Logo
SakenowaRecord your sake experiences and discover your favorites
nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

Registered Date

Check-ins

212

Favorite Brands

0

Most Check-in Brands

Mikotsuru
11(10.28%)
Soku
11(10.28%)
Nito
8(7.48%)
Kagura
6(5.61%)
Fusano Kankiku
5(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
30(14.15%)
Nagano
28(13.21%)
Gifu
25(11.79%)
Kyoto
23(10.85%)
Mie
13(6.13%)

Timeline

nitonito
Kaguraひそか純米生酒無濾過にごり酒
Matsui ShuzoKyoto
alt 1alt 2
63
nito
I bought it at the brewery in the summer, and it was quietly sleeping in the refrigerator. I let it settle slowly and opened it with a safety pin 🧷 on top of the stopper as per the instructions, and about half of the boar's mouthful of sake gushed out in a mist with gas. 😭 It calmed down after a minute or so and I did it over the sink so no damage was done. If you buy this sake and don't want to miss a drop, I suggest you open and close the stopper patiently without using a pin 🧷 and let the gas out. The sake when opened is, as expected, tight, fresh, and the gas is fresh and expansive. After two days, the flavor increases and it takes on a different face. Kamizo is still delicious. 😋😋😋😋😋
Japanese>English
nitonito
alt 1alt 2
58
nito
Yamae-Nishiki from Tohoku Izumi. Yamae Nishiki is the rice that Nagano sake, especially Mikotsuru, is best known for. 🌾 When I drank it, I had a very different impression from Gokotsuru. It is mellow, with acidity and bitterness following after. It can be served at all temperatures, and it is a sake that complements meat dishes such as yakitori without being overpowered by the fat of the meat. It can be served at any temperature, and it complements meat dishes such as yakitori without losing its fatty taste.
Japanese>English
nitonito
Sokuひやおろし　美山錦純米ひやおろし
Fujioka ShuzoKyoto
alt 1alt 2
66
nito
It's my favorite drink, Aozora. ❤️ I have had this hiyaoroshi sake for a year in the fridge. I think it has more umami after a year. It is delicious. It is a very good sake. Tomorrow, I will go to Kyoto to visit sake breweries and liquor stores to drink and buy sake. I am looking forward to seeing what kind of sake I can find. 🍶🍶🍶.
Japanese>English
ポンちゃん
Hello, nito-san! Are you in Kyoto by now? Have a lot of fun! ❣️ I haven't had Souzora yet 💦 It looks delicious! I'd love to drink it at the brewery 😁.
Japanese>English
nito
Hi Bon-chan 😃. I have just arrived in Fushimi after walking the Higashiyama trail and am drinking at the Sokuu no Kura. 🍶 After this we will go around Matsui Sake Brewery, Asano Sake Shop, Takimoto, etc. I will enjoy Kyoto's sake. 😋😋.
Japanese>English
ポンちゃん
Wow! That's a lot of turns 😊👍Enjoy it as much as you can 🎶.
Japanese>English
nitonito
Rakunoyo山廃純米純米山廃無濾過おりがらみ
Marui GoumeiAichi
alt 1alt 2
60
nito
Raku no se brewed at a brewery near my home. 🎶 Until a few years ago, the main brewery was selling vats, but they have changed direction and are now making sake with a special focus. There are no ginjo or daiginjo, all are yamahai junmai, unfiltered, four-stage brewing. It is a rich, umakuchi (delicious) sake with moderate acidity and a high alcohol content. It is best matched with miso dishes such as miso stew and miso katsu (pork cutlet). It is also a good choice for warming sake. Naturally, heated sake is also a must. 🍶😃😃😃
Japanese>English
nitonito
alt 1alt 2
73
nito
I am a Mikotsuru lover, but this is my first time to drink sake made from Yamadanishiki, the king of sake rice. 🌾. This sake is fire-brewed, but it takes a lot of time and effort to cool it down quickly after bottle-firing. But this makes it a fresh and fruity sake even though it is fire-aged. It gives the impression of being a bit sweet. It has a slightly sweet impression. It is definitely delicious, but I think Mikotsuru prefers Yamae-Nishiki, Hitogokochi, and Kinmon-Nishiki, which are all born in Nagano, Japan. 🎶
