Kunpeki辛口純米 加振酒
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Kashinshu. It tastes somewhat elegant because it is made with Onkyo's vibratory technology while playing classical music. I have a feeling. It's just a feeling. But it tastes good and sharp.
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勲碧Kunpeki
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Kunpeki
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Location
Yanagibashi-88 Koorihonmachi, Konan, AichiOpen in Google Maps
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コタコタ
Mellow on the palate, with a pleasant aftertaste of sweetness that seeps in with the acidity, delicious.
Japanese>English
Kunpeki純米 生貯蔵酒
はなちゃん
First time participating in Sake-no-wa ♡.
I'm not good at commenting on sake, but decided to start for the record.
Bought it at the supermarket on my way home from work.
It's easy to drink, with a sense of fullness and then gradual sourness. It is more like sake than fruity.
Japanese>English
きまぐれ
unadulterated sake
Sweet and sour fresh. Umami! Fresh and raw. Because it is hiyaoroshi at this time of the year, the freshness is delicious. A little bit of gin. A little bit of gin. 88 points
Sweetness: 2.8
Acidity: 3.3
Dryness:2.7
Aroma: 2.5
Japanese>English
はんす
There were two types of Isobeki Hiyayogoshi, and I bought this one because I was told that this one was drier. It was delicious. I have been drinking only junmai sake recently, but ginjo-shu is also good.
Japanese>English
りよすけ
Refreshing and very easy to drink
4.5/5.0
Japanese>English
もいち
Sake Shop Yumenone
Japanese>English
ぽん
Isobeki Shuzo
Isobeki Junmai Daiginjo Omachi, cherry yeast, Gojogawa Sakura
This brewery is located in Konan City, Aichi Prefecture.
The rice is polished to 50% Omachi grown in Okayama Prefecture.
This sake is brewed with yeast derived from Gojogawa cherry petals.
Flower and bird painter Keiko Ikeda's "Ruri Ochiriki" label
Gorgeous aroma, firm rice flavor
A gorgeous aroma, firm rice flavor, and a full-bodied, gentle aftertaste.
#Japanese Sake
Japanese>English
コタコタ
It has a subtle aroma, umami, bitterness, and sweetness like amber sugar, with a slight spiciness and acidity to follow.
Japanese>English
おっ
sound of a kunbei
First, sweetness. Slowly sourness. The taste is strong. Saliva is splashing. I like it very much. This is delicious.
On the way home from the dam sake festival, I went to Liquor Shop Otake near Chikusa Station in search of local sake from Aichi Prefecture.
There were some eye-catching sake from outside of the prefecture, but there was a large selection of sake from Aichi, Gifu, and Mie, especially Isobeki. This sake may possibly be available only here.
Isun-hate, clear azure sky, or true?
Japanese>English
こまこめ
Sake in Konan, Aichi Prefecture
🌸ー2
［Memories of Isao Heki]
Japanese>English
こまこめ
Sake from Konan City, Aichi Prefecture
Rice used: 100% Yume-Ginko produced in Aichi Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
It is characterized by its aroma that retains a freshness and soft umami.
🍶Liked the casual fireworks on the label.
🎆-9
［Sake Fireworks Display 🎆2nd-4]
Japanese>English
shinjukubabylon
I chose this sake from Aichi Prefecture. It is sweet, a bit strong, and delicious!
Japanese>English
Kunpeki純米酒 生原酒
Kunpeki純米吟醸原酒 無濾過生原酒
身欠ニシン
⭐︎⭐︎⭐︎
やす☆
It has a smooth and clean mouthfeel typical of junodai, but the umami of 17% nama sake comes later with a thump. Sake that is both beautiful and robust.
Japanese>English