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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
ずっと、アイコンをどうやって変えればいいのか、悩んでましたが、自己紹介文を入れると変えられることにやっと気づきました😅 元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで楽しく、日本酒を楽しみたいと思っています🍶

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Check-ins

432

Favorite Brands

0

Most Check-in Brands

Aramasa
7(7.22%)
Akabu
5(5.15%)
Kid
5(5.15%)
Hououbiden
5(5.15%)
Nakanorisan
4(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
32(7.41%)
Akita
28(6.48%)
Yamaguchi
24(5.56%)
Shimane
23(5.32%)
Yamagata
21(4.86%)

Timeline

TakashiTakashi
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Takashi
Noge 6 All-you-can-drink at Noge with high school classmates The last one was Yumeso Dry Junmai Sake I've never seen this label before, so I went for it at this time 🤣. I heard it's a modern dry sake This one is also very dry and refreshing, with a bit of sourness. This is the end of this restaurant! Next store........the last photo is next store As usual? I drank too much yesterday😅.
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ma-ki-
Good evening, Takashi-san. A drinking party with friends from school days - good times 🎵. By the way, it's hard to believe that it's an all-you-can-drink lineup: ⤴️ And it's amazing how much you can drink 😁✨✨!
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Takashi
Good evening, ma-ki! Usually it's just 3 guys, but this day 2 girls joined us and we had a great time 😊. This restaurant certainly has a lot of things for all-you-can-drink. But the second and third house here is a big problem 😱.
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TakashiTakashi
Keigetsu超辛口　しぼりたて生原酒60特別純米
土佐酒造Kochi
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Takashi
Noge (5) All-you-can-drink at Noge with high school classmates Next, Kaygetsu First time to drink This one lives up to its name, Dry type, refreshing sake Sake degree +11 We're getting into dangerous territory😱. Naturally, the notes become suspicious. The last photo was taken at the next restaurant (I hardly took any photos of the food at this restaurant)
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TakashiTakashi
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Takashi
Noge 4 All-you-can-drink at Noge with high school classmates Next, Tenmi. I've been going to Yamaguchi for work lately, but haven't had a drink over there. (I did have a drink in Tokyo a while back though) Special Junmai and Junmai Ginjo. Both are delicious😋. Slightly shrieky, gentle sweetness. Slightly softer and sweeter Junmai-Ginjo? I don't recognize the subtle taste anymore? (From the original 🤣)
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TakashiTakashi
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Takashi
Noge (3) The third drink of all-you-can-drink at Noge with high school classmates Mitsuo Yamakawa Spring 2024 Mitsuo Yamakawa for the first time. The theme was Space🚀. Compared to the ones I've had so far, It's a little dry and refreshing. Many say it's fruity, but I don't think it's that fruity, (Was it because it was Takachiyo -> Eikoufuji? I've already drank a lot of it myself 🤣. The last photo is firefly squid!
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TakashiTakashi
Glorious Mt.Fuji極超新星　HYPER　NOVA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Takashi
Noge (2) The second drink of the all-you-can-drink party at Noge with my high school classmates Eikofuji - Goku Chosinova HYPER NOVA Apparently it's a super limited edition (so many "super "s 🤣). The one I was curious about the stylish label at a nearby liquor store 🤨. Sake degree -11 degrees Sweet but refreshing. Schwashy, fresh! The last photo is from the first house
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TakashiTakashi
Takachiyoグリーンラベル　扁平精米　おりがらみ　しぼりたて生原酒
Takachiyo ShuzoNiigata
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Takashi
Noge (1) Regular? I went to Noge with my classmates from high school. After the first Italian restaurant, we went back to Morotsuyoshi Annex for all-you-can-drink Sake😅. I thought we should go to the main building to relax a bit, but we ended up going to the all-you-can-drink 🤣. We started with Takachiyo Green Label! Flat polished rice, orikigarami, Shiboritate Nama-nihonshu Slightly carbonated and shwashy, Fruity sweetness Pink grapefruit theme, apparently! Delicious 😋.
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TakashiTakashi
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Takashi
Drinking yesterday🍶, drinking tomorrow🍶. Today is a one-day business trip to Yamaguchi, so I decided to take a day off from drinking! I thought I'd take a rest day! When I arrived at Shin-Yamaguchi station, I saw a pop-up "Kinjaku" in front of a pub on the way to where my client was going to pick me up by car! The one that looks delicious😋 from your post, including Yasube's. I thought, "This is..." but I couldn't drink from noon, I was about to finish my work, when a customer told me to leave a little early today and asked me to drop him off at Shin-Yamaguchi. I was told by the customer that I had to leave a little earlier today, so he gave me a lift to Shin-Yamaguchi. Kinjaku Autumn When you put it in your mouth, it's slightly carbonated and shwashy! But it's a little bit thick and thick on the tongue. Fruity sweetness Delicious 🥳. I wonder if it could be fresher or shaken thicker if it wasn't a fall wine?
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ma-ki-
Good evening, Takashi. That's drink up and go home 🤣.
