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nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

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The origins of the sake you've drunk are colored on the map.

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Iyokagiya愛媛山田錦 50 漆黒ラベル純米吟醸
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67
nito
This sake is a souvenir of Dogo Onsen from my son. When I took it out of the box and was about to drink it, I found it was only half full. Then he told me that he drank it while eating a tai-meshi gozen at the inn 😢😹. The taste is clean and slightly dry, and the sake itself is a modest statement that perfectly complements the food, making it a behind-the-scenes sake. It would go well with tai-meshi, I envy you. Thanks for even half of it. 😋😋😋😋.
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大嶺3粒 冬のおとずれ
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67
nito
I was finally able to drink this sake. It is the first sign of winter, or rather, the middle of a cold wave (lol). It's a visually interesting sake, the way the opening of the bottle makes it soar and cling to the snow woman. 😄 The taste is surprisingly calm, with a gentle sweetness and acidity. 😋😋😋😋
Japanese>English
Senkin活性にごり 雪だるま生酒にごり酒
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85
nito
I was able to drink at home this year, snowman: ⛄️ I love it, it's the most mellow of the spring, summer, fall, and winter. ❤️ Speaking of snowballs, heated sake is the way to go. I put the sake bottle on the tifal and wait while watching the thermometer. I can't wait to take it out and drink it. It's the best. 😋😋😋😋😋 I want a kansuke, but I'm afraid I'll get in the way, so I'll just have to hold out for a heated Tiphar. I'm sure I'll get in the way 😛.
Japanese>English
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73
nito
Tanaka Rokuugo was opened for the first time this year for drinking at home. I had drunk it outside, but this was my first time drinking it at home. I wanted to drink it carefully. It has a 🍶 The aroma is fresh and gentle, and the flavor of the Yamadanishiki rice is well expressed. It is a beautiful sake and perfect as a food sake. 😋😋😋😋
Japanese>English
Takasago松喰鶴純米大吟醸
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74
nito
On New Year's Eve, the second bottle was Takasago, which my daughter chose from a stock of about 10 bottles when she returned home. I asked her if she knew this sake 🍶. When I asked her if she knew this sake, she easily answered that it was from the same brewery as Jikin. She is indeed a drinker. This sake has been in the refrigerator for a year. But it still has a fresh, fresh, fruity taste. It tastes fresh and fruity. It is delicious. 😋😋😋😋😋
Japanese>English
Aramasaヴィリジアンラベル純米生酛
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71
nito
Happy New Year! 🎍 On New Year's Eve, my daughter came home for the first time in two years. Last year she was sent sake and Hida beef for New Year's, but she had corona and could not return home. I bought this Shinmasa as a souvenir. You can't buy it locally. It is too delicious. It is refreshing and mild. Nice choice, my daughter. 😋😋😋😋😋
Japanese>English
ポンちゃん
Happy New Year, NITO 🎍! Your daughter gave you a wonderful gift of alcohol 😍Have a great New Year's 👍✨. I wish you a happy new year 🙏🙏.
Japanese>English
nito
Happy New Year, Bonnie! 🎍 It's my pleasure, I look forward to working with you again this year. My daughter is also a sake lover, so she is looking for a good sake in Tokyo. We are a family of sake drinkers (lol)
Japanese>English
Bojimayaイベント限定酒純米原酒生酒無濾過
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61
nito
This is a limited edition sake that I bought at the new sake festival held at the brewery last month, they told me to open the bottle after 12/9, so I let it ferment in the bottle as they said. 🎶🎶🎶 I was very excited to open the bottle, but it opened normally without any problems. The nigori is also fresh and dry, as it is a dry Boshimaya. It is fresh and dry 🍶. I decided to warm up the sake. It was so delicious. 😋😋😋😋😋😋😋.
Japanese>English
Kaguraひそか純米生酒無濾過にごり酒
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64
nito
I bought it at the brewery in the summer, and it was quietly sleeping in the refrigerator. I let it settle slowly and opened it with a safety pin 🧷 on top of the stopper as per the instructions, and about half of the boar's mouthful of sake gushed out in a mist with gas. 😭 It calmed down after a minute or so and I did it over the sink so no damage was done. If you buy this sake and don't want to miss a drop, I suggest you open and close the stopper patiently without using a pin 🧷 and let the gas out. The sake when opened is, as expected, tight, fresh, and the gas is fresh and expansive. After two days, the flavor increases and it takes on a different face. Kamizo is still delicious. 😋😋😋😋😋
Japanese>English
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60
nito
Yamae-Nishiki from Tohoku Izumi. Yamae Nishiki is the rice that Nagano sake, especially Mikotsuru, is best known for. 🌾 When I drank it, I had a very different impression from Gokotsuru. It is mellow, with acidity and bitterness following after. It can be served at all temperatures, and it is a sake that complements meat dishes such as yakitori without being overpowered by the fat of the meat. It can be served at any temperature, and it complements meat dishes such as yakitori without losing its fatty taste.
