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nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

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千瓢 千実しぼりたて 生原酒純米吟醸原酒生酒
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72
nito
I bought a bottle last month when I visited the brewery. It was my first time visiting the brewery, and it really is a small brewery. This sake is in its second year, brewed by Jitsukazu, an apprentice toji, with new flavors while retaining the classic taste of Senpyo. 🍶🍶. Slightly dry, but with a subtle ginjo aroma and plenty of umami, it is a gentle sake. It has a slightly dry taste, but it has a subtle ginjo aroma and is full of umami and gentle. Sanewa's sake is evolving. I am looking forward to more and more. 😋😋😋😋😋
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nito
I just learned about it on the news station. I was shocked to hear that the warehouse burned down. I hope everyone is safe.
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kino.
Good morning, NITO! I saw the news about the fire too 💦 I've had Senbou sake, so I hope it will come back 🥺.
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nito
Hello, kino. When I heard about it on the news, I couldn't believe it. Everyone was full of smiles at last month's kurabiraki. However, I am relieved to hear that everyone is safe. I really hope for the revival of this brewery, as I support it.
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Shisoraストロベリーラベル純米吟醸生酒
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62
nito
I've always wanted to try purple space, this is the first time I've had it. 🙌 It is an all-Iwate sake, with Iwate rice and yeast, and a female Nanbu Touji toji. When you open the bottle, you can smell the fresh aroma and still feel the 🍓. Then the soft umami and sweetness fills your mouth. It is delicious and will continue to grow in popularity. 😋😋😋😋😋
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Kawanakajima Genbu無濾過生原酒純米吟醸原酒生酒無濾過
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70
nito
It was so delicious and I was so impressed that I am uploading my first outside drink in a while. The day before, I ran the Nagano Marathon🏃 again this year and dragged my sore feet to visit Togakushi Shrine ⛩️. For lunch, Togakushi is famous for soba (buckwheat noodles). Even though it was a Monday, there was a long queue at a famous restaurant. About 100 meters away from the restaurant, I was attracted by the sign of Hagakure Futabaya, adult lunch drink and Soba. I ordered Genmai, Tempura of seasonal vegetables and Soba. Genmai is the best sake, fresh and really well-balanced. It goes perfectly with the tempura of gyoja garlic, cod sprouts, and butterbur sprouts. In addition, the proprietress served us five small bowls of food as a service. I ordered my husband's secret sake, which the proprietress made me laugh when she said that he only wanted to drink it. We finished off the meal with glutinous Togakushi soba, of course. Sake and soba, we enjoyed Nagano all to the fullest. 😋😋😋😋😋
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ポンちゃん
Good evening, Mr. NITO 🦉. I see you ran the Nagano Marathon! 💦You must have enjoyed the delicious sake and food for your tired body...Togakushi soba noodles are delicious...😻The sake and Genmai made for a great launch!
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nito
Good evening, Bonnie 🌆. I happened to walk into the restaurant and it was a great decision. The soba, tempura and sake were great. The warmth of the owner and proprietress made me feel exhausted.
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翠露しぼりたて 雄町純米大吟醸原酒生酒無濾過
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66
nito
I bought this sake last month when I went on a tour of five Suwa sake breweries. I have already had Masumi, so I chose this bottle to drink at home with sake from other breweries. 🍶. It has a fresh and crisp aroma and the flavor of Omachi spreads. It is a little sweet, but it is refreshing and clear. It was a good choice for home drinking. 😋😋😋😋😋
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Fusano KankikuOCEAN99 白銀海純米大吟醸原酒生酒無濾過にごり酒
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71
nito
Purchased at the end of last year. It is a winter sake, but I opened the bottle when the 🌸 was falling. The nigori will be a standard from this year. The nigori has a delicate feel like fine powder snow and a fresh, rich sweetness. Now there is no more nigori in the refrigerator. This season is followed by the "kurabiraki" (opening of the brewery) and other sake events. I am sure there will be new sake in the fridge again. 😋😋😋😋
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Mikotsuru山恵錦 無濾過生原酒 サーバー酒純米吟醸原酒生酒無濾過
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66
nito
After visiting five Suwa breweries and sake breweries last Saturday, I visited Mikotsuru for the third time. 🎶 And after the tasting, we bought the server sake. This day it was Yamae Nishiki. The best rice sake at Mikotsuru, I was lucky. 🌾. I went home and opened the bottle. 😋😋😋😋😋
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@水橋
Good morning, NITO 😃. Looks delicious. I bought the same one yesterday at the brewery store. I am not sure if I will have it tonight or when I get home.
