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名酒館 タキモト

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boukenbouken
Tsukinokatsura中汲純米生酒中取りにごり酒
Masudatokubee ShotenKyoto
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名酒館 タキモト
家飲み部
107
bouken
When I went to Takimoto, I suddenly felt like drinking a small bottle of nigori. It was the first time I bought Tsukitsukatsura since they changed the label to a fashionable one. Strong taste. Shuwa shuwa. I almost gushed out. The alcohol content is high, so the strong alcohol taste comes with a bang. The delicious taste of rice surges in. The sweetness is only slightly perceptible in the latter half of the bottle. Personally, I don't think it goes well with Tsuki no Katsura...
Japanese>English
ポンちゃん
Good evening, bouken 🌙 When I went to Takimoto the other day, I was going to buy it, but I forgot when I saw the others 💦It seems to be a pretty strong kind of sake 😅.
Japanese>English
bouken
Good evening, Ponchan 😃. There were many other small bottles of sparring type drinks, so I should have chosen something else 😿. The Aeon in Katsuragawa where we stopped before going to Takimoto had a great selection of sake. They had a variety of sake from the kamizo brewery 😊.
Japanese>English
ポンちゃん
To the aeon 😳I didn't expect that, so I'm surprised! Thanks for telling us 🙏.
Japanese>English
boukenbouken
Zaku奏乃智純米吟醸
Shimizuseizaburo ShotenMie
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名酒館 タキモト
家飲み部
115
bouken
When I went to Takimoto, they were out of the sake I was looking for, and I didn't find anything I liked, so I decided to buy some sake to drink once in a while. It has a beautiful and delicate sweetness. It tastes like melon or muscat. It has a clean and elegant taste. I can't go wrong with any of their wines.
Japanese>English
T.KISO
bouken, Good❣️👍 When there's nothing to do, I'll be at Saku or Hiroto River (lol)
Japanese>English
bouken
T.KISO I tend to put off making them because I think I can buy them anytime I want, so it helps in times like this 👍I'm sure they taste great 😉.
Japanese>English
boukenbouken
Kameizumi高育63号純米吟醸原酒生酒
Kameizumi ShuzoKochi
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名酒館 タキモト
家飲み部
126
bouken
I was going to buy Uraharushika at Takimoto, which has a reputation for being low in alcohol, like pineapple or rum, but they were sold out of the 4-ounce bottle, so I bought this one, even though there was a line of Kafuda-shu and Toyo Bijin Hashu Honor. After that, I went to another store and bought a bottle of Triple Hatena. The label is now tattered😿. This is my first Kameizumi other than CEL-24. Takayuki 63 is a rice called Kaze Naruko. Juicy and robust ginjo aroma. A little banana-like. Fruity and sweet, but slightly spicy.
Japanese>English
bouken
I think people who drink this drink should forget about CEL-24 for a moment. Depending on the order in which you drink it, it can be quite sweet. It has a sweet entrance and a dry aftertaste.
Japanese>English
ポンちゃん
Hello bouken 🌥️! I thought I saw on the back spring deer instagram the other day that it was already sold out😱I was curious about this one too but wondered what it tasted like🤔. Your last sentence worked 👍😊Are you an island after this?
Japanese>English
bouken
Good evening, Ponchan ☔. I guess they didn't have much in stock since it looks like they didn't ship a lot 😢. After this I walked to Nijo station and got off at Enmachi and visited Shima-san for the first time😊.
Japanese>English
boukenbouken
Kamonishiki荷札酒 酒未来 しぼりたて純米大吟醸原酒
Kamonishiki ShuzoNiigata
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名酒館 タキモト
家飲み部
109
bouken
Gorgeous aroma. When you put it in your mouth, you can feel the sweet and delicious flavor bursting forth. It has a lingering aftertaste that lasts long after drinking. Although it is fire-aged, it has a fresh feeling and is very tasty. It may be a one-off, but I hope they release it every year. It tastes better a few days after opening.
Japanese>English
ポンちゃん
Hello bouken ☀️ I wanted to get one from Takimoto, but it was too expensive and I gave up 😭I regret seeing bouken's mega delicious and yours 😣.
Japanese>English
bouken
Hi Ponchan 😀 I too was confused because it was expensive (I was confused with the instrument Masamune 😅) but it was very satisfying 🤗.
Japanese>English
ワカ太
Hi bouken 😃I haven't been able to get the sake future of the packaged sake because it was sold out the same day at the store I was aiming for 😭I'm so jealous of your ministry!