Japanese>English
nitonito
Jikonにごりざけ　生特別純米生酒にごり酒
Kiyasho ShuzojoMie
alt 1alt 2
alt 3alt 4
61
nito
Yesterday, the Shinmai Festival was held at Ise Jingu Shrine. ⛩ Sake from 26 breweries in Mie was served in Okage Yokocho to celebrate the new tasting ceremony. The best part of the event was the unlimited consumption of Jigokin nigori sake. It was fresh, deliciously sweet, too delicious, and I was too happy. I was too happy 😋😋. The snacks were grilled sweetfish, umaki, and fried oysters, which matched the sake perfectly. Of course, we also had other Mie sake. 😀
Japanese>English
ひるぺこ
Good evening, NITO-san. The new rice harvest festival at Ise Jingu Shrine! I've been there at the end of the year and got soy sauce, but I can't believe the nigori of metaphysics is served 😍I wish I could go back yesterday in a time machine and go anywhere 💕.
Japanese>English
nito
Good evening, Hirupeko! I knew there was going to be a new Jikin special pure sake, but I didn't expect it to be nigorigo as well. I wish I could go to that place with a door anywhere myself. 😃😃
Japanese>English
つきたて
Good evening, NITO 😆 For someone like me who has never had Jikin, this is a dream come true 😳 I am too curious about other Mie sake too! Please let me know! The tsumami is great too! I haven't been this jealous in a long time 🤣.
Japanese>English
nito
Good morning, tsutsumate-san🎶. Almost all the sake breweries in Mie were there to dedicate their new sake to Ise Shrine. Saku, Tamitsu, Hanzo, Rumiko, Hachibei, and so on. I drank too much Jishin and couldn't complete the previous brewery. 😀
Japanese>English
ポンちゃん
Hi NITO ☀☀☀☀. You can drink all the Jikin nigori you want 😳‼️ I can't drink this sake, so I have no choice but to go 😍. The other Mie breweries are tempting, but the Jikin alone will knock me out 🤣.
Japanese>English
nito
Bon-chan, good evening🎶. The dedication event at Ise Jingu Shrine's Niinamesai was amazing, wasn't it? I was really knocked out by the nigorigo of the jikin. I was 😋. I wanted to drink a lot of other sake as I love Mie sake too, but it was impossible. 😃😃.
Japanese>English
nitonito
Izumibashi秋とんぼ　山田錦純米生酛
Izumibashi ShuzoKanagawa
alt 1alt 2
66
nito
I was curious about Izumibashi, and now I have it. It is made from Yamada-Nishiki grown in-house, polished to 80%, with almost no polishing. When you drink it, it has a strong sense of rice, a soft umami, and a pleasant acidity and bitterness unique to sake brewing. It has a pleasant acidity and bitterness unique to the sake. It is best served warmed.
Japanese>English
nitonito
Yuho年輪　THE FIRST純米
Mioya ShuzoIshikawa
alt 1alt 2
56
nito
I found Yuho at a nearby liquor store and bought it. When I went to Kanazawa, I thought this sake was good while eating Kanazawa Oden. I thought it was delicious 🍢🍶. This one is brewed at Tamakae in Shiga. You don't see this sake outside of Shiga very often. I'm a Shiga sake lover and I love sake made from this rice. ❤️ This sake also has a moderate aroma and goes well with food. It is good that it is not too assertive. It seems to quickly disappear with the food. It is recommended to be served at room temperature or lukewarm 🎶.
Japanese>English
nitonito
Kozaemon生酛　備前雄町純米生酛生酒
Nakajima JozoGifu
alt 1alt 2
alt 3alt 4
61
nito
Last week, for three consecutive weekends, Kozaemon's Nakajima Brewery held a brewery open house and an autumn party. In the clear autumn weather, we enjoyed meeting with our sake friends and had a great time and tasted delicious food. 🎶 Nineteen types of sake and five types of liqueur were served, and all types of sake were complete. (The third page is the menu). This time I bought one of my best three sakes that I drank at that time for drinking at home. Now, which are the other two? (Laughs) Bizen Omachi's Nama Hashiroshi, a limited edition sake. 😋😋😋😋.
Japanese>English
nitonito
