Kitakata Terroir
Junmai Ginjo
Homare Shuzo(Fukushima)
One of the breweries participating in the Hankyu Department Store for a limited time
one of the participating sake breweries
Among several tastings
I found it to be the best for my palate.
Full of banana aroma and isoami
While the umami of the rice remained
It is a dry sake that is typical of Gohyakumangoku.
I'm sad I can't buy it again!
Homare Sake Brewery
Hang loose! Junmai Ginjo
This brewery is located in Kitakata City, Fukushima Prefecture.
50% polished "Yume-no-Kou" rice produced in Kitakata, Fukushima Prefecture.
Hawaiian hand sign motif
Hello", "Thank you".
Fruity pineapple aroma, slight gasiness,
Juicy flavor and fresh, gentle acidity,
Juicy flavor, fresh and gentle acidity, and a soft aftertaste.
#Japanese Sake
It was not chilled, so it was at room temperature for now.
It has a slight banana aroma. It's thick, but not too sweet, with a clean aftertaste.
I like it warmed on the stove, too, because the flavor of the rice stands out.
The next day, I chilled it properly.
When chilled, the sweetness spreads the moment you put it in your mouth.
3.5 points Hmmm, the aftertaste is limey. Rich mouthfeel, but that's all. ...On the second day, it became mellow and sweet. But the aftertaste is not so good.
cold
No peculiarities
Refreshingly sweet
No, no, rich sweet
Aroma of caramel
Chocolate?
No aftertaste, slightly bitter
Some miscellaneous taste
Slightly nice smell. Fruity.
Slightly strong alcohol taste
500 yen