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superbebesuperbebe
家飲み倶楽部 台湾在住の日本酒ファンです 芳醇な旨口タイプが好き 美味しい料理とお酒で、一日の疲れを一気に吹き飛ばす プロフィール写真は愛犬「べべ」😇 最近は旅行雑談多め♨ 日本語もお酒のレビューも下手なので、お許し下さい🙇‍♂️ 皆さん読んでくれてありがとうぺこり

Registered Date

Check-ins

654

Favorite Brands

43

Hall of Fame

Kin SuzumeShinshu KireiOu

Most Check-in Brands

Shinshu Kirei
35(11.11%)
Nabeshima
33(10.48%)
Hououbiden
17(5.4%)
Aramasa
16(5.08%)
Juyondai
16(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
82(12.54%)
Yamagata
55(8.41%)
Niigata
48(7.34%)
Saga
45(6.88%)
Yamaguchi
34(5.2%)

Venues With Most Check-Ins

酒の番人YAMAKAWA
54(22.13%)
羽前屋酒店
36(14.75%)
酒とめしRIKI
23(9.43%)
酒縁　しょう榮
11(4.51%)
飯ト酒 梔
10(4.1%)

Timeline

superbebesuperbebe
Denshu特別純米酒 生 2024年 新酒特別純米生酒
Nishida ShuzotenAomori
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地酒処 山田酒店
家飲み部
183
superbebe
Kyushu Trip No. 9 The second night of the New Year with new rice wine 😚. Freshly opened sake is hard. The bitterness in the back is also noticeable. It becomes sweeter and easier to drink with a little air. It has a sweet aroma of apples. Smooth and smooth in the mouth, the cream aroma is fully developed and delicious. Fine bubbles and just the right amount of sweetness. It has a nice youthful freshness. It is light and delicious 🍶😋😋. ☺️Tasake is very stable after all! The snack was satsuma-age (fried fish cake) made by Kunio-ya, a long-established kamaboko store in Kanoya, Oosumi Peninsula, Kagoshima! Kagoshima is famous for its yellowtail! I found this restaurant on my way to a famous yellowtail restaurant for lunch! There were many elderly people, who seemed to be locals, shopping in the magnificent store! My gut feeling was that it was a famous local store 🤭🤭. The authentic satsuma-age is sweet! It has a lot of ingredients and the taste of fish paste is very strong! This is exceptionally delicious ❗ I'm also interested in the Cheeze Sashimi Kamaboko! Perfect with sake! They offered me a bag of kamaboko 🍥 if I bought some 💕. Kanoya is a peanut producing area 🥜. I also miss the peanut bean curd 🥜-🥜🥹. with sweet soy sauce sauce 樂樂樂. It's so melty and delicious 😚😚😚😚😚. I saw them at a roadside station and devoured 2 packs~☺️🤭🤭🤭 I want to go back to Kagoshima for peanut tofu 😤!
Japanese>English
さけラン
Hey! Hello, it's been a while, bebe! Are you traveling to Kyushu this time? The flu is spreading like crazy in Japan, are you okay?
Japanese>English
superbebe
Good evening, sake-run! Long time no see😭! It's been half a year! Happy New Year 🎍! Influenza,, It's raging, isn't it?
Japanese>English
superbebe
Second day back in Taiwan after my trip to Kyushu. I also came down with the flu 🥹. I had stomach pains for almost a week and lost 2kg of weight💦. Take care of your health as well, sake-run 😄.
Japanese>English
superbebesuperbebe
KoeigikuSnow Crescent 2024 うすにごり原酒生酒無濾過発泡
Koeigiku ShuzoSaga
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石丸酒店
家飲み部
184
superbebe
Brought back from the liquor store across the street from the ruins of Saga Castle😄. Open a bottle of Koei Kiku Snow Crescent that I bought for New Year's Day! A light nigori with a hint of ori that reminds me of snow falling. ⛄️ The moment I took the film off The cork almost popped and spurted out😱😱😱"Pon❗❗❗" and 🍾. I didn't expect it to be so violent First the supernatant When poured into the cup, the bubbles are super energetic like a cola💦💦. Tastes like melon soda It's squishy and pops in the mouth like carbonation. The taste is dry and very refreshing with a bit of bitterness. When you mix it Not only the supernatant but also the muddy part is good! The sweetness and mellowness have increased and the bitterness has diminished. It has a grapefruit-like astringency, so you will never get tired of drinking it 😚😚. It's delicious with a little bit of sweetness after a little bit of time 😋. I finished it in no time! The bowl is Shiraishi ware from Saga Miyaki town, rustic and warm I bet it would taste even better with a glass of "Sunokure" from Koeikiku Sake Brewery in Ogi City, Saga Prefecture 😋. The snacks were also handmade by @takumi_sagalunch, a store in Miyaki-machi, Saga! This is also excellent ❤️
Japanese>English
ジェイ&ノビィ
Hi superbebe😃 Looks like you brought back a lot of souvenir sake 🍶👍 I'm afraid to open a bottle of Snoqualmie 🚀⚠️ but even if you subtract that, the great taste will win when you drink it 😋.
