This one is sweet. The sweetness of rice. There is no smell at all, and the sweetness lingers and makes your tongue tingle a little. The aftertaste is quite sweet, so it tastes better lukewarm to hot.
I stumbled upon it in an inconspicuous area of a liquor store.
I get super excited when I find it, so I'm happy about that✨.
Kaze Wa Kaze Yawaraka
Sake made with "Gohyakumangoku" from Sado Island
Light fruity aroma
Tropical nuances such as lychee, coconut and coconut milk
Full of freshness with a nice slight effervescence
Firm sweetness and flavor
Sweet and sour fruitiness spreads in the mouth 😋.
The rich umami and gentle acidity intertwine with each other gently like silk.
There is a lingering aftertaste, but it is not harsh and crisp.
Niigata sake is said to be light and dry, but this is different!
Sake is fun 😚.
The snack was a piece of nori seaweed that I bought in Saga on this trip, sandwiched between eel and camembert cheese 🤭.
Super delicious ‼️🙏💥💯
I found an interesting boar cup when I went to the flower market last week!
Will I see them again next time I go? 🤔
I'm in the mood to buy one😅
Hi superbebe 😃
We too had an image of Niigata sake as being dry 😅but there are a lot of modern and delicious ones out there 🤗.
And good seaweed is an excellent snack by itself 😋.
Hi Jay & Nobby!
Saga's seaweed is the best!
Once you try it, you won't be able to eat any other seaweed 🤭.
Wow, it's a good thing we bought extra 🥹.
I'm glad you bought extra 🙂 The first harvest is rarely available.
I have just tasted a sake from Sado Island.
I received it as a return gift from Furusato tax payment.
The sake is light, clear, and crisp.
It is a very tasty sake with a sharp flavor.
Fruit aroma like green apple.
Slightly sweet on the palate, with a well-balanced feeling of the gasiness of the raw sake and the pungency and acidity of the alcohol. The aftertaste is a little heavy and sweet.
Alcohol content 16%.
Sake degree +2.5
Acidity 1.9
Star ⭐️⭐️⭐️
Kintsuru from Niigata Prefecture. Freshly squeezed? Absolutely delicious! A little sour, but easy to drink and refreshing. Today, I made a lot of fried chicken at the request of my family.
I learned about a good sake for everyday drinking.
The sake is made on Sado Island and all the rice used is from Sado Island.
The great thing is that it tastes great when heated.
It is surprisingly tasty when heated to the highest temperature and served with puffer fish fin sake.
It is a pity that it is not widely available.
Japanese>English
1
Brands from Kato Shuzouten
Kintsuru
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.