Japanese>English
bouken
Hello Mr. Wakata 😀 I was lucky that I happened to be in the right place at the right time and there were a lot of people lined up 😁On the contrary, I don't think I will be able to buy Dewa Sanzan 😢.
Japanese>English
boukenbouken
Daijiro吟吹雪 14%ver.純米生酒
Hata ShuzoShiga
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名酒館 タキモト
家飲み部
117
bouken
I came home after drinking Jishin Asahi, but I didn't drink enough, so I opened it. It's a type of summer sake with a lower strength than the regular version. I've been curious about it for a while, but this is the first time I've had Daijiro. It has a melon-like flavor and is more fruity than I expected. There is also quite a bit of acidity. It is a sake that is both light and drinkable. I wonder if it would be heavy and hard to drink if it were a normal spec. I'm wondering if it's in a similar vein to Kazuhaku. I've never had Ojiro, so I bought it, but it's from Takimoto, so maybe I should have gone for the instrument Masamune... I found a bottle of Tasake Kojonishiki on sale, but I've had it in the past (though the label had changed), so I passed it up and bought a bottle of Kafuda Sake's Sake Mirai
Japanese>English
ポンちゃん
Hello bouken ☀️ I think when I drank it a long time ago normally it was heavier 🤔 I started seeing it in magazines and stuff so I thought I'd give it a try 🙏 Raw, sounds delicious!
Japanese>English
bouken
Pon-chan, good evening! The label looks like it has a heavy atmosphere 😁I've heard many people say it's good on draft but also good warmed. I'd like to try a variety of them, but I can't find any stores that carry them unless I come to Kyoto 🤔.
Japanese>English
boukenbouken
Manreiニャン齢特別純米生酒
小松酒造Saga
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名酒館 タキモト
家飲み部
99
bouken
It's a jacket 😸. I'm not sure if it's a little gassy or not, but it's a light drink with a light mouthfeel and light gassiness? It's a delicious type of wine that can be drunk smoothly with a light mouthfeel and light gassiness. I have the impression that it is sweet and tasty, and then it quickly takes over right after that. It is sweet, but not too fruity.
Japanese>English
ハイエース
Hi bouken😃. The labels are so cute👍.
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あねさん
So cute💕 Can't imagine what it tastes like at all, but I'd buy it if I saw it!
Japanese>English
bouken
Hi Ace, good evening 😀 Isn't this cute 😚 Not only the label, but the sake was delicious inside too 😸.
Japanese>English
bouken
Good evening, Ane. It was a little sweet and low alcohol so it was a gentle drink 😽.
Japanese>English
boukenbouken
Kidフュージョンサケ発泡
Heiwa ShuzoWakayama
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名酒館 タキモト
家飲み部
104
bouken
A fusion of sake and beer with hops added to sake? The aroma is citrusy. It tastes like grapefruit. The bitterness in the latter half is beer-like. When poured, the foam has a light pinkish color. After pouring, it looks almost transparent. I guess it tastes more like beer than sake. The taste is not bad, but the price is high, so I'll just stick with beer or sake.
Japanese>English
tkmts
Good evening, bouken! I've seen this a few times. I thought it would be good for a summer stroll. but I thought I could buy a bottle of Kido Junmai. I passed it up.
Japanese>English
bouken
Good morning, tkmts 😃. Looks like a nice taste to drink outside on a hot day 🏖Kind of makes it stand out even more because it's cosy 😅.
Japanese>English
boukenbouken
Kitajima愛山 R3BY純米生酛原酒生酒無濾過
Kitajima ShuzoShiga
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名酒館 タキモト
家飲み部
106
bouken
When I heard from Kitajima that it was Aizan, I flew down to the liquor store! northern provinces sake made without added alcohol or sugar Aaiyamama🎵 traditional sake yeast mash starter Muroka. Aiyama🎵 It has a nice aroma, sweet and sour, and even though it's 70% polished, it's gorgeous and beautiful. It has a beautiful and gorgeous aroma, but it also has a strong and robust taste, so I felt it is a sake that can be enjoyed in many different aspects. I think it would be good lukewarm too. I wonder if the roughness in the latter half of the bottle is due to the absence of yeast additives. I think the gorgeousness of the first half comes from Aizan. It's more acidic or cute than when it was just opened.
Japanese>English
tkmts
bouken. This time 🎵 Kitajima Sub-chan style Is there a problem that I imagined it?
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bouken
Mr. tkmts, I am afraid to ask a big name to appear, so please ask Hiroshi Miyama of the Kitajima family 🎤.
