Timeline
boukenNew product using Miyamanishiki.
I bought it at Takimoto after reading Nemuchi's review.
It has a minty, herbal-like aroma. When you drink it, it has a cool, refreshing feeling with hints of peppermint and lychee, followed by a gentle sweetness.
The end of the bottle is a little bitter.
There are some fine bubbles, but I don't feel much gas.
It's been a while since I've bought a Koei Kiku, and the sake lid is now the original specs 😊.
I think it's different from the usual Koei Kiku, but it's still delicious 😋.
I feel like it's like a kid's cold syrup or smoky when I drink it again after 2 days. ねむちHi bouken, I was in line with Biyun and Snow Crystal at the same time, but Crystal had a lid that looked like a generic warehouse seal and I actually decided on this one because of the nice sake lid 🤣 It was delicious and the right choice 😋. boukenGood evening, Nemuchi 😃.
Snow Crystal sold out of 4 gos of sake right in front of me 🤣.
Maybe the sake lids are mixed at the time of changeover 🤔I noticed the sake lids after I got home😅. 
boukenI thought it was near the sea by the name image, but it is Eiheiji town 😅.
I have the impression that Cape Echizen is where the King of Noodle Sake drinks a lot 😁.
I avoided it because of its dry image, but I thought I could drink this one 😊.
The top aroma is a bit like muscat. It has a sweetness, but also a robust umami and a freshness that is typical of nama-zake. It is a sake that will become more addictive with each sip.
It seems to be sweeter after 3 days. ひるぺこHello, bouken! I have been drinking Echizenmisaki! I've been wanting to buy this sake but never got around to it. I'm more and more curious about its fresh and robust flavor 😊. ジャイヴGood evening, bouken🌛.
As a resident of Fukui, I'm very happy that you can drink away from Fukui 😁.
I think the store you're buying from is probably the most remote one ✨.
Actually, it's very close to the Kuroryu Brewery. ジャイヴHirupeko, just let us know and we'll be ready for you anytime 😁. ひるぺこThank you, Gyve 😊I'll find another opportunity to get it since my family is mad at me right now because our booze is stuck in traffic 😤. boukenHi Hirupeko 😃
It's a draft sake but it tastes better at room temperature, so I think it's the type of sake you might like 😊.
I think there might still be some left at takimoto so you could try there 🤔. boukenHi Gyve 😃
There are quite a few breweries in Fukui that I haven't had yet, so I'd like to find one and try it 😋.
I used to drink Boshimaya too and I thought it was great when you said it was almost Russian 😳. ちばさんI was attracted by the stylish bottle and bought it, but it doesn't look like Houou Mita.
It is not too much like Hououmida. It is not too sweet, but refreshing and clean.
It is delicious in its own way. ちばさんI really love instrumental Masamune, it's so easy to drink.
I didn't recognize the green nuances, but it was a delicious one with a muscat-like taste. ちばさんStrong gassy and shwashy. It has a Champagne-like taste.
Sweet and fruity, very easy to drink. Delicious. boukenI didn't know they had raw Kinshari 😳
I bought it at Takimoto on the way back from Shoreki-ji Temple.
It has a gassy feeling. Pineapple-like tropical flavor, sweet but sharp and dry. The end is quite bitter and fades out with a pleasant acidity and sharpness.
When the gas is gone, you can feel a little bit of chemical taste.
But it feels sweeter after the gas is gone. 
boukenThe one I brought to Hanshin Department Store but couldn't buy because it was sold out. I bought it at Takimoto during the New Year holidays😊.
It doesn't say, but according to the internet, it looks like it's unfiltered raw sake.
Slightly effervescent, tropical fruit-like sweetness. Sake that seems to be a fusion of modern nuances, complexity, and a strong sense of sake. It also has a strong acidity. ポンちゃんGood evening, bouken🦉.
I like the 1859 Nama Sake... ❣️ recently there are more and more modern sake with Yamahai, Bodhi Hashiro, etc. 😊I hope there will be more of them because they are easy to drink and full-bodied 😁. こぞうMr. Bouken.
Good evening...
