Kintsuru風和(かぜやわらか)
辻高広
Kintsuru Fuwaka Junmai-shu
Junmai-shu with a strong sake flavor
It has a strong umami flavor and a sharp taste.
Not for everyone, but I like it.
Japanese>English
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金鶴Kintsuru
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Kintsuru
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cressonboy
I learned about a good sake for everyday drinking.
The sake is made on Sado Island and all the rice used is from Sado Island.
The great thing is that it tastes great when heated.
It is surprisingly tasty when heated to the highest temperature and served with puffer fish fin sake.
It is a pity that it is not widely available.
Japanese>English
ccchisako@gmail.com
Similar to sine moon, but a little cheaper and tastier.
Japanese>English
ちっち&ごー
Almost no aroma, but a hint of fruit.
The mouthfeel is light, but the pungency of sourness and alcohol comes soon. The aftertaste is refreshing and watery.
Alcohol 15%.
Sake strength +6
Acidity 1.3
Star ⭐️⭐️⭐️
Japanese>English
セン
Mellow but delicious with a strong flavor.
Japanese>English
ラモント
4.5 al-soaked daiginjo. It is refined and surprisingly tasty. It is delicious on its own, but its real strength lies in its marriage. It matches all kinds of meals at a high level. The highest peak.
Japanese>English
2zEB1vkci0
Dry, easy to drink with no aftertaste
Dry when you drink it! There is a feeling of "dryness" when you drink it.
Japanese>English
ちっち&ごー
All rice produced on Sado Island is used.
The aroma is subdued, yet slightly sweet.
The mouthfeel is light and watery, but soon develops a light but pungent alcohol taste and a slight sourness. The aftertaste is frighteningly refreshing. Overall, it is light and watery, and truly light and dry.
Alcohol 16%.
Sake meter degree +3
Acidity low
Star ⭐️⭐️⭐️⭐️
Japanese>English
sakepower
It's for my drinking record 🍶📸😊.
Japanese>English
あやのん
Delicious...
Junmai Daiginjo, Sangen no Tsuki, Sado, Super Tanrei
Delicious...
Japanese>English
厩戸
Made with naturally grown Koshitanrei from Sado Island.
It has a mild aroma and a full, robust flavor with a pleasant aftertaste.
It is a limited edition product available from September to December.
Japanese>English
越の酒好き
Sung moon, did you change the label?
Japanese>English
厩戸
Dear Echigo Sake Lover, Yes, it has changed. The top of the label has been cut out to represent the ridge line of Mount Kinpoku on Sado Island.
Japanese>English
かずき
Opened September 29, 2024
a gift from a friend
Souvenir from Sado Island
Memories of the sake🚢 we drank on the Sado Kisen
Mellow top! Soft acidity that comes quickly ^ ^.
Overall milkiness 🍼.
Reminds me of the gentle climate of Sado ^ ^.
I think I'll go buy some igoneri: ☺️
It's sinking in besides the taste of the sake!
Japanese>English
きまぐれ
pure brew (e.g. sake, soy sauce)
The sweetness of Honjozo. The spiciness. Rice flavor. The umami comes slowly. It comes quickly. The dry aftertaste is effective. Food sake. 85 points.
Sweetness: 2.5
Acidity: 2.8
Dryness: 3.2
Hinted aroma: 2.3
Japanese>English
takeさん@しぞーか
Here it is tonight.
Nice, fresh aroma and solidly delicious. I like this kind.
Kintsuru Junmai Ginjo Nama Sake Kazewa
Kato Shuzoten(Sado City, Niigata Prefecture)
Japanese>English
malfoy0629
First time in two months, Kintsuru. Yes, it's been two months.
Japanese>English
