金鶴Kintsuru
Popular Comments
Smell thin.
In the mouth it has fine bubbles and a fresh mouthfeel. Refreshing. The taste is very good 😋 and the mouthfeel is very smooth and the flavor goes right through. The edamame I happen to be eating is so good 🫘🥜.
Easy to drink, will buy again㊗️.
Japanese>English
Then we have the Jun Dai on the left side.
This one has a nice fluffy ginjo aroma, as is typical of jun-dai. The mouthfeel is light and sweet, and the acidity changes to a nice sourness in the mouth.
It's kind of elegant!
Thank you for the sake!
Japanese>English
Next is Golden Crane
When I ask the locals on Sado Island what sake they drink, almost everyone answers, "Kintsuru. Almost all of them answer, "Kintsuru. It is the most major sake on Sado Island.
Light and dry! Shakiness that is a model of Niigata sake. What is noteworthy is its transparency! There is no unpleasant feeling of brewing alcohol, so it is so easy to drink that it is almost like water. It is so easy to drink that it almost feels like water. It is a delicious and scary yuzu.
Thank you very much!
Japanese>English
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Kintsuru
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Kintsuru風和 純米 しぼりたて生
まつちよ
This is the first time I've seen a Golden Crane.
It is said to be read as "Kazu-Yawaraka" (wind and peace).
The top aroma is slightly sweet.
It's been six months since it was made, so it's not freshly pressed anymore 😅It has a mild juicy sweetness and a slight astringent taste that finishes off in the mouth.
It was a beautiful sake 😊.
It was quite delicious 🍶✨
Japanese>English
くまくま
Tonight, Junmai Ginjo Nama Sake from Kaze Yawaraka from Sado City, Niigata Prefecture ❤️ and Oita's plump raw oysters for snacks ‼️
Japanese>English
ランダム
Sado Kisen Ryotsu Port
Japanese>English
Nyankozake
Ichibo Tataki. Finished to be called steak. Sake also goes well with it. ❣️
Japanese>English
hoshiaki
Honjozo 🍶
JR East Japan One-Day Niigata Kyunpus Trip 🚃.
A little heavy. But as you drink it, it becomes lighter. The famous royal fern (huge) is served with 😋 radish and sesame oil to give it a sour taste. The owner is a friendly and fun person, so much so that I want to travel to Niigata to meet him 😆 The employees are also very nice.
Oku-Aga no Sato Yamamba @ Niigata 20240301
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki 😃!
I can enjoy so much in one day trip to Niigata 🚃😍It looks so delicious and fun ‼️ thank you so much for the reference 🤗
Japanese>English
hoshiaki
Thank you for your comment, Jay & Nobby😊This year's first project, JR East Kyunpass, is 10,000 yen for one day of unlimited rides including Shinkansen 🎉I hope it will be available again next year 😅.
Japanese>English
かけぴー
★★★★
Junmai Daiginjo Jogen no Tsuki
Japanese>English
金猫魔
Today, after my cancer screening, I walked 5 km to Hayafuku Sake Food Store via Pier Bandai (no point).
I saw a bottle of Kintsuru sake there. Blue Kintsuru.
Brilliantly fruity, with a full-bodied rice aroma.
Mellow and smooth,
The slightly sweet taste is balanced with astringency and acidity,
The freshness on the tongue is balanced by the rich umami of the sake.
The rich umami of the unpasteurized sake
The rich umami of nama-zake flows down the throat lightly.
It has a pleasant sensation on the throat,
Slightly refreshing dryness and sharpness,
It is delicious, smooth, and silky.
At Pier Bandai, we had miso ramen from Shokudo Miso, which finally opened a branch in Niigata City last month. The soul food of Joetsu Myoko, and to be able to eat it in Niigata City...isn't it great?
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku and Koshibuki produced on Sado Island
Polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 16
Sake degree: +6.2
Acidity: 1.7
1,440 yen for 720ml
===
★★★★☆
Japanese>English
ましらのやまさん
Kintsuru Honjozo Nama Sake⭐️⭐️⭐️⭐️
Rice and rice malt: Sado rice
Polishing ratio: Koji rice 60%, Kake rice 65
Alcoholic
The less carbonation of the nama-shu is probably due to the time of opening the bottle😅.
It's a dry sake with a touch of bitterness and acidity.
Chigasaki Chirori: 20240519
Japanese>English
ひなはなママ
This bottle was recommended by a liquor store as a food sake. It has a robust flavor of rice, typical of Sado. It has a soft, smooth, yet spicy entrance, and leaves a lingering aftertaste.
It goes better with fish than meat.
Recommended for dry sake lovers.
Japanese>English
yoshi
Dry.
Easy to drink and habit-forming (lol)
Japanese>English