That's a divine label 😳
I'm going to drink it after worshipping it 🤣
I wish I could find it! boukenHi Ponchan 😃
I'm not a fan of classic Yamahai or Bodo yeast, but an easy drinking type is welcome 😋. boukenHi Kojo 😃
Is this your signature product? I think this one is the most divine with gold letters 🤣. 
boukenPurchased at Takimoto on the way back from Shoreki-ji Temple to Kyoto.
It is a plain sake without any information on the rice polishing ratio.
When you put it in your mouth, it has a fine gas feeling and is very lively. It has a fresh, rummy, sweet flavor and a slightly heavy alcohol taste. The acidity is reminiscent of lemonade.
The alcohol content is high, but it is also easy to drink.
A little bit of bran-like flavor.
It has a lactic acid-like aroma, which made me curious about it. It also seems to be a four-stage brewing process.
It's an interesting hybrid of modern and classic sake. The classic label is also nice.
This is a bargain. I'm glad I bought the Las 1 😋.
Looks like it was originally limited to Kagawa Prefecture. ヤスベェbouken . Hello 😀
I had Sanuki Kuraudai before and was impressed by the delicious adult calpis 😀.
Since then, I've been looking for a chance to try a regular Kawatsuru, but I haven't seen it yet, so it must be a rare sake! アラジンHello bouken😄
That's a solid compliment, I'm curious 🤔.
There is a saying, "If you want to know the brewery, drink the ordinary sake first. I think this sake might be a good example of Kawatsuru's quality. ☺️ boukenHello Yasubeyesan ☀☀☀
Sanuki kuraudei is delicious 😋.
I don't know if they have regular Kawatsuru in stock right now, but Inoue Sake Shop in Fukushima-ku has it 😊. boukenHi Aladdin ☀☀☀☀.
I heard that this sake is sold in local supermarkets, but they are experimenting with it, positioning it as a challenge sake 😁, so it might be a little special specs even though it is a regular sake 🤔. ポンちゃんGood evening, bouken🦉.
I didn't know Takimoto's had such a good selection 😳bouken you are a master at finding them 👍✨.
It's amazing how it's like a good combination of modern and classic in a regular sake: ❣️ boukenGood evening, Ponchan 😃.
I was just looking at your instagram and I got a bit of a vibe 😁.
It was a shock level comparable to when I drank the instrument Masamune or the Jyushiyo Honmaru among the alcoholic drinks 😳. ちばさんIt was sweet, clean, fruity and too easy to drink.
It tastes so good. ちばさんThe sweet and insanely delicious kind. ちばさんThis is also for New Year's.
It's bubbly and easy to drink. 
boukenI found a sake I had never seen before at Takimoto, so I bought this one from among several varieties they had.
There were very few bubbles in the glass. But there was no gassy feeling.
The initial aroma was of rice and a trace of melon. It has a graininess and a trace of sweetness and spiciness. It's more refreshing than I expected. Maybe it is the type that is better served warmed?
The bitterness and astringency seem to stay in the mouth for a long time.
I think it's better to drink it a little later than when it's fresh out of the fridge.
It's basically dry, but not the type I don't like.
It's great with food.
It is easier to drink after a few days as the bitterness becomes less pronounced.
I thought it was more like a classic, as Kotori wrote in her review. ことりI was a little worried 😅I didn't try heating it up for a few days to find out what the bitter and astringent taste on the palate was... but I guess it's possible if it's a food sake 🤗. boukenHello Kotori 😃
The one I bought didn't have the date on it either 🙄 so it's a mystery if that's the policy or they forgot to print it 🤔.
In the end I didn't try heating it up either 😅 あおちゃんDrinking at home🎶.
A long time ago, Pon-chan at Sake-no-wa told me about the arrival of Sogapale and I dashed out to buy it.
I wonder if it has a super maniac aroma because it's overdue for quality storage.
Is the aroma and taste like shinmasa, is it the 6-row yeast or the taste of the sake yeast, sourness, I'm not a fan of sour type, but it's delicious 😁. ポンちゃんAo, good evening 🌙
You did a great job putting it to bed 😊 It's delicious and a quintessential sogape!
