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nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

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239

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Soku
12(10.08%)
Mikotsuru
11(9.24%)
Nito
9(7.56%)
Kunpeki
7(5.88%)
Kagura
6(5.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
36(15.06%)
Nagano
33(13.81%)
Gifu
28(11.72%)
Kyoto
25(10.46%)
Mie
16(6.69%)

Timeline

nitonito
Kunizakariしぼりたて　生酒純米吟醸原酒生酒荒走り
Nakano ShuzoAichi
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53
nito
The other day, I visited Kunimori and the Sake Culture Museum in Handa. This is a limited edition sake sold at the museum. I really have a weakness for limited edition sake. I just can't resist 😅. When I first drank it, it had the freshness of arabashiri, but I felt the taste was not coherent. After 4 days of drinking one cup every day, it has changed. It has become one team and has transformed into a mellow and delicious sake. I'm not sure what to make of it, but I'm sure I'll be able to find a way to make it work.
Japanese>English
nitonito
Kunpekiひやおろし本生純米吟醸原酒生酒無濾過
kunpeki shuzoAichi
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57
nito
This sake was released last month as a limited edition at the kurabiraki event. The main label is a hiyaoroshi of the standard Isun Heki Yume-Ginko. However, although the label is hiyaoroshi, it is actually an unfiltered draft of hiyaoroshi. It seems that it was specially released at Kurabiraki to compare it with hiyaoroshi. The taste is fresh, but it has been aged over the summer, so it may be a bit mellowed out. It has a rounded flavor and is delicious. It has a rounded flavor and is delicious.
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bouken
Good evening nito 😃 I've bought the fire-roasted version of Kochira and am waiting for it 😊I see there's also a limited edition of the brewery's draft sake 😳. I bet it's delicious 😋.
Japanese>English
nito
Hi bouken 😃 Is the original Hiyayogoshi waiting for you? I haven't drunk this one yet. I'm sure it's even mellower than the raw 🫤😋. I bet it's even mellower than the raw 😋😋.
Japanese>English
nitonito
Aizuchujoひやおろし特別純米ひやおろし
Tsurunoe ShuzoFukushima
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59
nito
This is the first hiyaoroshi I drank at home this year. It is a special pure sake, but has a subtle ginjo taste. It has a delicious flavor that goes beyond one summer. The moderate acidity and bitterness are irresistible. As expected of Aizu sake, it is delicious. It is delicious.
Japanese>English
nitonito
KamoizumiROCK HOPPER純米吟醸原酒生酒
Kamoizumi ShuzoHiroshima
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63
nito
I participated in the Manami Kaido Ultra Walking on September 16 and 17. The third photo is the sunrise from the island, very impressive. ☀️☀️ The third picture is the sunrise from the island, very impressive. Saijo is a mecca for sake, and even though I was dragging my heavy feet, I had a great time touring the sake breweries. I was very happy 🍶. This time I bought sake from a brewery in Saijo. It tastes great cold, but it is also great on the rocks. It's really good on the rocks. I'm sure you will enjoy it 😋😋😋.
Japanese>English
ジェイ&ノビィ
Good morning, nito 😃. Matara ultras ❗️ walking again this time 🤗walking through the night and then visiting a sake brewery 😳quite the quintessence 👍
Japanese>English
nito
Good morning, Jay & Nobby 😃. While I was impressed by the sunrise, in my head I wanted to finish early and have a drink in Saijo. （LOL!)
Japanese>English
ちょろき
nito-san Hello 🌀 I didn't know there was such a thing as walking 🚶. It's amazing how hard it is even on a bike ✨. The sunrise from the Kurushima Kaikyo Bridge is spectacular ☀️
Japanese>English
nito
Hello, Choroki 😃. The Kurushima Kaikyo Bridge was long and tough, but the morning sun pushed me back. Next time I would like to bike or walk through Shimanami while there is still daylight. 🚲🚶‍♀️
Japanese>English
nitonito
Hiranあさひらん純米生酛原酒生酒
森酒造場Nagasaki
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61
nito
I wanted to try this at least once. They were particular about the number 777 to make the most of the Asahi rice. This sake is brewed with 77% polished rice and No. 7 yeast. 🌾. It is fresh and a little sweet, but has a strong flavor that is typical of a sake brewed with a traditional sake yeast. 😋
Japanese>English
nitonito
Yamazakikamoshi夢吟香　DREAM純米大吟醸原酒生酒
山﨑Aichi
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54
nito
I went to Chōgatake (蝶ヶ岳) in the Northern Alps, even though there was a typhoon coming the day before yesterday and yesterday, I stared at the weather map and thought I could go. Chōgatake (🌋) I didn't have the best view, but I'm happy that I was able to climb the mountain without being exposed to rain and wind. I'll be back soon 🙏. I have not been able to upload this article due to a number of things going on. Today is Yume-Ginko DREAM from Yamazaki brewery. The label features the Asagimadara, a butterfly known to cross the sea, and the concept is to cross the sea with sake brewed with rice and water from Aichi Prefecture. 🦋 It is not flashy but has a discreet ginjo aroma, fruity. There is plenty of umami. It is a daiginjo, but it is also reasonably priced. It's a good choice.
