勉強中
This is a new sake made from new rice from a new brewery.
It is easy to drink because it is made of "Gohyakumangoku" (five hundred million stone), but the lingering taste is not my favorite 😅I think it is a dry type that you can feel the umami after the temperature gets higher. Since it's a nama-shu, it has a chiri-chiri-ness to it, so it went well with sashimi. ☺️
It's almost cloudy, almost like a clear sake, but there is also this kind of orikarami.
Last week I went on a business trip to Hiroshima airport and had Onomichi Ramen for the first time in a long time 🍜 delicious 😋 and I also drank milk coffee because of a movie I watched because I'm a fan of milk coffee 🤭 the coffee was super sweet 😆.
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