I bought it because it was described as being sweet like a wasabi and after drinking it, I felt the coolness of a sports drink. It is a sweet sake, and due to its low alcohol content, it was easy to drink.
Tasted and purchased at Niigata Sake-no-jin.
I was too drunk to check it out on site, but it was a draft sake made with Shinnosuke, an edible rice I had never heard of. I liked the sweet and persistent aftertaste, although the aroma was not so pleasant. It is a pity that it does not seem to be on the regular sales route.
Purchased at Sakurai Sake Shop in Tokyo.
The store has been carrying this brand since its opening, and we purchased other sparkling and other brands of the same brand. When I opened the bottle, there was a slight fizz, and the aroma and taste were good. I am looking forward to trying other brands that have not yet been opened.
When I stopped by a roadside station in Gifu, I bought it by name and jacket. Unfortunately, both the aroma and taste were a little lacking.
It was not for me.
Tasted on site after the tour.
The dryness was not to my taste and I wondered how it would be, but it did not bother me that much and my evaluation changed to the better side before and after.
After touring the brewery, I tried a paid tasting.
The aroma was good and the taste was delicious, but the price was expensive.
I think it is too expensive to drink on a daily basis and should be drunk only for commemorative occasions.
I bought a Daiginjo along with the Ginjo.
The aroma was stronger, but the taste was lighter. In other words, it might be better to describe it as delicate, but I prefer the ginjo to the daiginjo.
Purchased at a local brewery store.
The aroma was not so strong, but it was very tasty with a pear-like sweetness. Unfortunately, the Kanji version, "samorosugi," is only available in the prefecture, so it is not likely to be available outside the prefecture. I would like to try the hiragana version.
This is my first Tasake.
I was able to purchase it just as it appeared on my timeline and I wanted to drink it. The aroma was muscat, and when I drank it, I found that it was not fruity, but rather had a profound feeling that went well with a meal. I would like to try the ginjo and daiginjo.
I bought it because I was curious about it when I was traveling.
I've been buying it recently, giving priority to the lightly carbonated type. When I poured it, the carbonation was stronger than I imagined. It was strong and sweet, and I personally found the sweetness to be like a faint pear. I drank it little by little over 3 days, but on the last day the carbonation went away and the sweetness was stronger.
I bought it after reading a label that said it was made using Edo period methods.
It was described as super sweet, but to me it seemed malty sweet. It was a strange sake that went well with ice cream and chocolate.
I found it in the lounge of the Kyoto Prince Hotel and drank it.
It was a ginjo, but it was quite fruity. I think it would be good with a snack. I also found it at Seven-Eleven in front of Kyoto Station.
I somehow ordered it at a certain restaurant in Minato Mirai.
It was more to my liking than I had imagined. I would like to look for it when I visit the area, as it is said to be made in Yamagata.
At the Ota Sake Shop near Yamagata Shirabu Onsen, I picked it up at the store and somehow bought it.
I later learned that it was Toko, a unit of the four breweries.
Toko is one of my favorite brands, and this sake was easy to drink and delicious.
I tried it both at room temperature and chilled.
The third photo was found at Hakodate Airport. The third photo was found at Hakodate Airport, where they were also selling a Shinsengumi label.
Drinking comparison at Inamuraya in Shin-Hakodate-Hokuto Station.
The sake was fruity and easy to drink. I was not sure whether to buy it as a souvenir or not, but I chose a different brand this time.
Drinking comparison at Inamuraya in Shin-Hakodate-Hokuto Station.
It was so fruity and delicious that I bought it for drinking at home.
I also saw it at Hakodate Airport.