Logo
SakenowaRecord your sake experiences and discover your favorites
nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

Registered Date

Check-ins

228

Favorite Brands

0

Most Check-in Brands

Soku
12(10.34%)
Mikotsuru
11(9.48%)
Nito
9(7.76%)
Kunpeki
7(6.03%)
Kagura
6(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
33(14.47%)
Nagano
30(13.16%)
Gifu
27(11.84%)
Kyoto
24(10.53%)
Mie
15(6.58%)

Timeline

nitonito
Fusano KankikuOCEAN99 白銀海純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
alt 1alt 2
72
nito
Purchased at the end of last year. It is a winter sake, but I opened the bottle when the 🌸 was falling. The nigori will be a standard from this year. The nigori has a delicate feel like fine powder snow and a fresh, rich sweetness. Now there is no more nigori in the refrigerator. This season is followed by the "kurabiraki" (opening of the brewery) and other sake events. I am sure there will be new sake in the fridge again. 😋😋😋😋
Japanese>English
nitonito
Mikotsuru山恵錦　無濾過生原酒　サーバー酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
67
nito
After visiting five Suwa breweries and sake breweries last Saturday, I visited Mikotsuru for the third time. 🎶 And after the tasting, we bought the server sake. This day it was Yamae Nishiki. The best rice sake at Mikotsuru, I was lucky. 🌾. I went home and opened the bottle. 😋😋😋😋😋
Japanese>English
＠水橋
Good morning, NITO 😃. Looks delicious. I bought the same one yesterday at the brewery store. I am not sure if I will have it tonight or when I get home.
Japanese>English
nito
Hello, @Mizuhashi! I see you went to the brewery. Server sake, there's a lot of fun in not knowing what's in it until you go there, isn't there? Please give us a repo.
Japanese>English
nitonito
米宗山廃純米純米山廃にごり酒
青木酒造Aichi
alt 1
52
nito
I bought a bottle at the brewery opening in January. It is a delicious heated sake. It is a very heavy sake. The main brewery is Yamahai, so it is massive and heavy. It has a strong nigori rice flavor. It has a strong acidity at room temperature, but when heated it turns into a mellow sake. It is a very good sake.
Japanese>English
nitonito
W愛山50純米原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
58
nito
This sake is brewed with Diamond Aizan, a sake rice for select sake stores. When the bottle is opened, it smells sweet with a fruity aroma, strawberry🍓 after all. The taste was a little sharp right after opening the bottle, but after a few days, the sweet, round, gentle flavor develops. It is delicious. 😋😋😋😋 By the way, I am going to Hida Furukawa tomorrow for the first time in 5 years for the opening of Watanabe Shuzo's brewery. I'm really looking forward to it!
Japanese>English
nitonito
Shichihon'yari活性にごり酒純米にごり酒
Tomita SaketenShiga
alt 1alt 2
66
nito
It says be careful when opening the bottle, but there is a vent hole so it will not explode💥. When it comes to nigori, the first thing you notice is the supernatant. It is fresh and goes down your throat nicely. Next, the nigori is mixed in, which is sloppy and does not mix well. I couldn't wait to drink it without mixing it well. It's like a rice topping full of rice. The last gosu was heated. I guess nigori should be heated. It has a lot of flavor. 😋😋😋😋
Japanese>English
nitonito
Kagura純米原酒生酒無濾過
Matsui ShuzoKyoto
alt 1alt 2
62
nito
I ran the Kyoto Marathon again this year last Sunday. 🏃. When I am running in Kyoto, the place that gets me the most excited is not Ninna-ji Temple or Watarigatsu Bridge, but in front of Matsui Sake Brewery. (LOL). 4K to go, my legs are at their limits, but the sake 🍺🍶 after the finish line is finally glimmering. I bought this sake at Isetan on the way home. They were selling it at the store and said they were out of their signature 4-goupe bottle of Ruri, so they brought this sake. This sake was also well-balanced in terms of freshness and umami, as is typical of Kamizo. I have never seen a sake with this label, but it is very tasty. 😋😋😋😋😋 .
Japanese>English
nitonito
Manozuru赤紋生純米原酒生酒中取り無濾過
Obata ShuzoNiigata
alt 1alt 2
59
nito