Japanese>English
superbebe
Good evening, Jay & Nobby! Be really careful opening the bottle of Koei Chrysanthemum: ⚠️😂 It's written on the neck and back label. I was careless and didn't read it. She was a very healthy girl😅. If I had opened it normally, it would have blown up to the ceiling😅😅.
Japanese>English
superbebesuperbebe
Do純米生酒にごり酒発泡
YamamotoAkita
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いのもと酒店
184
superbebe
Kyushu Trip No. 8 Happy New Year everyone 🎍. We look forward to working with you in the New Year. 🙇‍♂️ When I went to Kumamoto, I took a wrong turn on the way to Minamiaso. I went into the parking lot of a store and decided to turn around. There was a sign that said "No passing through" 😆😆😆😆. I looked at the sign of the store and saw that this was the same liquor shop I visited last January 😱😱😱😱. It was fate that brought me here 😆😆 I decided to pull over and take a look. The result was I walked out of the store with this nigori, 4 bottles of sake and a bag of dried firefly squid 😆😆😆. Winter somehow makes me want to drink nigori. I can't help it 🫠. There was a warning about opening the bottle, but I opened it quietly without blowing! The amount of nigori is unbelievable! It's creamy and super thick ‼️, like a soft, smooth, doburoku! The gasiness is just right. The taste is dry and refreshing with a hint of sourness. The snack was "Tonsoku no Tororo ni Nimin" (Slowly simmered pork feet) by Marukyoshokusan, a food company in Sasebo, Japan. Pork feet simmered in a light broth and pulled together. Warmed up, it was delicious! I love it and want to eat it regularly 🥺🥺🥺🥺.
Japanese>English
T.KISO
Happy new year, superbebe 🎍㊗️ This "Do" ❣️ It looks rich, but I like it because it is refreshing 😘.
Japanese>English
ジェイ&ノビィ
Superbebe, once again, I look forward to working with you this year: 🙇🏻🙇🏻‍♀️ I can't believe you got lost and ended up at the same liquor store! You love Japan 😌 and visit us often, so it's your destiny 🥹 to buy 5 bottles of sake 🤗come back again 👋
Japanese>English
ポンちゃん
Happy New Year, superbebe 🎍! I've always been curious about this because I love sludgy nigori 😁That looks like it would go well with the tender pork feet! I'm looking forward to another year of delicious sake & food reviews 😊.
Japanese>English
コタロー
Happy New Year once again, superbebe🌅! This "Do" looks delicious and I've been curious about ☺️ and now I want to drink it even more 😋. I look forward to working with you again this year ✨
Japanese>English
コタロー
Happy New Year once again, superbebe🌅! This "Do" looks delicious and I've been curious about ☺️ and now I want to drink it even more 😋. I look forward to working with you again this year ✨
Japanese>English
superbebe
Happy New Year, T.KISO🎍. It's a pity we couldn't see the nigori of Hirotogawa this time, but "Do" is good too! As you said 👍😆 it's thick but refreshing and goes well with pig's feet 🎵.
Japanese>English
superbebe
Happy New Year, Jay & Nobby 🙇. I went back to the same store again by mistake. What a connection 😚. Every memory is a happy and beautiful memory! Japan, I have nothing but happy memories! I will go back 😆.
Japanese>English
superbebe
Happy New Year, Ponchan 🎍. Pig's feet are my favorite. Just looking at it, I get excited 🤭. It tastes even better with sake 🆙. I look forward to working with you again this year 🙇.
Japanese>English
superbebe
Happy New Year, Kotaro🙇. The "Do" was delicious! I couldn't resist the allure of nigori 🤭. I wish you a healthy and delicious drink in 2025 😌. Best regards 🩷.
Japanese>English
ごぉにぃごぉ
Happy New Year, bebe! We look forward to working with you again this year. What did you drink for the first bottle in 25 years? I am looking forward to seeing when it will be posted on SAKEWANE!
Japanese>English
superbebe
Happy New Year to you, Goanii Goa🎍! I brought home about 20 bottles of sake this time 😆. And personally, I'm most excited about Jikin 🤭. I had a nice conversation with the owner of a sake shop in Kumamoto! I am looking forward to drinking Jikin at home!
Japanese>English
superbebesuperbebe
Daishinshu槽場詰め純米大吟醸原酒生酒無濾過発泡
Daishinshu ShuzoNagano
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佐賀関漁港
177
superbebe
Kyushu Trip No. 7 Freshly pressed new sake from Daishinshu Junmai Daiginjo brewed with new rice harvested this fall and bottled freshly pressed on the spot at Daishinshu's tanks. Refreshing apple-like aroma! The freshness of the new sake. The sweetness and umami spread in the mouth. It is quite fruity and easy to drink. ☺️ Light sake, but very drinkable. The balance between sweetness and umami is exquisite. I like the slight bitterness that comes afterwards 🤤🤤🤤🤤. This is too delicious 😋😋. Just drinking it makes me want to travel to Nagano 🤭🤭🤭🤭. This time you won't just feel the schwash🫧🫧 in your mouth You'll crackle and pop all over your body in the bubbly carbonated spring ♨️ Taste Mitsuya cider all over your body and feel the best 🤣 🤣 🤣 🤣 after the hot water! I soaked in the hot spring and tucked into some Sekisaba mackerel 😚. Onsen prefecture is awesome! Oita is the best!
