Takashi
Osaka Minamimorimachi (3)
The third glass is Kurumazaka Yamahai Junmai Ginjo Nama Shu
A little different from the previous ones?
Firm taste?
A sense of Yamahai?
Is it the sweetness of the rice that is not fruity? There is a little sweetness, but is it more of a crisp and dry type?
The shime saba (mackerel) with black soy sauce is also delicious 😋.
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