Timeline
boukenThis sake is only available at the end of the year. It is rare to find a Hououmida with active nigori. I didn't get it the previous year, but this time I got the last one. The aroma is very nice. It has a beautiful and elegant atmosphere. It has a gentle sweetness, and the sweetness and bitterness seem to be at odds with each other.
It is said to be an active nigori, but it is not vigorous at all😅.
Jun-dai sake with 40% rice polishing ratio is not suited to be a vigorous sake. Rafa papaHappy New Year, bouken!
Is it Houou Mita active nigori 😳⁉️It looks delicious🤣Please let me know more about it this year 😆.
I look forward to working with you again this year 🤗 雅bouken, Happy New Year 🎉㊗️🎉I saw Houou Mida's active nigori for the first time ‼️I'll definitely buy it if I see it 🤗Thank you again this year 🙇♂️ ちょびんHappy New Year, bouken ❗️
I'm also interested in this Houou Mita, so I bought it today 😊.
I'm looking forward to drinking it 😆. takeshonHappy New Year, bouken 🎍.
Something about drinking major alcohol makes me feel at ease 🤣.
I look forward to working with you again this year 🙇♂️ boukenHappy New Year Rafa 🐰
It's delicious but not all that active🤣.
I look forward to working with you again this year 🎍. boukenMasa-san Happy New Year 🐰
I look forward to working with you again this year🎍.
It seems to be available only during the year-end and New Year's holidays 😊It's delicious, so please try it if you see it 😁. boukenChobin-san Happy New Year 🎍.
I'm looking forward to your review 😊. boukentakeshon Happy New Year 🎍!
What kind of relief 🤣
I look forward to working with you again this year 🐰 boukenPurchased at Takimoto's. It's been on the market for a little while, but they had some left.
Rice is 100% Ishikawa-mon.
It was quiet when I opened it, but when I stirred it, it almost sputtered. It is dry with strong gas. The sweetness comes first, but the bitterness is stronger. It has a solid rice flavor. boukenIt is said to be the sake that helped Toyobai become a nationwide success. This is my second visit to Toyobai itself after a long absence.
The rice is Hanafukuyuki, and it is an unfiltered, unpasteurized sake.
The aroma is mild, but there is a sweet atmosphere. It is fresh and has a strong sweetness from the rice. The mouthfeel is clean and light.
It may not be because it is an Aomori sake, but it also has an apple-like sweetness. The second half of the bottle has a crisp, alcoholic taste.
I think I prefer the junmai ginjo I drank before. boukenI've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it.
I had never heard of rice called "Takaneminori" before.
It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor.
It is a new sake, but it has a strong umami. etorannzyuHello 😃
Every time I go to Gonoi, I've always wondered about buying this brand, but I've always passed on it 😅.
It's good to know that even new sake has a strong umami flavor 😋. boukenGood evening etorannzyu😃.
I felt this sake was modest in a kind of blueness that is unique to new sake 😊 in a good way of course👍. boukenI had the impression that sake made with Asahi rice was sweet, but this one is a light and dry type, which is unusual for a kafuda-shu as it says.
It has a clean, traditional dry taste, but the aroma and flavor are modern and muscat-like. Perhaps due to the low alcohol content, it is dry, but it has a gentle taste. 
boukenI saw it at Takimoto and bought it because it was reasonably priced for a kamikura. According to information from various sake retailers, it seems to be a new product.
It is gorgeous and fruity. Slightly effervescent. It has a sweet atmosphere, but I don't think it's a very sweet type. The second half is quite spicy. But the bottle is as cool as ever. Mantabouken Good evening ^ ^
I haven't had it yet, but it's cool, isn't it👍
I'd like to actually hold it in my hand and drink it someday ☺️. boukenManta-san Good evening 😊
I buy it when I see it because the label is so cool 😁I think I've hardly seen it outside of Kyoto, even in Kansai 🤔. ポンちゃんGood evening, bouken!
I've been meaning to go to the brewery and buy some 😅I see it's affordable here! Maybe I'll buy it at the liquor store 😊. boukenGood evening, Pon-chan.
I've been thinking of going to the brewery of Kamikura while I'm stopping by Nishimura Sake Shop, but I haven't made it there yet😅.
I think the liquor stores that carry Jinzo probably have it in stock 😊. ごぉにぃごぉGood morning.
I'm also a fan of Jinzo.
It's delicious 😋. boukenGood evening, Goonigoo 😊.