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃 I hear the hot springs in Oita ♨️ are very good 😍 I'd love to visit 🥹I'd love to warm up in the hot springs and have some Sekisaba mackerel as a side dish in Oshinshu ‼️ 🤗.
Japanese>English
superbebe
Jay & Nobby. Happy New Year 🎍. If you're in Oita, I recommend Taketa City in the southwestern part of the country. Especially Nagayu Onsen, Akagawa Onsen, and Shichirida Onsen. ♨️ I don't recommend Beppu or Yufuin 😆😆. Too many people, all Chinese and Koreans.
Japanese>English
superbebesuperbebe
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塩湯天然海水風呂
181
superbebe
Kyushu Trip No. 6 It is a standard of Tasake (rice wine) Mellow and full-bodied Fruity and delicious 😋. Sweetness, acidity, spiciness, and umami are all well balanced. Better than on its own It is great with a meal because it extends the umami when drunk with a meal. While drinking sake, a question came to mind 🌟. I was surprised that sake from far away Tohoku can be drunk in Kagoshima, located in the southern part of Japan Is the production of Tasake quite large? 🤔 I happened to see it in many liquor stores and izakaya on this trip to Kyushu. On the contrary, I did not see any Sentoku in the neighboring prefecture of Miyazaki 😞😞😞😞😞😞. While visiting Saiki in Oita Prefecture, I went to a restaurant I've always wanted to visit! The seafood here is amazing! The fish tank was full of lobsters 🦐🦐. Saiki is a major producer of lobsters! The sashimi was plump, sweet and delicious! Lastly, they made a rich lobster miso soup for us 😭😭😭 Kaisendon is made with a lot of local fish and is fresh, but the amount of fish is so large that it doesn't even reach the rice! The volume is perfect 🤩. And at an unbeatable price of 1300 yen!
Japanese>English
ellie
Good evening ^ ^ 1300 yen is too cheap. That's a good-looking picture 😋. I'm a fan of Tazake, too, and I really wanted you to try the 50th anniversary bottle!
Japanese>English
superbebe
Hi ellie! The kaisen-don here is truly exquisite 😋! It's hard to believe that it's only 1,300 yen! 50th anniversary sake: ‼️ I've never heard of this kind of sake. I bet it's hard to find!
Japanese>English
superbebesuperbebe
Fudo辛口吟醸にごり 新酒しぼりたて原酒生酒にごり酒
NabetanaChiba
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魚庄
159
superbebe
Kyushu Trip No. 5 Dry Ginjyo Nigori (nigori) 18% Asoe Combination of "dry" and "nigori Interesting name🤔. Unusual for nigori I ordered a little cup: ☺️ Fresh ginjo aroma It's pretty cloudy 😆. It's very thick and rich! Oh, it's really not sweet! It's really not sweet! It's crisp and dry with a touch of umami. The aftertaste is short and dry "Broken-necked mackerel." Turtle hand. Leatherfish liver sashimi. Tempura of yellowtail. Satsuma-age. In short, with fish from Kinko Bay 😆. I might be a little drunk😱. Shochu is quite strong 😵‍💫 They serve Murao shochu here for cheap! I had a few glasses a while ago. It seems you can easily drink shochu, which is rare in Kagoshima, at a reasonable price!
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃 Dry nigori is our favorite 😋. And the matching snacks look delicious too 😍. Four glasses, did you have a lot of people this time?
Japanese>English
superbebe
Good evening, Jay & Nobby! This time we took two of our best friends to visit! Relaxed and happy ✨☺️✨ We had so much fun 🥹.
Japanese>English
superbebesuperbebe
OuR6BY 黃ラベル 瑞穗黃金 杉玉号純米原酒生酒無濾過にごり酒発泡
Akebono ShuzoFukushima
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会津旨酒 五ノ井酒店
家飲み部
171
superbebe
Good evening everyone🤗 Tonight is Christmas, and I'm using this as an excuse to open a bottle of alcohol and celebrate! Ever since I drank the Central, I can't get over the taste of it! After a year I can finally drink it 😋. It's gassy and sizzling! The top part was stirred on its own when I poured it out 😱. I panicked a bit😅😅 The mellowness of the nigori and the fizziness coexist nicely Excellent sweetness and rich taste And the bitterness in the back that reminds me of grapefruit. I never get tired of drinking it! It smells like grapefruit juice and tastes like grapefruit juice too! It is the best 🥰. The side dish was fresh dried mullet I saw at the market this morning! Beautiful color and inexpensive! Cook both sides in butter, turn off the heat, cover with a lid, and let the residual heat cook the inside of the fish. Unfortunately, the heat was not quite right and the inside was a bit dry😅.
Japanese>English
ごぉにぃごぉ
Hello♪ I see you have already returned to Taiwan. Duo, you look as delicious as ever. It's been almost 2 years since I left Fukushima, and I missed O. I'm going to Aizu on Feb. 23rd, so I'll drop by Gonoi's!
Japanese>English
superbebe
Hi Gonoi Gonoi 😃. I want to go to Gonoi's again too! Just looking at the fridge makes me happy 😭😭😭. I also heard there is a good butcher store (Takehara butcher store) nearby! I want to go there too 🤭.
