Timeline
ちばさんThere was one I was interested in, so I bought it, and it was a corkscrew!
I didn't have anything to open it with, and it made me think lightly about what to do with it after opening it.
The taste is fruity, complex, and slightly sweet, reminiscent of white wine. まつちよHi Chiba-san!
I haven't tried it yet, but I heard that you can use the sake bottle stopper. ちばさんSuch a way!
I'll try it next year if I can afford it😊. まつちよChiba-san, here is some additional information.
I heard that not all 4-pack bottles can be used, but there are some that can be used. 
boukenLast year I drank fire-brewed sake, but this year I was able to drink fresh sake 😽.
Sake that comes out on Cat Day 😺.
It came with a rockin' pick 😻🎸.
Anko, the rusty cat that lives in the warehouse, is in a band called Rusty Cat Rock and they're going on a nationwide tour 🐱.
Melon aroma. It's sweet and juicy with a slight smokiness. I thought it was sweeter than the fire-roasted one 😸. ポンちゃんGood morning, bouken 🐥.
I would buy it just for the label 😻It even has a setting and a pick! You put a lot of effort into this product 😸. pyonpyonHi bouken, 👋😃I really thought it was one band's original drink ❓️😁💨💨It's a fun setting 😆🎵and it's good for the shelter cats too 👍️💕 boukenHi Pon 😃
I totally bought the jackets last year 😁.
There was a QR on the label so you could listen to the official theme song 😺. boukenHello pyonpyon 😃
This project was made possible because the brewery loves cats and music 🐱🎸.
I hope the sales of this sake will reduce the number of unhappy 🐱 even a little 🤗. 
boukenAfter returning home from a night out drinking, I opened a bottle of this one because it was early and I was a little short on drinks.
I missed it last year, so this year I went for it and got it 😁.
I was careful to open the bottle but it didn't spurt at all😅.
It tastes like melon. It tastes more like a melon cream soda. It has a slight bitterness, but it's very melon-like and delicious. アラジンGood evening, bouken😄.
I just recently rediscovered the deliciousness of Nanada, and this was the next thing on my mind 🍶.
I was also interested in the adult melon cream soda 🍶 which seems to be to my liking 🤤. boukenAladdin, good evening😊.
I was afraid of the strength of the gas, so I didn't buy it, but it didn't blow at all 😅maybe it's individual difference 🤔.
I like the Ouzan Nishiki that Aladdin-san was drinking the best in Shichida 😋. ねむちGood evening, bouken🌛I see you've already had the adult melon cream soda 😆 It tastes as good as the rumors say it does 😊It's waiting in the fridge, but I'll drink it soon 😋. boukenGood morning, Nemuchi 😃
I was a little later in the order I bought them, but I was afraid of gas pressure so I opened them 😅 they didn't blow at all 🤣 this is definitely a 🍈🥤😋. 
boukenOne day in January, it was quietly displayed in a Takimoto store. I didn't buy it, but Sogape was there too.
I didn't think I'd ever be able to buy a bottle of Katsikoma sake 😳.
The aroma is a bit fruity and banana-like.
It also has a peachy sweetness to it.
The alcohol content is high, but I can feel a bit of minerality and a watery, refreshing feeling. It also has a freshness and roughness that is typical of nama-shu.
I'm happy just to be able to drink this precious sake.
After almost a week, the spiciness has diminished and it's flat and easy to drink. ポンちゃんCongratulations to bouken on 2900 check-ins 🎉🎊
Kachikoma no Nama! That's a great number for a very rare sake ✨I've never seen a Hiragana label even for outside drinking 😳.
And now you're seeing the big one 😉. boukenThank you Ponchan 🙇.
I managed to get it done before the meeting 😁.
I thought it was impossible to buy raw when I rarely see Kachikoma itself 😅I have a feeling I'll achieve it relatively quickly next time 🤔. まえちんHello bouken 😀😀
Congratulations on your 2900 check-ins 🎉🎉🎉Congratulations on your "Hiragana" Kachikoma on the "Kiri" number 😳✨✨You have it in you 🥳👍I didn't get it 😭. ねむちbouken, congratulations on 2900 check-ins 🎉🎊Congratulations on your Kiri number with the rare Kachikoma raw sake, that's great 😆 I guess 3000 check-ins at the time of the offline meeting 🤣. アラジンCongratulations to bouken on his 2900 CI: ㊗️
bouken-san, who is a silent CI, and Pon-chan, who sees through it, are both great 😳.
