さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ハーブ"な日本酒ランキング

"ハーブ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.75ポイント

尾畑酒造新潟県

54 チェックイン

メロン余韻

佐州正宗のラベルと瓶 1

佐州正宗のラベルと瓶 2

佐州正宗のラベルと瓶 3

It has a muscat-like fruit sweetness, followed by a clean acidity that leaves a light lingering finish. I was surprised that it didn't lose any weight at all, even though it has been quite a while since it was opened.

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As shown in the photo!

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At "Sake and Shunsai Nakayoshi

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12位

3.72ポイント

WAKAZE (三軒茶屋)東京都

120 チェックイン

チョコレートガスハーブ柑橘ワイン栗ヨーグルト酸味

WAKAZEのラベルと瓶 1

WAKAZEのラベルと瓶 2

WAKAZEのラベルと瓶 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

日本語>英語

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

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I knew I bought the normal one at Lawson's too😆. If you look closely, you can see the r in Summer is capitalized. Yopa Memo_φ(____) Spicy cider Good sharpness Seems to go well with oily food I think it's possible to have it when it gets cold, like ice cream with a kotatsu (a table over a kotatsu), and then have it at a nabe (hot pot). But then again, this amount might not be enough... It was delicious 😋😋😋.

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13位

3.72ポイント

大谷忠吉本店福島県

70 チェックイン

登龍のラベルと瓶 1

登龍のラベルと瓶 2

登龍のラベルと瓶 3

It's been a day, but I'm sober. Pollen is killing my eyes nose and mouth today. It's like a clear and dry taste. It's raw, so I could clearly feel the umami. After that, we had a welcome party. Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.

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Despite its appearance, It has a fruity aspect and a moderate sake taste. It is very good.

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Toryu I have been drinking for a long time! ♡♡ This is a special sake for me, one of the first bottles that made me fall in love with sake! It's still delicious! ♡♡♡

日本語>英語

14位

3.71ポイント

90 チェックイン

どくれのラベルと瓶 1

どくれのラベルと瓶 2

どくれのラベルと瓶 3

At Izakaya I had it paired with the owner's selection, grilled saury. The sake, aged in a cave used for storing ginger, was delicious.

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Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure. The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air. The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth. The hints of bitterness and calmness in the back of the aroma are also to my liking. It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste. Dokurei, which I always drink every year, is very good.

日本語>英語

It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.

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15位

3.70ポイント

澤佐酒造三重県

99 チェックイン

ワイン酸味ハーブ落ち着くブドウヨーグルト

参宮のラベルと瓶 1

参宮のラベルと瓶 2

参宮のラベルと瓶 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

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Mie Pref. Nabari City. Sawasa Sake Brewing Company. Sangu Tokubetsu Junmai Sake Aizan The last sake of the Aiya Festival was Sangu, which had been laid down for a long time. The brewery's toji may have passed away, but the truth is still unknown. We will be very grateful for the sake. I'll have it cold. The color is clear, but the yellow color is quite discernible. The top aroma has a strong pure alcohol aroma. It flows smoothly on the palate. The taste has a slight, weak acidity, and the umami of the rice seeps out slowly. It has a gentle, somewhat Aizan-like quality, and there is almost no bitterness. It has a mild and rounded flavor. It's probably not the same as bottled tailored, but I appreciated it and enjoyed it. Ingredients: rice (domestic), rice malt Rice used: 100% Banshu Aiyama Rice polishing ratio:33 Alcohol content:15 Made with 100% domestic rice

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Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

日本語>英語

16位

3.70ポイント

しろくま冬のうすにごり

寒紅梅酒造三重県

96 チェックイン

メロンガス

しろくま冬のうすにごりのラベルと瓶 1

しろくま冬のうすにごりのラベルと瓶 2

しろくま冬のうすにごりのラベルと瓶 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

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Sweetness from the schwash. Slight melon that passes softly. Slightly cloudy color. The label is cute and as you can see, it is a sweet fan sake. Personally, I like rich, bomb-sweet, fruity sake, so I would like to have a little more, It is quite easy to drink. 680/glass (less than 100ml)

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17位

3.64ポイント

杉原酒造岐阜県

48 チェックイン

栗ラムトロピカルいちご

揖斐川のラベルと瓶 1

揖斐川のラベルと瓶 2

揖斐川のラベルと瓶 3

There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.

日本語>英語

Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇‍♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.

日本語>英語

I first found and purchased it at JR Nagoya Takashimaya. I guess they started to carry Ibigawa, although Imi is not available. This sake has the umami of rice, but it is light and refreshing, and does not interfere with meals in a calm manner. It is delicious. 😋😋😋😋

日本語>英語

18位

3.55ポイント

錦爛酒造山形県

83 チェックイン

羽陽錦爛のラベルと瓶 1

羽陽錦爛のラベルと瓶 2

羽陽錦爛のラベルと瓶 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

日本語>英語

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

日本語>英語

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

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19位

3.48ポイント

カネタ玉田酒造店青森県

186 チェックイン

華やかフルーティリンゴハーブキレ甘味フレッシュ桜

華一風のラベルと瓶 1

華一風のラベルと瓶 2

華一風のラベルと瓶 3

Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸

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Whoa 😍🍶✨✨

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Brief Sake Description Sweet □■□□□□□ Dry Aroma Yogurt Shade □■□□□□ Fruity □□■□□□□ Full □□□□□□□□□□□□□ Refreshing ■□□□□ Aromatic □■□□□□□ Heavy □□□■□□■□□□ Taste On the palate Aftertaste after swallowing Sweetness □■ □■ □■ □■ □■ □■ □■ □■ Umami □■ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ Acidity □■ □ □ □ □ □ □ □ □ □ □ □ □ □ Astringency □■ □ □ □ □ □ □ □ □ □ □ □ □ Stimulation Personal Evaluation The aroma is reminiscent of lactic acid bacteria and yogurt. The robust flavor has a lingering sourness, and there is a lingering sweet aroma like tortoise shell candy. It is a good match for oily fish.

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20位

3.46ポイント

七曜酒造福岡県

45 チェックイン

冷酒旨味ガス

七曜のラベルと瓶 1

七曜のラベルと瓶 2

七曜のラベルと瓶 3

Schwarziness in the mouth Cemedine sensation in the mouth Clean and uncluttered on the back end. Not bad, but not tasty.

日本語>英語

Yamada Nishiki. Refreshing acidity. Slightly spicy, with a smooth finish.

日本語>英語

Give me a big titty! So big that even a middle-aged man's lower belly can see it. I want a big tit that I can see even with my middle-aged belly 🤣🤣 I suddenly realized it was hard to see with my lower belly So I sang it 🤭🤭🤭. Let's see... It's Seventh day of the seventh month of the year! The aroma is gentle. The bitterness is nice👍 The other one is Masahiro Kasahara, a chef, was making it on Youtube. Pork Wasabi 😁. It was pretty good ✨

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2

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