Sharakuなごしざけ純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
57
nito
This is the third year in a row that I have been able to drink Sharaku's Nagoshi Sake. 🎉 The aroma is slightly melon, and in the mouth it is soft and sweet without being overripe. It has a roundness and is clear even though it is an autumn sake. Nagoshi-zake is definitely my No. 1 autumn sake, too good. It is too good. By the way, I bought 2 bottles of Nagosake last year and one is still in the fridge. I wonder when I will drink it. I'm wondering when I will drink it 🍶.
Japanese>English
nitonito
Ishizuchiひやおろし特別純米ひやおろし
Ishizuchi ShuzoEhime
alt 1alt 2
59
nito
Ehime Prefecture is known for its Zucchee, isn't it? I had the impression that the Zucche I drank before was a sake with aroma and flavor, but this hiyaoroshi is dry and dry. It's a very dry and dry sake 🍶. It's a sake that is completely specialized for eating. It can be served warm or cold, and is great with fall foods. It's a great sake to drink with fall foods 😋😋.
Japanese>English
nitonito
中島屋秋上がり純米原酒無濾過
Nakajimaya ShuzojoYamaguchi
alt 1alt 2
51
nito
Nakashimaya is my first time drinking at home. I found Nakashimaya on sale in Nagoya and immediately bought the last bottle. It's a very good sake 🍶. It has a matured flavor and a clean aftertaste. I had mizutaki with cold sake and sashimi with lukewarm sake, and it is a delicious sake that can be enjoyed at a variety of temperatures. It is a delicious sake that can be enjoyed at a variety of temperatures.
Japanese>English
nitonito
Furosen木桶仕込み純米大吟醸山廃原酒生酒無濾過
Uehara ShuzoShiga
alt 1
alt 2alt 3
51
nito
10/13,Sake Bar YATA hosted a sake party for Furoisen on the terrace of a high-rise building. The third photo is the SAKE LIST of the event. The third picture is the SAKE LIST. I was really impressed and drunken to be able to drink this kind of sake as I am a Buroisen lover. I was really excited to be able to drink this kind of sake. The next day, when I was drinking at the counter of YATA, about 10 kinds of sake, which were left over after opening the bottle at the sake party, were brought in. 🍶. The daiginjo in the photo was shared with me for a small fee because I wanted to drink it at home. Aroma of wooden vats, soft umami with a classical taste. The Daiginjo from Furozumi is as expected. It is too delicious. I'm sure it's too good to be true.
Japanese>English
nitonito
Kunizakariしぼりたて　生酒純米吟醸原酒生酒荒走り
Nakano ShuzoAichi
alt 1alt 2
52
nito
The other day, I visited Kunimori and the Sake Culture Museum in Handa. This is a limited edition sake sold at the museum. I really have a weakness for limited edition sake. I just can't resist 😅. When I first drank it, it had the freshness of arabashiri, but I felt the taste was not coherent. After 4 days of drinking one cup every day, it has changed. It has become one team and has transformed into a mellow and delicious sake. I'm not sure what to make of it, but I'm sure I'll be able to find a way to make it work.
Japanese>English
nitonito
Kunpekiひやおろし本生純米吟醸原酒生酒無濾過
kunpeki shuzoAichi
alt 1alt 2
56
nito
This sake was released last month as a limited edition at the kurabiraki event. The main label is a hiyaoroshi of the standard Isun Heki Yume-Ginko. However, although the label is hiyaoroshi, it is actually an unfiltered draft of hiyaoroshi. It seems that it was specially released at Kurabiraki to compare it with hiyaoroshi. The taste is fresh, but it has been aged over the summer, so it may be a bit mellowed out. It has a rounded flavor and is delicious. It has a rounded flavor and is delicious.
Japanese>English
bouken
Good evening nito 😃 I've bought the fire-roasted version of Kochira and am waiting for it 😊I see there's also a limited edition of the brewery's draft sake 😳. I bet it's delicious 😋.
Japanese>English
nito
Hi bouken 😃 Is the original Hiyayogoshi waiting for you? I haven't drunk this one yet. I'm sure it's even mellower than the raw 🫤😋. I bet it's even mellower than the raw 😋😋.