I'm looking forward to drinking more of this stuff, but I can't find it anywhere near me, so I'll be checking out the kamikura when I get to Kyoto 😁. みやさかMIYASAKA 愛山 直汲み びん燗一度火入れ純米吟醸原酒中取り無濾過 
boukenWhen I went to Takimoto, I saw Yamamoto's Setagaya Blue and Aka Kido lined up in a row, but this is the one I bought along with Kudokitoe, the example.
It is Masumi no Kura. It was written that only 4 shops in Kansai deal in it, but I have never seen it anywhere but Takimoto.
Miyasaka
Jungin
Aa no mama🎵
Junko Gumi
J.G.
Aiyama🎵
😸😸😸😸😸
Light drink that matches the light gasiness. Tastes slightly like peach. Like a slightly carbonated peach natural water. Cute sake. あねさんOh no 💖.
This is delicious. I mean, the one I drank was not unfiltered, so it was firmly Aizan, not slightly carbonated. ポンちゃんHello bouken ☀️
Cute taste that I can't imagine from the label ♡ more sake I want to drink 😄 boukenAne, good evening 😃.
It doesn't say but it says directly pumped so I guessed it was unfiltered 🤔15 degrees but it was light like low al 😋. boukenPon-chan Good evening 😁I almost passed it up because there were so many high-impact drinks 💦Miyasaka? Masumi! Aizan! So I bought it 😅. ハリーGood evening, bouken🌇.
You opened it!
I heard that only a limited number of liquor stores distribute it and that even the breweries don't sell it.
That alone makes me feel like I'm getting something out of it 😊. ゆかちんJust thinking about the peach heavenly microcarbonation 🍑 sounds delicious 🤤. boukenGood evening Harry 😃.
I see you can't buy it in the warehouse either 😯.
I've never seen it sold anywhere else so I was lucky to be able to buy it 😊. boukenGood evening, Mr. Yukachin 😃.
I drank it several times to make sure I wasn't mistaken, but my own impression was that it was a slightly carbonated version of Momoten 🤣. 遥瑛チチGood morning, bouken 😃.
Wow, legend's spell ‼️.
I would love to hear this one in person 😁.
Cute peaches 🍑 I'd love to try some 👍 boukenHello Haruei Chichi!
My impression is not reliable as it is not appropriate 😁 I was more cute than Aiyama-esque 😉. 遥瑛チチSorry, I mistyped "spell" as "disturb" 🙏.
It was me who was disturbed 😅 boukenI couldn't afford it last year, but I got it again this year.
I got in trouble and they said they wouldn't do it again.
I stopped by Katsuragawa Aeon and then went to Takimoto and found it on the shelf at the entrance with good timing 😁.
I dare not mention what you wrote.
It is very fruity and sweet. The price is reasonable for the specs, so I guess it will be sold out soon.
I thought it was Yamadanishiki, but when I looked closer, it turned out to be Yamadaho. まえちんGood evening, bouken 🌃😀
I want to drink this year's Kudokigake no Corona no Idiot Bastard but haven't got it yet 🥺I'll look for it with my blood eyes if it's fruity and sweet 😍😊. boukenGood evening, Maechen.
The aroma was gorgeous and the taste was sweet and delicious 😋. So if you find it, please try it 😊. ポンちゃんbouken, good morning ☀️.
My husband went to Takimoto's yesterday and I regret that I should have asked for it. Might have been sold out 😄hope for next year! boukenHello Pon-chan ☀☀
Not only this sake, Kudokidoki is delicious, so please try it next year 😊. ポンちゃんHi yes 😄Thank you for all the information you share with us 😊. MAJGood evening, bouken! 😄
The other day, I went to stock up with joy, but they said, "We didn't have a guide this time, so it won't come in. 😱I'm too shocked!!! 😭 boukenGood evening, MAJ 😃.
I didn't know there was such a thing as no information 😯.
I don't know how many times I've wasted my time 😅. 
boukenWhen I went to Takimoto, I suddenly felt like drinking a small bottle of nigori. It was the first time I bought Tsukitsukatsura since they changed the label to a fashionable one.
Strong taste. Shuwa shuwa. I almost gushed out.
The alcohol content is high, so the strong alcohol taste comes with a bang. The delicious taste of rice surges in. The sweetness is only slightly perceptible in the latter half of the bottle.
Personally, I don't think it goes well with Tsuki no Katsura... ポンちゃんGood evening, bouken 🌙
When I went to Takimoto the other day, I was going to buy it, but I forgot when I saw the others 💦It seems to be a pretty strong kind of sake 😅. boukenGood evening, Ponchan 😃.
