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金鶴Kintsuru
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Brands from Kato Shuzouten
Kintsuru
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We analyze the flavors based on everyone's comments and select similar brands.
ShimeharitsuruSimilar Characteristics
Kenkon'ichiSimilar Characteristics
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むらむー
One of the Sado Drink Comparison Sets at the Niigata Station Ekinaka store
Rich & sweet & tasty!
All of the Sado drinking comparison sets were a hit!
Japanese>English
FSB
This is my first check-in this month due to temporary sobriety and inventory clearance.
I recently had the opportunity to attend a meeting of sake lovers, and the person who seemed to be the most knowledgeable about sake at the meeting said this was the best sake from Niigata.
Come to think of it, at last year's Sake-no-jin, Hide-san also said that Kanetsuru was delicious....
With that in mind, I bought this sake at Hayafuku Sake Food Store and was given sakekasu (sake lees). I am glad.
Now, first of all, the aroma. It is mild, but it is the aroma of sakekasu. If it were a junmai sake, it would have the aroma of rice, but since it is alky, it also has the aroma of alcohol, so rice + alcohol = sakekasu aroma.
When you drink it, the fruity aroma of green apples spreads. This flavor in a honjozo? I am very happy with the fruity taste in my mouth. The bitter taste and the umami of the rice are also felt while it finishes well.
The poured body has a very fine, fine bubbles. Even after drinking, you don't feel a chilli sensation.
The texture is smooth, soft, smooth and easy to drink.
This is a very delicious wine.
If you like classic sake, please give it a try.
Please don't dismiss a brand just because it is a fire-brewed sake, which is easy to encounter.
This is Niigata sake.
Japanese>English
Kab
We purchased the same brand at the same time, but opened the bottle more than a month later. It is a new year's sake. The aroma is slightly melon-like.
At room temperature. The alcoholiness rises, but there is no sense of maturity; the umami of the rice comes gradually, and the sharpness slowly fades away rather than quickly.
At 40°C (104°F). At 40℃, the wine has a slightly mineral taste, with a strong umami and a sharp, crisp finish. The freshness is gone, though.
At 45°C (45°F), it is not much different, but it becomes a little spicier and more pungent.
The fourth day, serve it cold. It has a lot of sudachi-like acidity, a hint of melon, and a bit of bitterness. The cold sake is slightly different from the room temperature sake, giving it a modern feel.
It is a true Niigata Tanrei, but it also has a good umami, and although it has a good alcohol content, it feels light and refreshing. The impact is not as strong as the Honjozo Nama, but it has different charms at different temperatures, and the quality of the sake seems to be strong, making it an ideal everyday sake. It has a high level of perfection. It goes well with everything from tare yakitori to salads (it may not go with anything too strong in flavor).
Japanese>English
KRNI
Purchased at Yoshiike in Okachimachi.
I drank it with nabe (hot pot), but this was a bit like a chimichimi type with dried food and such.
It is light and dry. Not too spicy and refreshing.
Japanese>English
Kintsuru純米 しぼりたて生 風和
まぐさん
Purchased at the Niigata Sake no Jin. A quite popular brewery! Kanetsuru's raw series is still delicious. It has a mild aroma, a hint of sweetness, and a nice sharpness. Highly recommended.
Japanese>English
きい✌︎
Sake with a hint of sourness!
This is the first time I learned that there is a type of Kanetsuru called Kaze Yawaraka,..,
Japanese>English
kimee
Full-bodied
A bit like a popular drink
A little more fruity...
But it might go well with a hearty meal.
it might go well with a hearty meal
More than the first sip, the second sip
The third sip is better than the first.
It's a wonder that the taste is getting better and better!
After all, Niigata sake is delicious!
Japanese>English
mi
At 🍶 Nakai
Japanese>English
Kintsuru本醸造 しぼりたて生
Kab
There are no distributors in Tohoku, so it is not easy to purchase. Unusually, this is the first of two bottles of the same brand purchased at the same time.
The aroma was melon. When you drink it, it has a slightly alcoholic mellowness, followed by the umami of rice, and then it finishes with a moderate alcohol taste. There is not much syrupiness. The taste is very intense.
At 45°C, the acidity is still strong, but there is also a slight sweetness. 60°C gives a slightly bitter taste. At 45°C, the acidity is still strong, but there is a slight sweetness. 60°C gives it a slightly bitter taste.
It has a wonderful balance and a mellow umami taste, despite being aluzoe. This is a great sake for 1,100 yen.
Japanese>English
jepi
a3
you
Dry, deep, slightly sweet.
Japanese>English
みさき
This one is sweet. The sweetness of rice. There is no smell at all, and the sweetness lingers and makes your tongue tingle a little. The aftertaste is quite sweet, so it tastes better lukewarm to hot.
Japanese>English