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nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

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239

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0

Most Check-in Brands

Soku
12(10.08%)
Mikotsuru
11(9.24%)
Nito
9(7.56%)
Kunpeki
7(5.88%)
Kagura
6(5.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
36(15.06%)
Nagano
33(13.81%)
Gifu
28(11.72%)
Kyoto
25(10.46%)
Mie
16(6.69%)

Timeline

nitonito
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71
nito
We were able to capture it this year. 🕸️ Light and refreshingly tart. It's an adult lemon squash, after all. 🍋 Drinking this makes me feel that another hot summer is coming this year. 😅 It's still a refreshing beetle in summer. 😋😋😋😋
Japanese>English
nitonito
飛鷺夏酒純米吟醸生酒
HiradaGifu
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69
nito
I completed the Hida Takayama Ultra Marathon, which continues to be ⛰️⛰️ this year. 🏃. As usual, I was drinking at the Takayama drinking festival the day before. I was soaked in sake 🍶. And this year's takeaway sake was Hirata Sake Brewery's summer sake. In Takayama, where there are many classic sake, this sake is a refreshing, light, and easy-to-drink summer sake. 😋😋😋😋 By the way, Takayama is busy with inbound visitors, but the brewery asked us to do our best tomorrow, thank you very much. Thank you very much 🙏.
Japanese>English
ma-ki-
Good evening, NITO-san. Congratulations on completing the ultramarathon 🎉! It is also great that you completed the race after drinking the day before!
Japanese>English
nito
Good morning, ma-ki-! 😃 Thank you. Alpine is in the routine of drinking the day before. 😅
Japanese>English
ジェイ&ノビィ
Hi NITO 😃 Another year of finishing the race! It's also a tradition to get ready at the drinking festival the day before the race 🤗The summer sake in Jiran looks delicious, but the first drink after finishing the race must be beer 🍺😁.
Japanese>English
nito
Good evening, Jay & Nobby 🌇. Thank you very much, I'm off to drink at the Echigo-Kubikino Ultra next. (LOL) After finishing the race, it was beer 🍺 and Takayama Ramen 🍜 as you pointed out, not sake. 😆
Japanese>English
ポンちゃん
Thanks for the marathon, NITO💦. Even though it's a regular WW, it's great that you can run after drinking the day before 👍✨I guess it's like gasoline 🤭Look forward to your report next year 😁.
Japanese>English
nito
Hi Bonnie, Hello... Thank you, as you said, the previous day's alcohol is gasoline ⛽️. If I don't drink, I don't feel well. 😛
Japanese>English
nitonito
Mikotsuru純米辛口　サーバー酒純米原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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67
nito
In March, I made a tour of four Suwa-taisha shrines, but was unable to complete the tour due to time constraints. In April, I visited the remaining shrines, Harumiya and Akimiya, and received a commemorative coin purse. ⛩️ So, I stopped by the nearby Mikotsuru again and brought back some server sake. You never know what the server sake is until you go there. This time it was dry junmai, orikarami, Miyamanishiki, not as glamorous as the Yamae Nishiki server sake, but delicious, like a super ureshi version of a classic sake. 😋😋😋😋
Japanese>English
nitonito
Soku美山錦　かすみ酒　初しぼり純米
Fujioka ShuzoKyoto
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70
nito
I opened a bottle of my favorite Aozora, which I keep stocked in the refrigerator. It has a slight ginjo aroma, a soft taste in the mouth, and a fresh umami flavor that gently teases with the lees. It is too good! 😋😋😋😋
Japanese>English
nitonito
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70
nito
Purchased at Takashimaya event. Tenpyo Junmai is made from local rice and sold mainly in the local market. It tastes a bit dry, but the aftertaste is refreshing. It's perfect as a food sake. 😋😋😋😋
Japanese>English
nitonito
夜明け前純米生原酒　蔵開き限定酒純米原酒生酒
Ono ShuzotenNagano
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66
nito
On May 11, I went to the brewery's 160th anniversary celebration. Traffic is quite inconvenient, but it was a great success, including backup from local people. 👍 This sake is a limited Junmai sake only for kura mihakusha. It is a great food sake with a lot of freshness while also having a great taste of rice. 😋😋😋😋 What surprised me during the brewery tour was the state-of-the-art thermal tanks with perfect temperature control in this mountain village, amazing. 🤪.
Japanese>English
nitonito
初緑夏　"summer"純米吟醸原酒生酒無濾過
奥飛騨酒造Gifu
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67
nito