Japanese>English
nitonito
Mikotsuru純米吟醸原酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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61
nito
I was able to drink it again this year. Active nigori. I think it's one of the best 3 sake I drank last year for me. 😋. I talked to the brewer of Mikotsuru at the Nagano sake event and he said that this year's active nigori was less fizzy because there were requests to enjoy it for 2 or 3 days. 🎶 It certainly didn't jump when the bottle was opened. However, when you drink it, you can feel the schwash and it has a good balance of umami, sweetness, and acidity. 3 days later, the schwash settles down and the sake is full of umami. This year's active nigori is definitely delicious. It is a very good sake.
Japanese>English
nitonito
川鶴NORA KIMOTO 活性生生酛生酒
Kawatsuru ShuzoKagawa
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57
nito
I cooled it down well and it spilled a little, although it did not erupt. It is very energetic. After 10 minutes of opening and closing the gap, it finally settled down. 😌 Slight firing of the raw yeast, this is a first for me. 🎶 The fine bubbles are pleasant when poured into the glass. It retains the solid flavor typical of the traditional sake, but with a bouncy, effervescent feeling, and a nice sharpness that makes it easy to drink. It's a very good sake. I really like it. It's a very good sake.
Japanese>English
nitonito
Kyokujitsu深酒冬　MIST特別純米
Fujii HonkeShiga
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57
nito
On 8/12, Asahi no Hi fair was held at the brewery of Asahi no Hi. About 10 kinds of sake and keg sake were served. It was very hot outside, but inside the brewery was cool and the sake was delicious. It was delicious! There were lots of snacks and it was a fun summer fair. 🎶 I bought this sake then. It's a rich sake with lots of flavor because it's a jusui brew. It's not explosive, but it's also a bit fizzy and modern for a classic Asahi. 😋😋.
Japanese>English
nitonito
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
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66
nito
I drank at Bon Festival, Shinshu Kamerei, which I haven't drunk at home in a very long time. In 2016, when I was doing the Taiga Sanadamaru, I stopped by Ueda Castle and Okazaki Sake Brewery. At that time I could usually buy it at the brewery. The following year, I bought it at a liquor store at Nagano station on my way back from the Nagano Marathon. I go to Nagano every year, but I don't see it anymore, it really has become a premier sake. It's really become a premium sake 😭 Well, I haven't had Kamerei in a while, but it's still delicious. It has a gorgeous ginjo aroma, just the right amount of sweetness when you drink it, a clear crispness, and a clear sake quality. I'm not sure what to expect 😋😋.
Japanese>English
nitonito
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63
nito
Purchased at Sakae Sake Square, an event in Nagoya last month. It is the first sake made from start to finish by Mr. Sanekazu, an apprentice toji. This is the second time I have met Jitsuwa-san, and the first time was in the spring when I went to a screening of a documentary film about her work as a brewer. I was impressed by her small stature, but she does all the heavy lifting with aplomb and is passionate about sake brewing. 🎥 The sake is really delicious, retaining the firm, heavy taste of Senpyo, but wrapped in a feminine and gentle obliviousness. The label is also super cute and handmade. I'm sure you'll love it 😀 . I can't wait to see what kind of sake Jitsuwa will come up with in the future. I'm looking forward to seeing more 😋😋.
Japanese>English
MAJ
Hi NITO! 😄 I understand that when you know the background of a person, you want to support him more and more 😆👍Senmi of Senpyo! You should check it out 😋😋.
