superbebe
Slightly gassy
Freshness of new sake, yet lush.
Juicy, sweet and tasty, but with volume.
A little bitterness in the aftertaste.
It was tasty, but it was all-you-can-drink, so it didn't leave much of an impression 😝.
These photos were taken during our trip in mid-December
The vermilion-lacquered shrine pavilions of Kirishima Jingu Shrine ⛩️ and the bright red autumn leaves🍁 blend together to create a fantastic scene
Near Jingu Shrine, intersection of National Road 223 and Prefectural Road 480
Kirishima Tree Belt Tunnel
The road to the descent of the sun 🚗.
The tunnel was very beautiful at the height of the fall foliage.
There is a yakiniku restaurant in Kokubu City at the foot of Jingu Mountain.
This one is also in true red!
The level of meat is very high 🥩!
Unbelievable quality!
All-you-can-eat marbled Miyazaki and Kagoshima beef for 6000 yen per person (I heard it was 4000 yen before Corona).
All you can drink alcohol🍺 for an additional 1000 yen!
Kagoshima is the best!
Japanese>English
ジェイ&ノビィ
Good evening, superbebe😃!
I was looking at the pictures of beautiful autumn leaves🍁🥹 and even more beautiful meat 🤩this makes me want to go to Kagoshima 🤗.
Japanese>English