There were many other small bottles of sparring type drinks, so I should have chosen something else 😿.
The Aeon in Katsuragawa where we stopped before going to Takimoto had a great selection of sake. They had a variety of sake from the kamizo brewery 😊. ポンちゃんTo the aeon 😳I didn't expect that, so I'm surprised! Thanks for telling us 🙏. boukenWhen I went to Takimoto, they were out of the sake I was looking for, and I didn't find anything I liked, so I decided to buy some sake to drink once in a while.
It has a beautiful and delicate sweetness. It tastes like melon or muscat. It has a clean and elegant taste.
I can't go wrong with any of their wines. T.KISObouken, Good❣️👍
When there's nothing to do, I'll be at Saku or Hiroto River (lol) boukenT.KISO I tend to put off making them because I think I can buy them anytime I want, so it helps in times like this 👍I'm sure they taste great 😉. 
boukenI was going to buy Uraharushika at Takimoto, which has a reputation for being low in alcohol, like pineapple or rum, but they were sold out of the 4-ounce bottle, so I bought this one, even though there was a line of Kafuda-shu and Toyo Bijin Hashu Honor.
After that, I went to another store and bought a bottle of Triple Hatena.
The label is now tattered😿.
This is my first Kameizumi other than CEL-24. Takayuki 63 is a rice called Kaze Naruko. Juicy and robust ginjo aroma. A little banana-like. Fruity and sweet, but slightly spicy. boukenI think people who drink this drink should forget about CEL-24 for a moment.
Depending on the order in which you drink it, it can be quite sweet. It has a sweet entrance and a dry aftertaste. ポンちゃんHello bouken 🌥️!
I thought I saw on the back spring deer instagram the other day that it was already sold out😱I was curious about this one too but wondered what it tasted like🤔. Your last sentence worked 👍😊Are you an island after this? boukenGood evening, Ponchan ☔.
I guess they didn't have much in stock since it looks like they didn't ship a lot 😢.
After this I walked to Nijo station and got off at Enmachi and visited Shima-san for the first time😊. 
boukenGorgeous aroma. When you put it in your mouth, you can feel the sweet and delicious flavor bursting forth. It has a lingering aftertaste that lasts long after drinking. Although it is fire-aged, it has a fresh feeling and is very tasty.
It may be a one-off, but I hope they release it every year.
It tastes better a few days after opening. ポンちゃんHello bouken ☀️
I wanted to get one from Takimoto, but it was too expensive and I gave up 😭I regret seeing bouken's mega delicious and yours 😣. boukenHi Ponchan 😀
I too was confused because it was expensive (I was confused with the instrument Masamune 😅) but it was very satisfying 🤗. ワカ太Hi bouken 😃I haven't been able to get the sake future of the packaged sake because it was sold out the same day at the store I was aiming for 😭I'm so jealous of your ministry! boukenHello Mr. Wakata 😀
I was lucky that I happened to be in the right place at the right time and there were a lot of people lined up 😁On the contrary, I don't think I will be able to buy Dewa Sanzan 😢. 
boukenI came home after drinking Jishin Asahi, but I didn't drink enough, so I opened it.
It's a type of summer sake with a lower strength than the regular version. I've been curious about it for a while, but this is the first time I've had Daijiro. It has a melon-like flavor and is more fruity than I expected. There is also quite a bit of acidity. It is a sake that is both light and drinkable.
I wonder if it would be heavy and hard to drink if it were a normal spec. I'm wondering if it's in a similar vein to Kazuhaku.
I've never had Ojiro, so I bought it, but it's from Takimoto, so maybe I should have gone for the instrument Masamune...
I found a bottle of Tasake Kojonishiki on sale, but I've had it in the past (though the label had changed), so I passed it up and bought a bottle of Kafuda Sake's Sake Mirai ポンちゃんHello bouken ☀️
I think when I drank it a long time ago normally it was heavier 🤔 I started seeing it in magazines and stuff so I thought I'd give it a try 🙏 Raw, sounds delicious! boukenPon-chan, good evening!
The label looks like it has a heavy atmosphere 😁I've heard many people say it's good on draft but also good warmed. I'd like to try a variety of them, but I can't find any stores that carry them unless I come to Kyoto 🤔. boukenIt's a jacket 😸.
I'm not sure if it's a little gassy or not, but it's a light drink with a light mouthfeel and light gassiness? It's a delicious type of wine that can be drunk smoothly with a light mouthfeel and light gassiness. I have the impression that it is sweet and tasty, and then it quickly takes over right after that.