Japanese>English
nito
Good evening, MAJ! Jitsuwa-san is still an apprentice toji, but he makes really good sake. It's a small brewery, so it's hard to get a hold of it, If you can find it, please try it. I recommend it. I recommend it.
Japanese>English
nitonito
Ubusuna2022 山田錦純米吟醸生酒
Hananoka ShuzoKumamoto
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57
nito
I found the birthplace at a liquor store and bought it immediately. 🤞 I was caught off guard. It flew as soon as I opened the bottle. ✈️ (Safe to say the contents are safe) This is an adult juice. I drank it over 3 days. It transformed from fresh and naughty at first to a calm and balanced drink of flavor, acidity and bitterness on the third day. I'm not sure what to make of it 😋😋.
Japanese>English
nitonito
Somanotengu木槽天秤しぼり　うすにごり純米吟醸原酒生酒
Uehara ShuzoShiga
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52
nito
7/21 I went to the Uehara Sake Brewery's first drinking session again this year. 35 different kinds of sake were judged seriously. I know I have a silly tongue, but I hope it helps (lol). The 3rd and 4th pictures are from that time. Soma no Tengu was purchased that day. It is a little light and firm among the Buroisen. The light nigori draft is irresistible. I'm not sure if I've ever had it before 😋😋.
Japanese>English
ポンちゃん
Hi NITO! I see you went to your first drinking session! I saw it on the blog of a local liquor store, but I didn't know you went 😳. It's nice to be able to drink draft and nigori at this time of the year ❣️
Japanese>English
ひるぺこ
Good evening, NITO-san. I see you went to the first drinking party at Uehara Sake Brewery. I was camping on Takashima that day, so I thought it would be nice to go to the first drinking party while drinking a small bottle of Soma's Tengu. I wish I could have had some fresh sake. 😮‍💨
Japanese>English
nito
Bon, good evening♪♪ The first time I drank my first sake, I served it by looking at the color, smelling the aroma, and tasting it in my mouth, but it was delicious, so I drank a little bit of each of the 35 varieties. 😃😃.
Japanese>English
nito
Good evening, Hirupeko! So you were in Takashima on the same day? Great to have sake outdoors at the camp, and to drink the local soma no tengu 😀😃.
Japanese>English
nitonito
TamagawaIce Breaker純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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61
nito
The other day, when my son was in Tokyo, he sent me a picture of him and his daughter, who lives in Tokyo, having a saki drink with his siblings. The drink at that time was Icebreaker. I was so excited. I wanted to drink it myself, so I went to the liquor store and bought some. 3 years ago I used to buy it every year, but I haven't had it for a while. It's a solid Tamagawa, but for some reason this one has a freshness to it that makes it a classic summer sake. I recommend it on the rocks, but it's actually really good warmed up. I'm sure you'll enjoy it 😋😋.
Japanese>English
ジェイ&ノビィ
Hi nito 😃 A picture of your children siblings drinking together! That's great 🤗I'm so happy for you too 😆. I've been curious about the Icebreaker, a classic summer sake, but haven't had it yet 🥲Heated sake is a surprise 😳.
Japanese>English
nito
Good evening, Jay & Nobby♪♪ It seems my children have also inherited the drinking blood. 😃. Icebreaker is a classic cold or on the rocks, but heated is actually probably the best. 😋😋.
Japanese>English
nitonito
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72
nito
Yesterday, I went to Dorikam's wonderland Nagoya Dome, in front of 45,000 audience, Miwa sang with great passion while running on the stage, Masa's blur MC, it was really satisfying. 🎶 I finally got back to the live performance with my voice before Corona. 🎶 Drunk from the concert, I went home and opened the gakki. First time to try Aizan, sweet but gorgeous and delicious. I'm going to try it 😋😋😋.
Japanese>English
ma-ki-
Good evening, NITO-san. That was a great concert by Doricum 🎵. I can feel the heat of great fun ✨ And then soak up the afterglow with delicious drinks. It's the best 😊.
Japanese>English
nito
Good evening, ma-ki-🎶. I finally realized that we are back to pre-Corona. Three years gap was a long time, wasn't it? ♫
Japanese>English
nitonito
Kunpeki活性にごり　しゅわしゅわ純米吟醸生酒
kunpeki shuzoAichi
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59
nito
I bought this sake at the spring brewery opening. 🌸 This sake can only be purchased at the time of the opening of the brewery and is sold out in no time. I finally got it this time. 🎶 I was told to be careful about opening the bottle, but I was able to open it safely as it had been sitting in the fridge for 3 months. It has a gorgeous flavor of Omachi, a gentle mouthfeel, and a soft nigori taste. It's a very nice wine. No wonder it is so popular. I will buy it again at the opening of the brewery!
