勉強中
This is the first time I've had Akabu in a year😄I think this is the first time I've had new sake. It's sweet and fruity, but the aroma doesn't seem to come to the forefront, making it a really stylish sake. The freshness and chirichiri gasiness, combined with the soft mouthfeel, makes the cup go down 😅I was impressed with the umami and sharpness. It was delicious. ☺️
I wonder what would happen with Junmai Daiginjo or Daiginjo if it's Junmai Ginjo and so elegant.
Japanese>English