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SakenowaRecord your sake experiences and discover your favorites
Kintsuru風和 しぼりたて生純米生酒
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地酒処 たちばな酒店
家飲み部
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superbebe
I stumbled upon it in an inconspicuous area of a liquor store. I get super excited when I find it, so I'm happy about that✨. Kaze Wa Kaze Yawaraka Sake made with "Gohyakumangoku" from Sado Island Light fruity aroma Tropical nuances such as lychee, coconut and coconut milk Full of freshness with a nice slight effervescence Firm sweetness and flavor Sweet and sour fruitiness spreads in the mouth 😋. The rich umami and gentle acidity intertwine with each other gently like silk. There is a lingering aftertaste, but it is not harsh and crisp. Niigata sake is said to be light and dry, but this is different! Sake is fun 😚. The snack was a piece of nori seaweed that I bought in Saga on this trip, sandwiched between eel and camembert cheese 🤭. Super delicious ‼️🙏💥💯 I found an interesting boar cup when I went to the flower market last week! Will I see them again next time I go? 🤔 I'm in the mood to buy one😅
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ジェイ&ノビィ
Hi superbebe 😃 We too had an image of Niigata sake as being dry 😅but there are a lot of modern and delicious ones out there 🤗. And good seaweed is an excellent snack by itself 😋.
Japanese>English
superbebe
Hi Jay & Nobby! Saga's seaweed is the best! Once you try it, you won't be able to eat any other seaweed 🤭. Wow, it's a good thing we bought extra 🥹. I'm glad you bought extra 🙂 The first harvest is rarely available.
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