あねさん
❤️
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient Rice:Aiyama(100%)
Rice polishing ratio: 50
Alcohol content: 15.5%.
Leftovers from the ATAOKA meeting. There is fortune in leftovers😊.
I guess you didn't drink enough...
I can't believe I chose Aizan as my second bottle.
Much luxury ❤️
There was only about a cup left.
Compared to Sasasamune, it is thicker! It's very strong.
Both the sweetness and bitterness are assertive. It is very drinkable 😊It is delicious.
The freshness of the freshly opened bottle is gone, but I think it's getting better as a sake.
🎶Jikon
🎶Junigin
🎶aaiyama❤️
🎶until now
🎶Japan
🎶gifted to you
🎶Thank you!
I sank on the couch for a while after drinking.
A banquet with an extra serving of jizukin, now that I look back on it, it was awesome 💦.
Japanese>English
マナチー
Japanese>English
ma-ki-
Good morning, Ane-san!
What a love mountain of leftovers and Jishin-sama: ⤴️
You must be afraid of Ataokakai 😁✨✨!
Japanese>English
Nao888
Ane, good morning 🌞The ataoca meeting is amazing that the metaphysician remains 😳I'm jealous that both takeaways are Aiyama 🤤.
Japanese>English
あねさん
Good morning, Manachie 😃.
Because that's what makes Aizan so good 😊.
It's too good to be used as a cooking wine!
Japanese>English
あねさん
Good morning, ma-ki-😁.
So it's a gathering of ataokas 🤣 Beer in front of you rather than fine sake after an hour, although this one was also delicious as it was poured from a beer server. So I drank too much 💦.
Japanese>English
あねさん
Good morning, Nao888😄.
I just secured Aizan before anyone else because I was allowed to take home whatever I wanted ✌️
Japanese>English
Manta
Hello Ane-san ^_^
Jikin Aiyamama is very good!
I have not had it yet, so I would like to try it 😊.
Japanese>English
あねさん
Hi Manta, Good evening 🌙.
I don't know how I can buy it myself. And it's very expensive at the bars.
I may have to be a good boy 😊.
Japanese>English