Timeline
たけるパパPurchased from Fukushima Prefecture/ Gonoi Sake Shop.
This cold grated sake is new to me.
Organically grown Gohyakumangoku, brewed with a yeast from the brewery's own yeast.
The rice polishing ratio is 60% and the alcohol content is 15%.
It is a fire-aged sake🍶.
The aroma upon opening the bottle was only slightly sweet. I did not detect any melon-like aroma.
When you take a sip, a slight acidity and deep rice sweetness spreads in a whiff. The mouthfeel is smooth. While in the mouth, the rice-derived sweetness can be felt, and as it goes down the throat, the bitterness of the alcohol quickly appears and tightens it up. In my opinion, it has a good sharpness.
It seems to go well with oily food.
The acidity is not strong, making it a perfect sake for pairing. ジェイ&ノビィGood morning, Daddy Takeru 😃.
We went to Aizu last GW, but we couldn't go to Gonoi because of the train 🚃.
Fukushima sake 🍶 is delicious 😙. たけるパパThanks again, Jay & Nobby 😊.
Recently I have been going out to target Gonoi Sake Shop. I recommend Aizu Shurakukan Watanabe Sota Shoten, but I also recommend Gonoi Sake Shop. Still, Fukushima has a lot of delicious 🍶. ジェイ&ノビィHello😃I'm sorry for the sudden notice.
We have a Tochigi Kenmin Kai off-line meeting in Sakewa 2-3 times a year 🤗Next meeting will be held in Utsunomiya on 11/9(Sat)! If you want to join us, please come and join us.
I won't force you to come 😅Please consider it! たけるパパGood evening, Jay & Nobby😄.
I've been busy with work and haven't visited Sake-no-Wa-in for a while. Unfortunately, I can't attend the offline meeting in Utsunomiya that you invited me to 😭. ジェイ&ノビィHi, takeru papa 😃.
Thanks for your reply! And thank you for your work 😌I understand about the offline meeting. I'm sorry to hear that, but next time 👋 
たけるパパI went to Gonoi Sake Shop in Aizu, Fukushima Prefecture, to buy hiyaoroshi from Fukushima.
The label is an eye-catching autumnal 🍁 and 🌕 design, so I picked up a bottle without thinking.
It is 50% polished rice. The yeast is said to be malic acid productive yeast, and since this is the first time I've had a bottle brewed with this yeast, I'm looking forward to drinking it 😊.
When the bottle is opened, the aroma is of soft 🍎, and the flavor is subdued.
The mouthfeel is gentle. The sweetness is moderate and the ripe, round sweetness spreads quickly.
While it is refreshing, the aftertaste has a restrained acidity and the same level of alcohol bitterness that spreads in the mouth. For me, it is not an unpleasant bitterness, but rather a pleasant accent.
Overall, it has a very ripe apple-like sweetness that goes down your throat without being too assertive, and the restrained acidity and bitterness linger on the palate.
For me, 🍶 it is a delicious sake that can be faced well on its own.
The acidity of hiyaoroshi is less pronounced than that of summer sakes, and I have come to realize that the acidity of hiyaoroshi is more subdued.
The alcohol content is only 15°, and the quality of the sake seems lower than its alcohol content. It is a raw sake with no heat treatment. It is a sake that should be served well chilled. パーム農家Yamanoi's orikarami raw. Refreshing aroma like a soda. The rice flavor and sweetness are well developed, and the orikiri (a kind of ooze) is unique and tasty as it twists around the tongue. Tenmei荒セメ閏号 山田錦30%純米大吟醸純米大吟醸生酒おりがらみ パーム農家Tenmei no Ara Seme Leap. Delicious. Anyway, it is delicious. OuR3BY ブロンズラベル 山田錦 活性濁り純米大吟醸原酒生酒無濾過にごり酒 superbebeRare bronze label, revived after a three-year absence
The rice is polished to 37% Yamada-Nishiki produced locally in Kitakata, Japan.
Sweet aroma like pineapple and peach
Extremely gorgeous!
Aroma is also very rich and thick.
Rich and thick.
Tropical fruity and loose
When you drink only the top clearings
Shuwa shuwa gas feeling
Juicy😋 sweetness and flavor
Rich aroma like tropical fruit gives the illusion of being heavy
There is a citrusy bitterness in the aftertaste
It makes me feel more refreshed.
When mixed, the aroma becomes lighter and the taste becomes sweeter.
the aroma becomes lighter
Mild mouthfeel and soft flavor
Almost no bitterness
Delicious! The middle is the best!
Always makes me want more!
Too bad 😥 this was the last bottle!
