むぎさん
銘酒館タキモトで購入。2,000円
貴醸酒を初めて飲んだが、とても甘くてとろとろで本当にジュースを飲んでいるみたいだった。後味はすっきりでかなり飲みやすい。
ご飯と合わせるのは難しそうだが、単品でめちゃめちゃ美味しい。
SakenowaRecord your sake experiences and discover your favorites
Timeline
bouken
It's been a while since I've been to Yaesu.
The sake here is named "Kuramai" depending on the rice. They are called "Shukyu Kuramai", "Kame-no-o Kuramai", and "Nishiki Kuramai" (Yamada Nishiki).
This was my first time to try Asahi rice. I guess Asahi and Asahi are two different types of rice. It's confusing. It has a bubbly, unique flavor, and a sweet and savory taste. I've never seen Yaesuru outside of Kyoto, but I think it's a good sake that should be more famous.
It has a muscat-like taste.
The unique flavor is a nuance of a lactic acid bacteria drink, so there are probably people who don't like it. The flavor is like that of water mash or bodhi mash.
This year's sake was -4, which is also sweet, but there seems to be a lot of variation depending on the year and tank. The one from the year before last seemed to have a dryness to it.
You can buy the fire-hardened vintage on the official website, so it would be interesting to compare them.
I was given a different BY of Shukuramai by an acquaintance, and we drank it to compare, but all I remember is that it was sweet😅.
Japanese>English
bouken
I think this is the first time for me to drink Aizu Homare properly. It doesn't say so, but according to the liquor store's SNS and official website, it's called "Kyoku".
The rice is Gohyakumangoku and the yeast is 1801.
It's a refreshing, light and gorgeous type. I think it's a sake with good cost performance and can be enjoyed by everyone.
Japanese>English
bouken
I wrote that it's light, but the flavor is pretty strong.
Japanese>English
bouken
A special order from Meishukan Takimoto.
When I opened it, I heard a powerful popping sound.
It is a lightly fizzy, fruity and sweet sake. The sourness comes in at the end. Kawatsuru is always delicious no matter what you drink.
Japanese>English
bouken
It's been three years since I drank at home.
I read the previous post again, and I thought there was some fizziness before, but this time there was none. There are bubbles in the glass, so I guess there is some fizziness, but... It's a traditional sake with yeast No. 6, so it's similar to Shinsei, but I think Soga has more of a sake feel to it. The overall flavor is muscat-like. I've never seen anything but numero sis in stores or pubs.
...I wrote that, but I also got Numeroan!
I think it gets sweeter closer to room temperature.
I'm not sure if there's a trace of gas in it.
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bouken
I guess the stamp is there to prevent resale.
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MAJ
Good evening, bouken! Hi Bouken!
I was able to buy numero sis for the first time this year! It was only available in magnum bottles, but I was determined to get it 😆👍 I'd love to meet at least one more kind. 😋
Japanese>English
bouken
Good evening 🌃!
The store I bought it from had both magnum bottles, but I couldn't fit it in my fridge, so I went with this one 😅It's all about timing with alcohol! I'm sure you'll be happy to hear that.
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T-Kaji
Good evening, bouken👋.
I also got Sis last week, and Ann this week 🤗.
Sogape is also very popular😊.
I've never seen it stamped before 😳️.
I've never seen one with a stamp on it before 😳️.
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bouken
T-Kaji, good evening😊.
I bought this today and it had a stamp on it too lol.
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tkmts
Good evening, bouken♪
I like Sogape 🤤.
I went to a store that carries it today.
I couldn't get the timing right😭.
I hope I can buy one this year.
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bouken
Good evening, tkmts-san 🌃
Between you and me, I think Jikin and Shinsei are better, so you don't need to force yourself to buy them😔.
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tkmts
bouken-san
It's not easy to buy Jikin and Shinsei either🤣.
I've only had Ann and Doe.
I've only had un and doo, and the doo was no good, but the un
I enjoyed it over the next few days😌.
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あおちゃん
Good morning! Did you buy it at Takimoto👌?
I haven't been there at all this year so I haven't even seen you 😰
Takimoto had a stamp last year too! I also bought a few bottles of Katsucoma, but they were stamped! Please taste it!
Japanese>English
しぇり〜
Hello bouken☆(******)
Soga Pale Efis is nice...♫♪
I only took a sip, but it was delicious 🍷
This drink is not going to be easy to find💦
Japanese>English
bouken
Hello Ao-chan😊.
I've seen Katsucoma at Takimoto at the end of the year, but it's stamped with a stamp 😯 Like this, I wonder if they'll stamp the lottery tickets for Jyushiyo too🤔.
Japanese>English
bouken
Hello, Sherry😃.
It's delicious 🍷.
It's only available in small quantities in winter, so it depends on your timing😢.
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bouken
I bought this one because I wanted to drink something after a long time since takeshon-san often drinks Kido.
It's refreshing and fruity, but not too sweet and dry. I think it's less sweet than other Kido I've had. It's often said that it sputters, but it was totally fine. I wonder if it varies from person to person.
