Hokkomasamune信州秘密の酒頒布会2025ゴールドコース
あねさん
Rice
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture
Alcohol content: 16% alcohol by volume
I was going to go to Nagano next week from Tuesday, but at 17:00 on Friday, I suddenly decided to go on Monday, and I had to work super late to prepare for the trip 😭 I was exhausted, so I had this Masamune. The sourness and bitterness are more pronounced when drunk chilled. The aroma when you open the bottle is very sweet. It was a delicious sake with a summery taste.
And the next day, I had to go to the gym from 8:00 a.m., so I took plenty of water and went to bed. The tension of not being able to fall asleep, I wish I had that every time 😆.
Japanese>English
Masaaki Sapporo
Ane, thank you for everything😊Congratulations on your 1100 check-in🎊Hokko Masamune, looks like a good summer sake 😋.
Japanese>English
あねさん
Good morning, Masaaki Sapporo 😃.
Thank you very much 💦I see that you are also checking in 1100 💦I guess when the dust settles, the dust settles. I usually like sweet sake, but when it's hot like this, I want to drink sour sake too 😊.
Japanese>English