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SakenowaRecord your sake experiences and discover your favorites
nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

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227

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Sakura Masamune1号酵母使用純米大吟醸
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74
nito
The other day I visited Nada Gogo, a place I had always wanted to visit. Unlike the small breweries I usually go to, the factory, the complex, it was amazing 🫨. I bought a bottle of this sake from a brewery with a single yeast. It is an old yeast sake, so you would expect it to be more of a classic Mororo sake, but it is a Daiginjo made by Yamada, so it is a very light and easy to drink sake. 😋😋😋😋
Japanese>English
Mikotsuru活性にごり生酒純米吟醸生酒にごり酒
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65
nito
I bought it again this year, my favorite Gokotsuru active nigori. 👍 I bought it in July, so it was sitting in the fridge for a while. It is a bit fizzy and less fizzy this year as it was last year. But the freshness, the Yamae Nishiki rice flavor, and the deliciousness are unmistakable. I love this sake and it is my regular summer drink. 😋😋😋😋😋
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83
nito
This year I could buy it, a wolf in sheep's clothing. This year it was low polished Aizan rice. Sake rice diamond, sweet and juicy, I was informed that rice used for Daiginjo can be made into this kind of sake if it is not polished too much. 🐺. Sweetness like Aizan at first, but the bitterness that comes later is irresistible. 🌾 The annual Ni-Hare challenge sake is both delicious and interesting. 😋😋😋😋😋
Japanese>English
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60
nito
This is the sake I won in a 1,000 yen gacha at a brewery opening about six months ago. It's about 2,000 yen sake, so I guess I got a bit of a return on my investment. ✌️ I opened this sake in the fridge because I wanted to drink something more classic since I have been drinking a lot of fruity sake recently. As I expected, it is a refreshing classic sake. I sometimes want to drink this kind of sake. 😋😋😋😋
Japanese>English
Beau Michelleコットン キャンディー純米吟醸にごり酒
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74
nito
Sake brewed while listening to the Beatles. 🎵 I wanted to try this sake once. Low alcohol content of 8 degrees, fresh and drinkable like a juice. Cotton soars, fruity candy sweet taste, fizzy nigori delicious. 😋😋😋😋 On a personal note, I passed the sake test level 3 yesterday. 🙌
Japanese>English
ma-ki-
Hello, NITO-san. Congratulations on passing the Level 3 Sake Certificate 🎉. I've always been curious about this brewery's sake, but I haven't tried it yet 💧. If it's low-alcohol, fruity, cloudy, and fizzy, it's sure to be delicious ✨.
Japanese>English
スイスイスーサン
nito, sorry for my first comment: ☺️ Congratulations on passing the 3rd level of the Sake Certificate! Beau Michelle Cotton Candy looks good too! I'm sure you'll love it 😆.
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nito
Good evening, ma-ki-. Thank you very much, I think I can make it to the second level, so I will try my best. I recommend this sake as a modern and current sake. 😋
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nito
Good evening, Mr. Swissisun 🌆. Thank you very much. I spent a week reading books and solving past papers. But I did it while drinking (lol).
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70
nito
Last month, I went on an expedition from Nagoya to Osaka to YOMOYAMA NAGANO. I received a variety of sake at that time, and I thought I would like to drink it at home. I drank it heated at the venue and it tasted great. It is a very good sake. Miyamanishiki, 91% polished rice, almost unpolished. It is a locally oriented, gentle sake with lots of flavor. 😋😋😋😋 By the way, I stopped by the brewery on my way back from climbing Senjogatake in the Southern Alps last week and bought this sake. It has nothing to do with sake, but the weather was so nice and beautiful that I also included a photo of Japan's first and second most famous peaks as seen from Senjogadake. ⛰️
Japanese>English
Hatsumidori限定 山廃 生純米山廃原酒生酒無濾過
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61
nito
This sake is available this year. Since it was not available last year, there were many requests for this year's sake. It has a light acidity and elegant taste. Moreover, it is fresh because it is unpasteurized. It has a taste of Yamahai with a modern flavor of Hatsugoroku. It may not be enough for those who like Yamahai, but it is recommended for those who do not like Yamahai. 😋😋😋😋
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68
nito
200 check-in opened this sake. A bottle, which I usually do not buy. I found it at a liquor store in Togakushi and really wanted to drink it, so I carried it to Aichi even though it was heavy. 💦. I usually drink only junmai sake, but as expected, Genso Mai Elegance uses aluzoe. It has a pleasant taste and aroma of Nagano's Kinmon-nishiki, and is refreshing and clean. 😋😋😋😋😋
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りゅうじ2号
Hello, nito! Congratulations on your 200 check-ins. It is a very tasty Ginjo. Please try it lukewarm 😃It is soft and sweet!
