nito
I was curious about Izumibashi, and now I have it.
It is made from Yamada-Nishiki grown in-house, polished to 80%, with almost no polishing.
When you drink it, it has a strong sense of rice, a soft umami, and a pleasant acidity and bitterness unique to sake brewing. It has a pleasant acidity and bitterness unique to the sake.
It is best served warmed.
Japanese>English