Japanese>English
tkmts
I don't know Hiroshi Miyama 🤣.
Japanese>English
bouken
He's the guy who does the Kendama Guinness Challenge in Kohaku 😙I don't know the song though 🙄.
Japanese>English
付喪神
Excuse me for not following you. Are you from Kitajima to Aiyama? That's a bit of an unimaginable combination. I would love to try it if I have a chance.
Japanese>English
bouken
Good evening, Mr. Tsukemogami. I always look forward to seeing your posts. It has a very interesting taste, so please try it if you see it.
Japanese>English
boukenbouken
Kudokijozu出羽燦々33純米大吟醸生酒
Kamenoi ShuzoYamagata
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名酒館 タキモト
家飲み部
117
bouken
It tastes so gorgeous and beautiful. It has a fruity sweet flavor and a bit of bitterness in the second half. A great sake with good cost performance. I heard that this sake was sold at 33 stores nationwide on March 3 for 3333 yen (one square bottle), using 33% polished Dewa Sanzu rice, sticking to the 3.
Japanese>English
boukenbouken
Fudo純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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名酒館 タキモト
家飲み部
110
bouken
The rice used is Dewa Sanbaku. It is juicy, sweet and juicy. Peachy sweetness. The final taste is clean and crisp. There was a warning hanging on the neck, so I opened it with great enthusiasm, but it opened without incident. The fruity and sweetness is more solid when the gas has been released. After some time, it becomes more strawberry-like.
Japanese>English
honda
bouken Hello ☀️ The technique is what makes it blow or not blow... I'm not going to talk about the bottom line today🤣. Most of them don't blow even if there's a warning 🤣.
Japanese>English
bouken
Hi honda 😃 I don't know what the coincidence is, but this drink is commonly known as Erofudo 🤣.
Japanese>English
honda
Seriously 🤣🤣🤣
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T.KISO
Good evening, bouken😄. I drank it last year and it was delicious 🎶. It was the drink that led me to know about Fudo 😆👍
Japanese>English
bouken
Good evening, T.KISO 😃. I missed out last year and was late again this year, so I gave up, but I did manage to get one! This one was delicious too😊.
Japanese>English
boukenbouken
Sogga pere et filsヌメロアン サケエロティック生酛原酒生酒
Obuse WineryNagano
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名酒館 タキモト
家飲み部
91
bouken
This is my first numero un, and my first sake with No.1 yeast. Did it originate from Sakuramasamune? It's calmer than numero sis. It has a yogurt-like aroma. I can also feel the lactic acidity. Both are delicious, but I think I prefer numero sis. NumeroSys has a gassy taste, but Numeroan doesn't.
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bouken
Freshness and beauty.
Japanese>English
bouken
It tastes better after a few days than freshly opened.
Japanese>English
bouken
I thought I'd be able to complete Sogape if I went to Takimoto every week, but my 💸...
Japanese>English
tkmts
Good evening, bouken. I also remember that it tasted better after a few days. I'm sorry to hear that. The last one was so good that I was sad to say goodbye 🥺
Japanese>English
bouken
Good evening 🌃, tkmts. 🥺
Japanese>English
むぎさんむぎさん
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名酒館 タキモト
22
むぎさん
銘酒館タキモトで購入。2,000円 貴醸酒を初めて飲んだが、とても甘くてとろとろで本当にジュースを飲んでいるみたいだった。後味はすっきりでかなり飲みやすい。 ご飯と合わせるのは難しそうだが、単品でめちゃめちゃ美味しい。
boukenbouken
Yasakatsuru旭蔵舞 2021純米吟醸生酒無濾過
Takeno ShuzoKyoto
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名酒館 タキモト
家飲み部
98
bouken
It's been a while since I've been to Yaesu. The sake here is named "Kuramai" depending on the rice. They are called "Shukyu Kuramai", "Kame-no-o Kuramai", and "Nishiki Kuramai" (Yamada Nishiki). This was my first time to try Asahi rice. I guess Asahi and Asahi are two different types of rice. It's confusing. It has a bubbly, unique flavor, and a sweet and savory taste. I've never seen Yaesuru outside of Kyoto, but I think it's a good sake that should be more famous. It has a muscat-like taste. The unique flavor is a nuance of a lactic acid bacteria drink, so there are probably people who don't like it. The flavor is like that of water mash or bodhi mash. This year's sake was -4, which is also sweet, but there seems to be a lot of variation depending on the year and tank. The one from the year before last seemed to have a dryness to it. You can buy the fire-hardened vintage on the official website, so it would be interesting to compare them. I was given a different BY of Shukuramai by an acquaintance, and we drank it to compare, but all I remember is that it was sweet😅.
