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SakenowaRecord your sake experiences and discover your favorites
だいきだいき
東京在住 主にワインと日本酒が好きですが、酔うと忘れるので覚えておくために始めました お米の違いがわかるようになりたい

Registered Date

Check-ins

40

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
3(42.86%)
Yukinobijin
2(28.57%)
Hiraizumi
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
6(15%)
Akita
5(12.5%)
Kyoto
5(12.5%)
Chiba
3(7.5%)
Nagano
3(7.5%)

Venues With Most Check-Ins

Ginza Kimijimaya (銀座君嶋屋)
5(33.33%)
小川酒店
4(26.67%)
Bic Camera (ビックカメラ 有楽町店)
3(20%)
名酒館 タキモト
3(20%)

Timeline

だいきだいき
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22
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Daiginjo with a rice polishing ratio of 35 Made with Yamadanishiki from Hyogo Prefecture and Hii River water It is just so refreshing! You can't taste the bitterness of the sake at all, and the moderate sweetness of the sake seems to go well with all kinds of food.
Japanese>English
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14
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Polishing ratio 60 Seasonal Very fruity flavor with a hint of bitterness As the label says, it is like a fresh muscat, with a fruity sweetness. A delicious sake typical of Tanigawadake. The price was cheap because I bought it at a direct sales store.
Japanese>English
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Back Country純米吟醸中取り無濾過
Shirataki ShuzoNiigata
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18
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Purchased at Takahashiya in front of the station during a winter ski trip to Echigo-Yuzawa Aromatic and sweet sake that is uniquely Niigata! Very smooth and easy to drink! Polishing ratio 60 Prototype 101
Japanese>English
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19
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100% Akita Sake Komachi Polishing ratio 50%. Sake degree -1.0 Acidity 1.6 Sake with an austerity typical of sake, but with an overall sweet aroma typical of Akita Sweet like apricots Not too heavy and easy to drink
Japanese>English
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MizubashoArtist Series 2020 片岡鶴太郎純米
Nagai ShuzoGunma
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18
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Basho's Artist Series 2020 Not written but probably junmai sake Anyway, it's sweet. No bitterness at all, and it even has a sweetness like a candy in a good way! As the label says, it's a beautifully conceived sake.
Japanese>English
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20
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Sake made from 100% Akita Sake Komachi and limited to Akita Prefecture. Fairly sweet taste from start to finish, with little bitterness. The alcohol taste is also light and very easy to drink. It is suitable for fish and other dishes with a sweet flavor, such as simmered dishes.
Japanese>English
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HiraizumiFOUR SEASONS 冬 しぼりたて純米山廃原酒生酒
HiraizumihonpoAkita
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21
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Seasonal Sake that Changes with the Seasons Hiraizumi is delicious to begin with, and FOUR SEASONS 2022-23 winter is very delicious with a sweet and clear taste! This is the first time I've had this sake, so I'd like to try it in other seasons as well.
Japanese>English
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Ichinokura花笑む純米酒純米
IchinokuraMiyagi
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Bic Camera (ビックカメラ 有楽町店)
24
だいき
Liquor sold in the spring (I just drank it). It is quite sweet, fruity and easy to drink. It says it goes well with spring wild vegetables, but it's very tasty in winter with garland chrysanthemum! I don't think it's suitable for hot sake, but it has a nice aroma that would go well with rice in winter.
Japanese>English
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18
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Long low temperature fermentation with apple yeast Sake degree plus 5 degrees Acidity 1.3 degrees Rice is labeled as domestically grown The label says it is slightly dry, but it is quite fruity, probably due to the apple yeast. It seems to go well with strong flavored Japanese food such as fish cakes and simmered dishes.
Japanese>English
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Bic Camera (ビックカメラ 有楽町店)
17
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It seems to have won various awards. It is 100% Yamada-Nishiki with a 40% polishing ratio. It is quite refreshing due to the high white ratio, but it is not fruity and has a strong acidity typical of sake. If you are looking for a fruity sake, you should try Junmai Daiginjo of the same brand.
Japanese>English