I drank Oden🍢 Manotsuru at a restaurant and liked it so much that I was looking for it to drink at home and found it at Asano Sake Shop in Kyoto. The rice is Koshitanrei, a Niigata sake rice made from Yamadanishiki and Gojumangoku. 🌾. The taste is a combination of the best of both rice varieties, with an initial sweetness, a touch of acidity as you sip, and finally a spiciness that disappears after a few sips. It is a collaboration of the gorgeousness of Yamada-Nishiki and the dryness of Niigata. I found a sake that I like. 😋😋😋😋😋
Japanese>English
nitonito
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
80
nito
Finally, I was able to drink Hirotogawa Nigori. If you like nigori, this is the one you really want to drink. When I opened the bottle, the sake started to rise, so I had to open and close the lid for about 5 minutes before it finally settled down. The supernatant is good enough to drink 😋. When I mixed it, I could taste the gentle umami and the rice flavor. I thought it was indeed a popular nigori sake. 😋😋😋😋
Japanese>English
nitonito
IwashimizuGOWBRINGO2023純米原酒生酒
井賀屋酒造場Nagano
alt 1alt 2
66
nito
Sake from the brewery that was popular last year at the Nagano sake event, YOMOYAMA NAGANO, is now available for drinking at home. It is a small brewery run by a couple. The sake is low in alcohol, high in acidity, fruity, and very modern. It really is like wine. I think it will grow in the future. I'm sure it will grow in the future 😋😋😋😋😋.
Japanese>English
nitonito
Iyokagiya愛媛山田錦 50 漆黒ラベル純米吟醸
Seiryo ShuzoEhime
alt 1alt 2
66
nito
This sake is a souvenir of Dogo Onsen from my son. When I took it out of the box and was about to drink it, I found it was only half full. Then he told me that he drank it while eating a tai-meshi gozen at the inn 😢😹. The taste is clean and slightly dry, and the sake itself is a modest statement that perfectly complements the food, making it a behind-the-scenes sake. It would go well with tai-meshi, I envy you. Thanks for even half of it. 😋😋😋😋.
Japanese>English
nitonito
大嶺3粒　冬のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
66
nito
I was finally able to drink this sake. It is the first sign of winter, or rather, the middle of a cold wave (lol). It's a visually interesting sake, the way the opening of the bottle makes it soar and cling to the snow woman. 😄 The taste is surprisingly calm, with a gentle sweetness and acidity. 😋😋😋😋
Japanese>English
nitonito
Senkin活性にごり　雪だるま生酒にごり酒
せんきんTochigi
alt 1alt 2
84
nito
I was able to drink at home this year, snowman: ⛄️ I love it, it's the most mellow of the spring, summer, fall, and winter. ❤️ Speaking of snowballs, heated sake is the way to go. I put the sake bottle on the tifal and wait while watching the thermometer. I can't wait to take it out and drink it. It's the best. 😋😋😋😋😋 I want a kansuke, but I'm afraid I'll get in the way, so I'll just have to hold out for a heated Tiphar. I'm sure I'll get in the way 😛.
Japanese>English
nitonito
alt 1alt 2
72
nito
Tanaka Rokuugo was opened for the first time this year for drinking at home. I had drunk it outside, but this was my first time drinking it at home. I wanted to drink it carefully. It has a 🍶 The aroma is fresh and gentle, and the flavor of the Yamadanishiki rice is well expressed. It is a beautiful sake and perfect as a food sake. 😋😋😋😋
Japanese>English
nitonito
Takasago松喰鶴純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
73
nito
On New Year's Eve, the second bottle was Takasago, which my daughter chose from a stock of about 10 bottles when she returned home. I asked her if she knew this sake 🍶. When I asked her if she knew this sake, she easily answered that it was from the same brewery as Jikin. She is indeed a drinker. This sake has been in the refrigerator for a year. But it still has a fresh, fresh, fruity taste. It tastes fresh and fruity. It is delicious. 😋😋😋😋😋
Japanese>English
nitonito
Aramasaヴィリジアンラベル純米生酛
Aramasa ShuzoAkita
alt 1alt 2
70
nito
