Timeline
boukenThey use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label?
It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh. boukenRetro label, last year it was fire-retarded, but this year it was released as nigori nama sake.
It has a perforated stopper, but no bubbles. It has a calm and refreshing atmosphere. It has a sweet taste like Japanese sweets. It is a sake that combines modern style and classic style. boukenI can't stand the medicinal taste in places. boukenLast year's non-nigori fire was better. boukenA little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better. boukenThe entry is clean and fluffy and sweet, but overall it's pretty crisp and dry. boukenI knew it was going to be freshly squeezed, but I couldn't resist buying it.
The aroma is slightly heavy and sweet.
In the mouth, it has a clean, slightly sweet taste. I think it's a little too clean for my taste, but I'd prefer it to be a little heavier.
The unfiltered Shiboritate might have been better. さなDGood morning😃.
You've opened the bottle‼️Namaishu ver. is like that, isn't it?
I am very interested in the unfiltered freshly pressed❣️. boukenHi Sana D😃!
I've heard that freshly squeezed is origarashi, so I imagine it's even sweeter 🤔. boukenThe amount of lees is very large.
It is easy to open because of the perforated stopper. It's very fresh, juicy, sour, and tasty. It's a dangerous one because of the high alcohol content. boukenNot fruity, but sweet flavor of rice. boukenI don't want to talk too much about the price, but it's also a great value. 
boukenI bought it in Kyoto because few liquor stores carry it. I bought it at the same time as the Burozumi no Soma no Tengu. On this day, I traveled from Hyogo to Kyoto to Nara to Osaka to Hyogo in a short time 😁.
Gakki
Masamune
Oh no, no, no🎵.
pure silver
Nakadori
Aiyama🎵
😸😸😸😸😸
Slight amount of petit gas feeling. Overall impression of cleanliness. Melon and lychee-like. Calm and not very glamorous.
It tastes sweeter after 3-4 days than when it is freshly opened. 遥瑛チチGood evening, bouken!
I love it!
Pink Gacky, oh no 🎶!
I'm sure you'll like it. boukenHarueichichi-san Good evening😺
Even though the rice was different, it had the usual Gacky feel to it. I put my feelings into the spell to make it delicious🤗 あおちゃんGood morning 😁 I thought you lived in Kyoto? 😰
I'm sure you'll be happy to know that I'm not the only one who has a problem with this. I'm sure you'll love it! boukenHi Ao-chan😃.
I'm from Hyogo😺
I love the taste and the price! I buy instruments when I see them 💸 ひっさんGood evening, bouken-san❗️
I'm not sure if I'll be able to make it.
The other day I went to Takimoto and got my dream Gacky 😭 I'm looking forward to opening a bottle 🎶.
I'm not sure what to make of it. boukenHi Hi-san Good evening🌠
I've been going to Takimoto for a while now and I've been buying some instruments. I don't go there often because I don't like the atmosphere though there is a store in Osaka that has musical instruments too😅. Furosen杣の天狗 うすにごり 木槽天秤しぼり純米吟醸原酒生酒槽しぼり boukenIt's my first time to drink Furozumi at home. But I've had Oku-Biwako for local people.
It's a rare type of Furozumi that uses Yamahai & Kurashiki yeast and matures in a relatively short period of time after pressing, and uses No.10 yeast.
There are only a few breweries in Japan that use Tenbin Shibori. There are only a few breweries in Japan that use Tenbin Shibori.
The rice is Yamada Nishiki. The taste is fresh and juicy. It also has a creamy taste. It seems to change with time, so I want to drink it slowly and enjoy it. boukenI think it's sweeter and juicier than when I first opened it. boukenOverall, a clean impression. The sweetness is strong and the taste is gorgeous. It has a high class taste that is hard to believe for a sake in the 1600 yen range. It is a beautiful sake.
I'm sure you'll like it. I forgot the spell😅.
To use
beautiful people
Ah no ma🎵!
