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Jikon愛山 火入れ純米吟醸
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あねさん
❤️ Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice:Aiyama(100%) Rice polishing ratio: 50 Alcohol content: 15.5%. Leftovers from the ATAOKA meeting. There is fortune in leftovers😊. I guess you didn't drink enough... I can't believe I chose Aizan as my second bottle. Much luxury ❤️ There was only about a cup left. Compared to Sasasamune, it is thicker! It's very strong. Both the sweetness and bitterness are assertive. It is very drinkable 😊It is delicious. The freshness of the freshly opened bottle is gone, but I think it's getting better as a sake. 🎶Jikon 🎶Junigin 🎶aaiyama❤️ 🎶until now 🎶Japan 🎶gifted to you 🎶Thank you! I sank on the couch for a while after drinking. A banquet with an extra serving of jizukin, now that I look back on it, it was awesome 💦.
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マナチー
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ma-ki-
Good morning, Ane-san! What a love mountain of leftovers and Jishin-sama: ⤴️ You must be afraid of Ataokakai 😁✨✨!
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Nao888
Ane, good morning 🌞The ataoca meeting is amazing that the metaphysician remains 😳I'm jealous that both takeaways are Aiyama 🤤.
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あねさん
Good morning, Manachie 😃. Because that's what makes Aizan so good 😊. It's too good to be used as a cooking wine!
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あねさん
Good morning, ma-ki-😁. So it's a gathering of ataokas 🤣 Beer in front of you rather than fine sake after an hour, although this one was also delicious as it was poured from a beer server. So I drank too much 💦.
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あねさん
Good morning, Nao888😄. I just secured Aizan before anyone else because I was allowed to take home whatever I wanted ✌️
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Manta
Hello Ane-san ^_^ Jikin Aiyamama is very good! I have not had it yet, so I would like to try it 😊.
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あねさん
Hi Manta, Good evening 🌙. I don't know how I can buy it myself. And it's very expensive at the bars. I may have to be a good boy 😊.
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