I'll keep you posted next year 😉. あおちゃんGood evening, Ponchan 😁.
I look forward to hearing more from you 😁
I'll send you some garbage info too 🤣.
I didn't put it to sleep and didn't have a chance to drink it 😰😁 アラジンHi Aochan 😃Sogapère Ephis is nice 😊I don't think you can find it in liquor stores so it takes a lot of energy to open the bottle 🍾I'm glad it was worth the wait and that it looks safe and delicious 🍶. 
non nonAll the members were purchased at the 0th meeting of the Kansai Off-line Meeting? A 1-gou can of Tasake. I went to Bersassa the day after I saw your post and bought it at Takimoto.
Delicious 😋.
I was going to split it half and half with my husband to save my liver before the trip but before I knew it 😅I was right to buy two bottles 🤗. ポンちゃんGood evening, non non 🌙
I see you went to Takimoto! I'm looking forward to it 🎶. あねさんGood morning 🌸
It's so good, there's no way I can resist half a bottle 😊.
I am also trying to figure out when to drink one more bottle. kanHello non non ☀️
This drink is so much fun 😊 I can't even half it, I can have as many bottles as I want 😁. non nonPon-chan, when I saw your post, I had to get it before it was gone 😅 I had to rush to Takimoto's without even going to work. It's really delicious 😋. non nonAne-san,
It really is delicious 😋.
Looking forward to drinking one more bottle 😊. non nonHello, kan,
I saw your post and went to
I went to Takimoto's to buy some 😉.
Thanks for the information 🤗 帰山番外編 参番 袋しぼり純米吟醸原酒生酒袋吊り無濾過 boukenI visited and purchased again the week after I went to Takimoto for the 0th meeting offline.
This is the first time for me to return home.
Slightly effervescent, sweet and sour. It is -15 on the sake scale, but it is not extremely sweet. There is a candy, caramel, or vanilla-like sweetness in the back. A slightly unique sweet and tasty sake.
It also has a lactic acidity.
A slightly habitual sweet sake? 
boukenUnexpected release of aluminum can cups from Tazake!
I bought it at Takimoto where I went to the 0th off-line meeting.
From the beginning, my target was this sake.
Almost everyone else must have bought it too 😁.
Fruity, peachy flavor. Ricey and gently sweet.
I appreciate that I can drink this amount of sake, which is expensive for 4 gou.
I wish they would make a 1-gou can of Shinmasa or something like that. chikaVibrant 🍶.
Sake in a can, which is all the rage right now 😁. ポンちゃんGood evening, bouken ☔.
I see you drank it! It looks very tasty and highly anticipated 😆👍You're right, expensive drinks are great to drink this way 😁. ゆーへーgood morning bouken!
I drank it too, at the Koshien 👍.
I drank it slurpily, but I honestly don't remember the taste because it was so harrowing 💧.
I have to drink it again. boukenGood evening, chika 😃
Beautiful design 😆 I feel like it's a shame to throw it away 😅I hope there will be more sake in cans 😊. boukenPonchan, good evening 😀
It's so good that it empties so fast 🤣.
I know there are pros and cons to the 1-gou can, but I wish other breweries would work on it 🥺. boukenGood evening, Mr. Yoohee 😃.
I was wondering if I should bring it with me because I'm planning to go to Koshien after the consecutive holidays, but if I drank it at the baseball game, I probably wouldn't remember the contents either 🤣. 
boukenPurchased at Takimoto, where I went to the 0th meeting of the offline meeting.
Until now, Yamadanishiki has been used for the multi-acid yeast, but this time Yamada and Omachi were released.
The rice polishing ratio is 70%. When poured into a glass, it has fine bubbles. It is sweet and sour, but a little dry. I heard that "henohenomoheji" means using rice from their own rice fields.