Japanese>English
superbebe
So eat horse meat and drink median. Not perfect 😆😆😆. And go eat Kitakata ramen 🤭🤭🤭. I love chigiri noodles, there is no such thing in Taiwan
Japanese>English
ごぉにぃごぉ
I checked out Takehara Butcher Shop. (I've never been there...) I used to eat horse sashimi set meal at Sakashita drive-in right next to Gonoi's. The stewed horse meat is also delicious. I recommend Kiichi for Kitakata ramen.
Japanese>English
superbebe
google map photo of Sakashita drive-in looks super yummy! I want to go here 🤭. I want to try the horse meat stew! I also love the atmosphere of the interior of the restaurant, it's so Showa-esque: ❤️
Japanese>English
superbebe
This time I went to a Kumamoto izakaya for stir-fried horse hormone! And I'll never forget how good it tasted. https://maps.app.goo.gl/nMUQRvuqs4NZMbf78 I recommend it♪♪
Japanese>English
superbebe
The last time I went to Gonoi's I went to Kiichi Ramen. We arrived at 8am, wrote our names on the waiting list, sat in the car and waited outside! The ramen here is worth the wait 😋😋.
Japanese>English
superbebe
I want to eat Kiichi again next time I go to Kitakata, but I want to go to other ramen houses too! I'm really stuck 😆
Japanese>English
superbebesuperbebe
DenshuMicro Bubble生酒発泡
Nishida ShuzotenAomori
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地酒処 山田酒店
168
superbebe
Kyushu Trip Part ➃ It's already December, but I found summer sake: ‼️ This year it is very soft and juicy! The aroma is a little lactic Moderate sweetness and refreshing citrus-like acidity. Delicious ☺️ It was easy to drink and delicious, but I don't have a glass that fits it 😞. It might taste 100 times better in a wine glass 🤭. Spent the night at the Rider's Cafe, which also has a guest house, in the mountainous Kokonoe town and watched the most beautiful starry sky 🌟 in my life and took pictures to capture the moment 📷. It was freezing at 5am but I couldn't stop standing there and staring at the sky 🥹.
Japanese>English
superbebesuperbebe
NabeshimaNew Moon 新酒しぼりたて生純米吟醸生酒
Fukuchiyo ShuzoSaga
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ラ・フィットくしだ
ナベさま部
165
superbebe
Kyushu Trip Part ➂ Staying in Fukuoka Yame and Drinking at the Hotel New Moon after a long time It has a gaseous and refreshingly cool taste 🥰. It's delicious with a firm sweet flavor and a crisp new sake-like taste😇. The finish is dry like Nabeshima and a little bitter👍. I knew it, super super super super delicious 😋! The next day at noon, we went to Hana-no-Kou Sake Brewery! Then, about 30 minutes away, we had lunch at a sunken hearth charcoal grill deep in the mountains! The mountain road to the restaurant is difficult to drive, with one lane on each side, but it is worth the time. This is a very famous restaurant! 4.32 on the food log ✨ The chicken skin is crispy and juicy, the meat is chewy and juicy... Chicken 🐔 is so different in texture when it's too fresh. Just grill it over charcoal and eat it. The ingredients are what make the difference. I've eaten a lot of chicken in my life. This charcoal-grilled jidori chicken has a completely different flavor from yakitori, and once you try it, you will never forget it! The waitstaff is super friendly and helpful too! They even helped me with all the charcoal-grilled chicken so I could enjoy the delicious taste! Robata Yaki Yamaroku https://maps.app.goo.gl/1JZT5a2ptj3zJ6sQA Highly recommended🤗
Japanese>English
ジェイ&ノビィ
Good morning, superbebe 😃. I know Nabe-sama is super delicious 😋. Robata Yaki ‼️ looks so delicious😍I would love to visit this one 🥹.
Japanese>English
superbebe
Good morning, Jay & Nobby! The famous Kikuka winery 🍇 and hot spring ♨️ are nearby! We are also close to Fukuoka Yame city! Please stop by next time you come to visit us 😉.
Japanese>English
superbebesuperbebe
KoeigikuHello! KOUEIGIKU newborn sake 愛山うすにごり原酒生酒無濾過
Koeigiku ShuzoSaga
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原岡酒店
165
superbebe
Kyushu Trip Part ➁ The aroma is mild and slightly melon-like When you drink it Pleasantly effervescent with a hint of chili-chili-chili-chili Mild mouthfeel with pleasant fruitiness Sweet like white peach and sour like green apple. The aftertaste is well-balanced bitterness typical of Kouei Chrysanthemum. You can drink this one very easily 🤤✨. We landed at Saga Airport and began our journey! The seaweed fields in the Ariake Sea seen from the plane are quite spectacular! I really wanted to go to Koeihiku Sake Brewery and take a picture with the big red letters "Koeihiku" outside, but unfortunately there wasn't enough time 🥲! I also had plans to go to Wakanami, but still didn't have time 😭😭😭. I failed to go to the places I wanted to go already on the first day of my trip 🧎.
Japanese>English
コタロー
Good evening, superbebe 🌙 The view of the seaweed field is spectacular 😳It's so special that you can only see it from the plane✨. Traveling doesn't always go as planned 😂 don't worry, tomorrow will bring the winds of tomorrow 👍enjoy 🎶.