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nito
Good evening, Mr. Ryuji #2 🌇. Thank you very much. It must be delicious lukewarm as you say. I will give it a try.
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ma-ki-
Good evening, NITO. Congratulations on your 200 check-ins 🎉. Gensai, that's great 🎵. You reached a milestone with good drinking 😊. I hope you continue to enjoy good drinking ✨.
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nito
Good evening, ma-ki-. Thank you very much. I will continue to upload more neighboring prefectures in the future. I'm sure I'll be able to help you out 😀 .
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ジェイ&ノビィ
Hi nito 😃 Congratulations on your 200 check-in ㊗️㊗️ 🎉It was worth carrying a bottle of wine from Nagano to Aichi 🤗You can taste it in a relaxed way 😚.
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nito
Good morning, Jay & Nobby 😃. Thank you very much. A bottle was indeed heavy 😅. I still have some left to enjoy. 😋
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Masaaki Sapporo
Congratulations on your 200 check-ins, NOTO 🎉Good to have a good number on the phantom dance 😋.
Japanese>English
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nito
We were able to capture it this year. 🕸️ Light and refreshingly tart. It's an adult lemon squash, after all. 🍋 Drinking this makes me feel that another hot summer is coming this year. 😅 It's still a refreshing beetle in summer. 😋😋😋😋
Japanese>English
飛鷺夏酒純米吟醸生酒
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67
nito
I completed the Hida Takayama Ultra Marathon, which continues to be ⛰️⛰️ this year. 🏃. As usual, I was drinking at the Takayama drinking festival the day before. I was soaked in sake 🍶. And this year's takeaway sake was Hirata Sake Brewery's summer sake. In Takayama, where there are many classic sake, this sake is a refreshing, light, and easy-to-drink summer sake. 😋😋😋😋 By the way, Takayama is busy with inbound visitors, but the brewery asked us to do our best tomorrow, thank you very much. Thank you very much 🙏.
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ma-ki-
Good evening, NITO-san. Congratulations on completing the ultramarathon 🎉! It is also great that you completed the race after drinking the day before!
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nito
Good morning, ma-ki-! 😃 Thank you. Alpine is in the routine of drinking the day before. 😅
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ジェイ&ノビィ
Hi NITO 😃 Another year of finishing the race! It's also a tradition to get ready at the drinking festival the day before the race 🤗The summer sake in Jiran looks delicious, but the first drink after finishing the race must be beer 🍺😁.
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nito
Good evening, Jay & Nobby 🌇. Thank you very much, I'm off to drink at the Echigo-Kubikino Ultra next. (LOL) After finishing the race, it was beer 🍺 and Takayama Ramen 🍜 as you pointed out, not sake. 😆
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ポンちゃん
Thanks for the marathon, NITO💦. Even though it's a regular WW, it's great that you can run after drinking the day before 👍✨I guess it's like gasoline 🤭Look forward to your report next year 😁.
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nito
Hi Bonnie, Hello... Thank you, as you said, the previous day's alcohol is gasoline ⛽️. If I don't drink, I don't feel well. 😛
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Mikotsuru純米辛口 サーバー酒純米原酒生酒無濾過
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nito
In March, I made a tour of four Suwa-taisha shrines, but was unable to complete the tour due to time constraints. In April, I visited the remaining shrines, Harumiya and Akimiya, and received a commemorative coin purse. ⛩️ So, I stopped by the nearby Mikotsuru again and brought back some server sake. You never know what the server sake is until you go there. This time it was dry junmai, orikarami, Miyamanishiki, not as glamorous as the Yamae Nishiki server sake, but delicious, like a super ureshi version of a classic sake. 😋😋😋😋
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Soku美山錦 かすみ酒 初しぼり純米
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69
nito
I opened a bottle of my favorite Aozora, which I keep stocked in the refrigerator. It has a slight ginjo aroma, a soft taste in the mouth, and a fresh umami flavor that gently teases with the lees. It is too good! 😋😋😋😋
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nito
Purchased at Takashimaya event. Tenpyo Junmai is made from local rice and sold mainly in the local market. It tastes a bit dry, but the aftertaste is refreshing. It's perfect as a food sake. 😋😋😋😋
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夜明け前純米生原酒 蔵開き限定酒純米原酒生酒
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nito
On May 11, I went to the brewery's 160th anniversary celebration. Traffic is quite inconvenient, but it was a great success, including backup from local people. 👍 This sake is a limited Junmai sake only for kura mihakusha. It is a great food sake with a lot of freshness while also having a great taste of rice. 😋😋😋😋 What surprised me during the brewery tour was the state-of-the-art thermal tanks with perfect temperature control in this mountain village, amazing. 🤪.