The logo on the cap has been changed, but it's still cute with the henohenomoheji on it 😽. Rafa papaGood evening bouken 😃
I was wondering what you bought at takimoto 😁Akirika 🤣I wish I could have gone to takimoto 😅. boukenGood evening Rafa 😃
It's a sweet sake with a sake level of -11 and it's a rare sake that I can buy at Akirika, so I decided to go with this one 😊I visited the next week and bought the sake that I was interested in as the runner up 🤣. ポンちゃんGood evening, bouken🌙
I see it was this way! I was wondering what it tasted like since you decided right away 😊The multi-acid yeast sake is a rarity 😳 Looks delicious ❣️ I'm looking forward to your next purchase... boukenHi Ponchan 😃
Maybe because of the strong acidity, it has a little bit of white wine 🥂.
Is it a unique type? That's my impression 😁. 白木久DAY DREAM うすにごり原酒生酒無濾過発泡 boukenIt doesn't say it, but according to the official SNS, it is an unfiltered, unpasteurized sake. The rice is Yumegokochi. It is a bit dry, sweet and sour, and has a very pleasant bubbling sensation. The fizziness is very pleasant.
It has a low alcohol content and a gentle taste. It is a bit like Greffl.
Sweet and bitter.
Seems to have diminished bitterness after 3 days.
Third one, I've got a hoshizumi recommendation 🤣. マナチーHi bouken 😃You do the recommendation function 🤣Hoshizumi sweet so the recommendation is functioning well 🙌 boukenHello Manachy 😃
I haven't had a drink recently because I'm low on stars, so drink again! Maybe it's a sign from AI that I haven't had a drink in about 3 years 🤣🤔. boukenA sweet sake from a brewery that makes dry sake.
Purchased at Takimoto.
When I opened the bottle, it was automatically stirred 😁.
It's quite sweet and sour. But it also has the feeling of a heavy sake.
I bought it by the packet, but it was delicious.
But it has a strong alcohol taste and a little bit of a habit.
I heard that the label is written by the brewer, but the content of the label is different every year.
It tastes like when you light fireworks or incense sticks. 
boukenI've had Hatsuhinode and Haneda, but this is the first time I've had Dehatsu.
🐰🐰🐰
Went to Takimoto for the first time this year and bought it.
Fresh and slightly effervescent. Sweet and tasty to crisp and spicy and sharp. Personally, I like it.
Nemuchi mentioned this in his review, and I commented on it myself, but I wonder if it's right to call it dry. I think there are people who would avoid buying it because of that. I think people who don't like dry taste would like it, but people who like dry taste might not like it enough.
The reason I didn't buy it until now is because it says "dry" on the label.
I think that's why I didn't buy it before. I think it's not enough for those who like it dry.
It becomes like a fruity dry wine after a while after opening. マナチーHi bouken, yes, you shouldn't put "karakuchi" on it 😆 I know you are talking about the sharpness of the throat 😅I guess by writing it in hiragana it means it's not that harsh 🤣. ポンちゃんHello bouken, 🌤️
I see you bought this one at Takimoto's 😁I too was put off by the dryness of it 💦I finally got around to trying it after reading your recent review of Daito 😊. さけランHmmm...
Nemuchi-san and even bou-san are in the same boat: .......
This is very interesting.
He says "karakuchii" in big letters, doesn't he?
The "Kitayama" is also a bit challenging ...... casually.
I see.... boukenHello Mr. Manachy ☀☀☀☀☀☀☀☀.
There are a lot of alcohols that are spicier even if you don't write anything 😁.
I think you are right by using hiragana.... I think you are right 😳 boukenHi Nemuchi!
I was looking for one that didn't say "Karakuchi" but I avoided it because I thought everything was Karakuchi 🤣😁.
I think of Niigata's light and dry. It's the type I most want to avoid when drinking at home 🙄. boukenHi Ponchan 😃
I bought 2 other bottles 😁I think it's ok even if I say it's spicy it only comes at the end and it has a sweet taste and a gassy feeling 🤗 boukenHello, Mr. Sakeran 😃
I think it says "Kitayama, Kyoto" on the bottle, which gives the impression that it's from Kyoto 🤣.
If you see it, please try it 🤗I'd love to know what you think of it 😆. RecommendedContentsSectionView.title