Japanese>English
nitonito
Aizuchujoひやおろし特別純米ひやおろし
Tsurunoe ShuzoFukushima
alt 1alt 2
57
nito
This is the first hiyaoroshi I drank at home this year. It is a special pure sake, but has a subtle ginjo taste. It has a delicious flavor that goes beyond one summer. The moderate acidity and bitterness are irresistible. As expected of Aizu sake, it is delicious. It is delicious.
Japanese>English
nitonito
KamoizumiROCK HOPPER純米吟醸原酒生酒
Kamoizumi ShuzoHiroshima
alt 1alt 2
alt 3alt 4
61
nito
I participated in the Manami Kaido Ultra Walking on September 16 and 17. The third photo is the sunrise from the island, very impressive. ☀️☀️ The third picture is the sunrise from the island, very impressive. Saijo is a mecca for sake, and even though I was dragging my heavy feet, I had a great time touring the sake breweries. I was very happy 🍶. This time I bought sake from a brewery in Saijo. It tastes great cold, but it is also great on the rocks. It's really good on the rocks. I'm sure you will enjoy it 😋😋😋.
Japanese>English
ジェイ&ノビィ
Good morning, nito 😃. Matara ultras ❗️ walking again this time 🤗walking through the night and then visiting a sake brewery 😳quite the quintessence 👍
Japanese>English
nito
Good morning, Jay & Nobby 😃. While I was impressed by the sunrise, in my head I wanted to finish early and have a drink in Saijo. （LOL!)
Japanese>English
ちょろき
nito-san Hello 🌀 I didn't know there was such a thing as walking 🚶. It's amazing how hard it is even on a bike ✨. The sunrise from the Kurushima Kaikyo Bridge is spectacular ☀️
Japanese>English
nito
Hello, Choroki 😃. The Kurushima Kaikyo Bridge was long and tough, but the morning sun pushed me back. Next time I would like to bike or walk through Shimanami while there is still daylight. 🚲🚶‍♀️
Japanese>English
nitonito
Hiranあさひらん純米生酛原酒生酒
森酒造場Nagasaki
alt 1alt 2
59
nito
I wanted to try this at least once. They were particular about the number 777 to make the most of the Asahi rice. This sake is brewed with 77% polished rice and No. 7 yeast. 🌾. It is fresh and a little sweet, but has a strong flavor that is typical of a sake brewed with a traditional sake yeast. 😋
Japanese>English
nitonito
Yamazakikamoshi夢吟香　DREAM純米大吟醸原酒生酒
山崎Aichi
alt 1alt 2
52
nito
I went to Chōgatake (蝶ヶ岳) in the Northern Alps, even though there was a typhoon coming the day before yesterday and yesterday, I stared at the weather map and thought I could go. Chōgatake (🌋) I didn't have the best view, but I'm happy that I was able to climb the mountain without being exposed to rain and wind. I'll be back soon 🙏. I have not been able to upload this article due to a number of things going on. Today is Yume-Ginko DREAM from Yamazaki brewery. The label features the Asagimadara, a butterfly known to cross the sea, and the concept is to cross the sea with sake brewed with rice and water from Aichi Prefecture. 🦋 It is not flashy but has a discreet ginjo aroma, fruity. There is plenty of umami. It is a daiginjo, but it is also reasonably priced. It's a good choice.
Japanese>English
nitonito
Mikotsuru純米吟醸原酒にごり酒
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
60
nito
I was able to drink it again this year. Active nigori. I think it's one of the best 3 sake I drank last year for me. 😋. I talked to the brewer of Mikotsuru at the Nagano sake event and he said that this year's active nigori was less fizzy because there were requests to enjoy it for 2 or 3 days. 🎶 It certainly didn't jump when the bottle was opened. However, when you drink it, you can feel the schwash and it has a good balance of umami, sweetness, and acidity. 3 days later, the schwash settles down and the sake is full of umami. This year's active nigori is definitely delicious. It is a very good sake.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title