かわ
I bought it at a local liquor store.
It tastes rich and delicious.
Sweet? It has an aroma and no unpleasant taste at all.
It tastes like a good sake.
There is a repeat.
Japanese>English
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勲碧Kunpeki
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Location
Yanagibashi-88 Koorihonmachi, Konan, AichiOpen in Google Maps
Timeline
まつちよ
Nobu-san, isn't this one pretty ripe?
Japanese>English
Kunpeki純米吟醸 無濾過 生原酒55%
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
I went to a sake brewery I saw in an in-train magazine on a business trip to Nagoya and bought this sake.
It was a bit far from the station, but it was a delicious sake that made me glad I went.
Japanese>English
Kunpeki純米吟醸原酒 （火入れ）
身欠ニシン
⭐︎⭐︎⭐︎
When I was on a business trip to Nagoya, I saw this sake brewery's sake in the in-train magazine. I was talking to my wife about it and she bought it for me without my knowledge.
I am grateful.
My impression was that it was an easy-drinking sake without any peculiarities right after drinking it. But then the unique flavor hit me.
The description says that this sake was made with the No. 10 yeast, so I guess it is the aroma of the yeast.
You may like it or not, but I liked it 😊.
Japanese>English
ちゃんまやP
[Amakusa Shiro]
Another year's refill of the hometown tax gifts from Konan City, Aichi Prefecture, which we liked quite a bit last year 😆.
I really like the sweetness of the attack and the nutty, aged taste 🥰.
It has a full-bodied, strong alcoholic taste that makes you feel like you've had a solid sake 👍.
I think I'll apply for another hometown tax payment this year 😁.
Japanese>English
もちもち
It has a delicious and gorgeous flavor, but the aftertaste is clean and easy to drink.
About a month after opening the bottle, it started to have a peculiar feeling, but this is delicious.
Japanese>English
Masaki
Slightly sweet, tangy with alcohol.
Chocolatey.
Bitterness spreads and ends with sweet bitterness.
Japanese>English
Kunpeki純米大吟醸 生原酒
kinako
Sake is clear and easy to drink. It has a strong sake taste.
Japanese>English
Fork
(I'm still sorting out what I drank before. Sorry for the continuous posting 💦)
Elegantly fragrant and fruity, with a firm rice flavor and sweetness. It finishes cleanly!
It was delicious even when heated!
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice polishing ratio: 60
Alcohol content: 15%.
Yeast used: No.10
Sake meter: +4
Acidity: 1.4
Amino acidity: 1.6
Japanese>English
yatsuba
Quite a crisp type.
Japanese>English
kenta51d
It has a fruity taste characteristic of junmai ginjo, but it also has a delicious flavor with a clean aftertaste. The alcohol content is slightly high, so do not drink too much.
Japanese>English
けんけん
On April 5, I went to the Spring New Sake Festival. The weather was fine and there were many people this year.
At first, I compared four kinds of sake and bought a four-pack bottle of Omachi unfiltered unpasteurized sake, which I found to be the most delicious. I drank it with my companion who went with me, and the bottle was empty. (#^. ^#)
We returned home while viewing the cherry blossoms along the Gojo River.
Japanese>English
べっさん
The second glass should be served cold. Honjozo is good for Isao Heki. It is sweet and fruity and totally different from Junmai. It is delicious. You can't leave here without having a glass of Isunbeki.
Japanese>English