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nito
Hello, @Mizuhashi! I see you went to the brewery. Server sake, there's a lot of fun in not knowing what's in it until you go there, isn't there? Please give us a repo.
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米宗山廃純米純米山廃にごり酒
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nito
I bought a bottle at the brewery opening in January. It is a delicious heated sake. It is a very heavy sake. The main brewery is Yamahai, so it is massive and heavy. It has a strong nigori rice flavor. It has a strong acidity at room temperature, but when heated it turns into a mellow sake. It is a very good sake.
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W愛山50純米原酒生酒無濾過
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57
nito
This sake is brewed with Diamond Aizan, a sake rice for select sake stores. When the bottle is opened, it smells sweet with a fruity aroma, strawberry🍓 after all. The taste was a little sharp right after opening the bottle, but after a few days, the sweet, round, gentle flavor develops. It is delicious. 😋😋😋😋 By the way, I am going to Hida Furukawa tomorrow for the first time in 5 years for the opening of Watanabe Shuzo's brewery. I'm really looking forward to it!
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Shichihon'yari活性にごり酒純米にごり酒
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65
nito
It says be careful when opening the bottle, but there is a vent hole so it will not explode💥. When it comes to nigori, the first thing you notice is the supernatant. It is fresh and goes down your throat nicely. Next, the nigori is mixed in, which is sloppy and does not mix well. I couldn't wait to drink it without mixing it well. It's like a rice topping full of rice. The last gosu was heated. I guess nigori should be heated. It has a lot of flavor. 😋😋😋😋
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Kagura純米原酒生酒無濾過
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62
nito
I ran the Kyoto Marathon again this year last Sunday. 🏃. When I am running in Kyoto, the place that gets me the most excited is not Ninna-ji Temple or Watarigatsu Bridge, but in front of Matsui Sake Brewery. (LOL). 4K to go, my legs are at their limits, but the sake 🍺🍶 after the finish line is finally glimmering. I bought this sake at Isetan on the way home. They were selling it at the store and said they were out of their signature 4-goupe bottle of Ruri, so they brought this sake. This sake was also well-balanced in terms of freshness and umami, as is typical of Kamizo. I have never seen a sake with this label, but it is very tasty. 😋😋😋😋😋 .
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Manozuru赤紋生純米原酒生酒中取り無濾過
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nito
I drank Oden🍢 Manotsuru at a restaurant and liked it so much that I was looking for it to drink at home and found it at Asano Sake Shop in Kyoto. The rice is Koshitanrei, a Niigata sake rice made from Yamadanishiki and Gojumangoku. 🌾. The taste is a combination of the best of both rice varieties, with an initial sweetness, a touch of acidity as you sip, and finally a spiciness that disappears after a few sips. It is a collaboration of the gorgeousness of Yamada-Nishiki and the dryness of Niigata. I found a sake that I like. 😋😋😋😋😋
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Hirotogawa純米にごり生酒純米生酒にごり酒
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nito
Finally, I was able to drink Hirotogawa Nigori. If you like nigori, this is the one you really want to drink. When I opened the bottle, the sake started to rise, so I had to open and close the lid for about 5 minutes before it finally settled down. The supernatant is good enough to drink 😋. When I mixed it, I could taste the gentle umami and the rice flavor. I thought it was indeed a popular nigori sake. 😋😋😋😋
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IwashimizuGOWBRINGO2023純米原酒生酒
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66
nito
Sake from the brewery that was popular last year at the Nagano sake event, YOMOYAMA NAGANO, is now available for drinking at home. It is a small brewery run by a couple. The sake is low in alcohol, high in acidity, fruity, and very modern. It really is like wine. I think it will grow in the future. I'm sure it will grow in the future 😋😋😋😋😋.