It was the first time in five years that the brewery had opened its doors to the public in the past four years. We had a great time talking with the daughter of the brewery, who knew us well, and said that we were finally able to open the brewery. 🎶 This sake is fresh and has a nice aroma. It is a refreshing and crisp summer sake. 😋😋😋😋😋
Japanese>English
nitonito
千瓢　千実しぼりたて　生原酒純米吟醸原酒生酒
水谷酒造Aichi
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73
nito
I bought a bottle last month when I visited the brewery. It was my first time visiting the brewery, and it really is a small brewery. This sake is in its second year, brewed by Jitsukazu, an apprentice toji, with new flavors while retaining the classic taste of Senpyo. 🍶🍶. Slightly dry, but with a subtle ginjo aroma and plenty of umami, it is a gentle sake. It has a slightly dry taste, but it has a subtle ginjo aroma and is full of umami and gentle. Sanewa's sake is evolving. I am looking forward to more and more. 😋😋😋😋😋
Japanese>English
nito
I just learned about it on the news station. I was shocked to hear that the warehouse burned down. I hope everyone is safe.
Japanese>English
kino.
Good morning, NITO! I saw the news about the fire too 💦 I've had Senbou sake, so I hope it will come back 🥺.
Japanese>English
nito
Hello, kino. When I heard about it on the news, I couldn't believe it. Everyone was full of smiles at last month's kurabiraki. However, I am relieved to hear that everyone is safe. I really hope for the revival of this brewery, as I support it.
Japanese>English
nitonito
Shisoraストロベリーラベル純米吟醸生酒
Shiwa ShuzotenIwate
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64
nito
I've always wanted to try purple space, this is the first time I've had it. 🙌 It is an all-Iwate sake, with Iwate rice and yeast, and a female Nanbu Touji toji. When you open the bottle, you can smell the fresh aroma and still feel the 🍓. Then the soft umami and sweetness fills your mouth. It is delicious and will continue to grow in popularity. 😋😋😋😋😋
Japanese>English
nitonito
Kawanakajima Genbu無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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71
nito
It was so delicious and I was so impressed that I am uploading my first outside drink in a while. The day before, I ran the Nagano Marathon🏃 again this year and dragged my sore feet to visit Togakushi Shrine ⛩️. For lunch, Togakushi is famous for soba (buckwheat noodles). Even though it was a Monday, there was a long queue at a famous restaurant. About 100 meters away from the restaurant, I was attracted by the sign of Hagakure Futabaya, adult lunch drink and Soba. I ordered Genmai, Tempura of seasonal vegetables and Soba. Genmai is the best sake, fresh and really well-balanced. It goes perfectly with the tempura of gyoja garlic, cod sprouts, and butterbur sprouts. In addition, the proprietress served us five small bowls of food as a service. I ordered my husband's secret sake, which the proprietress made me laugh when she said that he only wanted to drink it. We finished off the meal with glutinous Togakushi soba, of course. Sake and soba, we enjoyed Nagano all to the fullest. 😋😋😋😋😋
Japanese>English
ポンちゃん
Good evening, Mr. NITO 🦉. I see you ran the Nagano Marathon! 💦You must have enjoyed the delicious sake and food for your tired body...Togakushi soba noodles are delicious...😻The sake and Genmai made for a great launch!
Japanese>English
nito
Good evening, Bonnie 🌆. I happened to walk into the restaurant and it was a great decision. The soba, tempura and sake were great. The warmth of the owner and proprietress made me feel exhausted.
Japanese>English
nitonito
翠露しぼりたて　雄町純米大吟醸原酒生酒無濾過
Maihime ShuzoNagano
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67
nito
I bought this sake last month when I went on a tour of five Suwa sake breweries. I have already had Masumi, so I chose this bottle to drink at home with sake from other breweries. 🍶. It has a fresh and crisp aroma and the flavor of Omachi spreads. It is a little sweet, but it is refreshing and clear. It was a good choice for home drinking. 😋😋😋😋😋
Japanese>English
nitonito
Fusano KankikuOCEAN99 白銀海純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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73
nito
Purchased at the end of last year. It is a winter sake, but I opened the bottle when the 🌸 was falling. The nigori will be a standard from this year. The nigori has a delicate feel like fine powder snow and a fresh, rich sweetness. Now there is no more nigori in the refrigerator. This season is followed by the "kurabiraki" (opening of the brewery) and other sake events. I am sure there will be new sake in the fridge again. 😋😋😋😋
Japanese>English
nitonito
Mikotsuru山恵錦　無濾過生原酒　サーバー酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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67
nito
