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Ilaka銀・暁(生もと)生酛原酒生酒無濾過
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86
あねさん
🧡 It's been a while since I've been to this standing bar, partly because it's been remodeled for a while. I went in with a "let's drink" attitude. First of all, Shinshu Kamerei Junmai Hitogokochi, which just came out, yes, it's really good and easy to drink 😊It's really good when the bottle is just opened (from my reflection the other day). I haven't been able to go to Ueda recently, but I wonder if I can get a bottle if I go there? Next up is the new Iraka Ikaimoto, which I was able to meet the toji when I visited here in June, and he told me that he was going to make the next one. It is very mellow and has no noticeable acidity, which is typical of nama-moto. I say "for a nama-moto sake" because I drink it with information, but if I drank it without knowing it, I wouldn't understand. It is delicious. It's expensive, but 💦 it's good.
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