あねさん
Rice malt
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: 100% Yamae-Nishiki
Rice polishing ratio: 50
Alcohol content: 15% alcohol by volume
This week we will be in Nagano from Monday. It's hot.
I was wandering around a liquor store and found this one. It was expensive, but I wanted to drink it! So I bought it. I drank it last year, too, at the same hotel 😊.
First, just the supernatant.
It's not too sweet and it's so refreshing that I could drink it all by itself. But that would be a waste, so I stirred it and drank it. It became thicker, but I didn't feel it lingering in my mouth at all, and I enjoyed it chibi-chibi with a sweetness closer to sourness. It was delicious.
It's summer vacation, right? The number of office workers is decreasing. On the Shinkansen in the morning, a lady sitting next to me was immediately enjoying a glass of shuushu🍺. I love it.
Japanese>English
こぞう
Aunty.
Good morning!
It's hard to eat lunch when you're hungry next to the bullet train and drink beer while we're working 🤣I'd like to try Gokotsuru's Nigori 🤤.
Japanese>English
Manta
Hi Ane ^_^
Thanks for your work 🙇.
The drinks here are delicious ☺️
I don't have a summer vacation either, but I think I'll have a posh 🍺 on the train tomorrow after my night shift 😁.
Japanese>English
あねさん
Good morning, kozo!
Usually no one puffs on it, but during ski season and summer vacation, the smell of alcohol fills the air 💦 It's a limited edition sake, so if you find it, buy it immediately!
Japanese>English
あねさん
Good morning, Manta 😃.
I hope you finished your psht time successfully. The bar I went to yesterday had some, but I think the best time to taste this alcohol is when you buy it and open the bottle yourself 😊.
Japanese>English