Hokkomasamune信州秘密の酒頒布会2025ゴールドコース
あねさん
Rice
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture
Alcohol content: 16% alcohol by volume
I was going to go to Nagano next week from Tuesday, but at 17:00 on Friday, I suddenly decided to go on Monday, and I had to work super late to prepare for the trip 😭 I was exhausted, so I had this Masamune. The sourness and bitterness are more pronounced when drunk chilled. The aroma when you open the bottle is very sweet. It was a delicious sake with a summery taste.
And the next day, I had to go to the gym from 8:00 a.m., so I took plenty of water and went to bed. The tension of not being able to fall asleep, I wish I had that every time 😆.
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Masaaki Sapporo
Ane, thank you for everything😊Congratulations on your 1100 check-in🎊Hokko Masamune, looks like a good summer sake 😋.
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