Japanese>English
ma-ki-
Good evening, NITO-san. I got the sake that can only be bought at the time of the opening of the brewery! That's nice 🎵 And Omachi, nigori, shuwashuwa - just imagining it looks delicious 😊. You are having a good sake time ✨.
Japanese>English
nito
Good morning, ma-ki-san, I often visit this brewery, which is the nearest brewery to my house. In addition to shuwashuwa, I also recommend the sake made with cherry yeast. I'm sure you'll enjoy it.
Japanese>English
nitonito
Sokuおりがらみ　雄町　赤磐産特別純米原酒生酒無濾過
Fujioka ShuzoKyoto
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69
nito
Every year after May, sake made with Akaban Omachi and brewed with No. 7 yeast is released. 🍶. I bought it last year and it was delicious so I bought it again this year and let it sit in the fridge for a while. 😀 This sake has the freshness of a nama-shu and the robust flavor of azuki, and can be served at any temperature range. Gorgeous flavor of Omachi rice and a slight bitterness on the back end. 🌾. 500ml was gone in no time. 😋😋😋.
Japanese>English
nitonito
Tabika神の穂特別純米
Hayakawa ShuzoMie
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59
nito
It's my favorite tamitsu. 🍶 This special junmai sake is made with rice from Mie Prefecture and yeast from Mie Prefecture. The soft aroma and gentle flavor convince me that this sake is carefully made by a family. 😋. By the way, sake made with water from the Suzuka mountain range is delicious. Both in Mie and Shiga Prefecture 😋😋.
Japanese>English
nitonito
Sogga pere et filsヌメロシス　サケエロティック生酛
Obuse WineryNagano
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62
nito
I was able to buy it again this year, Sogabe. The first one was drunk in 2015. (3rd picture)) I could usually buy it back then. 😭 It has a good balance of acidity and umami, it's definitely similar to a white wine. 4 days of aging will help it settle down and become more umami. I think I like it better if I leave it for a while. I used to think it was more acidic, but it seems to be getting more and more like sake every year. Sake 🍶😋😋.
Japanese>English
つぶちゃん
Good evening, NITO😄 I also (for the first time) drank numerosis 😋. I felt it was a bit tough right after opening the bottle. I let it sit for a few days and the taste became very well balanced and tasty 🥰 same thing 😊.
Japanese>English
nito
Good morning, Tsubu 😃. It really tastes better if you leave it for a few days. 😋. I want to let it sit for a year, but the sogabe I managed to get, I can't wait to drink it. 😃😃.
Japanese>English
nitonito
Matsunoi日本酒純米原酒無濾過
Matsunoi ShuzojoNiigata
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62
nito
From my son who works at Muji, here's a Father's Day gift of alcohol, thanks 🎁. MUJI, the brewery and the farmer teamed up to make this sake from Koshihikari rice grown in the terraced rice paddies of Tokamachi. 🌾. MUJI has numerous stores, but only a few seem to carry it. Now, as for the taste, it is like a softer version of Niigata's light and dry, with the flavor of the rice asserting itself. It is best when paired with rice dishes, pickles, dried fish, etc. 😋😋😋😋😋
Japanese>English
ma-ki-
Good evening, NITO. Nice Father's Day gift from your son 😊. And I didn't know there was a sake made with such a tag team 😲. Whatever the case may be, the sake that asserts the flavor of rice is the best 🎵.
Japanese>English
ポンちゃん
Good evening, nito! I'm so happy to receive a gift of sake on Father's Day 🎁! I've always wondered about this sake, it looks delicious in food 😊I'll buy some next time 🤔.
Japanese>English
nito
Good evening, ma-ki-san 🌙 MUJI basically doesn't sell sake, so I didn't know this kind of sake existed. It wasn't fancy, but it was full of the flavor of Niigata Koshihikari rice. I'll have to try it 😋😋.
Japanese>English
nito
Good evening, Bon-chan. My son went to Muji in Yamashina, Kyoto on a private trip, found it and bought it. I think it would definitely go well with Japanese food. 😋😋.
Japanese>English
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