eugene
A refreshing taste.
Slightly alcoholic.
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金鶴Kintsuru
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Kintsuru
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Ta-girl*.+
I think I'd get bored if I drank a lot, or maybe not enough! It's nice and refreshing for a quick drink!
It's clear as opposed to spicy!
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山村 広臣
My wife bought this when we went on a trip to Sado Island. I was worried about how it would be because of the low price, but when I opened the bottle, it was fruity and very easy to drink, which I like (^^)
I will enjoy drinking it slowly.
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Islander
Like the normal Kintsuru, it is light and dry, with a slightly stronger acidity. Compared to the seasonal Fuwa no Nama, it is less gaseous and more subdued.
We served squid and sea bream sashimi with kabosu soy sauce. Very good.
Note: After a day after opening the bottle, it seemed to have become a little rounder.
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20abbyRnineT
We went to Sado Island for the last touring before the summer season.
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Islander
Acquired through Furusato tax payment, limited label of Sado Ryotsu and Tsukamoto Shoten.
Light and dry, with a little rice flavor, acidity and smoothness. It is as good as water. This time I had a glass with yakitori (grilled chicken). It was delicious!
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Islander
The bottle was opened from a tax receipt from Furusato.
It is smooth on the palate with a light dry taste. High performance as an everyday sake.
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ももこ
Rice used: Sado Island rice grown with less fertilizer, Gohyakumangoku
Yeast used: Association 1501
Sake meter: +1.4
Rice polishing ratio: 60
Acidity: 2.1
Amino acidity: 1.1
Alcohol percentage: 15.7
Release date: June (once a year)
◆Storage: Refrigeration required
It is said that this sake is stored and aged in a frozen container at -5 degrees Celsius to keep it fresh, and is sold only through the summer.
I purchased four bottles of sake during my trip to Niigata.
These were purchased at a liquor store on Sado Island and sent home via cool delivery.
When I opened the bottle, the lid popped off with a pop. Expectations were high for the gaseous sensation.
At first sip, I could feel the tightness.
The taste is refreshing, but you can taste the sweetness of the rice, and there is also a moderate acidity and a nice sharpness!
This is a taste I would like to repeat.
Japanese>English
ももこ
Ingredients Koji: Gohyakumangoku, etc. / Kake Rice: Koshiibuki, etc.
Alcohol 15.6
Sake meter degree +3
The second day of the trip to Sado Island in Niigata
After drinking a lot of Hokusetsu, Kintsuru!
An everyday sake loved by the locals
Pairing with fresh cheese, an evening of seafood
Pale aroma, sweetness at first sip, and a slight sourness to finish.
Impression of a sake that makes meals more interesting
Japanese>English
みー
They all taste the same, even though we are comparing drinks. Even if there are some differences, the strains are too similar to be indescribable. I was not surprised by the difference in the alcohol.
It's a selfish opinion, but it's a shame.
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yuya
Sweet umami. A little sour but not bad.
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よういち
Sado Rice
60% of the total
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まぐさん
Dry, perfect for a mealtime drink. The flavor is also very perceptible, but it finishes nicely. Delicious, highly recommended.
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ぺんぺん
Sake from Niigata. The sake was said to have a Sake Degree of +5, but it seemed sweeter than the value.
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オデッセイGo-Go
Purchased after being recommended by a liquor store!
Easy to drink😊✨
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South Part
At Tsubame-Sanjo Izakaya
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