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Kagura純米大吟醸 無濾過・無加水・生酒(白)純米大吟醸生酒無濾過
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あねさん
⬜️ Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% polished "Shuku" rice suitable for sake brewing produced in Kyoto (35%) Rice polishing ratio: 35 Alcohol content: 15% alcohol by volume After winning the Sake-1 Grand Prix, it was no longer available at the Kyoto Isetan liquor store, but is it available now? I obtained it by paying tax to Kyoto City. Since we are here, let's compare the drinks luxuriously 🎶. Next up is Shiro 🤍. The sound when opening the bottle is more amazing than Ruri's. Gas comes out. I'm excited before drinking it. It has a very 🫧🫧 bubbly. It's crackling. Wow, it's like champagne. When you drink it, it's sweet, refreshing, and carbonated. I want to drink it in large gulps, but I'll hold back and drink it slowly. This is the kind of sake that will easily fill a four-pack. It's just that it's so expensive💦. It was a happy comparison! It's a shame that the label can't be removed from this bottle too 😢. Not that I'm going to do anything with the bottles, but I'm going to leave them for a while 😊.
Japanese>English
ma-ki-
Good evening, Ane-san! I like the comparison of Jinzo-san's drinking 🎵. My wife liked the white one and it was really good with sweet flavor 😋! We also enjoyed visiting Matsui Sake Brewery 🎵. We must visit Kyoto Isetan once 🤗.
Japanese>English
あねさん
Hello ma-ki-😃. Matsui Sake Brewery is located in an easy to reach place from the middle of Kyoto, isn't it? I wonder how foamy this white is when freshly pressed. Isetan has sake from all the breweries in Kyoto 😊.
Japanese>English