Japanese>English
初緑夏 "summer"純米吟醸原酒生酒無濾過
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nito
It was the first time in five years that the brewery had opened its doors to the public in the past four years. We had a great time talking with the daughter of the brewery, who knew us well, and said that we were finally able to open the brewery. 🎶 This sake is fresh and has a nice aroma. It is a refreshing and crisp summer sake. 😋😋😋😋😋
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千瓢 千実しぼりたて 生原酒純米吟醸原酒生酒
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72
nito
I bought a bottle last month when I visited the brewery. It was my first time visiting the brewery, and it really is a small brewery. This sake is in its second year, brewed by Jitsukazu, an apprentice toji, with new flavors while retaining the classic taste of Senpyo. 🍶🍶. Slightly dry, but with a subtle ginjo aroma and plenty of umami, it is a gentle sake. It has a slightly dry taste, but it has a subtle ginjo aroma and is full of umami and gentle. Sanewa's sake is evolving. I am looking forward to more and more. 😋😋😋😋😋
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nito
I just learned about it on the news station. I was shocked to hear that the warehouse burned down. I hope everyone is safe.
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kino.
Good morning, NITO! I saw the news about the fire too 💦 I've had Senbou sake, so I hope it will come back 🥺.
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nito
Hello, kino. When I heard about it on the news, I couldn't believe it. Everyone was full of smiles at last month's kurabiraki. However, I am relieved to hear that everyone is safe. I really hope for the revival of this brewery, as I support it.
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Shisoraストロベリーラベル純米吟醸生酒
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nito
I've always wanted to try purple space, this is the first time I've had it. 🙌 It is an all-Iwate sake, with Iwate rice and yeast, and a female Nanbu Touji toji. When you open the bottle, you can smell the fresh aroma and still feel the 🍓. Then the soft umami and sweetness fills your mouth. It is delicious and will continue to grow in popularity. 😋😋😋😋😋
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Kawanakajima Genbu無濾過生原酒純米吟醸原酒生酒無濾過
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71
nito
It was so delicious and I was so impressed that I am uploading my first outside drink in a while. The day before, I ran the Nagano Marathon🏃 again this year and dragged my sore feet to visit Togakushi Shrine ⛩️. For lunch, Togakushi is famous for soba (buckwheat noodles). Even though it was a Monday, there was a long queue at a famous restaurant. About 100 meters away from the restaurant, I was attracted by the sign of Hagakure Futabaya, adult lunch drink and Soba. I ordered Genmai, Tempura of seasonal vegetables and Soba. Genmai is the best sake, fresh and really well-balanced. It goes perfectly with the tempura of gyoja garlic, cod sprouts, and butterbur sprouts. In addition, the proprietress served us five small bowls of food as a service. I ordered my husband's secret sake, which the proprietress made me laugh when she said that he only wanted to drink it. We finished off the meal with glutinous Togakushi soba, of course. Sake and soba, we enjoyed Nagano all to the fullest. 😋😋😋😋😋
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ポンちゃん
Good evening, Mr. NITO 🦉. I see you ran the Nagano Marathon! 💦You must have enjoyed the delicious sake and food for your tired body...Togakushi soba noodles are delicious...😻The sake and Genmai made for a great launch!
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nito
Good evening, Bonnie 🌆. I happened to walk into the restaurant and it was a great decision. The soba, tempura and sake were great. The warmth of the owner and proprietress made me feel exhausted.
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翠露しぼりたて 雄町純米大吟醸原酒生酒無濾過
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66
nito
I bought this sake last month when I went on a tour of five Suwa sake breweries. I have already had Masumi, so I chose this bottle to drink at home with sake from other breweries. 🍶. It has a fresh and crisp aroma and the flavor of Omachi spreads. It is a little sweet, but it is refreshing and clear. It was a good choice for home drinking. 😋😋😋😋😋
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Fusano KankikuOCEAN99 白銀海純米大吟醸原酒生酒無濾過にごり酒
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nito
Purchased at the end of last year. It is a winter sake, but I opened the bottle when the 🌸 was falling. The nigori will be a standard from this year. The nigori has a delicate feel like fine powder snow and a fresh, rich sweetness. Now there is no more nigori in the refrigerator. This season is followed by the "kurabiraki" (opening of the brewery) and other sake events. I am sure there will be new sake in the fridge again. 😋😋😋😋
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