The third picture, after drinking Chokaisan. 5 for Taiheizan🤣.
I've drunk it in pubs, but I've never seen it in a liquor store😿
Oh, I'm going to go pick up the Risshun morning press now 🚋.
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マナチー
bouken, if you keep posting the same brand, I'm going to want to drink it 🤣 I've been buying Gacky for a very long time 😅.
Japanese>English
bouken
Hello, Manachi. I'm so glad to see you here!
I can't wait to take it back and drink it now that you've posted so prominently on Risshun Asa Shibori 😃.
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takeshon
Good evening, brother bouken😃.
I'm not a big fan of the dry Kido 😅.
It's dry and not very Kido like 😅I don't like to drink it but I buy it 😅.
Japanese>English
bouken
Good evening, takeshon😃.
It's good because it's cosy but something disappointed me😅.
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bouken
I knew the name, but this was my first time drinking Chokaisan.
It has a beautiful aroma that is not too flashy. It is said to be made with Nadeshiko yeast. It's fresh, a little gassy, and gorgeous. It is sweeter than I expected. It's light and crisp.
Sekizen was good, but this is probably my favorite sake made with flower yeast.
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takeshon
Hello brother bouken😃.
The cherry yeast 🌸 of Isao Heki is delicious 👍I would love to have the legend drink it 😆.
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bouken
Hi takeshon😃.
I've heard of the name, and I think I've seen it somewhere.... I'll try to find it 🧐
Japanese>English
takeshon
I often go to department stores for special events. I was in Hokkaido the other day👍.
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bouken
Oh, I knew it was a department store tasting sale 😀 I might have come to Hankyu in Umeda🤔.
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グラ
Dear bouken, please excuse my comment. I drank this too, and I liked it very much, it was fresh and easy to drink. I can't say anything clever, but I wanted to comment...
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bouken
Greysinger19, good evening 🌃
Actually, Greysinger19's post was the deciding factor in my purchase. I probably wouldn't have bought it if I hadn't seen it. Thank you for introducing me to this delicious drink😃.
Japanese>English
グラ
I am very happy to hear you say so, bouken-sama. I was so happy that I told my wife about it, and she said it was the end of the world. I will be referring to it as well, so please let me know.
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ねむち
I'm sure you'll be able to find something that you're interested in.
Japanese>English
bouken
Sleepy Healer Good evening 🌃
I see you bought this at Takimoto's😃.
I'm sure the fire-roasted version is even more refreshing and delicious too 😋.
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T.KISO
Hello bouken, good evening everyone😄.
I just dropped by to see what all the fuss was about with our local sake.
I think Chokaisan's Junmai Daiginjo is the best of the standard series ✨whether it's fire-roasted or raw 😆.
Japanese>English
bouken
T.KISO Good evening 🌃
So this is a standard product! I've only seen this label in my area, but I'd like to try the others 😁.
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bouken
I bought a bottle of Takayasu's raw sake because it looked rare. It has a clean and calm taste. It is also floral, so some people may find it fruity. It's dry, but relatively easy to drink. I think it can be heated up.
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bouken
It has a melon-like atmosphere.
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マグロ漁船
I'm sure you'll be able to find it in the Kansai area 😀 If you don't mind, can you tell me where I can get it?
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bouken
Good evening, Tuna Fisherman.
I've never been a fan of Takayasu, but this one has a nice balance of sweet and spicy. I bought it at Meishukan Takimoto in Kyoto. I'm sure you'll be able to find something to suit your needs.
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マグロ漁船
I'm glad to see that you're able to get it near you ☺️.
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bouken
I bought it last week, so hopefully it's still in stock 😊They only had one bottle, but they also had nigori nama sake 😀.
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マグロ漁船
That's what Takimoto is all about 😁they have a good selection 💡thank you! I'll do my best to get there as soon as possible 😉.
Japanese>English
bouken
They use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label?
It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh.
Japanese>English
bouken
Retro label, last year it was fire-retarded, but this year it was released as nigori nama sake.
It has a perforated stopper, but no bubbles. It has a calm and refreshing atmosphere. It has a sweet taste like Japanese sweets. It is a sake that combines modern style and classic style.
Japanese>English
bouken
I can't stand the medicinal taste in places.
Japanese>English
bouken
Last year's non-nigori fire was better.
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bouken
A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.
Japanese>English
bouken
The entry is clean and fluffy and sweet, but overall it's pretty crisp and dry.
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bouken
I knew it was going to be freshly squeezed, but I couldn't resist buying it.
The aroma is slightly heavy and sweet.
In the mouth, it has a clean, slightly sweet taste. I think it's a little too clean for my taste, but I'd prefer it to be a little heavier.
The unfiltered Shiboritate might have been better.
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さなD
Good morning😃.
You've opened the bottle‼️Namaishu ver. is like that, isn't it?
I am very interested in the unfiltered freshly pressed❣️.
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bouken
Hi Sana D😃!