Japanese>English
boukenbouken
Aizuhomare極純米大吟醸原酒生酒
Homare ShuzoFukushima
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名酒館 タキモト
家飲み部
105
bouken
I think this is the first time for me to drink Aizu Homare properly. It doesn't say so, but according to the liquor store's SNS and official website, it's called "Kyoku". The rice is Gohyakumangoku and the yeast is 1801. It's a refreshing, light and gorgeous type. I think it's a sake with good cost performance and can be enjoyed by everyone.
Japanese>English
bouken
I wrote that it's light, but the flavor is pretty strong.
Japanese>English
boukenbouken
川鶴限定生原酒 さぬきよいまい 名酒館タキモト別注 槽場直汲み純米原酒生酒無濾過
Kawatsuru ShuzoKagawa
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名酒館 タキモト
家飲み部
118
bouken
A special order from Meishukan Takimoto. When I opened it, I heard a powerful popping sound. It is a lightly fizzy, fruity and sweet sake. The sourness comes in at the end. Kawatsuru is always delicious no matter what you drink.
Japanese>English
boukenbouken
Sogga pere et filsヌメロシス サケ エロティック ドメーヌイケダロット純米生酛原酒生酒
Obuse WineryNagano
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名酒館 タキモト
家飲み部
107
bouken
It's been three years since I drank at home. I read the previous post again, and I thought there was some fizziness before, but this time there was none. There are bubbles in the glass, so I guess there is some fizziness, but... It's a traditional sake with yeast No. 6, so it's similar to Shinsei, but I think Soga has more of a sake feel to it. The overall flavor is muscat-like. I've never seen anything but numero sis in stores or pubs. ...I wrote that, but I also got Numeroan! I think it gets sweeter closer to room temperature. I'm not sure if there's a trace of gas in it.
Japanese>English
bouken
I guess the stamp is there to prevent resale.
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MAJ
Good evening, bouken! Hi Bouken! I was able to buy numero sis for the first time this year! It was only available in magnum bottles, but I was determined to get it 😆👍 I'd love to meet at least one more kind. 😋
Japanese>English
bouken
Good evening 🌃! The store I bought it from had both magnum bottles, but I couldn't fit it in my fridge, so I went with this one 😅It's all about timing with alcohol! I'm sure you'll be happy to hear that.
Japanese>English
T-Kaji
Good evening, bouken👋. I also got Sis last week, and Ann this week 🤗. Sogape is also very popular😊. I've never seen it stamped before 😳️. I've never seen one with a stamp on it before 😳️.
Japanese>English
bouken
T-Kaji, good evening😊. I bought this today and it had a stamp on it too lol.
Japanese>English
tkmts
Good evening, bouken♪ I like Sogape 🤤. I went to a store that carries it today. I couldn't get the timing right😭. I hope I can buy one this year.
Japanese>English
bouken
Good evening, tkmts-san 🌃 Between you and me, I think Jikin and Shinsei are better, so you don't need to force yourself to buy them😔.
Japanese>English
tkmts
bouken-san It's not easy to buy Jikin and Shinsei either🤣. I've only had Ann and Doe. I've only had un and doo, and the doo was no good, but the un I enjoyed it over the next few days😌.
Japanese>English
あおちゃん
Good morning! Did you buy it at Takimoto👌? I haven't been there at all this year so I haven't even seen you 😰 Takimoto had a stamp last year too! I also bought a few bottles of Katsucoma, but they were stamped! Please taste it!
Japanese>English
しぇり〜
Hello bouken☆(******) Soga Pale Efis is nice...♫♪ I only took a sip, but it was delicious 🍷 This drink is not going to be easy to find💦
Japanese>English
bouken
Hello Ao-chan😊. I've seen Katsucoma at Takimoto at the end of the year, but it's stamped with a stamp 😯 Like this, I wonder if they'll stamp the lottery tickets for Jyushiyo too🤔.
Japanese>English
bouken
Hello, Sherry😃. It's delicious 🍷. It's only available in small quantities in winter, so it depends on your timing😢.
