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SakenowaRecord your sake experiences and discover your favorites

名酒館 タキモト

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boukenちばさんバウムあおちゃんだいきむぎさんnon nonRyoyujiSHINO

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名酒館 タキモト
家飲み部
78
バウム
First time at Sanuki Kuraudei It's a lactobacillus drink that lives up to its reputation😅. The alcohol content is 6 degrees, which could be mistaken for a juice 💦. The sweetness doesn't leave much of an aftertaste: ☺️ I think it's better to enjoy it as a stand-alone drink rather than as a food drink: ⁉️ Taste: ★★★☆☆☆☆
Japanese>English
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名酒館 タキモト
家飲み部
89
バウム
Today's first "Masamune Instrument". I think I felt a little fizziness... It also has a sake feel to it. Still, it's not too heavy and you can drink it easily 😋. I thought it might be a little sweeter than I expected ⁉️, so I was a little surprised. This is just as good as it sounds 😊. My favorite level:★★★★☆
Japanese>English
Masumi漆黒 七号系自社株酵母純米吟醸
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名酒館 タキモト
家飲み部
80
バウム
Today, "Masumi Jikkuro". I saw it for the first time and bought it because of the cool label. I opened the bottle and took a sip. It has the elegant spiciness and refreshing aftertaste that is typical of Masumi 😋. I knew Masumi was good! I found other labels too. I'll definitely buy it to try 😅. My favorite level:★★★★★(perfect score)
Japanese>English
Doど辛純米
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名酒館 タキモト
家飲み部
77
バウム
Third one today. Dodoshi Sake degree 15 degrees 😱. A little nervous, I take a sip...oh my...⁉️ it's not so hot! The second sip. Well, it's not so hot after all. It's not so bad with a touch of umami. ⁉️ From my few experiences, I have an image that spicy sake is sharp and sharp, but I don't feel that strong a sharpness. Maybe I'm a little drunk and my senses are dulled😅. I'm looking forward to seeing how it changes after a day 😊. My favorite degree:★★★★☆
Japanese>English
Bakuren超辛口 大吟醸 虹色大吟醸生詰酒
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名酒館 タキモト
家飲み部
68
バウム
Today's dish is "Bakuren". The first sip is "spicy" but light! The spiciness of the aftertaste is just right. The spiciness quickly disappears and you take another sip. It's so good! I wonder how it will change after a day of eating. I can't wait to try it again tomorrow 😊. My favorite degree:★★★☆☆☆(3.5)
Japanese>English
立山愛山純米吟醸無濾過
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名酒館 タキモト
家飲み部
108
bouken
Aiya Festival 2024 Spring ④ I found it by chance on the day I commented on Maecin's post that I missed out on buying it 😭😁. Vertical mountain Jungin Oh no, no, no 🎵 Vertical mountain Muroka Aiyama🎵 Clear but gorgeous and gentle sweetness. Clear and elegant taste. The Tateyama I've had so far has been spicy, but it's not what I imagined. More of a mid-meal type than a stand-alone 🤔. It's like a gorgeous food sake.
Japanese>English
あねさん
Good evening 🌇. I don't worry about my liver or my pocketbook anymore 😆, I envy you for being able to buy and drink so many things. Do you change guru? 😆.
Japanese>English
まえちん
Good evening, bouken 🌃😀 You have a lot of it 😚👍You must have a good attitude 😁I found out that there are many Aizan in Tateyama 💦I found Aizan unfiltered Daiginjo at the store but gave it up for 6,000 yen 😭.
Japanese>English
bouken
Hi Ane 😃 Aiyama is more of a chance encounter than a targeted purchase 🥰. I'm too heavy to be a guru, so please continue to be Ane-san's guru 🤣.
Japanese>English
bouken
Hello Maechen 😃 I thought you had it this time but I wonder what you do on a daily basis🤔 Junmai Ginjo Aizan seems to be a new product 😀. Daiginjo is not something I can afford 😨.
Japanese>English
Izumibashiとんぼラベル3号 愛山 槽場直詰め純米吟醸原酒生酒無濾過
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名酒館 タキモト
家飲み部
111
bouken
Aiya Festival 2024 Spring ① First Aiya Festival in 3 years since 2021😁. I remember Ane-san was a bit taken back when I posted a lot of Aizan sake back then 🤣. I think it's a little dry with a moderate sweetness. I think it has a melon-like taste. It is also quite sour. It also feels like a spicy peach. It seems to be Aizan, but it is not like Aizan. It tastes sweeter after a few days than when it is freshly opened.
Japanese>English
あねさん
Good morning 💦. I thought you might have been jealous 💦 You were the first one when I hosted the festival. When I drank it at the store it was sweet, but when I bought it and drank it slowly, you wrote that it was not only sweet but also sour. I wish I could drink it again.
Japanese>English
Rafa papa
Good morning bouken 😃 Back then you could see a spell somewhere every day, but you don't see much of it these days 🤣.
Japanese>English
あねさん
Because of Oyasama's lack of popularity 😆.
Japanese>English
bouken
Hi Ane 😃 I remember reading that you were worried about your wallet and liver 🤣It's an interesting drink that shows many facets depending on the temperature and the passage of time 😋.
Japanese>English
bouken
Hello Rafa 😃 I was thinking that since Oyasama can't chant these days, I should be the second one to do so 😅I'll revive the spell next time 😁.
Japanese>English
bouken
No, no, no, Oyasama's influence is enormous 🙏.
Japanese>English
Rafa papa
I want to hear Oyasama's spells again 😭 I'm too afraid to chant them without her 😅.
Japanese>English
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名酒館 タキモト
76
ちばさん
There was one I was interested in, so I bought it, and it was a corkscrew! I didn't have anything to open it with, and it made me think lightly about what to do with it after opening it. The taste is fruity, complex, and slightly sweet, reminiscent of white wine.
Japanese>English
まつちよ
Hi Chiba-san! I haven't tried it yet, but I heard that you can use the sake bottle stopper.
Japanese>English
ちばさん
Such a way! I'll try it next year if I can afford it😊.
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まつちよ
Chiba-san, here is some additional information. I heard that not all 4-pack bottles can be used, but there are some that can be used.
Japanese>English