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SakenowaRecord your sake experiences and discover your favorites
shinoshino
新規🍶 思い出して記録中 酸味甘味苦味lover #酒だけ飲みたい

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33

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7

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kaguraクリア純米生酒無濾過
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17
shino
Opened a bottle of Kamizo that I had bought last month. Shupo! Wow! It tastes so good. Yeast oh 🤍🤍. Up to the top of this year's list.
Japanese>English
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shino
It was delicious, but.., I ran out of bottles after this amount... I looked at the receipt and saw that the price was also mistakenly charged at a higher price...what a disappointing memory😅.
Japanese>English
亀の海蝉しぐれ純米吟醸生酒
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shino
I totally trusted the clerk on this one... I couldn't buy it because it wasn't in stock. @InaeyaGinza Sake type: Nama-shu Rice used Hitogokochi (produced in Saku City, Nagano Prefecture) Rice polishing ratio 13.5% by volume
Japanese>English
Denshu百田 缶仕様純米大吟醸
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shino
It was insanely delicious! I bought this awesome thing from @Imameya Ginza ✨✨. Price: 180ml 950 yen (tax included) Place of origin Aomori Pref. Rice used: Momota Polishing ratio 45 Alcohol percentage: 16
Japanese>English
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shino
#Yamaguchi will not betray you @Jack and Matilda next door @Luqua Umeda Baltica [Polishing ratio] 60 [Alc. 15%. [Description] Brewed with Yamada-Nishiki and No. 9 yeast, it is carefully and precisely hi-iruji-iruji-iruji-iruji-iruji-iruji with an attention to temperature difference of 1 degree. It has a mild and refreshing aroma, soft sweetness and acidity like white grapes, and a freshness reminiscent of citrus fruits. It is a sake that goes well with meals.
Japanese>English
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