勉強中
Since I am not likely to return home for the New Year's holiday, I am taking advantage of the three-day weekend to go back to my parents' house to show a little filial piety. I opened a bottle of Sandesi Oh Suk nigori, which I bought at Takashimaya in Yonago this GW and had it lying in the refrigerator at my parents' house. It is a struggle as it tries to blow out energetically. It was the longest battle since Shinkame Sweet Squash.
It is characterized by rice flavor, sweetness, and intense gasiness, and the bitterness and sharpness that comes later makes it perfect for carpaccio👌It was delicious and gone quickly. The alcohol content alone makes it heavy, but the orikara (rice cakes) in the mix covers the heaviness. I also recognized once again the goodness of orikara.
During the consecutive holidays, the weather was so beautiful that I went to a spot with a great view of Mt. Daisen and saw the ridges of the mountain. ⛰️
Japanese>English
ma-ki-
Good morning, studying!
It's nice of you to go back home when you can ✨.
Daisen is really beautiful, too.
I just made my debut of Oroku the other day and it was delicious 😋 I would like to try many different kinds of sake.
Japanese>English
Seigo
Hi, Studying 😃Ororoku is really delicious, isn't it? I've never had Izumo Kojiya, so I want to try it even more after reading your review. Daisen, it's really beautiful ⛰️ heals me 😌.
Japanese>English