It is sweet, but not too fruity. ハイエースHi bouken😃. The labels are so cute👍. あねさんSo cute💕
Can't imagine what it tastes like at all, but I'd buy it if I saw it! boukenHi Ace, good evening 😀
Isn't this cute 😚 Not only the label, but the sake was delicious inside too 😸. boukenGood evening, Ane.
It was a little sweet and low alcohol so it was a gentle drink 😽. boukenA fusion of sake and beer with hops added to sake?
The aroma is citrusy. It tastes like grapefruit. The bitterness in the latter half is beer-like. When poured, the foam has a light pinkish color. After pouring, it looks almost transparent. I guess it tastes more like beer than sake.
The taste is not bad, but the price is high, so I'll just stick with beer or sake. tkmtsGood evening, bouken!
I've seen this a few times.
I thought it would be good for a summer stroll.
but I thought I could buy a bottle of Kido Junmai.
I passed it up. boukenGood morning, tkmts 😃.
Looks like a nice taste to drink outside on a hot day 🏖Kind of makes it stand out even more because it's cosy 😅. 
boukenWhen I heard from Kitajima that it was Aizan, I flew down to the liquor store!
northern provinces
sake made without added alcohol or sugar
Aaiyamama🎵
traditional sake yeast mash starter
Muroka.
Aiyama🎵
It has a nice aroma, sweet and sour, and even though it's 70% polished, it's gorgeous and beautiful. It has a beautiful and gorgeous aroma, but it also has a strong and robust taste, so I felt it is a sake that can be enjoyed in many different aspects. I think it would be good lukewarm too.
I wonder if the roughness in the latter half of the bottle is due to the absence of yeast additives. I think the gorgeousness of the first half comes from Aizan.
It's more acidic or cute than when it was just opened. tkmtsbouken.
This time 🎵
Kitajima Sub-chan style
Is there a problem that I imagined it? boukenMr. tkmts, I am afraid to ask a big name to appear, so please ask Hiroshi Miyama of the Kitajima family 🎤. tkmtsI don't know Hiroshi Miyama 🤣. boukenHe's the guy who does the Kendama Guinness Challenge in Kohaku 😙I don't know the song though 🙄. 付喪神Excuse me for not following you. Are you from Kitajima to Aiyama? That's a bit of an unimaginable combination. I would love to try it if I have a chance. boukenGood evening, Mr. Tsukemogami. I always look forward to seeing your posts. It has a very interesting taste, so please try it if you see it. boukenIt tastes so gorgeous and beautiful. It has a fruity sweet flavor and a bit of bitterness in the second half. A great sake with good cost performance.
I heard that this sake was sold at 33 stores nationwide on March 3 for 3333 yen (one square bottle), using 33% polished Dewa Sanzu rice, sticking to the 3. boukenThe rice used is Dewa Sanbaku.
It is juicy, sweet and juicy. Peachy sweetness. The final taste is clean and crisp.
There was a warning hanging on the neck, so I opened it with great enthusiasm, but it opened without incident.
The fruity and sweetness is more solid when the gas has been released.
After some time, it becomes more strawberry-like. hondabouken Hello ☀️
The technique is what makes it blow or not blow...
I'm not going to talk about the bottom line today🤣.
Most of them don't blow even if there's a warning 🤣. boukenHi honda 😃
I don't know what the coincidence is, but this drink is commonly known as Erofudo 🤣. T.KISOGood evening, bouken😄.
I drank it last year and it was delicious 🎶.
It was the drink that led me to know about Fudo 😆👍 boukenGood evening, T.KISO 😃.
I missed out last year and was late again this year, so I gave up, but I did manage to get one! This one was delicious too😊. boukenThis is my first numero un, and my first sake with No.1 yeast. Did it originate from Sakuramasamune? It's calmer than numero sis. It has a yogurt-like aroma. I can also feel the lactic acidity. Both are delicious, but I think I prefer numero sis.
NumeroSys has a gassy taste, but Numeroan doesn't. boukenIt tastes better after a few days than freshly opened. boukenI thought I'd be able to complete Sogape if I went to Takimoto every week, but my 💸... tkmtsGood evening, bouken.
I also remember that it tasted better after a few days.
I'm sorry to hear that.
The last one was so good that I was sad to say goodbye 🥺 boukenIt's delicious, with a gassy, concentrated tropical-like sweet flavor. It's sweet, but not as floral or fruity as I thought it would be. boukenNo, it's fruity. Gentle fruity. RecommendedContentsSectionView.title