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Takashi
Good evening, ma-ki-chan😄. Fate? 😆 Fate? 🤣 I just want to drink 🤩. I just want to drink 🤩 or something.
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ジェイ&ノビィ
Good morning, Takashi 😃. I'd like to try it, but I couldn't find it in my trip to Yamaguchi! I'd like to try it, but I didn't come across it on my trip to Yamaguchi and it doesn't seem destined for us 🥲, but I have a strong desire to drink it 😆.
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Takashi
Good morning, Jay & Nobby 😊. There is something about it, isn't there? I have one that I've been wanting to drink too, but never come across it 😩. This time, I'm going to take advantage of the opportunity! That's what I was thinking 😆. Sorry, it was delicious 😋.
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TakashiTakashi
Mimurosugiろまんシリーズ　純米吟醸　山田錦
Imanishi ShuzoNara
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Takashi
Shibuya with customers (5) This is the last of the Mimuro cedar Romain series Yamadanishiki Low temperature and long fermentation Soft sweetness but refreshing! Delicious 😋! All of them are delicious only 🤣. The last picture is rice with sea bream in an earthenware pot! The drinks and food were delicious, and the staff was so friendly and fun that I didn't feel like a guest 🎉.
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ポンちゃん
Hi Takashi 🐦. I see that your guests like Sake too 😳I hope they can drink this good 😆 Maybe when we get a little closer we can take some notes!
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Takashi
Thank you, Pon 😊. The guests love Sake too, this is the 3rd time for this group, but the first time to a restaurant I know, as they always treat me. I think they all enjoyed it 👍 notes are a challenge😅.
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TakashiTakashi
KamoshibitokuheijiEAU DU DESIR　純米大吟醸　山田錦
Ban JozojoAichi
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Takashi
Shibuya with customers ④ Next, Kuheiji brewer Yamada Nishiki This is also delicious 😆. I think it has a little more acidity than the other sake I've had so far. Also, can you taste the rice? The last picture is Wagyu beef rump char-grilled, it was so tender 😋.
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TakashiTakashi
Denshu純米吟醸　秋田酒こまち
Nishida ShuzotenAomori
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Takashi
Shibuya with customers ③. The third drink was Tasake! This one, too, is a sure thing 😘. Not Akita Komachi, but Akita Sake Komachi! A little sweet and a little sweet, but very refreshing and gentle! The last picture is taro bun with crab starchy sauce.
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TakashiTakashi
Kazenomori秋津穂657原酒生酒無濾過
Yucho ShuzoNara
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Takashi
Shibuya (2) with a customer The second drink was at Kaze no Mori This was also a request from someone else Akitsuho 657 is like a basic Kaze no Mori, but it's my first time drinking it (I'm sure they are all delicious)! Soft, refreshing, delicious 😋. It has a gentle sweetness to it. As always, it's hard to take notes when drinking with customers 😂. The last photo is the straw-roasted returned bonito with nori soy sauce
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うっち〜の超〜りっぱ
Takashi, I know 😅 it's hard to take pictures and notes 🥴.
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Takashi
Thank you very much, Uchi~'s super~rippa 😊. Yes, it is true. Yesterday, there were other people taking pictures because of the great drinks and food, but as expected, I can't take notes 😆.
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Takashi
Shibuya with customers (1) Yesterday, a drinking party for a group of four with occasional customers. A rather nice restaurant on the edge of Shibuya. A little nice restaurant on the outskirts of Shibuya. The first sake was a request from one of the other guests, Niida Shizen-shu, which none of us had ever had before. (I've had it a few times myself 😆). But the "Tamura" that came out was the first time I had ever had it! 😘. It's like a natural sake, dark and strong. Sweet, tasty, sour all there 😋. But not as sweet as regular natural sake? First dish, hand-rolled seared conger eel and shijimi clam soup!
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TakashiTakashi
EmishikiSensation　BLACK　Gen2 古式生もと　冬季限定おりがらみ　生
EmishikiShiga
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Takashi
I bought it at a relatively nearby liquor store (25 minutes by bike?). I bought Sensation Black Old-style Nama-moto, winter-only ogara-mi I drank Sensation BLACK before, but I thought it was delicious. When you open the bottle, you can feel a little bit of a shwash, shup, shup, shup! A little cloudy white Fresh, a little fruity and sour, A little bit of yogurt? A little bit of citrus? It's a bit different from when I drank Sensation Black before? (I don't remember exactly 😅). Last time I drank it, the label had a Noh mask on it 😆. On the back label, it says "reborn as Nama-moto brewing" or "first pressing limited ogara-mi". or "first pressing limited ogara-mi" on the back label. I wonder if it's not the same? But it's delicious. It's normally 15% alcohol, but it feels very light. It's a dangerous one that goes down smoothly 🤣.
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ポンちゃん
Hi Takashi 🐦. I'm drinking the white orikara now and it still tastes different than before. After reading your review, I am relieved that it was not my imagination 😊.
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Takashi
