ことり
Mixed fermentation of #1 and #2 yeast.
It is stated that after May 1, it may become a very maniacal SAKE, and we will have it after 3 months 🤗.
The woody aroma is softly wafting in the air. It has a sweet aroma that slightly resembles raisins and caramel, a full-bodied flavor, a high acidity sweet and sour, and a soft bitter aftertaste in the second half 😌.
Japanese>English
まつちよ
Good evening Kotori 🐣.
Looks delicious with flavor 🤔.
I might taste one of them too 😊.
Japanese>English
ことり
Good evening, Mr. Matsuchiyo 🐥.
To say it was enchanting might be an exaggeration, but I enjoyed the rich taste 😉.
I envy you that you have enough stock to choose one of them 〰︎😏I'm impressed!
Japanese>English
ジェイ&ノビィ
I like it 🥹.
I want to drink it 😍
Japanese>English
ことり
Jay & Nobby, good morning ☀️
Let's get in line together to get it in 6 months 🤗As a side note....there was a bottle of Senzuke BLUE13 at Saito Sake Shop!
Japanese>English