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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
Shaoxing WineCaramellyRoom TemperatureCreamySmokyNuttyPlumpSweetness
profile iconAlcohol content: 15%. Rice：Gifu Hatsushimo Rice polishing ratio: 70 Sake meter: -7 Amino acidity: 2.5 I like cheese snacks, and this was recommended to me by the waiter. It tastes fluffy and sweet, and indeed goes well with cheese snacks! Delicious! At Fujiki Shoten in Ikebukuro.
Japanese>English
profile icon苦手
profile iconThe taste, complexity, and acidity are overwhelming. A handsome hands-on experience over vanilla ice cream.
Japanese>English
# 2
4.85 pt.
FruityMellowRichMildDryLight
Shaoxing WineRoom TemperatureCaramelly
profile iconSince they had a lot of Kumamoto sake on hand, let's try to compare them! Unfortunately, they did not have any Kumamoto sake! There were some brands that we had tried before, so let's compare the first ones! I liked the name of Semi Junmai Ginjo, so I decided to try one type 🆗. It is a Junmai Ginjo, so there is no bitterness, but as expected, it is a little heavy! It also goes down your throat nicely! Sipping it while eating stick dumplings! This restaurant has a wide variety of sake cups! With this small beer glass, you can have just a little bit of what you want to drink! After you finish drinking, you can wash the beer glass with the large glass of "peace water" that was brought to us and dilute your body with the water. Now, we still have a lot of sake to drink, so let's get started! extensive knowledge This product is based on the image of cicadas, which spend their long larval period underground, and sake, which is matured and laid down in the cool depths of a warehouse. Ingredients: Rice (produced in Yamato Town, Kumamoto Prefecture), Rice malted rice (produced in Yamato Town, Kumamoto Prefecture) Raw materials: Yamadanishiki and Hananishiki Polishing ratio 50%. Alcohol 15% (15 degrees Celsius) Sake degree +3 Acidity 1.6
Japanese>English
profile iconSpicy aftertaste, refreshing, easy to drink The homemade potato salad has a strong mayonnaise flavor, which makes the drink go further.
Japanese>English
profile icon#Kumamoto# wji/nishi/hachi Memorabilia
Chinese>English
# 3
4.83 pt.
FruityMellowRichMildDryLight
Shaoxing WineChocolateCaramellyCaramelizedCreamyHoneyNuttyRoom Temperature
profile iconI still like it. It doesn't look like sake, but I don't doubt that it is Shaoxing sake, but the mild sweetness is addictive.
Japanese>English
profile iconDaruma Masamune: Aged three years. Sweet like honey. This is my first aged sake. It is good at room temperature, but it has a honey-like sweetness when warmed up to lukewarm☻ It was delicious. ❤️
Japanese>English
profile iconDeep taste like brandy
Japanese>English
# 4
4.77 pt.
FruityMellowRichMildDryLight
Shaoxing WineRaisin
profile iconI got it back from a thieving cat 🐈‍⬛ about this time last year. The green raccoon he was eating at the time. I erased one 🐈‍⬛, all that's left is this 🐈‍⬛ Thieving Cat🐈‍⬛ is delicious❤️, not pretty to the taste, but easy to drink❤️, and goes well with Green Raccoon❤️ I'm so disappointed 😫. The other cat is Manako, right? Why is it him? ‼️I'm a 100% pure woman who drank with him, why not me? ‼️ Is it the green raccoon? What? Hana-kun⁉️ I was eating a green raccoon and I made a mistake❤️ She's a 100% screwed up girl! She's definitely prettier than him and it's so annoying‼️ He's not the cat burglar, is he? He stole a raccoon ⁉️ He stole a raccoon dog from our lady: ‼️ He's a raccoon thief‼️ He didn't steal a man‼️ Take back your thieving cat comment‼️ Thinly veiled appeal to good friends and good women, makes me want to vomit 🤢. You are a good old man and disgusting 🤮. If you're going to erase someone, erase the person who should be erased the most 😄. If you're going to do it, do it first😄. What's Manta, Poochie 🤣 dog ⁉️ I'm not sure. Are you a cat or a dog? Is it a dog? Is it a raccoon? I'll let my ample pectoral muscles do the talking here: ❤️ ... ... ... Oh shit, now I only have two choices 🤣. Sorry for being a doofus, tehepero❤️ It's time to get serious about exterminating them😄
Japanese>English
profile iconNishioka Honten, Makabe, Sakuragawa, Ibaraki, Japan Purchase at Sengoku, Honda Sake Shop Old sake style ❗️ I thought it was brewed in 2028, but it says it's an aged sake. Aromatic, deep sweetness, umami, and a slow, melt-in-your-mouth feeling of cocoa or cacao: ☺️ I want to taste it slowly on my tongue 😉. Good with darker snacks like miso! Good sake 🍶.
