On a recent trip to Niigata Higaeri, the liquor store told us that they would be selling "Kinzuru's Active Nigori" as well 😄.
The aroma is very beautiful, like muscat. The aroma is very beautiful, like muscat. When you drink it, it is not sweet, but has a fizzy, umami, and bitter taste with a clean aftertaste. It is dry but has a good amount of umami. I want to drink it all the time. This is the kind of nigori that I like the most 😄 A food sake that goes well with all kinds of meals!
On the last day of our trip to Joetsu, we bought this at Sake-no-Aizawa.
It is my favorite summer sake, Kanehatsu Kazayawaraka.
Kazeyawaraka is characterized by the umami of Gohyakumangoku and softness of flavor.
I was curious about this sake because it seems to have a good reputation for its nama-zake.
The silver package is very cool.
The color of the sake is only slightly tinted.
When you put your nose close to the bottle, you can smell the fresh and crisp aroma typical of nama-shu.
When you drink it, the freshness of the sake bursts forth just like the aroma.
It has the umami of rice and the crisp, bright sharpness typical of Gohyakumangoku.
There is also a hint of gas.
This is delicious and easy to drink!
It may be surprisingly rare to find a Niigata sake that is fresh and full of freshness.
This is a sake I want to check out every year.
But I also want to try the Junmai Hi-ire!
Sado's hometown tax returns,
This year we decided to buy rice directly from the farmers, so the return gift is all about sake. I was happy to find sake that I would not normally buy. This Daiginjo from Kintsuru looks good!
Refreshing, fruity aroma with a hint of pineapple,
It flows smoothly and transparently on the tongue,
The elegant and clear sweetness is accompanied by a soft acidity,
The taste is both light and firm,
It is light and has a firm umami flavor, and it cuts through quickly and gently,
This is delicious!
This is delicious!
I compared it with Sado Kinzan, which my father gave me, and Sado with him.
=== Ingredients:Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei produced on Sado Island
Rice polishing ratio: 40
Alcohol content: 15
2,800 yen per 720ml
=== The company's website is
★★★★★
Today I found this when I was browsing the liquor stores! I had enjoyed it at the Niigata Sake-no-jin before and was looking forward to having it again, but it was a small brewery so it was hard to find.... What a coincidence!
I bought it immediately.
I bought it immediately. Today, I had this one for yudofu! The aroma is like banana or green bamboo. The aroma is reasonable. When drunk cold, it has almost no sweetness, but has some umami and then a nice sharpness 😄As it cools down, the umami, sourness, and bitterness spread. When warmed up, it really starts with the umami and goes right in. It has no alcohol taste and it feels like it's going down your body. You can also feel it go down your throat. A truly delicious sake. Modern sake is good, but this is the kind of sake that soaks up the body. It's really good. I love it!
I heard from the liquor store that there will be a nigorigo as well! I'll definitely drink it 😄
Hi Sashi 😃
I bet you must have been so happy 😳 to have stumbled upon a bottle you wanted to drink on your bullet trip 🥹.
I can feel the deliciousness of heated sake 🍶!
Good evening, Sashiu-san 😊.
Isn't it Kintsuru-san ‼️ actually one of Dora's goals for her trip to Niigata was Kintsuru-san ☝️ we found it safely but we also had other sake so we picked it up in one cup 😉✌️ looks like it would be good heated sake!
Tsubu-chan, was Kintsuru also the purpose of Dora's trip to Niigata? It really is delicious 😊I can drink it with sincerity! The heated sake was very tasty.
What should I buy when I buy sake as a gift from Niigata?
I would answer such a common question like this.
You can never go wrong with Sado sake.
That's how good the quality of sake brewed by Sado's sake breweries is, no matter where you drink it.
Kaze Yawaraka" is another version of Kanetsuru, which is one of my favorites among Sado's breweries.
This sake is best served cold (at room temperature).
From the aroma, the scent of rice is wafting softly, and at this point, I already like it! I was already in love with it at this point.
And when I drank it, I could feel the gentle and soft flavor of rice spreading!
It is a classic in terms of production, but it has such a softness in flavor that it cannot be described as such.
The mild acidity and the balance of the light flavor and sharpness of the Gohyakumangoku rice.
It is too good to be true.
I feel that this softness of flavor does not stand up to heating, so I overwhelmingly recommend drinking it cold.
This may be the first sake that tastes best cold.
This is Niigata sake!
Kanetsuru - Autumn and Winter Limited Edition Sake
More floral, fruity and elegant than regular Kanetsuru. The aftertaste is firm and dry.
Serve with Take-Toku's fish cakes.
It has a clear, slightly umami or flavorful taste. It is very good as a food sake. I like Kato Shuzo's Fuwa brand very much, and this one is also good!
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Kintsuru
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