nito
The other day, I visited Kunimori and the Sake Culture Museum in Handa.
This is a limited edition sake sold at the museum.
I really have a weakness for limited edition sake. I just can't resist 😅.
When I first drank it, it had the freshness of arabashiri, but I felt the taste was not coherent. After 4 days of drinking one cup every day, it has changed. It has become one team and has transformed into a mellow and delicious sake. I'm not sure what to make of it, but I'm sure I'll be able to find a way to make it work.
Japanese>English