Looks like the new R4BY is on sale!
I really want to buy a plane ticket and fly there 😂 えりりんsuperbebe, konbanhā!
O da ❣️
It's delicious (*´༥`*)♡!
I've been meaning to go buy some but haven't been able to make it 🥺.
It takes me 5 hours 🚗³₃ highway 😭 superbebeFrom Akita?
That's really far away, 5 hours 😣.
I bought it during a short trip to Niigata. OuR3BY 青ラベル 山田錦 煌純米吟醸原酒生酒荒走り袋吊り無濾過 superbebeWhen you drink just the top clear, it's crystal clear.
Pitchy and gassy feeling that pops in the mouth 🤗.
The aroma is gorgeous and the fruitiness is amazing!
The flavor reminiscent of peaches and pears spreads plumply.
Sweet with a clean aftertaste.
Refreshing and easy to drink!
After a few sips, give it a good stir.
Mellower, deeper and sweeter
Rich sweet and delicious 💖.
Can't stop the juiciness overflowing in your mouth 💥.
It was soooo delicious!
Beer is VERTERE from Okutama ごぉにぃごぉHello. Bag drop is a different kind of median.......................... superbebeGood evening, GoonyiGo!
Very tasty!
I want more 🤤. OuR3BY 赤ラベル 福乃香 活性濁り特別純米原酒生酒無濾過にごり酒発泡 superbebeI made a pilgrimage to Mr. Gonoi's sanctuary.
I finally got to buy it 🎉🎉!
Because everyone at Sake no Wa is pushing for it 🎉🎉!
I've been curious about it for a long time.
Finally opened the bottle this day 🥃🤤!
❗
Ahhhh...
Delicious!
Super tasty 😋😋.
The aroma is not so strong and mild.
Tingling💦Swishy and fun to drink!
Good sweetness and umami flavor 🤤.
Full-bodied
The deep flavor spreads out and it's so delicious 💓
Full of fruitiness, the juiciness overflowing in the mouth is amazing😮😮😮.
Peach🍑 or maybe lychee.
I love the slight bitterness at the end.
Rich but not heavy because of the beautiful aftertaste.
I could drink this all the time 🤤🤤🤤🤤🤤.
The sake cup is Aizu Ryumon-yaki 😀. ごぉにぃごぉGood morning 😃
Isn't it good? How many more bottles of "Oh" did you buy?
Please come to Aizu again to replenish. マナチーGood morning, superbebe ☀Congratulations on your first drink of the median 🎊It's really delicious ‼️
It's so cute to drink outside 😊. ガリランHi superbebe, hello ⛅️ "O" is delicious 😊Cute as ever with the pudding as well 😆I like that you are enjoying sake in Taiwan too 😊Guugui nugumi is also very nice. ポンちゃんHi superbebe ☔.
Congratulations on your first median 🎉Superb! I see you went to Aizu 😳‼️ things look delicious ❣️ I love the local pottery ✨.
I wish I could go 💕 superbebeHello, goony goony 🌞🌞.
The taste is far beyond my expectations🤤🤤🤤🤤🤤🤤.
So delicious 😮😮😮😮😮😮😮.
Bought 3 bottles this time.
Looking forward to the other 2 bottles💘
Will continue to follow 😆😆. superbebeHello, Manachy 🌞.
Manachie-san, you always ride your motorcycle to buy things.
How happy you would be if you lived near Gonoi 🥳.
You can always go shopping easily 😚. superbebeHi Galilan 🌞.
When I get back from my trip, I can remember all the fun I had 🍶🍶 with a glass of local sake and a gulp that I brought back with me.
Life doesn't get any better than this 🤭🤭. superbebeHi Pon-chan 🌞.
I read ai.sake's review a while ago and heard that they sell Aizu Musume and Aizu Chusho Seishu Gelato, so I went to see them at the roadside station near Gonoi-san 🚗💨. superbebeI found this cute pottery there.
How nice! パーム農家Kikusenkawa is a GW homecoming sake. A bottle of ginjo that is refreshing and easy to drink. Cheap, tasty, and delightful. I wanted to take my time to look around the liquor store, but I had to decide what to buy with just one look because I had my oldest son with me and left my wife and second son in the car. Therefore, I chose this one bottle that I could not miss. パーム農家Posting leakage median. Original brand from Gonoi Sake Shop. Is there a color label series with peach label or something? There were a lot of original brands on display, such as Oo and Fukurodorari.