Kachikoma, you are drunk. ☺️ I also hope you recover from the earthquake damage. 遥瑛チチGood morning, bouken preacher 😃.
Congratulations on your 2,900 check-ins ㊗️🎊🎉!
You can't go wrong with Kachikoma's fresh sake, can you? ❗️
A winner indeed!
It's just as well that it passes so quickly👍. ジェイ&ノビィHello bouken 😃
Congratulations on your 2900 check-ins to ㊗️ 🎉3000 check-ins will be a piece of cake 😆. あおちゃんHello bouken 😃
Congratulations on your 2900 check in ㊗️
Kachikoma I was able to buy it too thanks to you bouken 🙏.
I don't get a chance to drink it very often 😭 I'm drinking it as soon as I can and writing about it 😰. ことりCongratulations to bouken㊗️🎊2900ci👏🏻Katsukoma's raw too but sogape👀 not available here 🥲I got the notice for the neighboring province but was not enthusiastic enough to put it up 😭 boukenThank you Maecin 🙇 I couldn't believe it when I found it and looked at it 3 times 🤣.
I couldn't believe it when I found it and looked at it 3 times 🤣
I guess it's hard to find even in neighboring prefectures 😥. boukenThank you Nemuchi 😆
I was torn between Jikin and Katsuma, but I decided to go with Katsuma because it's harder to find and I might not be able to drink it again 😊.
I can't check in 90 in 5 days 🤣. boukenThank you Aladdin 😊.
Pon-chan is awesome and I appreciate that you always notice me even if I don't mention a single word in my posts 🙏.
I'm relieved to hear that the sake is back on sale after the earthquake 🤗. boukenThank you Chichi 🙇.
I didn't think I could buy it so I was lucky 😁.
It's a lucky name and I hope something good comes out of it 😌.
It's always silently silent 👍 boukenThank you Jay & Nobby 😊.
I have an offline meeting coming up soon, so I have a feeling it's going to be really smooth 🤣. boukenThank you, Ao 😊
I was happy too that Ao was able to purchase Sogape and Katsikoma 😆.
Looking forward to your Kachikoma review 😁. boukenThank you, Kotori🙇.
There are stores that sell sogape, but the way they sell it varies. Some stores only sell it to their regular customers, some stores post it on their Instagram, some stores sell it without any notice like this time, etc. 🤔It's also hard to buy it without standing in line💦. ゆーへーCongratulations on 2900 check-ins, brother bouken 🍾.
I wonder if they have it in hiragana since it's a sake bottle?
I wonder if Fatsumori carries it... boukenThank you Yoohee-san 🙇 I don't know why it's in hiragana.
I don't know why it's in hiragana, but the junmai nama sake that will be released in March seems to be Katsuma in kanji 🤔.
They don't usually have it in the store so maybe if you ask the staff they might be able to get it for you? RyoI bought it because I was curious about it when I was traveling.
I've been buying it recently, giving priority to the lightly carbonated type. When I poured it, the carbonation was stronger than I imagined. It was strong and sweet, and I personally found the sweetness to be like a faint pear. I drank it little by little over 3 days, but on the last day the carbonation went away and the sweetness was stronger. 
boukenNew product using Miyamanishiki.
I bought it at Takimoto after reading Nemuchi's review.
It has a minty, herbal-like aroma. When you drink it, it has a cool, refreshing feeling with hints of peppermint and lychee, followed by a gentle sweetness.
The end of the bottle is a little bitter.
There are some fine bubbles, but I don't feel much gas.
It's been a while since I've bought a Koei Kiku, and the sake lid is now the original specs 😊.
I think it's different from the usual Koei Kiku, but it's still delicious 😋.
I feel like it's like a kid's cold syrup or smoky when I drink it again after 2 days. ねむちHi bouken, I was in line with Biyun and Snow Crystal at the same time, but Crystal had a lid that looked like a generic warehouse seal and I actually decided on this one because of the nice sake lid 🤣 It was delicious and the right choice 😋. boukenGood evening, Nemuchi 😃.
Snow Crystal sold out of 4 gos of sake right in front of me 🤣.
Maybe the sake lids are mixed at the time of changeover 🤔I noticed the sake lids after I got home😅. 
boukenI thought it was near the sea by the name image, but it is Eiheiji town 😅.
I have the impression that Cape Echizen is where the King of Noodle Sake drinks a lot 😁.
I avoided it because of its dry image, but I thought I could drink this one 😊.
