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菊美人裏純米 無濾過生原酒
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個性的なお酒愛好会
2
はるアキ
Kiku Bijin Ura Junmai" by Kiku Bijin Shuzo This is a limited edition product for the brewery's "kurabiraki" (opening at the brewery). The label is also turned inside out. This is a pure sake with the "Kiku Bijin Tokubetsu Junmai Shu" still in the bottle. It is a rich and delicious sake. The title is in the handwriting of Kitahara Hakushu, who wrote it while drinking Kiku Bijin at the brewery. Sake Brewer : (Yamiyama City, Fukuoka Prefecture) Type:Japanese sake (special pure rice sake) Ingredients:Rice, Rice malt Rice used for brewing: Yume-Ichikkyo (100% grown in Fukuoka Prefecture) Polishing ratio: 60 Alcohol Content: 17 Sake Degree: +4
Japanese>English
菊美人特別純米 生 福岡県オリジナル酵母F44特別純米生酒
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個性的なお酒愛好会
2
はるアキ
Kiku Bijin Special Junmai Unfiltered Nama Sake with F44 Yeast" by Kiku Bijin Shuzo This sake has a fresh aroma and light acidity, just like a green apple. In 2025, for the first time in its history, Kiku Bijin will be brewing unfiltered, unfiltered, unblended sake, using the "F44 yeast" developed by Fukuoka Prefecture and carefully brewed with Fukuoka Prefecture's Yume Issen and good water from Chikugo. Rice used: Yume-Ichikkyo (100%) Polishing ratio:60 Content: 720ml Taste: Slightly dry and slightly mellow. Refreshing aroma and acidity. Rich umami flavor. Alcohol content: 15% alcohol by volume
Japanese>English
菊美人福岡F44酵母特別純米
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14
toku
November 28, 2024 On the way back from a business trip to Omuta, I bought some Chikugo sake at the Japan Select Hakata Mying store.
Japanese>English
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外飲み部
36
Higu
Continued on a business trip to Fukuoka. Slightly dry and rich in flavor, like 🤭.
Japanese>English
菊美人大吟釀大吟醸
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18
Herman Mok
A standard Daiginjo which comes with no surprise. Not a fine fruity type but comes more with yogurt and fresh cheese and somehow a bit of rice feel. Would say the alcoholic feel is a bit over which is not very balanced. Would not rate it very high.
菊美人しずくどり大吟醸 極
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19
smoky
This is the sake I received. This is my first time drinking Kikubijin. It is a little dry and good as a food sake. It is even better when it is warmed up, as it becomes lighter.
Japanese>English
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菊美人

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