Japanese>English
ポンちゃん
Hello superbebe, it's been a long time 😊. I see you are enjoying Kagoshima, Saga and Kyushu 🎶. You can't see this much from the train so I'm surprised at how big it is 😳 Please make up for not being able to visit the sake brewery by getting a liquor store and drinking outside 😊.
Japanese>English
superbebe
Good evening, Mr. Kotaro. I was amazed at how large and beautifully maintained the seaweed fields are😱. The spirit of Japanese craftsmanship is wonderful👍 I will travel to Saga again 😚. Taipei⮕Saga Airport🛫 is only 1 hour and 45 minutes away! That's super close.
Japanese>English
superbebe
Good evening, Pon. I love the Japanese countryside 🥰. All the accommodations we have booked are in the countryside and there are no restaurants nearby! So we often buy alcohol at liquor stores and drink it back in our rooms😊.
Japanese>English
superbebesuperbebe
OuR6BY 黃ラベル 杉玉号 活性濁り純米原酒生酒無濾過にごり酒
Akebono ShuzoFukushima
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Kagoshima-Chūō Station (鹿児島中央駅)
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superbebe
Trip to Kyushu Part ➀ Hello everyone 👋 It's been a while since my last post 🥹. This time I traveled to Japan 🇯🇵 and finally got to drink some Sake! Before my trip, I bought 5 bottles of sake online from Gonoi and had them shipped to the hotel where I was staying 🤭. I will never forget the shock I felt when I first drank the Ao! I'm looking forward to comparing it with Tenmei 🤭. I'm looking forward to it 🎵
Japanese>English
マナチー
Hi superbebe 😃Oh, the Subarai Akebono lineup ❤️ will make your trip even more fun!
Japanese>English
superbebe
Good evening, Mr. Manachy. I was lucky enough to buy it. R6BY cedar ball issue was already sold out, but fortunately it was restocked a week later😇. When I checked in, I was told that a courier was waiting for me at the counter, which made me very happy ☺️
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃 long time no see! Welcome back 🤗 It's awesome that you landed in Kyushu ✈️ and got your sake from Fukushima 🚚 at the same time you checked in to your hotel 😳. That's a good start ‼️
Japanese>English
superbebe
Good evening, Jay & Nobby! I'm back 🤭🤭. Japan is awesome. You can specify the date and time of delivery! This kind of service is only available in Japan👍
Japanese>English
superbebe
I hope that immigrants from abroad do not destroy the wonderful traditions of Japan. I think there is too much to talk about. I hope that the immigrants from abroad will not destroy our wonderful traditions. I hope that the immigrants will not destroy the wonderful traditions of Japan.
Japanese>English
ごぉにぃごぉ
Hello, bebe... I see that you received it as soon as possible. Do you travel with alcohol throughout your trip?
Japanese>English
superbebe
Hi Goonyi Goonyi, 👋. We have a rental car and keep our alcohol in a cold bag in the car. The cold bag has enough capacity to hold about 20 four-pack bottles 😆. I place block ice cream 🧊 that you can buy at 7-Eleven inside!
Japanese>English
ごぉにぃごぉ
bebe, Yamazaki highball was released yesterday. It's on sale at the convenience store. It's a limited edition, so why don't you buy it?
Japanese>English
superbebe
Thanks for the information, GoonyiGo! I came back last Friday 😭 This time I traveled to Kyushu for 8 days and visited many places full of wonderful memories 🥹🥹.
Japanese>English
ごぉにぃごぉ
Oh, too bad 🫤. I haven't traveled out of the country in a while. I'm so jealous!
Japanese>English
superbebe
I think the quality of domestic tourism in Japan is far superior to that of foreign countries👍. You don't have to worry about being robbed while strolling or shopping. This is not possible in Europe, USA, Southeast Asia and especially in Europe. 😆
Japanese>English
superbebe
The environment is clean and the food is hygienic. There are many foods in Southeast Asia and Taiwan that I would not dare to eat. You are prone to gastroenteritis🤮. Japanese people are very civilized, There are many advantages to travel to Japan 🥰.
Japanese>English
ごぉにぃごぉ
Thank you for praising Japan...I am happy to hear that as a Japanese. When I was a student, I went to Beijing and Hong Kong for a table tennis exchange, but I was told not to go out at night because it was dangerous. Many people did get stomachaches from the food.
Japanese>English
superbebe
Were you a table tennis player before? Great 😦. Never been to China. I have been to Hong Kong once in 1994, but I was a junior high school student then. Hong Kong at that time had interesting movies, popular fashion, and delicious Cantonese food!
Japanese>English
superbebe
Now it's all gone. The Chinese government is sending immigrants from mainland China to replace the original population of Hong Kong All Hong Kong people immigrate to Canada and England
Japanese>English
superbebe
If you want delicious authentic Hong Kong style dim sum, you have to go to Canada. The only thing left in Hong Kong now is Chinese garbage😠.
Japanese>English
ごぉにぃごぉ
I went there, I believe, in 1988. I did it from junior high school through college. I'm a very athletic person. I loved Jackie Chan. Hong Kong has also been ruined by China...
