[Amakusa Shiro]
Another year's refill of the hometown tax gifts from Konan City, Aichi Prefecture, which we liked quite a bit last year 😆.
I really like the sweetness of the attack and the nutty, aged taste 🥰.
It has a full-bodied, strong alcoholic taste that makes you feel like you've had a solid sake 👍.
I think I'll apply for another hometown tax payment this year 😁.
This bottle is made from a rather rare rice called Chusei Shin Senbon.
It is a junmai ginjo, but surprisingly the alcohol content is not strong and the taste is moderately umami.
All of Isun Heki Shuzo's sakes have a good flavor, although the aroma is not so strong.
It has a delicious and gorgeous flavor, but the aftertaste is clean and easy to drink.
About a month after opening the bottle, it started to have a peculiar feeling, but this is delicious.
(I'm still sorting out what I drank before. Sorry for the continuous posting 💦)
Elegantly fragrant and fruity, with a firm rice flavor and sweetness. It finishes cleanly!
It was delicious even when heated!
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice polishing ratio: 60
Alcohol content: 15%.
Yeast used: No.10
Sake meter: +4
Acidity: 1.4
Amino acidity: 1.6
It has a fruity taste characteristic of junmai ginjo, but it also has a delicious flavor with a clean aftertaste. The alcohol content is slightly high, so do not drink too much.
On April 5, I went to the Spring New Sake Festival. The weather was fine and there were many people this year.
At first, I compared four kinds of sake and bought a four-pack bottle of Omachi unfiltered unpasteurized sake, which I found to be the most delicious. I drank it with my companion who went with me, and the bottle was empty. (#^. ^#)
We returned home while viewing the cherry blossoms along the Gojo River.
The second glass should be served cold. Honjozo is good for Isao Heki. It is sweet and fruity and totally different from Junmai. It is delicious. You can't leave here without having a glass of Isunbeki.
It's cold again today. I want to go home with a glass of hot sake. It's been a while since I've been to Ikkyu. The last time I went to Ikkyu, they served me a heated glass of Isobuki, which was delicious. I hope it's not too crowded. I hope it's not too crowded. I ordered some hot sake. He ordered a bottle of hot sake. It was dry, with a sharp aroma, but the taste slowly seeped through. It's delicious.
