勉強中
I went to the first liquor store I went to for a bottle of Toyobai Shiboritate, and I took him to Miyakanbai because I hadn't seen Miyakanbai in a while 😊 (I didn't see Toyobai Shiboritate).
Polishing ratio 40
The aroma, sweetness, umami, and acidity are all well-balanced, making it easy to drink and delicious.
I had it with oysters in olive oil 😁.
The first day it was very irritating to my tongue, but after the second day, the bitterness took over and it became more suitable for a mealtime drink after the second day. The first day was the most delicious, but the third day, when things settled down, was also quite good. ☺️
Japanese>English
ichiro18
Hello, studying 😃.
Toyobai freshly squeezed! It's a fascinating word, but Miyakanbai is also delicious ✨It looks very tasty with oysters in olive oil 🥰.
Japanese>English