The top aroma is a bit like muscat. It has a sweetness, but also a robust umami and a freshness that is typical of nama-zake. It is a sake that will become more addictive with each sip.
It seems to be sweeter after 3 days. ひるぺこHello, bouken! I have been drinking Echizenmisaki! I've been wanting to buy this sake but never got around to it. I'm more and more curious about its fresh and robust flavor 😊. ジャイヴGood evening, bouken🌛.
As a resident of Fukui, I'm very happy that you can drink away from Fukui 😁.
I think the store you're buying from is probably the most remote one ✨.
Actually, it's very close to the Kuroryu Brewery. ジャイヴHirupeko, just let us know and we'll be ready for you anytime 😁. ひるぺこThank you, Gyve 😊I'll find another opportunity to get it since my family is mad at me right now because our booze is stuck in traffic 😤. boukenHi Hirupeko 😃
It's a draft sake but it tastes better at room temperature, so I think it's the type of sake you might like 😊.
I think there might still be some left at takimoto so you could try there 🤔. boukenHi Gyve 😃
There are quite a few breweries in Fukui that I haven't had yet, so I'd like to find one and try it 😋.
I used to drink Boshimaya too and I thought it was great when you said it was almost Russian 😳. ちばさんI was attracted by the stylish bottle and bought it, but it doesn't look like Houou Mita.
It is not too much like Hououmida. It is not too sweet, but refreshing and clean.
It is delicious in its own way. ちばさんI really love instrumental Masamune, it's so easy to drink.
I didn't recognize the green nuances, but it was a delicious one with a muscat-like taste. ちばさんStrong gassy and shwashy. It has a Champagne-like taste.
Sweet and fruity, very easy to drink. Delicious. boukenI didn't know they had raw Kinshari 😳
I bought it at Takimoto on the way back from Shoreki-ji Temple.
It has a gassy feeling. Pineapple-like tropical flavor, sweet but sharp and dry. The end is quite bitter and fades out with a pleasant acidity and sharpness.
When the gas is gone, you can feel a little bit of chemical taste.
But it feels sweeter after the gas is gone. 
boukenThe one I brought to Hanshin Department Store but couldn't buy because it was sold out. I bought it at Takimoto during the New Year holidays😊.
It doesn't say, but according to the internet, it looks like it's unfiltered raw sake.
Slightly effervescent, tropical fruit-like sweetness. Sake that seems to be a fusion of modern nuances, complexity, and a strong sense of sake. It also has a strong acidity. ポンちゃんGood evening, bouken🦉.
I like the 1859 Nama Sake... ❣️ recently there are more and more modern sake with Yamahai, Bodhi Hashiro, etc. 😊I hope there will be more of them because they are easy to drink and full-bodied 😁. こぞうMr. Bouken.
Good evening...
That's a divine label 😳
I'm going to drink it after worshipping it 🤣
I wish I could find it! boukenHi Ponchan 😃
I'm not a fan of classic Yamahai or Bodo yeast, but an easy drinking type is welcome 😋. boukenHi Kojo 😃
Is this your signature product? I think this one is the most divine with gold letters 🤣. 
boukenPurchased at Takimoto on the way back from Shoreki-ji Temple to Kyoto.
It is a plain sake without any information on the rice polishing ratio.
When you put it in your mouth, it has a fine gas feeling and is very lively. It has a fresh, rummy, sweet flavor and a slightly heavy alcohol taste. The acidity is reminiscent of lemonade.
The alcohol content is high, but it is also easy to drink.
A little bit of bran-like flavor.
It has a lactic acid-like aroma, which made me curious about it. It also seems to be a four-stage brewing process.
It's an interesting hybrid of modern and classic sake. The classic label is also nice.
This is a bargain. I'm glad I bought the Las 1 😋.
Looks like it was originally limited to Kagawa Prefecture. ヤスベェbouken . Hello 😀
I had Sanuki Kuraudai before and was impressed by the delicious adult calpis 😀.
Since then, I've been looking for a chance to try a regular Kawatsuru, but I haven't seen it yet, so it must be a rare sake! アラジンHello bouken😄
That's a solid compliment, I'm curious 🤔.
There is a saying, "If you want to know the brewery, drink the ordinary sake first. I think this sake might be a good example of Kawatsuru's quality. ☺️ boukenHello Yasubeyesan ☀☀☀
Sanuki kuraudei is delicious 😋.
I don't know if they have regular Kawatsuru in stock right now, but Inoue Sake Shop in Fukushima-ku has it 😊. boukenHi Aladdin ☀☀☀☀.