Japanese>English
Sokuひやおろし 美山錦純米ひやおろし
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68
nito
It's my favorite drink, Aozora. ❤️ I have had this hiyaoroshi sake for a year in the fridge. I think it has more umami after a year. It is delicious. It is a very good sake. Tomorrow, I will go to Kyoto to visit sake breweries and liquor stores to drink and buy sake. I am looking forward to seeing what kind of sake I can find. 🍶🍶🍶.
Japanese>English
ポンちゃん
Hello, nito-san! Are you in Kyoto by now? Have a lot of fun! ❣️ I haven't had Souzora yet 💦 It looks delicious! I'd love to drink it at the brewery 😁.
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nito
Hi Bon-chan 😃. I have just arrived in Fushimi after walking the Higashiyama trail and am drinking at the Sokuu no Kura. 🍶 After this we will go around Matsui Sake Brewery, Asano Sake Shop, Takimoto, etc. I will enjoy Kyoto's sake. 😋😋.
Japanese>English
ポンちゃん
Wow! That's a lot of turns 😊👍Enjoy it as much as you can 🎶.
Japanese>English
Rakunoyo山廃純米純米山廃無濾過おりがらみ
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61
nito
Raku no se brewed at a brewery near my home. 🎶 Until a few years ago, the main brewery was selling vats, but they have changed direction and are now making sake with a special focus. There are no ginjo or daiginjo, all are yamahai junmai, unfiltered, four-stage brewing. It is a rich, umakuchi (delicious) sake with moderate acidity and a high alcohol content. It is best matched with miso dishes such as miso stew and miso katsu (pork cutlet). It is also a good choice for warming sake. Naturally, heated sake is also a must. 🍶😃😃😃
Japanese>English
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74
nito
I am a Mikotsuru lover, but this is my first time to drink sake made from Yamadanishiki, the king of sake rice. 🌾. This sake is fire-brewed, but it takes a lot of time and effort to cool it down quickly after bottle-firing. But this makes it a fresh and fruity sake even though it is fire-aged. It gives the impression of being a bit sweet. It has a slightly sweet impression. It is definitely delicious, but I think Mikotsuru prefers Yamae-Nishiki, Hitogokochi, and Kinmon-Nishiki, which are all born in Nagano, Japan. 🎶
Japanese>English
Jikonにごりざけ 生特別純米生酒にごり酒
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63
nito
Yesterday, the Shinmai Festival was held at Ise Jingu Shrine. ⛩ Sake from 26 breweries in Mie was served in Okage Yokocho to celebrate the new tasting ceremony. The best part of the event was the unlimited consumption of Jigokin nigori sake. It was fresh, deliciously sweet, too delicious, and I was too happy. I was too happy 😋😋. The snacks were grilled sweetfish, umaki, and fried oysters, which matched the sake perfectly. Of course, we also had other Mie sake. 😀
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ひるぺこ
Good evening, NITO-san. The new rice harvest festival at Ise Jingu Shrine! I've been there at the end of the year and got soy sauce, but I can't believe the nigori of metaphysics is served 😍I wish I could go back yesterday in a time machine and go anywhere 💕.
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nito
Good evening, Hirupeko! I knew there was going to be a new Jikin special pure sake, but I didn't expect it to be nigorigo as well. I wish I could go to that place with a door anywhere myself. 😃😃
Japanese>English
つきたて
Good evening, NITO 😆 For someone like me who has never had Jikin, this is a dream come true 😳 I am too curious about other Mie sake too! Please let me know! The tsumami is great too! I haven't been this jealous in a long time 🤣.
Japanese>English
nito
Good morning, tsutsumate-san🎶. Almost all the sake breweries in Mie were there to dedicate their new sake to Ise Shrine. Saku, Tamitsu, Hanzo, Rumiko, Hachibei, and so on. I drank too much Jishin and couldn't complete the previous brewery. 😀
Japanese>English
ポンちゃん
Hi NITO ☀☀☀☀. You can drink all the Jikin nigori you want 😳‼️ I can't drink this sake, so I have no choice but to go 😍. The other Mie breweries are tempting, but the Jikin alone will knock me out 🤣.