Japanese>English
profile iconAromatic aroma with no unpleasant taste. Although it is a daiginjo, it has a slight spiciness. Not too sweet and easy to drink. It seems to go well with meat.
Japanese>English
# 5
4.60 pt.
FruityMellowRichMildDryLight
Shaoxing Wine
profile iconIt is a gift! Plenty of malted rice. Put it in a barrel. Isn't this whiskey? It smells faintly like it. Take a sip. Yeah, it's not whiskey... is it?　It's sake! My first experience.　Yum!
Japanese>English
profile iconIt has a slightly yellowish color and a peculiar, strong taste. Still, the aftertaste is sharp and sweet. Can be served with sashimi.
Japanese>English
profile iconAkita Tour Ginjo Series Light and refreshing taste Rice used: Sake-komachi Rice polishing ratio: 55/40 Yeast used: Akita-style flower yeast AK-1 Alcohol percentage: 16% Sake meter: +2.0 Acidity: 1.3, Amino acidity: 1.3 Screw stopper type
Japanese>English
# 6
4.47 pt.
FruityMellowRichMildDryLight
Shaoxing WineCaramellyNuttyCreamyRichSmokyAcidityHot Temperature
profile iconWhen I poured it, it was a yellowish water color that made me think it was tea! It tasted similar to the "moromi vinegar" that I used to like and drink often in the past. I felt it went in more easily when it was heated than when it was cold.
Japanese>English
profile iconOchan-cho, Ochi-gun, Shimane 3.5 A comparison with Ura-Shinshin. A smoky cup of salted fish.
Japanese>English
profile iconYou can also enjoy the richness of whiskey!
Japanese>English
# 7
4.02 pt.
FruityMellowRichMildDryLight
Shaoxing WineAcidityWineYogurtCaramellyLemonSweetnessAstringent
profile iconSourness, black vinegar-like aroma, sake lees
Japanese>English
profile iconNice to see you again afs! Sour liquor! It's like apple cider vinegar! Delicious.
Japanese>English
profile iconA lightly cloudy sparkling with a lactic acid beverage-like acidity. It has only delicious elements, but the lactic acid drink feeling is quite strong, so tastes may differ. I drank it at the end like a dessert after dinner, but this choice was a great decision because it doesn't seem to go well with food.
Japanese>English
# 8
3.74 pt.
FruityMellowRichMildDryLight
Shaoxing WineAcidityHot TemperatureAstringentCooled SakeComplexRoom TemperatureCheese
profile iconSake rice producer Maki Ida, the last Buddhist priest.
Japanese>English
profile iconJunmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya
Japanese>English
profile iconCheering sake flavor. Dark amber color. The color is like barley tea, if anything. It is recommended to be heated. Tried it cold and found it to be quite mellow. It tastes very rich even when heated. It tastes like the aged sake I had before. Why is that? It seems to be a bit too much for some tastes, but surprisingly, it goes well with food.
Japanese>English
# 9
3.57 pt.
FruityMellowRichMildDryLight
WineShaoxing WineSweet and SourAcidityHot TemperatureGrapeJuiceSweetness
profile iconFairly tasty
Japanese>English
profile iconAsami Tojo Kobayashi
Chinese>English
profile iconThe one I drank at a sake party that was bound to female toji. Heavy with astringency and acidity, like a red wine.
Japanese>English
# 10
3.47 pt.
FruityMellowRichMildDryLight
Shaoxing WineCaramelizedExpansive
profile iconThe seventh and final sake is Mifuku Mifuku, a sake from Shiga Koka. We close with a fresh taste with a flavor of Yamahai brewing. Thank you very much for the meal.
Japanese>English
profile iconMifuku Yukikasumi Limited Nama Yamahai Junmai New Sake Nigori Participated in the Shiga Burabiraki (Shiga Sake Brewery Fair) guided by Kyukura-san. Mr. Kyukura recommended this interesting sake. It is an active nigori sake. ✌️ The video explains how to open the bottle 🎥. Put the bowl down and put the bag over the top... It doesn't blow out vigorously. The bubbles slowly ooze out one after another💦. Enjoyed opening the bottle of Active Nigori 🤣. It tastes like a dry sweet sake with a strong sake taste 😊. It didn't seem to suit my wife's palate. I was manacled by myself 😋.
Japanese>English
profile iconSecond glass of hot sake, delicious!
Japanese>English
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