Timeline
ゆかちん🎶Ah no!
Last week, I wanted to eat oysters no matter what🦪, so I asked Nochi and Ane to help me: 🙇♀️
Ane-san was working overtime, so I sent a harassing Aiyama email to Ane-san while she was working overtime😅This pic1.
It was a petit petit offline meeting!
I've been posting a lot of shichida posts lately! I can't help it, it's delicious. Aisan but not too sweet and refreshing ✨It went well with the oysters 😋.
We drank a lot more than just posts 🥴. ゆかちんA friend of mine said, "Let's go to ❣️ because there is a restaurant with good oysters. The invitation was irresistible to oyster lovers, and there was a wide variety of sake.
I told myself, "It's Monday, so it's better for me to go home early. I told myself, "It's Monday, so it's better for me to go home early! Just as I was about to leave, the manager offered to buy me a drink... "I'll buy you a drink! Did my friend's "let's marry the manager" work? ⁉️ lol
I mean, Senbon-Nishiki and Sake Mirai came out one after another... 🤣Is the manager an ataoka?
Oyster tsukudani also goes well with sake! Oysters and sake were the best. Thanks for the food ✨ ゆかちんChoroki, I'm not sure I can take you with me 🤣 I can always take Choroki to 🙆♀️ ゆかちんA friend of mine said, "Let's go to ❣️ because there is a restaurant with good oysters. The invitation was irresistible to oyster lovers, and there was a wide variety of sake.
We compared raw oysters, grilled oysters, and steamed oysters 🦪 and a jewel box of oysters ✨creamy oysters, refreshing and rich oysters... I want to drown in oysters 🫧.
The next best match with oysters was "Shikara", dry, crisp and delicious!
I remember my friend calling out "let's marry the manager" 😂 what do you want? I want to eat oyster miso every day! ジェイ&ノビィGood morning, yukachin 😃.
I'm relieved to see a picture of oysters 🦪😆 I might as well drown in a sea of oyster miso and sake 😍.
Oyster proposal 🤣Ukkkah! ゆかちんGood evening Jay & Nobby 😁 my friends are funny every time we drink 🤣 this time it was even more so 🥳. ゆかちんA friend of mine said, "Let's go to ❣️ because there is a restaurant with good oysters. The invitation was irresistible to oyster lovers, and there was a wide variety of sake.
From the appetizer, vegetable sticks and oyster miso 😍can you tell they are seared with a burner? Oyster miso and sake for life 🥳.
The manager chose three different types of sake for us to compare. Among them, Izumibashi's sake is the best match! I was not a big fan of sake from the sake brewery, but it's so good. I was not a big fan of sake, but it was delicious. マナチーYucachin-san, I've never heard of oyster lickety-split! Please buy me a drink next time 🤣. ゆかちんManachie, oyster lickety-split is the best! I won't buy you a drink, but let's drink together 😁. myI was attracted to Aizan and ordered it. The aroma was gorgeous and sweet, but the attack was sweet and the finish was dry. The lingering aftertaste is also very long...the goodness of Aizan is...something different... myQuite dry. It is very sharp and tingling. It is typical of Hiyoroki. ぬまのー10 year old drink! LOL!
Collaboration with a sake brewery!
(This is where I work)
It tastes all kinds of bad lol! myPolished rice 55
Sweetness is strong, with a little bit of acidity. Jyushidai does not betray. myRice polishing 55%.
More sweetness, typical Fukuda flavor myNigori Kai! Full of thick and delicious flavor! myAkita Sake Komachi 65%.
It's been a long time since I've had a tingly fizzy, sweet feeling. After all, Ecru seems to go well with cheese or alone. myFreshly squeezed.
The smoothness is stronger, the sweetness is stronger, and it's the usual New Moon. It's here. myIt is the driest sake and easy to drink. But it is not watery, and you can feel the deliciousness of the sake. After all, Tobiroki is good! myThe ethanol smell and density is similar to Mutsu Hassen's summer ginjo. And sweet. I want to drink more refreshing sake. mySweet and sour. Not a good match for oysters🦪. Should be drunk on its own at the end of the day. Very flavorful sake. myYamada Nishiki 55%.
I don't remember it anymore, but I thought it was a dry sake that was easy to drink and had a good flavor. It was a good sake that didn't need any snacks. myMiyamanishiki 50%.
There is a fizzy feeling on the tongue. As it gets to room temperature, the fizzy feeling disappears and the taste becomes sweet, similar to our Spring. I like to drink it cold with a meal. myIt was sweet, tart and sweet (I think) and would go well with cheese. myI was told it was aged for a year, but the expansiveness won out over the richness. It has a long aftertaste. It goes well with smoked fish and namero. I don't feel like it's aged at all in terms of being able to enjoy it very much. I can drink this as much as I want😋. myYumeno Koka 50%.
I can only remember that it became noticeably lukewarm and thicker when the temperature rose. When served cold, it is rather refreshing. RecommendedContentsSectionView.title
