KRNI
Purchased at Yoshiike in Okachimachi.
I drank it with nabe (hot pot), but this was a bit like a chimichimi type with dried food and such.
It is light and dry. Not too spicy and refreshing.
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金鶴Kintsuru
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Kintsuru
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Kintsuru純米 しぼりたて生 風和
まぐさん
Purchased at the Niigata Sake no Jin. A quite popular brewery! Kanetsuru's raw series is still delicious. It has a mild aroma, a hint of sweetness, and a nice sharpness. Highly recommended.
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きい✌︎
Sake with a hint of sourness!
This is the first time I learned that there is a type of Kanetsuru called Kaze Yawaraka,..,
Japanese>English
kimee
Full-bodied
A bit like a popular drink
A little more fruity...
But it might go well with a hearty meal.
it might go well with a hearty meal
More than the first sip, the second sip
The third sip is better than the first.
It's a wonder that the taste is getting better and better!
After all, Niigata sake is delicious!
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mi
At 🍶 Nakai
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Kintsuru本醸造 しぼりたて生
Kab
There are no distributors in Tohoku, so it is not easy to purchase. Unusually, this is the first of two bottles of the same brand purchased at the same time.
The aroma was melon. When you drink it, it has a slightly alcoholic mellowness, followed by the umami of rice, and then it finishes with a moderate alcohol taste. There is not much syrupiness. The taste is very intense.
At 45°C, the acidity is still strong, but there is also a slight sweetness. 60°C gives a slightly bitter taste. At 45°C, the acidity is still strong, but there is a slight sweetness. 60°C gives it a slightly bitter taste.
It has a wonderful balance and a mellow umami taste, despite being aluzoe. This is a great sake for 1,100 yen.
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jepi
a3
you
Dry, deep, slightly sweet.
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みさき
This one is sweet. The sweetness of rice. There is no smell at all, and the sweetness lingers and makes your tongue tingle a little. The aftertaste is quite sweet, so it tastes better lukewarm to hot.
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酒雑魚
記録用
錦糸卵
Kaze Yawaraka, reads.
Japanese>English
superbebe
I stumbled upon it in an inconspicuous area of a liquor store.
I get super excited when I find it, so I'm happy about that✨.
Kaze Wa Kaze Yawaraka
Sake made with "Gohyakumangoku" from Sado Island
Light fruity aroma
Tropical nuances such as lychee, coconut and coconut milk
Full of freshness with a nice slight effervescence
Firm sweetness and flavor
Sweet and sour fruitiness spreads in the mouth 😋.
The rich umami and gentle acidity intertwine with each other gently like silk.
There is a lingering aftertaste, but it is not harsh and crisp.
Niigata sake is said to be light and dry, but this is different!
Sake is fun 😚.
The snack was a piece of nori seaweed that I bought in Saga on this trip, sandwiched between eel and camembert cheese 🤭.
Super delicious ‼️🙏💥💯
I found an interesting boar cup when I went to the flower market last week!
Will I see them again next time I go? 🤔
I'm in the mood to buy one😅
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃
We too had an image of Niigata sake as being dry 😅but there are a lot of modern and delicious ones out there 🤗.
And good seaweed is an excellent snack by itself 😋.
Japanese>English
superbebe
Hi Jay & Nobby!
Saga's seaweed is the best!
Once you try it, you won't be able to eat any other seaweed 🤭.
Wow, it's a good thing we bought extra 🥹.
I'm glad you bought extra 🙂 The first harvest is rarely available.
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