nitoYamae-Nishiki from Tohoku Izumi. Yamae Nishiki is the rice that Nagano sake, especially Mikotsuru, is best known for. 🌾
When I drank it, I had a very different impression from Gokotsuru. It is mellow, with acidity and bitterness following after. It can be served at all temperatures, and it is a sake that complements meat dishes such as yakitori without being overpowered by the fat of the meat. It can be served at any temperature, and it complements meat dishes such as yakitori without losing its fatty taste.
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