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SakenowaRecord your sake experiences and discover your favorites
shinoshino
新規 思い出して記録中 甘み酸味苦味lover #酒だけ飲みたい

Registered Date

Check-ins

19

Favorite Brands

7

Most Check-in Brands

Tamagawa
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
4(21.05%)
Yamaguchi
3(15.79%)
Wakayama
2(10.53%)
Aomori
1(5.26%)
Iwate
1(5.26%)

Venues With Most Check-Ins

屋台いなば
6(60%)
JR Kyoto Isetan (ジェイアール京都伊勢丹)
2(20%)
ニューすしセンター 京都ポルタ店
2(20%)

Timeline

shinoshino
亀の海蝉しぐれ純米吟醸生酒
Tsuchiya ShuzotenNagano
alt 1
shino
I totally trusted the clerk on this one... I couldn't buy it because it wasn't in stock. @InaeyaGinza Sake type: Nama-shu Rice used Hitogokochi (produced in Saku City, Nagano Prefecture) Rice polishing ratio 13.5% by volume
Japanese>English
shinoshino
Denshu百田　缶仕様純米大吟醸
Nishida ShuzotenAomori
alt 1
shino
It was insanely delicious! I bought this awesome thing from @Imameya Ginza ✨✨. Price: 180ml 950 yen (tax included) Place of origin Aomori Pref. Rice used: Momota Polishing ratio 45 Alcohol percentage: 16
Japanese>English
shinoshino
alt 1
shino
#Yamaguchi will not betray you @Jack and Matilda next door @Luqua Umeda Baltica ［Polishing ratio] 60 ［Alc. 15%. ［Description] Brewed with Yamada-Nishiki and No. 9 yeast, it is carefully and precisely hi-iruji-iruji-iruji-iruji-iruji-iruji with an attention to temperature difference of 1 degree. It has a mild and refreshing aroma, soft sweetness and acidity like white grapes, and a freshness reminiscent of citrus fruits. It is a sake that goes well with meals.
Japanese>English
shinoshino
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
alt 1
屋台いなば
shino
Good! Type Junmai Ginjo Ingredients Rice, rice malt Ingredient rice Akita Sake Komachi Rice polishing ratio 50 Alcohol content 16 degrees Celsius
Japanese>English
shinoshino
Kaze no Mori秋津穂657純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
屋台いなば
shino
美味しかった！ タイプ 純米 原材料 米、米麹 原料米 ＜奈良県産＞秋津穂 精米歩合 65％ アルコール分 16度 日本酒度 - 酵母 K-7系
shinoshino
alt 1
Daimaru (大丸 京都店)
11
shino
Sour Taste 300ml¥1485 We are proud of this product, which is brewed slowly at low temperature using only rice and koji, with "Celebration" sake rice, which is a grain rice, as the koji rice and "Kyo no Kiraki" as the kake rice. It is characterized by a light, elegant flavor with depth. Rice Source : Celebration rice (Koji), Kyo no Kiraki (Kake rice) Alcoholic Beverage : 16 Rice polishing ratio：40 Sake meter rating: +1.0 Slightly dry
Japanese>English
shinoshino
Kaguraクリア純米生酒
Matsui ShuzoKyoto
alt 1
JR Kyoto Isetan (ジェイアール京都伊勢丹)
11
shino
Tasting, hands-on tasting of your favorite type 300ml 1239yen+tax Sake type／Junmai-shu Ingredients／Rice, Rice Koji Alcohol / 13% alcohol by volume Rice variety／"Shuku" produced in Kyoto Rice polishing ratio／65 Yeast/Kyoto yeast "Kyo-no-Koi" (Kyoto Municipal Industrial Technology Research Institute) How to drink / ◎Cold sake, ◎Room temperature, ◎Hot sake Storage / Cooling required
Japanese>English
shinoshino
Kidスパークリング純米大吟醸発泡
Heiwa ShuzoWakayama
alt 1
13
shino
Bubbles for now! ¥550 @Yamanaka Sake Shop Osaka Station Marche
Japanese>English

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