Kunpeki純米大吟醸 無濾過原酒
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勲碧Kunpeki
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Kunpeki
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ちゃんまやP
[Kunpeki Kanpeki 🙆♂️]
A hometown tax return gift from Konan City, Aichi Prefecture.
The third consecutive low temperature aging following Houou Mita and Tosa Shiragiku 🎆.
The aging period is said to be half a year, but the liquid is a little ochre-colored with a yellowish tinge for that 🟡.
The moment you drink it, you can feel the impact of the sweetness and the alcohol, and after swallowing it, you will be left with a sharp bitter taste with a matured taste 😆.
A little nutty 🥜 flavor, low acidity, and a strong umami and toromi, exactly what I like 🥰🥰🥰🥰🥰🥰.
It is sold all year round and is priced around 1,500 yen, so great that I think I'll make it a regular sake 🤣.
Japanese>English
にごり酒 24oka
🍶
Sweet, light and nice✨
I would give it 😋4.5/5 points 👛4.5/5 points 📝9/10 points
Japanese>English
Differさん
Junmai Ginjo Yumeginko Hiyoshi - Hiyoshi
Isao Heki Shuzo
This bottle was given to me by a friend.
The aroma is smooth and the slightly sweet taste makes it very easy to drink.
It may be due to the fact that it is hiyaoroshi, but it gives the impression of a relaxed and calm sake.
If I don't save it, I will drink it one after another.
Polishing ratio 60
Alcohol content 16%.
Japanese>English
kino.
Spring sake is not over yet🌸
Gojogawa River, a famous cherry blossom spot in Aichi🌸🌸
Yumeginko sake rice and Gojogawa cherry blossom yeast from Aichi!
A sake full of local love ✨.
The aroma is sweet 🍈.
The taste is of firm rice flavor!
The sake taste is also strong, and then the bitterness comes slowly 😋.
By the way, this sake is still sold at liquor stores in Aichi 🤣👍.
Japanese>English
トコポー
Opened a recent purchase. Sweet. Dark. And fresh. Like plum wine.
It's not in the picture, but it goes well with bitter melon stir-fry!
Well, let's welcome September!
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
Kunpeki純米大吟醸 無濾過 生原酒
wilder
The bottle was easy to drink and was quickly consumed.
It has a clear, sweet taste and aroma like a daiginjo, and it is easy to drink, so it was finished in an instant.
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ともこ
We drank at a tavern.
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TAKA2
I bought it at the brewery's store after it was recommended to me as a sweet sake and popular with women. When I removed the wrapping paper, there was no label on the front of the bottle. The alcohol content is slightly high at 17% and I drank it on the rocks. It was sweet at first, but had a tangy and spicy taste. It tasted better than expected. 1,650 yen
Japanese>English
Kunpeki中生新千本 純米吟醸 無濾過原酒 弐年熟成
wilder
Aged sake.
It has a mildly strong umami flavor.
Sometimes this kind of sake is also good 👍
Japanese>English
bouken
I was at Hanshin department store and bought it.
I also brought the Daiginjo that takeshon-san was drinking, but I noticed it after I went home and looked at the instagram 😭.
I thought it was expensive, but it was just under 2,000 yen.
I always get the impression that the brewer doesn't talk much and is very taciturn 🤔.
I asked him about Gojogawa Sakura, but he didn't bring it to Hanshin, but they have various kinds.
I honestly wondered why they don't bring it to Hanshin 😅! I thought 😅
It has a strong flavor and a long aftertaste. A little smoky at the end. I think I personally prefer the Nakagosei-Shin-Senbon. The best one is Gojogawa Sakura, though.
It is sweeter and tastier at just before room temperature than when it is cooled down to the perfect temperature.
Japanese>English
takeshon
Hi bouken 😃
I remember this was very tasty 😋I think I had the impression that it wasn't too strong for a Heki 😆 Ahh, I've been wanting to drink Heki for a long time now...
Japanese>English
bouken
Mr. Takeshon, good evening 🌃
It was a sake that gives quite a different impression depending on the temperature range😊.
I do think the other Isao Heki's are darker 🤔.
I think you can get a lot of Isobeki in the neighborhood 😁.
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, hot this time, soft and tasty.
Ankimo with Narazuke pickles!
Sake goes so well with this!
Japanese>English
よっち
At Shinbashi Symmes
15 degrees, room temperature, soft and tasty
Japanese>English
よっち
At Shinbashi Symmes
17 degrees, rich in flavor, well-balanced and tasty.
Japanese>English
sakepower
It's for my drinking record 🍶📸😊.
Japanese>English
ぽん
Isun Heki Shuzo
Isobeki Junmai Ginjo Chusei Shin Senbon Unfiltered Nama Shuzake
This brewery is located in Konan City, Aichi Prefecture.
The rice is polished to 60% "Chusei Shin-Senbon" produced in Konan City, Aichi Prefecture.
It is aged for about 3 months in a thermal tank at -2℃.
It has a gentle aroma of rice, a refined flavor of rice, a mild taste, and a clean finish.
Mild rice aroma, elegant rice flavor, mild taste, and clean aftertaste.
#Nihon-shu
Japanese>English