I think the aroma was subdued. I remember the taste was quite sweet...but I don't remember what it tasted like a few days before the quintessence. I got the impression that the taste did not have that many ups and downs. パーム農家Naraman is a wine that is rarely drunk. It is a Junmai Ginjo, which is a bit expensive. The aroma is melon or cemedine-like. It is a beautiful sake with a refreshing sweetness. I was a bit tired of new sake with ogara-mi and nigori, so the filtered sake tasted even better. ささまさむねFUKUSHIMA SAKE PROJECT貴醸酒 パーム農家Sasamasa Masamune from FUKUSHIMA SAKE PROJECT. It is a kijo sake. I am sorry to say that it was full of unsold items, but when I tried it, I found it to be quite delicious. It is a kijoshu with a sweet and delicious taste. パーム農家Tenmei Chutori Sango-go, a return drink. I had to drink Sango-go before drinking Ni-go. The No. 2 is still in the refrigerator at home. The brewing has been renewed. The taste is...somewhat less impactful than the previous Sango-go. It has a good balance of umami, acidity, and sweetness, but it seems to be too neatly put together...I think it would be a very beautiful sake if it were orihiked and hi-ired. On the other hand, it may be amazing that it is so beautiful in its raw state. パーム農家Memorandum. Souvenir sake from back home. It is a hiyaoroshi of Naraman. The aroma is faintly fruity. Melon type? The taste is also cucumber sweetness, but the aftertaste is quite refreshing. This too left a good impression. I visited this brewery when I was back home, but I regret that I did not get around to visiting. Odayakaおだやか 生酛 純米吟醸 冷やおろし純米吟醸生酛ひやおろし パーム農家Memorandum. Souvenir sake from back home, Odayaka hiyaoroshi. Sourness and sweetness reminiscent of plum wine. Plenty of umami. It was the most expensive sake among the souvenirs. However, it was a good decision to buy it. It is one of the best tasting sake of the Niida family. What's that? I think I prefer Odayaka to Shizenju. I might try to follow it for a while. I don't see it much in Tokyo... パーム農家This is a souvenir sake from back home, Tatsusen's autumn harvest sake. It is mellow on the palate, yet has excellent sharpness. It is a brand not often seen in Tokyo. It is brewed in Wakamatsu City. The label says it is an "akiagari," but I guess that means it is a "hiyaoroshi," or "hiyaoshi" sake, since it is made fresh. The rice polishing ratio of 63% is exquisite, and the way it is chopped is wonderful. パーム農家Memorandum.
The last souvenir sake from back home. Tenmei no Aki-agari, twice fired. Mild aroma. It has a mild aroma and a thick, sweet taste. A little tangy at the end. It's nice. Delicious. However, Tenmei is now also hiyaoroshi. How many kinds of autumn sake are they going to serve?
We got a lot of delicious sake, including sake from back home, Niigata, and souvenir sake from back home. The next time will be around the time of new sake or early spring... Sake is so lonely in the middle of summer. The lineup of summer sake is inevitably reduced. Then again, maybe I'll indulge in autumn sake during the Silver Week?
Yamagata or Miyagi would be nice as an outlier. How will I take the kids out? パーム農家The winds of homecoming sake are blowing. I don't know much about this place, but it seems that they don't do seasonal sake, but mainly raw sake. I love this brand, but I have never seen it in Tokyo, so I have to buy it when I go back home or by mail order.
The taste...I think it was good...but I drank too much and don't remember. It was after I drank the rest of the Kuniken and about 3 gou of Odayaka in a small bottle. And the reality that I only had about 1 gou left to drink scared me. Clearly I drank too much. パーム農家Kunikatsu no Aki-agari. It is a bottle that I want to drink every year. But it is a bottle that I can't drink very often. This year, it was surprisingly easy to get it when I went back to my hometown. Now, the taste...delicious. It has a gorgeous aroma of rice and a robust flavor. It also has the robustness that is typical of Kunigon. It has the depth of nostalgia to accept horse sashimi with spicy miso. パーム農家Kokugon's new sake with a dripping mouth. Fresh and powerful taste. The aroma is surprisingly fruity. The sweetness is moderate, and for a moment you think it might be a light type, but the strength typical of nama-gara-shu spreads afterwards. Tenmei中取り 弐号純米吟醸原酒生酒中取り無濾過おりがらみ パーム農家Tenmei's Nakadori No.2. Dry and light as the concept. The aroma is a little sweet, but the taste is light and light. It's a new sake made from Miyamanishiki, so I wonder if it will become an autumn-agari Miyamanishiki after a summer after the new year. It is amazing that it has such a light taste even if it is oriharami. The harmony of umami and lightness is exquisite. RecommendedContentsSectionView.title
