It has a smooth and clean mouthfeel typical of junodai, but the umami of 17% nama sake comes later with a thump. Sake that is both beautiful and robust.
Limited edition sake for a sake brewery concert.
Only one bottle was left at the brewery.
The aroma is slightly pineapple-like. The first sip has a sour taste and a moderate sweetness. The aftertaste is refreshing, making it a "drinkable" type of sake.
The acidity disappears with each sip, and the umami and sweetness come to the fore, making it an interesting sake that cannot be understood with just one sip.
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Sake that conveys the aroma and taste of koji and rice in a straightforward manner.
It seems that there are different likes and dislikes.
Those who prefer a clean, fruity taste may not like it.
It has a deep flavor and is very heavy.
The sake brewer recommended this bottle to us.
Visited for the first time in a while. It's been so crowded lately that I couldn't get in, but today looks good. When I come here, I like Isobueki. The Honjozo is very good. It is fruity, aromatic, crisp, dry, and tight. It's delicious. I had another glass.
Brewed by Isobeki Shuzo in Konan, Aichi
Isao Heki Junmai Namaisouju
This is another nice gift.
When I drank it
At first it was very clear.
It was very clear in the mouth at first.
After that, the whole mouth is filled with umami and a little bitterness
and a slight bitterness spread throughout the mouth.
and a slight bitterness spreads throughout the mouth.
It is a very nice sake 😆.
It's quite a nice sake 😆.
I bought it at a local liquor store.
It tastes rich and delicious.
Sweet? It has an aroma and no unpleasant taste at all.
It tastes like a good sake.
There is a repeat.
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I went to a sake brewery I saw in an in-train magazine on a business trip to Nagoya and bought this sake.
It was a bit far from the station, but it was a delicious sake that made me glad I went.
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When I was on a business trip to Nagoya, I saw this sake brewery's sake in the in-train magazine. I was talking to my wife about it and she bought it for me without my knowledge.
I am grateful.
My impression was that it was an easy-drinking sake without any peculiarities right after drinking it. But then the unique flavor hit me.
The description says that this sake was made with the No. 10 yeast, so I guess it is the aroma of the yeast.
You may like it or not, but I liked it 😊.