Japanese>English
superbebe
I also liked Jackie Chan. Especially when he was sponsored by Mitsubishi Motors. Jackie and Japan, they had a very close relationship back then. But he ended up becoming a CCP member for money and power. Then everything changed.
Japanese>English
ごぉにぃごぉ
Jackie Chan has changed too. I have a Chinese classmate from college, but he is still dating only one person because of his egocentric way of thinking. I don't have a good image of China, even if not all Chinese people are Chinese...
Japanese>English
superbebe
After the Cultural Revolution, the Chinese people were very selfish and aggressive, thinking only of their own interests. Chinese children are imprinted with anti-Japanese and anti-American beliefs from an early age through state brainwashing education.
Japanese>English
superbebe
But in reality, China has grown into the superpower it is today, dependent on funding and aid from the U.S. and Japan. And although the Chinese do not like Japan, they all go to Japan to emigrate and study!
Japanese>English
superbebe
Just looking at it makes me sick. It's only natural to feel disgust 😣.
Japanese>English
ごぉにぃごぉ
Indeed. Chinese people come to Japan for sightseeing and shopping even though they hate Japan (and have bad manners).... Koreans have the same image (and high pride). They come here to earn foreign currencies.
Japanese>English
superbebesuperbebe
Kin Suzume秘伝隠生酛純米吟醸生酛
HoriesakabaYamaguchi
alt 1alt 2
alt 3alt 4
家飲み部
207
superbebe
Golden Chun Chun🐣 Hiden Hidden Nama Hashiroshi Standing aroma is Fuji apple 🍎. It's so gorgeous! It's as if the surrounding area is filled with the scent of apples. 🙂‍↕️ Slightly gassy Not as sweet as other Kinjaku, and the sweetness is quite moderate. The lactic acidity from the sake's yeast yeast is not so strong, but you can feel the presence of the acidity. Intertwined with the apple aroma, it is like biting into an apple in the mouth🥹. It is thick and drinkable. The umami is also strong and very elegant. The bitterness comes out at the end and the aftertaste is clean. The bitterness is distinctive, with a hint of chocolate. For me personally, the aroma and flavor are best when the temperature is low 😋. After drinking only 3 cups, I was too lazy to leave it in the fridge for a while! After a few days, the sweetness increased and the aroma changed When I first opened the bottle, the aroma was 9 apple to 1 lactic acid. Now the lactic acid is stronger, 7 apple, 3 lactic acid, plus a little bit of alu Slightly gassy feeling is still present. The aftertaste is exceptional, mature. Maybe it's because of the chocolatey bitterness The fourth photo was taken last year at Jakujyudo.
Japanese>English
アラジン
Good morning, superbebe😃! Kinjaku secret hidden sake! It's delicious 🤤I'm jealous that you can drink it at home: ☺️ Jakushudo is spectacular too. I would love to visit the brewery at least once 🚗I want a Kinzume boar cup 😊.
Japanese>English
superbebe
Good evening, Aladdin. I love Kinjaku too. This is the first time I've had Hiden Oyakashiro. I was surprised that the flavor changes quite noticeably when it is left to sit. Its flavor reminds me of Genmai HE I'd love to compare our drinks together 😁.
Japanese>English
superbebesuperbebe
町田酒造夏純うすにごり 雄町純米吟醸生酒無濾過発泡
Machida ShuzotenGunma
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alt 3alt 4
家飲み部
189
superbebe
I don't drink much sake these days. It's too expensive 😆. This is what I drank last month It has a slight aroma of strawberry 🍓! Sweet and subtle mouthfeel The tangy, slightly effervescent 🫧 taste is refreshing! You can drink it like a soda 😋. Bitterness gets a little stronger at the end, but goes well with the overall slightly sweet flavor! Light and easy to drink but with layers of flavor I don't feel like I'm missing anything Omachi is delicious! The last picture is the most colorful beer I've had recently 🍺. It totally looks like orange juice 🍊!
Japanese>English
ジェイ&ノビィ
Good morning, superbebe 😃. It's been a while since I've seen you here 😊Sake🍶is expensive 😫Please choose a good one and drink it 👋This beer? I don't know if you call it a juice 😅.
Japanese>English
superbebe
Good evening, Jay & Nobby! Sake has so many different personalities. I like them all and want to drink them all 🥰.
Japanese>English
superbebesuperbebe
ShizengoBIO特別純米生酛原酒無濾過
Ookidaikichi HontenFukushima
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alt 3alt 4
家飲み部
200
superbebe
I recently saw a news report about rice shortages in Japan. While there is a shortage of rice in Japan, exports of rice to other countries are at an all-time high." What a strange phenomenon 🤨. True. True. I have seen a lot of rice imported from Japan in supermarkets in Taiwan. I saw a lot of rice imported from Japan at a supermarket in Taiwan! This is a sight I have never seen before! I bought some anyway 😆. A bag each of Hitomebore from Iwate and Akita Akita Komachi 🍚. Delicious 🤭! It is definitely better than Taiwanese rice! Why is Japanese rice so delicious? Too much digression! Sorry! Nature Township BIO I saw this at a liquor store and wanted to drink it for the first time in a long time, so I bought it. It's from the same brewery as Masamune. I drank it at home from noon 😸. Even though it's a special junmai, it smells like a ginjo! I could feel the grapes themselves 🍇. Light on the palate Light, refreshing and dry. Slightly gassy, easy to drink on a hot day 😊. The acidity derived from the sake yeast is not too heavy, but just the right amount of acidity. I think it tastes better after a week in the fridge after drinking half of it 😆. I feel like I'm drinking melon🍈 juice. It's delicious with a fruity sweetness!