Hi Pon 😊 Somehow I think I shifted a bit from yogurtiness to freshness 🤔. Which is fine because it's delicious 😋. But don't trust me if I say so myself 🤣.
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TakashiTakashi
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Takashi
The one I bought when I went to Izumo because I had never seen or drunk it before (I bought it to drink over there, but brought it back with me because I drank a lot of it outside 🤣). Okuidumo no ichidotsu: Improved Oumachi Sake made in Shimane from an improved variety of Omachi called Koromo Omachi🌾. Beautiful sake and gentle. After a day of drinking outside, the sweetness and umami taste increased. Not much acidity, I guess. But it's clear and delicious 😋.
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Takashi
Akihabara with a customer (4) What to drink at the end? Is it just me, or do you feel like drinking something sharp and dry at the end of the day? So, Black Beef! But this is my first sake! It's dry and refreshing! It's a little bit soft in the middle of all that. It's almost as dry as I wanted it to be! With Soba noodle to finish it off! But I didn't take any photos of the food, including the Soba 😭 I thought I did 😱. Today was another hard day at work, but a fulfilling day (or so I think) 😜!
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ジェイ&ノビィ
Hi Takashi 😃 I know what you mean 🤗I love a good dry sake to end the day 👍 Soba and dry sake is the best 😙A good cup of sake will make your day full of life 😄.
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Takashi
Hi Jay & Nobby 😊 I knew you were right 😉 Good to hear lol. We ended up with zaru soba and dry sake! 😋. I like sweet and tasty too, but this is The end of the meal! I like sweet and savory, but this is the end of the meal!
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TakashiTakashi
Hououbiden無濾過　本生純米吟醸
Kobayashi ShuzoTochigi
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Takashi
Akihabara with customers ③. Next, Houou Mita, unfiltered, honkaku Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku This one is naturally delicious, too. A little sweet and fruity? It is a dangerous sake that goes down smoothly, clear and refreshing. Even the customers who usually don't drink much sake are drinking it today: ☺️ Of course, the usual problem! I can't take notes when I drink outside with customers today 🤣. My memory and records are fuzzy😂. But OK!
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TakashiTakashi
宮泉福乃香純米吟醸
Miyaizumi ShuzoFukushima
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Takashi
Akihabara with a customer (2) Next, Miyazumi Junmai Ginjo Fukunokou Hi-iri This is also delicious 🥰. Less sour than the Niimasa. It has sweetness and is delicious! Beautiful and easy to drink! While talking about hard work. While drinking good sake Drinking good sake puts me in a happy-go-lucky mode, without the work. The boiled rice here is delicious 😋.
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TakashiTakashi
Aramasaコスモスラベル
Aramasa ShuzoAkita
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Takashi
Akihabara with a customer (1) Yesterday and today, I worked at a customer's place in Akihabara. After the work was finished, the client invited me to have a meeting over dinner, We went to a soba restaurant (I like the combination of soba and sake) After a while, the customer knew what he was doing and asked me if I wanted to start drinking sake (I was waiting for him). (I've been waiting for you 😆🍶) I had a hunch that this place would serve Shinsei. Today's sake was Shinsei Cosmos! The rice is modified Nobukou, Association No. 6 yeast. The first sip! Sourness at first. There is sweetness too. I can't remember exactly what it tasted like before. It's a little apricot. Thanks for the treat! 🥰
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ma-ki-
Good morning, Takashi-san. Soba and Sake go well together. ⤴️ It's my favorite combination too 🎵 And I'm so jealous of your great restaurant that they serve Shinmasa 😊.
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Takashi
Good morning, ma-ki 😃. It's great to have Sake while eating Tsumami and finish with Soba 😋. I once had 3 kinds of Shinsei at this restaurant 🥳.
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TakashiTakashi
Michisakari純米ドライ純米大吟醸
MichisakariGifu
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Takashi
Following yesterday, I worked at a client's place in the Shiba Koen area again today. I managed to finish my work and had a quick drink with my colleagues. We jumped into a restaurant for the first time. Oh, is this a Gifu restaurant? The drinks are from Gifu! My colleague chose Sanzenmori from Gifu's sakes, because he wanted a dry sake! I knew it was a clear, dry sake! Dry? Does it have a hint of rice? Sake degree +18 degrees Junmai Daiginjo with this feeling 😳 The third picture is legal beef liver😅. One job done and a breather 🥳. Drinking and it's only 7am😝😝. Ganbarou tomorrow 💨
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TakashiTakashi
Koro濃醇純米ひやおろし
KumamotokenshuzokenkyushoKumamoto
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Takashi
The last in Shiba Park, also the first sake Koroh, dark and mellow Apparently, this brewery is the originator of Kumamoto yeast, Kiyo-kai No. 9 (the 9 is hidden on the label). A little soft? If you say so, it might be mellow 🤔. But I don't think it's as sweet as the sake degree (-6.8, apparently). Tokyo Tower at night is always cool 😉.
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