um
Alcohol content: 16
Yume Issen
Rice polishing ratio: 60
The back side of Kikubijin.
I have never had the front side, and this was my first time to drink the back side.
The aroma has a lactic acid bacteria drink feel.
The bitterness is predominant and the umami of rice can be felt. It is neither like a dry sake nor a medium dry sake. It is a sake that fits the expression "slightly dry.
I think it goes well with all kinds of food.
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