Happy New Year! 🎍 On New Year's Eve, my daughter came home for the first time in two years. Last year she was sent sake and Hida beef for New Year's, but she had corona and could not return home. I bought this Shinmasa as a souvenir. You can't buy it locally. It is too delicious. It is refreshing and mild. Nice choice, my daughter. 😋😋😋😋😋
Japanese>English
ポンちゃん
Happy New Year, NITO 🎍! Your daughter gave you a wonderful gift of alcohol 😍Have a great New Year's 👍✨. I wish you a happy new year 🙏🙏.
Japanese>English
nito
Happy New Year, Bonnie! 🎍 It's my pleasure, I look forward to working with you again this year. My daughter is also a sake lover, so she is looking for a good sake in Tokyo. We are a family of sake drinkers (lol)
Japanese>English
nitonito
Bojimayaイベント限定酒純米原酒生酒無濾過
Tokoro ShuzoGifu
alt 1alt 2
60
nito
This is a limited edition sake that I bought at the new sake festival held at the brewery last month, they told me to open the bottle after 12/9, so I let it ferment in the bottle as they said. 🎶🎶🎶 I was very excited to open the bottle, but it opened normally without any problems. The nigori is also fresh and dry, as it is a dry Boshimaya. It is fresh and dry 🍶. I decided to warm up the sake. It was so delicious. 😋😋😋😋😋😋😋.
Japanese>English
nitonito
Kaguraひそか純米生酒無濾過にごり酒
Matsui ShuzoKyoto
alt 1alt 2
63
nito
I bought it at the brewery in the summer, and it was quietly sleeping in the refrigerator. I let it settle slowly and opened it with a safety pin 🧷 on top of the stopper as per the instructions, and about half of the boar's mouthful of sake gushed out in a mist with gas. 😭 It calmed down after a minute or so and I did it over the sink so no damage was done. If you buy this sake and don't want to miss a drop, I suggest you open and close the stopper patiently without using a pin 🧷 and let the gas out. The sake when opened is, as expected, tight, fresh, and the gas is fresh and expansive. After two days, the flavor increases and it takes on a different face. Kamizo is still delicious. 😋😋😋😋😋
Japanese>English
nitonito
alt 1alt 2
59
nito
Yamae-Nishiki from Tohoku Izumi. Yamae Nishiki is the rice that Nagano sake, especially Mikotsuru, is best known for. 🌾 When I drank it, I had a very different impression from Gokotsuru. It is mellow, with acidity and bitterness following after. It can be served at all temperatures, and it is a sake that complements meat dishes such as yakitori without being overpowered by the fat of the meat. It can be served at any temperature, and it complements meat dishes such as yakitori without losing its fatty taste.
Japanese>English
nitonito
Sokuひやおろし　美山錦純米ひやおろし
Fujioka ShuzoKyoto
alt 1alt 2
67
nito
It's my favorite drink, Aozora. ❤️ I have had this hiyaoroshi sake for a year in the fridge. I think it has more umami after a year. It is delicious. It is a very good sake. Tomorrow, I will go to Kyoto to visit sake breweries and liquor stores to drink and buy sake. I am looking forward to seeing what kind of sake I can find. 🍶🍶🍶.
Japanese>English
ポンちゃん
Hello, nito-san! Are you in Kyoto by now? Have a lot of fun! ❣️ I haven't had Souzora yet 💦 It looks delicious! I'd love to drink it at the brewery 😁.
Japanese>English
nito
Hi Bon-chan 😃. I have just arrived in Fushimi after walking the Higashiyama trail and am drinking at the Sokuu no Kura. 🍶 After this we will go around Matsui Sake Brewery, Asano Sake Shop, Takimoto, etc. I will enjoy Kyoto's sake. 😋😋.
Japanese>English
ポンちゃん
Wow! That's a lot of turns 😊👍Enjoy it as much as you can 🎶.
Japanese>English
nitonito
Rakunoyo山廃純米純米山廃無濾過おりがらみ
Marui GoumeiAichi
alt 1alt 2
60
nito
Raku no se brewed at a brewery near my home. 🎶 Until a few years ago, the main brewery was selling vats, but they have changed direction and are now making sake with a special focus. There are no ginjo or daiginjo, all are yamahai junmai, unfiltered, four-stage brewing. It is a rich, umakuchi (delicious) sake with moderate acidity and a high alcohol content. It is best matched with miso dishes such as miso stew and miso katsu (pork cutlet). It is also a good choice for warming sake. Naturally, heated sake is also a must. 🍶😃😃😃
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title