It has a fruity taste characteristic of junmai ginjo, but it also has a delicious flavor with a clean aftertaste. The alcohol content is slightly high, so do not drink too much.
On April 5, I went to the Spring New Sake Festival. The weather was fine and there were many people this year.
At first, I compared four kinds of sake and bought a four-pack bottle of Omachi unfiltered unpasteurized sake, which I found to be the most delicious. I drank it with my companion who went with me, and the bottle was empty. (#^. ^#)
We returned home while viewing the cherry blossoms along the Gojo River.
The second glass should be served cold. Honjozo is good for Isao Heki. It is sweet and fruity and totally different from Junmai. It is delicious. You can't leave here without having a glass of Isunbeki.
It's cold again today. I want to go home with a glass of hot sake. It's been a while since I've been to Ikkyu. The last time I went to Ikkyu, they served me a heated glass of Isobuki, which was delicious. I hope it's not too crowded. I hope it's not too crowded. I ordered some hot sake. He ordered a bottle of hot sake. It was dry, with a sharp aroma, but the taste slowly seeped through. It's delicious.
Isun Heki Shuzo
Isun Heki Handmade Tokubetsu Junmai Shu Dry Taste
This brewery is located in Konan City, Aichi Prefecture.
Koji rice "Yumeginko
Kake rice "Aichi no Kaori
60% polished rice.
Gentle aroma, soft rice flavor,
Slight acidity and a smooth, crisp finish.
A crisp aftertaste with a slight acidity.
The flavor expands when heated.
#Sake