I heard that this sake is sold in local supermarkets, but they are experimenting with it, positioning it as a challenge sake 😁, so it might be a little special specs even though it is a regular sake 🤔. ポンちゃんGood evening, bouken🦉.
I didn't know Takimoto's had such a good selection 😳bouken you are a master at finding them 👍✨.
It's amazing how it's like a good combination of modern and classic in a regular sake: ❣️ boukenGood evening, Ponchan 😃.
I was just looking at your instagram and I got a bit of a vibe 😁.
It was a shock level comparable to when I drank the instrument Masamune or the Jyushiyo Honmaru among the alcoholic drinks 😳. ちばさんIt was sweet, clean, fruity and too easy to drink.
It tastes so good. ちばさんThe sweet and insanely delicious kind. ちばさんThis is also for New Year's.
It's bubbly and easy to drink. 
boukenI found a sake I had never seen before at Takimoto, so I bought this one from among several varieties they had.
There were very few bubbles in the glass. But there was no gassy feeling.
The initial aroma was of rice and a trace of melon. It has a graininess and a trace of sweetness and spiciness. It's more refreshing than I expected. Maybe it is the type that is better served warmed?
The bitterness and astringency seem to stay in the mouth for a long time.
I think it's better to drink it a little later than when it's fresh out of the fridge.
It's basically dry, but not the type I don't like.
It's great with food.
It is easier to drink after a few days as the bitterness becomes less pronounced.
I thought it was more like a classic, as Kotori wrote in her review. ことりI was a little worried 😅I didn't try heating it up for a few days to find out what the bitter and astringent taste on the palate was... but I guess it's possible if it's a food sake 🤗. boukenHello Kotori 😃
The one I bought didn't have the date on it either 🙄 so it's a mystery if that's the policy or they forgot to print it 🤔.
In the end I didn't try heating it up either 😅 あおちゃんDrinking at home🎶.
A long time ago, Pon-chan at Sake-no-wa told me about the arrival of Sogapale and I dashed out to buy it.
I wonder if it has a super maniac aroma because it's overdue for quality storage.
Is the aroma and taste like shinmasa, is it the 6-row yeast or the taste of the sake yeast, sourness, I'm not a fan of sour type, but it's delicious 😁. ポンちゃんAo, good evening 🌙
You did a great job putting it to bed 😊 It's delicious and a quintessential sogape!
I'll keep you posted next year 😉. あおちゃんGood evening, Ponchan 😁.
I look forward to hearing more from you 😁
I'll send you some garbage info too 🤣.
I didn't put it to sleep and didn't have a chance to drink it 😰😁 アラジンHi Aochan 😃Sogapère Ephis is nice 😊I don't think you can find it in liquor stores so it takes a lot of energy to open the bottle 🍾I'm glad it was worth the wait and that it looks safe and delicious 🍶. 
non nonAll the members were purchased at the 0th meeting of the Kansai Off-line Meeting? A 1-gou can of Tasake. I went to Bersassa the day after I saw your post and bought it at Takimoto.
Delicious 😋.
I was going to split it half and half with my husband to save my liver before the trip but before I knew it 😅I was right to buy two bottles 🤗. ポンちゃんGood evening, non non 🌙
I see you went to Takimoto! I'm looking forward to it 🎶. あねさんGood morning 🌸
It's so good, there's no way I can resist half a bottle 😊.
I am also trying to figure out when to drink one more bottle. kanHello non non ☀️
This drink is so much fun 😊 I can't even half it, I can have as many bottles as I want 😁. non nonPon-chan, when I saw your post, I had to get it before it was gone 😅 I had to rush to Takimoto's without even going to work. It's really delicious 😋. non nonAne-san,
It really is delicious 😋.
Looking forward to drinking one more bottle 😊. non nonHello, kan,
I saw your post and went to
I went to Takimoto's to buy some 😉.
Thanks for the information 🤗 帰山番外編 参番 袋しぼり純米吟醸原酒生酒袋吊り無濾過 boukenI visited and purchased again the week after I went to Takimoto for the 0th meeting offline.
This is the first time for me to return home.
Slightly effervescent, sweet and sour. It is -15 on the sake scale, but it is not extremely sweet. There is a candy, caramel, or vanilla-like sweetness in the back. A slightly unique sweet and tasty sake.
It also has a lactic acidity.
A slightly habitual sweet sake? RecommendedContentsSectionView.title