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Daina那須五百万石　一貫造り純米吟醸
Kikunosato ShuzoTochigi
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Ginza Kimijimaya (銀座君嶋屋)
22
だいき
Specially grown rice 100% Gohyakumangoku from Nasu The farmer is also a contract grower and uses less than half the amount of pesticides and chemical fertilizers. Polishing ratio 55 The first sip has a strong alcohol taste typical of Japanese sake and feels like standard sake, but it is delicious and refreshing with no cloying taste. The more you drink, the more you want more sake.
Japanese>English
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帝松虎の巻　緑純米吟醸原酒無濾過
matsuokaSaitama
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20
だいき
Saitama Prefecture Kinuhikari Rice polishing ratio 60%. Very refreshing. There is some bitterness in the aftertaste, but overall it is very easy to drink. You can taste the sweetness of the rice and it is delicious.
Japanese>English
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Shichiken絹の味純米大吟醸生酒荒走り
Yamanashi MeijoYamanashi
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22
だいき
Rice polishing ratio 47%, sake rice is Yumesansui 2019 [International Wine Challenge (IWC) SAKE Category] Gold Medal in the Junmai Daiginjo category It has won awards such as As the label on the back of the bottle says, it is elegant and gorgeous, but does not interfere with food. It was quite sweet, fruity, and easy to drink.
Japanese>English
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Yukinobijin純米吟醸　活性にごり純米吟醸にごり酒発泡
Akita JozoAkita
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Ginza Kimijimaya (銀座君嶋屋)
20
だいき
A very fizzy sake. There is little aroma for a nigori sake, and it is easy to drink like soda water. There is a slight sake aroma in the back, but it may not be enough for those who like sake with a strong umami flavor.
Japanese>English
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Ginza Kimijimaya (銀座君嶋屋)
17
だいき
Yokohama Kimishima-ya limited edition of Matsu no Tsukasa from Matsuse Shuzo, a sake brewery in Shiga prefecture (bought at Ginza store). I had drunk Matsunohji when I was in Kyoto, but I didn't think it was a collaboration in Kanto, so I bought it as soon as I found it. It is made from Yamadanishiki produced in the Sannoue district of Ryuoh-cho, and the rice polishing ratio is 50%. It is very good as a food sake because it is full of flavor while it is refreshing like Matsu no Tsukasa. When I was drinking it with horse sashimi, it said on the label that it goes well with sukiyaki, so I want to drink it with sukiyaki next time.
Japanese>English
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Fusano Kankiku橙海-Arrival-純米吟醸原酒無濾過
Kankiku MeijoChiba
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20
だいき
Sake from the same company as Beyond X, Kankiku Meijo The last of the Flight series trilogy. Unfiltered, unpasteurized, 55% polished rice. Even though it is an unpasteurized sake, it is still 15% alcohol! Compared to the Beyond X, the sweetness of this sake is lower due to the difference in the rice polishing ratio and the rice, but it seems to be more popular with everyone. It is very refreshing and perfect to drink with a meal in autumn. I drank it with chicken hot pot and it went very well! This is a brand that makes me want to try the other series again!
Japanese>English
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That's right! I found out about it recently through a recommendation from a liquor store, and I think it's a fun sake to drink because you can see the various particulars.
Japanese>English
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It's good to know such information so that you can enjoy the food in a different way. I'm hoping to visit a direct sales shop soon!
Japanese>English
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Fusano KankikuBeyond X純米大吟醸生酒
Kankiku MeijoChiba
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30
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The Beyond X I drank before was delicious, so I bought a bottle this time. The sweetness of the sake is excellent, and the 29% rice polishing rate is very high. Even if you don't like sweet sake, you should definitely try this one (although it doesn't seem to be sold very often...)
Japanese>English
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Bic Camera (ビックカメラ 有楽町店)
25
だいき
Kanamon Nishiki, which is said to be a fantastic sake rice, is used. The rice polishing ratio is 49%. There is not much smell, but as soon as you put it in your mouth, a gorgeous sweet aroma spreads. There is a little sourness and bitterness in the back, but it is very easy to drink. It is more like a sweet taste of sugar than a fruity taste.
Japanese>English
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