superbebe
I'm invoking the disease of waste 😷.
Almost a year since I bought this alcohol.
I'm still having trouble opening it.
Thanks to your article, I have decided to open this sake 🥹.
The aroma is not so strong right after opening the bottle, but you can smell a hint of lactic acid!
The mouthfeel is smooth and has a rounded sweetness (I haven't had much of that 😅)
The taste is rich and thick, with a good amount of alcohol.
The aftertaste has a subtle astringency and bitterness, and the balance is excellent!
To be honest, I don't feel much of the sake's "sake yeast" character, except for a bit of lactic acidity at the beginning.
Or maybe it's because I left it too long.
It rained so much this year that I couldn't eat any of the delicious mangoes that I look forward to every summer 🥭.
I recently bought some pre-cut coconuts🥥 at the market, which looked cheap and convenient at about 100 yen.
It feels so much cooler when I drink it when I'm in the kitchen boiling fish and it's hot and humid: ✌️
Japanese>English