Japanese>English
boukenbouken
Kidにごりざけ生純米吟醸生酒にごり酒発泡
Heiwa ShuzoWakayama
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名酒館 タキモト
家飲み部
102
bouken
I bought this one because I wanted to drink something after a long time since takeshon-san often drinks Kido. It's refreshing and fruity, but not too sweet and dry. I think it's less sweet than other Kido I've had. It's often said that it sputters, but it was totally fine. I wonder if it varies from person to person. The third picture, after drinking Chokaisan. 5 for Taiheizan🤣. I've drunk it in pubs, but I've never seen it in a liquor store😿 Oh, I'm going to go pick up the Risshun morning press now 🚋.
Japanese>English
マナチー
bouken, if you keep posting the same brand, I'm going to want to drink it 🤣 I've been buying Gacky for a very long time 😅.
Japanese>English
bouken
Hello, Manachi. I'm so glad to see you here! I can't wait to take it back and drink it now that you've posted so prominently on Risshun Asa Shibori 😃.
Japanese>English
takeshon
Good evening, brother bouken😃. I'm not a big fan of the dry Kido 😅. It's dry and not very Kido like 😅I don't like to drink it but I buy it 😅.
Japanese>English
bouken
Good evening, takeshon😃. It's good because it's cosy but something disappointed me😅.
Japanese>English
boukenbouken
鳥海山純米大吟醸生酒
Tenju ShuzoAkita
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名酒館 タキモト
家飲み部
109
bouken
I knew the name, but this was my first time drinking Chokaisan. It has a beautiful aroma that is not too flashy. It is said to be made with Nadeshiko yeast. It's fresh, a little gassy, and gorgeous. It is sweeter than I expected. It's light and crisp. Sekizen was good, but this is probably my favorite sake made with flower yeast.
Japanese>English
takeshon
Hello brother bouken😃. The cherry yeast 🌸 of Isao Heki is delicious 👍I would love to have the legend drink it 😆.
Japanese>English
bouken
Hi takeshon😃. I've heard of the name, and I think I've seen it somewhere.... I'll try to find it 🧐
Japanese>English
takeshon
I often go to department stores for special events. I was in Hokkaido the other day👍.
Japanese>English
bouken
Oh, I knew it was a department store tasting sale 😀 I might have come to Hankyu in Umeda🤔.
Japanese>English
グラ
Dear bouken, please excuse my comment. I drank this too, and I liked it very much, it was fresh and easy to drink. I can't say anything clever, but I wanted to comment...
Japanese>English
bouken
Greysinger19, good evening 🌃 Actually, Greysinger19's post was the deciding factor in my purchase. I probably wouldn't have bought it if I hadn't seen it. Thank you for introducing me to this delicious drink😃.
Japanese>English
グラ
I am very happy to hear you say so, bouken-sama. I was so happy that I told my wife about it, and she said it was the end of the world. I will be referring to it as well, so please let me know.
Japanese>English
ねむち
I'm sure you'll be able to find something that you're interested in.
Japanese>English
bouken
Sleepy Healer Good evening 🌃 I see you bought this at Takimoto's😃. I'm sure the fire-roasted version is even more refreshing and delicious too 😋.
Japanese>English
T.KISO
Hello bouken, good evening everyone😄. I just dropped by to see what all the fuss was about with our local sake. I think Chokaisan's Junmai Daiginjo is the best of the standard series ✨whether it's fire-roasted or raw 😆.
Japanese>English
bouken
T.KISO Good evening 🌃 So this is a standard product! I've only seen this label in my area, but I'd like to try the others 😁.
Japanese>English
boukenbouken
Takaisamiしぼりたて純米吟醸原酒生酒無濾過
Ootani ShuzoTottori
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名酒館 タキモト
家飲み部
108
bouken
I bought a bottle of Takayasu's raw sake because it looked rare. It has a clean and calm taste. It is also floral, so some people may find it fruity. It's dry, but relatively easy to drink. I think it can be heated up.
Japanese>English
bouken
It has a melon-like atmosphere.
Japanese>English
マグロ漁船
I'm sure you'll be able to find it in the Kansai area 😀 If you don't mind, can you tell me where I can get it?
Japanese>English
bouken
Good evening, Tuna Fisherman. I've never been a fan of Takayasu, but this one has a nice balance of sweet and spicy. I bought it at Meishukan Takimoto in Kyoto. I'm sure you'll be able to find something to suit your needs.
Japanese>English
マグロ漁船
I'm glad to see that you're able to get it near you ☺️.
Japanese>English
bouken
I bought it last week, so hopefully it's still in stock 😊They only had one bottle, but they also had nigori nama sake 😀.
Japanese>English
マグロ漁船
That's what Takimoto is all about 😁they have a good selection 💡thank you! I'll do my best to get there as soon as possible 😉.
Japanese>English
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