I've heard that freshly squeezed is origarashi, so I imagine it's even sweeter 🤔.
Japanese>English
bouken
The amount of lees is very large.
It is easy to open because of the perforated stopper. It's very fresh, juicy, sour, and tasty. It's a dangerous one because of the high alcohol content.
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bouken
Not fruity, but sweet flavor of rice.
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bouken
I don't want to talk too much about the price, but it's also a great value.
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bouken
I bought it in Kyoto because few liquor stores carry it. I bought it at the same time as the Burozumi no Soma no Tengu. On this day, I traveled from Hyogo to Kyoto to Nara to Osaka to Hyogo in a short time 😁.
Gakki
Masamune
Oh no, no, no🎵.
pure silver
Nakadori
Aiyama🎵
😸😸😸😸😸
Slight amount of petit gas feeling. Overall impression of cleanliness. Melon and lychee-like. Calm and not very glamorous.
It tastes sweeter after 3-4 days than when it is freshly opened.
Japanese>English
遥瑛チチ
Good evening, bouken!
I love it!
Pink Gacky, oh no 🎶!
I'm sure you'll like it.
Japanese>English
bouken
Harueichichi-san Good evening😺
Even though the rice was different, it had the usual Gacky feel to it. I put my feelings into the spell to make it delicious🤗
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あおちゃん
Good morning 😁 I thought you lived in Kyoto? 😰
I'm sure you'll be happy to know that I'm not the only one who has a problem with this. I'm sure you'll love it!
Japanese>English
bouken
Hi Ao-chan😃.
I'm from Hyogo😺
I love the taste and the price! I buy instruments when I see them 💸
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ひっさん
Good evening, bouken-san❗️
I'm not sure if I'll be able to make it.
The other day I went to Takimoto and got my dream Gacky 😭 I'm looking forward to opening a bottle 🎶.
I'm not sure what to make of it.
Japanese>English
bouken
Hi Hi-san Good evening🌠
I've been going to Takimoto for a while now and I've been buying some instruments. I don't go there often because I don't like the atmosphere though there is a store in Osaka that has musical instruments too😅.
Japanese>English
bouken
It's my first time to drink Furozumi at home. But I've had Oku-Biwako for local people.
It's a rare type of Furozumi that uses Yamahai & Kurashiki yeast and matures in a relatively short period of time after pressing, and uses No.10 yeast.
There are only a few breweries in Japan that use Tenbin Shibori. There are only a few breweries in Japan that use Tenbin Shibori.
The rice is Yamada Nishiki. The taste is fresh and juicy. It also has a creamy taste. It seems to change with time, so I want to drink it slowly and enjoy it.
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bouken
I think it's sweeter and juicier than when I first opened it.
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bouken
Overall, a clean impression. The sweetness is strong and the taste is gorgeous. It has a high class taste that is hard to believe for a sake in the 1600 yen range. It is a beautiful sake.
I'm sure you'll like it. I forgot the spell😅.
To use
beautiful people
Ah no ma🎵!
Eastern Europe
beautiful person
Aiyama🎵
May it be more delicious🥺
I think the Aisan flavor came out better a few days after I opened it. It's also a little pineapple-y.
Japanese>English
bouken
I'd love to try the raw version.
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Manta
Good evening, bouken-san ^ ^ ^
Aizan of Toyo Bijin, you drank it👍.
It's a great thing to be able to buy this sake at this price😊.
There is a raw version too?
I want to drink it☺️.
Japanese>English
bouken
Hello Manta!
It's a new sake with the same label, called Tankotarare.
I found a new sake with the same label called Tankotarare in the image search. I hope they release it this year too😊.
Japanese>English
bouken
This is the first time for me to buy Takachiyo in Kanji. I avoided it because I had the impression that it was dry unlike the hiragana one, but I bought this one because I heard it was sweet. It has a light pineapple-like flavor. I thought it was a heavy beer, but it is light. A little gassy.
It might be good for people who don't like the gurgling feeling of hiragana takachiyo.
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bouken
The impression of summer blue without sweetness
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bouken
According to the official website, it is unfiltered.
It's been a long time since I had Biwa no Sasanami. The green bottle I drank before was fresher and more fruity. This one is not so sweet, but it's surprisingly light and refreshing. Maybe because it's been a long time since it was made, it has a bit of an aged feeling.
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bouken
If you drink it after the Daiyosori Strawberry Flower Yeast, it feels very spicy.
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bouken
The last one I drank had a gassy feel to it. Maybe I should try another one with the same specs as the last one?
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bouken
It seems to be a version of white malt raw sake with carbon dioxide gas. I couldn't buy it last year, so I bought it.
Fine foam. The carbonation is strong. When it gets close to room temperature, the acidity like white koji stands out. It's a little dry, but easy to drink.
If you drink it after a sweet sake, it feels very spicy.
Because it is a sparkling sake, I drank it all on the day I opened it, but I heard that the carbonation remains for about 2 days. I should have drunk it more slowly.
Japanese>English