だいき
Made with Awaichiba Yamadanishiki and LED Dream Yeast
Very fruity and delicious!
It tastes like concentrated fruit sugar and is very easy to drink and does not interfere with meals!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
だいきRegistered Date
Check-ins
42Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
だいき
Polishing ratio 60
Winner of the Kura Master 2023 Gold Award.
It is said to be made using the Edo period brewing method called jumizu-shikkomi.
The sweetness spreads well, but the aftertaste is light and does not interfere with meals.
Rather than a memorable sake to be enjoyed on its own, it is a very tasty sake to accompany a meal.
Japanese>English
だいき
Daiginjo with a rice polishing ratio of 35
Made with Yamadanishiki from Hyogo Prefecture and Hii River water
It is just so refreshing!
You can't taste the bitterness of the sake at all, and the moderate sweetness of the sake seems to go well with all kinds of food.
Japanese>English
だいき
Polishing ratio 60
Seasonal
Very fruity flavor with a hint of bitterness
As the label says, it is like a fresh muscat, with a fruity sweetness.
A delicious sake typical of Tanigawadake.
The price was cheap because I bought it at a direct sales store.
Japanese>English
だいき
Sweet alcohol
Alcoholic taste is strong
Standard sake
Not much character, for better or worse
Japanese>English
だいき
Purchased at Takahashiya in front of the station during a winter ski trip to Echigo-Yuzawa
Aromatic and sweet sake that is uniquely Niigata!
Very smooth and easy to drink!
Polishing ratio 60
Prototype 101
Japanese>English
だいき
100% Akita Sake Komachi
Polishing ratio 50%.
Sake degree -1.0
Acidity 1.6
Sake with an austerity typical of sake, but with an overall sweet aroma typical of Akita
Sweet like apricots
Not too heavy and easy to drink
Japanese>English
だいき
Basho's Artist Series 2020
Not written but probably junmai sake
Anyway, it's sweet.
No bitterness at all, and it even has a sweetness like a candy in a good way!
As the label says, it's a beautifully conceived sake.
Japanese>English
だいき
Sake made from 100% Akita Sake Komachi and limited to Akita Prefecture.
Fairly sweet taste from start to finish, with little bitterness.
The alcohol taste is also light and very easy to drink.
It is suitable for fish and other dishes with a sweet flavor, such as simmered dishes.
Japanese>English
だいき
Seasonal Sake that Changes with the Seasons
Hiraizumi is delicious to begin with, and FOUR
SEASONS 2022-23 winter is very delicious with a sweet and clear taste!
This is the first time I've had this sake, so I'd like to try it in other seasons as well.
Japanese>English
だいき
Liquor sold in the spring (I just drank it).
It is quite sweet, fruity and easy to drink.
It says it goes well with spring wild vegetables, but it's very tasty in winter with garland chrysanthemum!
I don't think it's suitable for hot sake, but it has a nice aroma that would go well with rice in winter.
Japanese>English
だいき
Long low temperature fermentation with apple yeast
Sake degree plus 5 degrees
Acidity 1.3 degrees
Rice is labeled as domestically grown
The label says it is slightly dry, but it is quite fruity, probably due to the apple yeast.
It seems to go well with strong flavored Japanese food such as fish cakes and simmered dishes.
Japanese>English
だいき
It seems to have won various awards.
It is 100% Yamada-Nishiki with a 40% polishing ratio.
It is quite refreshing due to the high white ratio, but it is not fruity and has a strong acidity typical of sake.
If you are looking for a fruity sake, you should try Junmai Daiginjo of the same brand.
Japanese>English
だいき
Specially grown rice 100% Gohyakumangoku from Nasu
The farmer is also a contract grower and uses less than half the amount of pesticides and chemical fertilizers.
Polishing ratio 55
The first sip has a strong alcohol taste typical of Japanese sake and feels like standard sake, but it is delicious and refreshing with no cloying taste.
The more you drink, the more you want more sake.
Japanese>English
だいき
Saitama Prefecture Kinuhikari Rice polishing ratio 60%.
Very refreshing.
There is some bitterness in the aftertaste, but overall it is very easy to drink.
You can taste the sweetness of the rice and it is delicious.
Japanese>English
だいき
Rice polishing ratio 47%, sake rice is Yumesansui
2019 [International Wine Challenge (IWC) SAKE Category] Gold Medal in the Junmai Daiginjo category
It has won awards such as
As the label on the back of the bottle says, it is elegant and gorgeous, but does not interfere with food.
It was quite sweet, fruity, and easy to drink.
Japanese>English
だいき
A very fizzy sake.
There is little aroma for a nigori sake, and it is easy to drink like soda water.
There is a slight sake aroma in the back, but it may not be enough for those who like sake with a strong umami flavor.
Japanese>English
だいき
The taste is quite refreshing.
But at the end, the flavor spreads to the back of the throat.
It may not be enough for those who like sake with a strong flavor, but I think it is a form of deliciousness.
Japanese>English
だいき
Yokohama Kimishima-ya limited edition of Matsu no Tsukasa from Matsuse Shuzo, a sake brewery in Shiga prefecture (bought at Ginza store).
I had drunk Matsunohji when I was in Kyoto, but I didn't think it was a collaboration in Kanto, so I bought it as soon as I found it.
It is made from Yamadanishiki produced in the Sannoue district of Ryuoh-cho, and the rice polishing ratio is 50%.
It is very good as a food sake because it is full of flavor while it is refreshing like Matsu no Tsukasa.
When I was drinking it with horse sashimi, it said on the label that it goes well with sukiyaki, so I want to drink it with sukiyaki next time.
Japanese>English
だいき
Sake from the same company as Beyond X, Kankiku Meijo
The last of the Flight series trilogy.
Unfiltered, unpasteurized, 55% polished rice.
Even though it is an unpasteurized sake, it is still 15% alcohol!
Compared to the Beyond X, the sweetness of this sake is lower due to the difference in the rice polishing ratio and the rice, but it seems to be more popular with everyone.
It is very refreshing and perfect to drink with a meal in autumn.
I drank it with chicken hot pot and it went very well!
This is a brand that makes me want to try the other series again!
Japanese>English
だいき
That's right! I found out about it recently through a recommendation from a liquor store, and I think it's a fun sake to drink because you can see the various particulars.
Japanese>English
だいき
It's good to know such information so that you can enjoy the food in a different way. I'm hoping to visit a direct sales shop soon!
Japanese>English