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Iyokagiya愛媛山田錦 50 漆黒ラベル純米吟醸
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65
nito
This sake is a souvenir of Dogo Onsen from my son. When I took it out of the box and was about to drink it, I found it was only half full. Then he told me that he drank it while eating a tai-meshi gozen at the inn 😢😹. The taste is clean and slightly dry, and the sake itself is a modest statement that perfectly complements the food, making it a behind-the-scenes sake. It would go well with tai-meshi, I envy you. Thanks for even half of it. 😋😋😋😋.
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大嶺3粒 冬のおとずれ
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nito
I was finally able to drink this sake. It is the first sign of winter, or rather, the middle of a cold wave (lol). It's a visually interesting sake, the way the opening of the bottle makes it soar and cling to the snow woman. 😄 The taste is surprisingly calm, with a gentle sweetness and acidity. 😋😋😋😋
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Senkin活性にごり 雪だるま生酒にごり酒
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nito
I was able to drink at home this year, snowman: ⛄️ I love it, it's the most mellow of the spring, summer, fall, and winter. ❤️ Speaking of snowballs, heated sake is the way to go. I put the sake bottle on the tifal and wait while watching the thermometer. I can't wait to take it out and drink it. It's the best. 😋😋😋😋😋 I want a kansuke, but I'm afraid I'll get in the way, so I'll just have to hold out for a heated Tiphar. I'm sure I'll get in the way 😛.
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nito
Tanaka Rokuugo was opened for the first time this year for drinking at home. I had drunk it outside, but this was my first time drinking it at home. I wanted to drink it carefully. It has a 🍶 The aroma is fresh and gentle, and the flavor of the Yamadanishiki rice is well expressed. It is a beautiful sake and perfect as a food sake. 😋😋😋😋
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Takasago松喰鶴純米大吟醸
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72
nito
On New Year's Eve, the second bottle was Takasago, which my daughter chose from a stock of about 10 bottles when she returned home. I asked her if she knew this sake 🍶. When I asked her if she knew this sake, she easily answered that it was from the same brewery as Jikin. She is indeed a drinker. This sake has been in the refrigerator for a year. But it still has a fresh, fresh, fruity taste. It tastes fresh and fruity. It is delicious. 😋😋😋😋😋
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Aramasaヴィリジアンラベル純米生酛
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nito
Happy New Year! 🎍 On New Year's Eve, my daughter came home for the first time in two years. Last year she was sent sake and Hida beef for New Year's, but she had corona and could not return home. I bought this Shinmasa as a souvenir. You can't buy it locally. It is too delicious. It is refreshing and mild. Nice choice, my daughter. 😋😋😋😋😋
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ポンちゃん
Happy New Year, NITO 🎍! Your daughter gave you a wonderful gift of alcohol 😍Have a great New Year's 👍✨. I wish you a happy new year 🙏🙏.
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nito
Happy New Year, Bonnie! 🎍 It's my pleasure, I look forward to working with you again this year. My daughter is also a sake lover, so she is looking for a good sake in Tokyo. We are a family of sake drinkers (lol)
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Bojimayaイベント限定酒純米原酒生酒無濾過
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nito
This is a limited edition sake that I bought at the new sake festival held at the brewery last month, they told me to open the bottle after 12/9, so I let it ferment in the bottle as they said. 🎶🎶🎶 I was very excited to open the bottle, but it opened normally without any problems. The nigori is also fresh and dry, as it is a dry Boshimaya. It is fresh and dry 🍶. I decided to warm up the sake. It was so delicious. 😋😋😋😋😋😋😋.
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