見かけて気になってたけど値段がネックでスルーしたお酒。在庫処分なのか2割引だったので購入してみた😅 1年経ってるから少し不安だったけど熟成感は無くフレッシュで甘旨。甘過ぎやろってくらい甘い🤣 だけど少し甘ダレしてるような印象。製造日からすぐ飲めばめっちゃ美味しそうな雰囲気めっちゃ感じる。

Our department head's favorite Manjyukagami A former colleague of mine (from Niigata) told me that it was a perfect match for our department head, who loves dry sake, so he ordered some and brought it to us. Although it is a honjozo, it is skillfully brewed without giving too much of an alcoholic taste. It has a moderate sweetness, umami, and a good sharpness, and you can faintly feel the presence of good quality alcohol. Although it is not a major brand, it was very tasty! Thank you very much for your kindness!

日本語>英語

萬寿鏡を買えるお店

お酒の専門店『松仙』

萬寿鏡甕覗（かめのぞき） 1800ml5,940円

35位

3.02ポイント

光武酒造場佐賀県

387 チェックイン

フルーティ旨味酸味スッキリ苦味味噌甘味華やか

光武のラベルと瓶 1

光武のラベルと瓶 2

光武のラベルと瓶 3

(*^▽^*) hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed Today, my sister sent me 2/5 We got Hizenya from Mitsutake Sake Brewery 😀. I've never seen a sake brewery before. I'm not sure if it's a good thing or not, but it's a good thing. It's a good sake that is easy to drink. It was a delicious sake that was easy to drink😙Thanks sis😁.

日本語>英語

Sake made with Aizan. Sake degree -7 This is a raw version of the one we drank before. It is sweet and sour, juicier than the fire-aged version, and has a slightly fizzy taste. A little bitterness at the end. I prefer it to the hi-ire version.

日本語>英語

I'm already drinking! I have not regretted a single drink (nor any) in my lifetime! I compared the drinks. There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility. I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh. 〜From Nanto

日本語>英語

36位

2.99ポイント

北庄司酒造店大阪府

142 チェックイン

辛口ガスフレッシュ甘味味噌燗酒

荘の郷のラベルと瓶 1

荘の郷のラベルと瓶 2

荘の郷のラベルと瓶 3

This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.

日本語>英語

It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.

日本語>英語

The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.

日本語>英語

37位

2.94ポイント

川島酒造滋賀県

143 チェックイン

旨味酸味穀物辛口上品円やか苦味しっかり

松の花のラベルと瓶 1

松の花のラベルと瓶 2

松の花のラベルと瓶 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

日本語>英語

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

I felt a sense of maturity or deep flavor. Takashima is in the northern part of Shiga Prefecture, a land known for funazushi (fermented crucian carp sushi). I tasted it, wondering if the character of the wine would go well with funa-zushi. I tasted it while wondering if the character would go well with funa-zushi. I could not prepare funazushi as a side dish, so I tasted it with gyoza and yakisoba noodles. It tasted mellow even though it is a pure sake, and I wondered if it would be a mismatch with chilled tofu and edamame...

日本語>英語

38位

2.92ポイント

山中酒造静岡県

153 チェックイン

旨味辛口スッキリ柔らかいナッツ優しいコク上品

葵天下のラベルと瓶 1

葵天下のラベルと瓶 2

葵天下のラベルと瓶 3

#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.

日本語>英語

The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.

日本語>英語

I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️

日本語>英語

39位

2.92ポイント

池月酒造島根県

514 チェックイン

酸味旨味辛口甘味いちごしっかり苦味華やか

誉池月のラベルと瓶 1

誉池月のラベルと瓶 2

誉池月のラベルと瓶 3

This is a super dry Junmai-shu Arabashiri. It's a fresh, crisp, delicious sake with good flavor and sharpness. It also has a nice acidity 😋.

日本語>英語

First Shimane Sake Refreshing Beautiful sake Easy to drink!

日本語>英語

It is a Honored Ikegetsu Junmai Daiginjo Yamadanishiki 40 Nao-kumi Nakadori Mukuratori Mafiltered Nama Genshu. It is my first time to try this brewery, but the owner recommended it to me. It is sweet, umami and sour, and I felt it was a little thick. It is a delicious sake.

日本語>英語

40位

2.89ポイント

田中酒造場兵庫県

172 チェックイン

常温甘味酸味ワイン辛口リンゴ甘辛い上品

白鷺の城のラベルと瓶 1

白鷺の城のラベルと瓶 2

白鷺の城のラベルと瓶 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

日本語>英語

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

日本語>英語

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

日本語>英語

4

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