Japanese>English
nito
Bon-chan, good evening🎶. The dedication event at Ise Jingu Shrine's Niinamesai was amazing, wasn't it? I was really knocked out by the nigorigo of the jikin. I was 😋. I wanted to drink a lot of other sake as I love Mie sake too, but it was impossible. 😃😃.
Japanese>English
Izumibashi秋とんぼ 山田錦純米生酛
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68
nito
I was curious about Izumibashi, and now I have it. It is made from Yamada-Nishiki grown in-house, polished to 80%, with almost no polishing. When you drink it, it has a strong sense of rice, a soft umami, and a pleasant acidity and bitterness unique to sake brewing. It has a pleasant acidity and bitterness unique to the sake. It is best served warmed.
Japanese>English
Yuho年輪 THE FIRST純米
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58
nito
I found Yuho at a nearby liquor store and bought it. When I went to Kanazawa, I thought this sake was good while eating Kanazawa Oden. I thought it was delicious 🍢🍶. This one is brewed at Tamakae in Shiga. You don't see this sake outside of Shiga very often. I'm a Shiga sake lover and I love sake made from this rice. ❤️ This sake also has a moderate aroma and goes well with food. It is good that it is not too assertive. It seems to quickly disappear with the food. It is recommended to be served at room temperature or lukewarm 🎶.
Japanese>English
Kozaemon生酛 備前雄町純米生酛生酒
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63
nito
Last week, for three consecutive weekends, Kozaemon's Nakajima Brewery held a brewery open house and an autumn party. In the clear autumn weather, we enjoyed meeting with our sake friends and had a great time and tasted delicious food. 🎶 Nineteen types of sake and five types of liqueur were served, and all types of sake were complete. (The third page is the menu). This time I bought one of my best three sakes that I drank at that time for drinking at home. Now, which are the other two? (Laughs) Bizen Omachi's Nama Hashiroshi, a limited edition sake. 😋😋😋😋.
Japanese>English
Sharakuなごしざけ純米吟醸
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59
nito
This is the third year in a row that I have been able to drink Sharaku's Nagoshi Sake. 🎉 The aroma is slightly melon, and in the mouth it is soft and sweet without being overripe. It has a roundness and is clear even though it is an autumn sake. Nagoshi-zake is definitely my No. 1 autumn sake, too good. It is too good. By the way, I bought 2 bottles of Nagosake last year and one is still in the fridge. I wonder when I will drink it. I'm wondering when I will drink it 🍶.
Japanese>English
Ishizuchiひやおろし特別純米ひやおろし
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61
nito
Ehime Prefecture is known for its Zucchee, isn't it? I had the impression that the Zucche I drank before was a sake with aroma and flavor, but this hiyaoroshi is dry and dry. It's a very dry and dry sake 🍶. It's a sake that is completely specialized for eating. It can be served warm or cold, and is great with fall foods. It's a great sake to drink with fall foods 😋😋.
Japanese>English
中島屋秋上がり純米原酒無濾過
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53
nito
Nakashimaya is my first time drinking at home. I found Nakashimaya on sale in Nagoya and immediately bought the last bottle. It's a very good sake 🍶. It has a matured flavor and a clean aftertaste. I had mizutaki with cold sake and sashimi with lukewarm sake, and it is a delicious sake that can be enjoyed at a variety of temperatures. It is a delicious sake that can be enjoyed at a variety of temperatures.
Japanese>English
Furosen木桶仕込み純米大吟醸山廃原酒生酒無濾過
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53
nito
10/13,Sake Bar YATA hosted a sake party for Furoisen on the terrace of a high-rise building. The third photo is the SAKE LIST of the event. The third picture is the SAKE LIST. I was really impressed and drunken to be able to drink this kind of sake as I am a Buroisen lover. I was really excited to be able to drink this kind of sake. The next day, when I was drinking at the counter of YATA, about 10 kinds of sake, which were left over after opening the bottle at the sake party, were brought in. 🍶. The daiginjo in the photo was shared with me for a small fee because I wanted to drink it at home. Aroma of wooden vats, soft umami with a classical taste. The Daiginjo from Furozumi is as expected. It is too delicious. I'm sure it's too good to be true.
Japanese>English