Japanese>English
ごぉにぃごぉ
Good evening, bebe. When I was in Fukushima, I often passed by Oki Daikichi's shop. Is the Hitomebore from Iwate good? Maybe it is going overseas due to the weak yen. New rice has started to appear, but it is much more expensive.
Japanese>English
ごぉにぃごぉ
I think Japan is becoming more and more agitated because the Japanese people are inclined to buy it when it's gone. If it's not there, why not eat something different? Given the situation, it's getting to the point where it's better to be a farmer than a salaried worker.
Japanese>English
T.KISO
Good morning, superbebe: ☀️ New rice is starting to appear, but the price has almost doubled😅. As GoonyiGo is right, this is a typical example of Japanese people who rush to stock up when they are told there is no more 💦.
Japanese>English
superbebe
Good evening, Goani-Goa-san. I found Daikichi Ohki's on Google Maps. Nice quaint old building 🤓. In front of the store is the Oshu highway. I guess a lot of people come and go. I'd like to visit one day 🚃.
Japanese>English
superbebe
I like both the rice I bought this time! Especially Hitomebare Soft, fluffy and shiny 🥰.
Japanese>English
superbebe
I wonder if the media really understands what's going on with the rice shortage and all the other agitation. This is just like the toilet paper shortage during the Chinese pneumonia corona epidemic. The media reports on it, so everyone gets agitated and buys up all the rice. Especially the elderly 😆. Taiwan has the same problem.
Japanese>English
superbebe
Good evening, T.KISO! It has become so expensive🤨. Is it related to inflation? Prices are skyrocketing worldwide due to Chinese pneumonia😠.
Japanese>English
superbebesuperbebe
Takaji雄町 無濾過火入原酒純米大吟醸原酒無濾過
Juhachizakari ShuzoOkayama
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ワインと地酒 武田 岡山幸町店
家飲み部
194
superbebe
100% local Omachi from Okayama Prefecture The best of the Tagaji series I had to buy it because I came all the way to Okayama😆. Gorgeous tropical fruity aroma when you open the bottle! Delicious from the first sip! Even though it's fire-aged, it's still bubbly and slightly sparkling! Loose acidity, but a little apple cider-like. Sweet but fresh and dry. Rich Omachi flavor. It is thick and full-bodied. The lingering taste is short with grapefruit-like bitterness and astringency. You won't get tired of drinking it 😋 Good balance 👍 As for the snacks Her uncle planted pears grafted with peaches. I'll have this with some crustaceans. A few days ago we bought bamboo shoots in Alishan and made a seasonal bamboo shoot dish! I made them stir-fried with butter and soy sauce 🤤.
Japanese>English
superbebesuperbebe
Nabeshima百周年記念酒 クラシック純米大吟醸
Fukuchiyo ShuzoSaga
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一粒茶屋すいしゃ
ナベさま部
202
superbebe
As a Nabeshima fan, you don't want to miss it! When it was announced in early March, a friend happened to be on a trip to Kyushu and I asked him to buy a bottle 🤭. And the second modern type released in April probably won't have the same connection 🥺. The label is so bright and gorgeous and the paper texture is so luxurious! The box design is more glamorous and the opening is adsorbed with magnets! The raw material rice is Yamadanishiki polished to a 35% polishing ratio, and this Junmai Daiginjo is brewed with a classic type 9 yeast! Expectations are high I finally opened it🤤. Mild and pleasant ginjo aroma Very slight sense of effervescence Sweetness is restrained, with a slight umami flavor that gradually expands in the latter half of the bottle. Unlike the tropical tropical impression of Nabeshima, this is a dry food sake with a refreshing taste. It would also go well with sushi 🍣. It's easy to match with light meals such as fish, but the flavor is a bit monotonous. You may get tired of drinking it by itself. To be honest, I was a little disappointed 🥲. It's rude to say that. After a few glasses, I put it back in the fridge and drank it again a few days later! Flavor remained the same, no change. Past experience of buying expensive alcohol I think there's a good chance it's not to my liking Cheaper alcohol seems to suit my palate better 😂.
Japanese>English
ellie
Good evening, suervene🌆. I didn't know this kind of project was on sale! I wonder if they have it in the distributors 🤔. This label is cool! It's a interior design now.
Japanese>English
superbebe
Good evening, ellie! Nabeshima is very popular. Highly likely to sell out😆. I heard that the production of centennial sake is also very small
Japanese>English
superbebesuperbebe
Takaji朝日純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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ワインと地酒 武田 岡山幸町店
家飲み部
198
superbebe
Here's a little something for you tonight. Tagaji Junmai Daiginjo Muroka Nama from Okayama Made with Asahi from Bizen Akaban Akabanzaka Slightly effervescent and full of juicy fruitiness. It has a deep flavor with a light sweetness. Sourness and sweetness are moderate. It has a complex flavor with a strong umami and a slight astringency. There is a minerality on the back palate, which is even refreshing. Good sharpness This is quite delicious 😊. The beer is Brujos. Aroma grapefruit, a little peach and berry Creamy and rich taste Super tasty 😋. The world of beer is fun too 😀.