After visiting five Suwa breweries and sake breweries last Saturday, I visited Mikotsuru for the third time. 🎶 And after the tasting, we bought the server sake. This day it was Yamae Nishiki. The best rice sake at Mikotsuru, I was lucky. 🌾. I went home and opened the bottle. 😋😋😋😋😋
Japanese>English
＠水橋
Good morning, NITO 😃. Looks delicious. I bought the same one yesterday at the brewery store. I am not sure if I will have it tonight or when I get home.
Japanese>English
nito
Hello, @Mizuhashi! I see you went to the brewery. Server sake, there's a lot of fun in not knowing what's in it until you go there, isn't there? Please give us a repo.
Japanese>English
nitonito
米宗山廃純米純米山廃にごり酒
青木酒造Aichi
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53
nito
I bought a bottle at the brewery opening in January. It is a delicious heated sake. It is a very heavy sake. The main brewery is Yamahai, so it is massive and heavy. It has a strong nigori rice flavor. It has a strong acidity at room temperature, but when heated it turns into a mellow sake. It is a very good sake.
Japanese>English
nitonito
W愛山50純米原酒生酒無濾過
Watanabe ShuzotenGifu
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59
nito
This sake is brewed with Diamond Aizan, a sake rice for select sake stores. When the bottle is opened, it smells sweet with a fruity aroma, strawberry🍓 after all. The taste was a little sharp right after opening the bottle, but after a few days, the sweet, round, gentle flavor develops. It is delicious. 😋😋😋😋 By the way, I am going to Hida Furukawa tomorrow for the first time in 5 years for the opening of Watanabe Shuzo's brewery. I'm really looking forward to it!
Japanese>English
nitonito
Shichihon'yari活性にごり酒純米にごり酒
Tomita SaketenShiga
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67
nito
It says be careful when opening the bottle, but there is a vent hole so it will not explode💥. When it comes to nigori, the first thing you notice is the supernatant. It is fresh and goes down your throat nicely. Next, the nigori is mixed in, which is sloppy and does not mix well. I couldn't wait to drink it without mixing it well. It's like a rice topping full of rice. The last gosu was heated. I guess nigori should be heated. It has a lot of flavor. 😋😋😋😋
Japanese>English
nitonito
Kagura純米原酒生酒無濾過
Matsui ShuzoKyoto
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63
nito
I ran the Kyoto Marathon again this year last Sunday. 🏃. When I am running in Kyoto, the place that gets me the most excited is not Ninna-ji Temple or Watarigatsu Bridge, but in front of Matsui Sake Brewery. (LOL). 4K to go, my legs are at their limits, but the sake 🍺🍶 after the finish line is finally glimmering. I bought this sake at Isetan on the way home. They were selling it at the store and said they were out of their signature 4-goupe bottle of Ruri, so they brought this sake. This sake was also well-balanced in terms of freshness and umami, as is typical of Kamizo. I have never seen a sake with this label, but it is very tasty. 😋😋😋😋😋 .
Japanese>English
nitonito
Manozuru赤紋生純米原酒生酒中取り無濾過
Obata ShuzoNiigata
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60
nito
I drank Oden🍢 Manotsuru at a restaurant and liked it so much that I was looking for it to drink at home and found it at Asano Sake Shop in Kyoto. The rice is Koshitanrei, a Niigata sake rice made from Yamadanishiki and Gojumangoku. 🌾. The taste is a combination of the best of both rice varieties, with an initial sweetness, a touch of acidity as you sip, and finally a spiciness that disappears after a few sips. It is a collaboration of the gorgeousness of Yamada-Nishiki and the dryness of Niigata. I found a sake that I like. 😋😋😋😋😋
Japanese>English
nitonito
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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81
nito
Finally, I was able to drink Hirotogawa Nigori. If you like nigori, this is the one you really want to drink. When I opened the bottle, the sake started to rise, so I had to open and close the lid for about 5 minutes before it finally settled down. The supernatant is good enough to drink 😋. When I mixed it, I could taste the gentle umami and the rice flavor. I thought it was indeed a popular nigori sake. 😋😋😋😋
Japanese>English
nitonito
IwashimizuGOWBRINGO2023純米原酒生酒
井賀屋酒造場Nagano
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67
nito
Sake from the brewery that was popular last year at the Nagano sake event, YOMOYAMA NAGANO, is now available for drinking at home. It is a small brewery run by a couple. The sake is low in alcohol, high in acidity, fruity, and very modern. It really is like wine. I think it will grow in the future. I'm sure it will grow in the future 😋😋😋😋😋.
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