SakenowaRecord your sake experiences and discover your favorites
金鶴Kintsuru
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Kintsuru
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Timeline
Kintsuru純米 風和 かぜやわらか
セン
Sado Junmai Sake 3-Piece Set
Japanese>English
ちっち&ごー
Fruit aroma like green apple.
Slightly sweet on the palate, with a well-balanced feeling of the gasiness of the raw sake and the pungency and acidity of the alcohol. The aftertaste is a little heavy and sweet.
Alcohol content 16%.
Sake degree +2.5
Acidity 1.9
Star ⭐️⭐️⭐️
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Refreshingly fresh mouthfeel with a fresh, raw taste.
Sake with a strong umami flavor
Japanese>English
ちゃんりょう
Kintsuru from Niigata Prefecture. Freshly squeezed? Absolutely delicious! A little sour, but easy to drink and refreshing. Today, I made a lot of fried chicken at the request of my family.
Japanese>English
Kintsuru風和(かぜやわらか)
辻高広
Kintsuru Fuwaka Junmai-shu
Junmai-shu with a strong sake flavor
It has a strong umami flavor and a sharp taste.
Not for everyone, but I like it.
Japanese>English
cressonboy
I learned about a good sake for everyday drinking.
The sake is made on Sado Island and all the rice used is from Sado Island.
The great thing is that it tastes great when heated.
It is surprisingly tasty when heated to the highest temperature and served with puffer fish fin sake.
It is a pity that it is not widely available.
Japanese>English
ccchisako@gmail.com
Similar to sine moon, but a little cheaper and tastier.
Japanese>English
ちっち&ごー
Almost no aroma, but a hint of fruit.
The mouthfeel is light, but the pungency of sourness and alcohol comes soon. The aftertaste is refreshing and watery.
Alcohol 15%.
Sake strength +6
Acidity 1.3
Star ⭐️⭐️⭐️
Japanese>English
セン
Mellow but delicious with a strong flavor.
Japanese>English
ラモント
4.5 al-soaked daiginjo. It is refined and surprisingly tasty. It is delicious on its own, but its real strength lies in its marriage. It matches all kinds of meals at a high level. The highest peak.
Japanese>English
2zEB1vkci0
Dry, easy to drink with no aftertaste
Dry when you drink it! There is a feeling of "dryness" when you drink it.
Japanese>English
ちっち&ごー
All rice produced on Sado Island is used.
The aroma is subdued, yet slightly sweet.
The mouthfeel is light and watery, but soon develops a light but pungent alcohol taste and a slight sourness. The aftertaste is frighteningly refreshing. Overall, it is light and watery, and truly light and dry.
Alcohol 16%.
Sake meter degree +3
Acidity low
Star ⭐️⭐️⭐️⭐️
Japanese>English
