あねさん
🏞️
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Takananishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Thank you for your hard work during the week.
August (I'll be out...) has an early deadline for various jobs because of the Obon week. I can't make it in time😭
I have to let alcohol heal me. Everyday yann 🤣.
This is Kikusui. It looks like the brand was created in March this year. Takananishiki is also a first.
The aroma when the bottle is opened is gorgeous and soothing. When you drink it, it is quite bitter, which is different from the impression you get from the aroma. It is not unpleasant, and it is very easy to drink while eating. It also has a good flavor.
I thought I was going to fall asleep because I was exhausted, but this drink woke me up and I was able to clean up properly and go to bed (as a human being 😆 ).
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