Even for the same unfiltered sake, this one has a strong peculiar density and a strong presence on the palate. We strongly feel the difference in quality.
It is just so rich, and the umami flavor is brewed out of it. It has a strong throat and is very satisfying to drink, and seems to go well with many different kinds of meals.
It will be the Honjozo of Isobeki that we bought at the brewery's direct sales outlet on our last day in Nagoya.
It was served cold 🍶.
The aroma is modest and sweet on the nose.
It has a full-bodied sweet flavor, which is typical of Isobeki, but it has a light aftertaste, just like a honjozo.
However, it has a light aftertaste as is typical of a honjozo.
The four-pack bottle is priced at 1,320 yen and has excellent cost performance.
It was a good sake for a meal.
It was delicious 🍶✨️
I was in Nagoya on a drinking trip from Monday to Friday this week.
After checking into the hotel, I went to Sakeya Otake in Sakae to have a drink 😌.
It's an extra sake that is an assemblage of Isobeki Omachi and Yamadanishiki 🍶.
The first aroma is slightly sweet.
It has a full-bodied sweet flavor in the mouth.
It has a slight matured taste.
The brewery's store had it in the aged sake section, so I wonder if it was mixed with tank-aged sake.
I should have asked the lady at the kiosk😅.
The third and fourth pictures are of the brewery and direct sales area of the Isobeki Sake Brewery, about a 15-minute walk from Nunobukuro Station on the Meitetsu Inuyama Line.
It seems that Konishi-san in Kanda has become a special distributor in Tokyo, so I guess I will have more opportunities to drink it.
It was delicious 🍶✨
Good morning, Pon-chan. 🧑🍳
Many of the breweries in Nagoya don't have a direct sales office, so we didn't get to talk to the brewery staff much 🤔.
But it was nice to get a taste of the sake brewing atmosphere, including the surrounding streets ✨.
Today, after a company social event, a group of volunteers went out for sake drinking and had an after-party. When I came to this restaurant, I had a bottle of Isun Heki Honjozo. It was delicious and extremely clear, even though it was alky sake.
[Kunpeki Kanpeki 🙆♂️]
A hometown tax return gift from Konan City, Aichi Prefecture.
The third consecutive low temperature aging following Houou Mita and Tosa Shiragiku 🎆.
The aging period is said to be half a year, but the liquid is a little ochre-colored with a yellowish tinge for that 🟡.
The moment you drink it, you can feel the impact of the sweetness and the alcohol, and after swallowing it, you will be left with a sharp bitter taste with a matured taste 😆.
A little nutty 🥜 flavor, low acidity, and a strong umami and toromi, exactly what I like 🥰🥰🥰🥰🥰🥰.
It is sold all year round and is priced around 1,500 yen, so great that I think I'll make it a regular sake 🤣.
Junmai Ginjo Yumeginko Hiyoshi - Hiyoshi
Isao Heki Shuzo
This bottle was given to me by a friend.
The aroma is smooth and the slightly sweet taste makes it very easy to drink.
It may be due to the fact that it is hiyaoroshi, but it gives the impression of a relaxed and calm sake.
If I don't save it, I will drink it one after another.
Polishing ratio 60
Alcohol content 16%.
Spring sake is not over yet🌸
Gojogawa River, a famous cherry blossom spot in Aichi🌸🌸
Yumeginko sake rice and Gojogawa cherry blossom yeast from Aichi!
A sake full of local love ✨.
The aroma is sweet 🍈.
The taste is of firm rice flavor!
The sake taste is also strong, and then the bitterness comes slowly 😋.
By the way, this sake is still sold at liquor stores in Aichi 🤣👍.
Opened a recent purchase. Sweet. Dark. And fresh. Like plum wine.
It's not in the picture, but it goes well with bitter melon stir-fry!
Well, let's welcome September!
The bottle was easy to drink and was quickly consumed.
It has a clear, sweet taste and aroma like a daiginjo, and it is easy to drink, so it was finished in an instant.