Eastern Europe
beautiful person
Aiyama🎵
May it be more delicious🥺
I think the Aisan flavor came out better a few days after I opened it. It's also a little pineapple-y. boukenI'd love to try the raw version. MantaGood evening, bouken-san ^ ^ ^
Aizan of Toyo Bijin, you drank it👍.
It's a great thing to be able to buy this sake at this price😊.
There is a raw version too?
I want to drink it☺️. boukenHello Manta!
It's a new sake with the same label, called Tankotarare.
I found a new sake with the same label called Tankotarare in the image search. I hope they release it this year too😊. boukenThis is the first time for me to buy Takachiyo in Kanji. I avoided it because I had the impression that it was dry unlike the hiragana one, but I bought this one because I heard it was sweet. It has a light pineapple-like flavor. I thought it was a heavy beer, but it is light. A little gassy.
It might be good for people who don't like the gurgling feeling of hiragana takachiyo. boukenThe impression of summer blue without sweetness boukenAccording to the official website, it is unfiltered.
It's been a long time since I had Biwa no Sasanami. The green bottle I drank before was fresher and more fruity. This one is not so sweet, but it's surprisingly light and refreshing. Maybe because it's been a long time since it was made, it has a bit of an aged feeling. boukenIf you drink it after the Daiyosori Strawberry Flower Yeast, it feels very spicy. boukenThe last one I drank had a gassy feel to it. Maybe I should try another one with the same specs as the last one? boukenIt seems to be a version of white malt raw sake with carbon dioxide gas. I couldn't buy it last year, so I bought it.
Fine foam. The carbonation is strong. When it gets close to room temperature, the acidity like white koji stands out. It's a little dry, but easy to drink.
If you drink it after a sweet sake, it feels very spicy.
Because it is a sparkling sake, I drank it all on the day I opened it, but I heard that the carbonation remains for about 2 days. I should have drunk it more slowly. あおちゃんI've been wanting to drink Toyo Bijin for a long time, and it's fruity and sweet, with a good acidity and a touch of gas, and not too much bitterness. It was a great taste for a weak drinker like me. こうGood evening, Ao-chan!
I see you drank Toyo Bijin! It's delicious with a gentle sweetness✨.
I haven't had a chance to drink this year's yet, but last year the Yamada Nishiki one was really good😊. あおちゃんKou-san Thank you for your comment... Sorry for the late reply. This one was delicious too!
It's Yamada Nishiki! I'll buy it when I see it! ぷーみこToo good.
It's fruity and a little thick. And yet, it's easy to drink without any peculiarities. It's a sinful taste that you find yourself drinking up.
Beautifully labeled, and so good I'd buy it again if I could find it! だいきThe sake brewer started from making rice and the rice is Omachi.
The sweet aroma swells very strongly in the mouth, and the aftertaste is refreshing.
It has a sweet taste, but it goes well with any dishes. boukenThis is the first time I've seen Junmai, so I bought it. It tasted like melon and was fresh and gassy even though it was fire-aged. boukenGattolibero means stray cat.
They have four kinds of labels.
It doesn't say, but the rice is Omachi and the polishing ratio is 59%.
It's a little sweet and a little gassy. It also has a mineral feeling. boukenPersonally, I think it tastes better after it's off the gas. boukenI thought I wouldn't be able to buy it, but I was able to buy it surprisingly easily. Timing. It is a thin turbidity of the origara level. There is no gas feeling, and it is surprisingly refreshing. The aroma that passes through the nose is fruity. The emerald green letters on the label are beautiful. boukenIt is made from Akita Sake Komachi. From the concept written on the label and the impression I got from drinking it, I can feel the atmosphere like Shinsei. It has a light mouthfeel and the acidity is pleasant. It's delicious, but I wish it had a little more of the character that comes with a packaged sake. boukenI don't think there are many stores that carry packing tags, and I think they sell out fast. boukenI won because it was kind of delicious. boukenMy family said they liked it better than Tasake Usu Nigori and it was well received. 川鶴Olive さぬきオリーブ酵母仕込み純米吟醸原酒生酒 boukenThe taste is also somewhat olive-like. Sweet aroma and sour taste. The taste is not so sweet but good balance. RecommendedContentsSectionView.title