Japanese>English
superbebesuperbebe
Kin Suzumeしぼりたて純米吟醸生酒
HoriesakabaYamaguchi
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家飲み部
191
superbebe
I thought I had no luck this year, but... Golden Chun Chun, I got two bottles 😆. I drank them with care because I can't usually afford to buy them ✨. The aroma of the attack is as good as it gets! It has a fruity aroma like pear, very gorgeous! From the first sip...oooooh 🤩. Thick and heavy flavor Sweet and easy to drink 🥰. Sweetness is firm but not sticky It has a deep flavor and richness, and the slightly carbonated aftertaste is very refreshing. I'm so happy to be able to drink this! I couldn't help but smile 🥺💓
Japanese>English
ジェイ&ノビィ
Hi superbebe😃 What a surprise, I got 2 bottles of Golden Chun Chun all at once ‼️ I'm so jealous 😍! I want to drink it and smile 😊!
Japanese>English
superbebe
Jay & Nobby, thanks for your help! I've been drinking a little bit of it because it's such a waste 🤭 but it's gone now 😢. I hope to see you on the Kyushu trip at the end of the year 🤭.
Japanese>English
superbebesuperbebe
Fukuumi福海 山田錦 にごり原酒生酒無濾過にごり酒発泡
Fukuda ShuzoNagasaki
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地酒処 たちばな酒店
家飲み部
190
superbebe
I bought this sake from Hirado, Nagasaki when I traveled to Kyushu in January! The moment I opened the bottle, it made a nice sound! It sounded so good! I opened the bottle six months after I bought it, and it was amazing that it had a perfect gassy feeling 😋. The bouncing fizzy feeling is fun and very easy to drink! A hint of sweetness The flavor is soft. The bitterness of grapefruit gives it a sharpness that I really like! I drank the whole bottle in no time 🤣. I first heard of Fukkai through a recommendation from a yakitori restaurant in Kumamoto! After drinking it at the yakitori restaurant, I immediately went to the liquor store and bought two bottles to bring back to Taiwan! Thank you so much for letting me meet such a great sake💕. I actually booked another flight to Saga Airport in December! I am looking forward to my next trip to Kyushu 🧳 ✈️
Japanese>English
ジェイ&ノビィ
Good morning, superbebe! Thanks for the yakitori shop in Kumamoto 🤗I have a bottle of sparkling Fukkai in my fridge 👍 looking forward to drinking it 😋. I like your Kyushu trip ✈️! We want to go back too 🥹.
Japanese>English
superbebe
Good evening, Jay & Nobby 🌃 I'm jealous of your Fukkai sparkling 🍾😆. You always had a nice bottle of sake in the fridge 😋. I didn't get to visit Kagoshima and Miyazaki at all last time, so I think I'll go back to Kyushu to visit those areas again!
Japanese>English
superbebesuperbebe
Chiyomusubi特別頒布会 2024 山田錦純米大吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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千代むすび酒造
蔵元部
179
superbebe
The bottle label is artistic, unlike the usual traditional design When poured into a cup, it looks light and cloudy, easy to drink 💕 It also smells great! Nice aroma of tropical fruits like lychee and peach Slightly sweet on the palate Yamadanishiki-like umami expands in the mouth and is gentle and mild 😋. Clear and rich sweet umami, very satisfying 💕💕💕. There is also a good amount of gas, sweet but with a clean finish. The sweet and bitter taste that follows the first is quite interesting Modern taste with a high degree of perfection A sweet sake that is suitable for everyone, or rather, easy to drink without any habits Reminds me of Ottersai and Shinshu Kamerei Yamadanishiki Chiyomusubi Special Hanpukai 2024 has 5 bottles in total: Gohyakumangoku, Hoshizumai, Gohyakumanshi, Yamadanishiki, and Strong. Some of the rice I had never heard of 🧐. I was tempted to buy all of them, but I held back 🥲🥲🥲🥲. There was a limit on the amount of sake we could bring into Taiwan, so we only bought two bottles at the brewery. I only bought two bottles. And one of the bottles got broken in the postal transport 😭😭. I bet the broken bottle of Starry Sky Mai was pretty good too 🥲.
Japanese>English
ポンちゃん
Good evening, superbebe 🦉. I've never seen these labels before 😳I'd love to have them all 😁and Kitaro's dad 😆👍. Still, I'm shocked that it broke 😭😭I wonder if they will compensate you for it 🥺.
Japanese>English
superbebe
Good evening, Pon-chan! Isn't the eye-ball father's boar cup very cute💕. The sake was sent by EMS (Express Mail Service). After arriving in Taiwan, it was delivered by Taiwan Post! So I don't know what's the problem ... 🤔.
Japanese>English
ポンちゃん
I see you did... 🥺. I hope we can meet again on some other occasion 🙏.
Japanese>English
superbebe
I think I'll go back to Tottori to visit. The purpose of my visit is Crab and Sake and Sake 🤣.
Japanese>English
ポンちゃん
🤣👍
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