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i@kikuchiIt is based on classic dryness!
It also has a sweet and savory taste.
There is also a hint of acidity.
Good individual aftertaste. ☝️ i@kikuchiSlightly shrieky~.
Sourness from acidity, lightness, bang bang! ひまたろうThree cups of sake for comparison. It is easy to drink with a bright and sweet taste. うっち〜の超〜りっぱ#Sumiyoshi, Koto-ku, Tokyo
W Temple/Hori
Register history ねむちSake-no-Nishikawa Yanagikouji Branch
🍀Standard 3 kinds of drinks comparison (4)
Azumamine Miyamanishiki Junmai Ginjo Unfiltered Nama-shu
I had never seen this label before, and I had never drunk this brand. When I asked the staff, they said, "We don't recommend it, but if you want to know why we don't recommend it, please go ahead".
As soon as I drank it, I understood why they didn't recommend it.
I only felt a slight sweetness, but no umami or other flavors.
They recommend other Azumamine, but not Miyamanishiki. アラジンHi Nemuchi 😃
As a sake drinker, I'd be tempted to try it if you say so 😅If it's a three drink comparison, it's even easier to try because there are two more and I have more room in my heart 😄I'll have to try the other Azumamine as well 😁. ねむちAladdin, good evening 🌛I ordered it because of your non-recommended recommendation, twisted and unexpected 😁I'm relieved I'm not the only one who still wants to try it 🤣I'll try the other Azumamine when I find it 😋. boukenNemuchi, good evening 😃.
I don't recommend it. I like the way you say it like a neighborhood liquor store, that kind of thing 🤣 Here's the only one I've had at Azumamine, but when I read it back, it said it was disappointing 😅. ねむちHello bouken, ☀I appreciate that you don't recommend it so clearly 😁I guess it wasn't good enough 🤣The other Azumamine seems to be ok, so I'd like to try it if I get a chance 😊. myIt is spicier than Takachiyo. It has a long aftertaste.
Not much of a "orikara" feeling, but a good sake. You_bakiIt feels straighter and clearer than expected.
You can enjoy the dance of sweetness as it passes through quickly.
The impression is that it passes through like the freshness of summer rather than the complexity of other flavors.
It can be enjoyed with both light and heavy dishes. RecommendedContentsSectionView.title