とんとんとん
It has a soft aroma, is fruity without being sweet, and is easy to pair with food.
A bottle costs less than 2,000 yen.
Japanese>English
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会津ほまれAizuhomare
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NanbubijinSimilar Characteristics
Location
Tokiwachō-2706 Matsuyamamachi Muramatsu, Kitakata, FukushimaOpen in Google Maps
Timeline
yatsuba
Surprisingly crisp.
Japanese>English
桂むき太郎
The sake type that Grandpa used to drink. You often see billboards advertising it on telephone poles in town. It has a sweet taste with a slightly spicy aftertaste. Slightly spicy with a sweet taste.
Homare Sake Brewery is trying various new series of sake, such as Chocolat Sake.
I don't know the detailed specs, so please look it up.
Japanese>English
ことり
Picked you up at the supermarket I found on a side trip🤗I wonder if I would have found Episodes I and II if I had come more often 😩Zanneen Hoping to get IV in after this...
The fruity aroma is softly reminiscent of banana and melon, with a floral overtone in the sweet aroma. Lightly medium-bodied with just the right amount of sweetness. The rich aroma of grain flavor and richness spreads, and the gentle chirichiri-ness and lightness of the acidity also make the cup go further 😚.
Japanese>English
ささかま3
at Sake-na Tenmi
Japanese>English
mece
Gorgeous taste at a home party.
Japanese>English
bouken
Sake purchased at the Icoma tasting
All of them were delicious, but the reason why I bought them was that I couldn't seem to find them anywhere else.
Yeast is Utsukushima dream yeast, Sake strength +3
It's fire-brewed, but it's fresh, sweet, fruity, and delicious!
It seems a little hard, so I wonder if it would be better to let it sit for a few days.
When I drink it again, it tastes like melon and it's really good.
I thought it was rare to find this sake at Yodobashi😅.
Japanese>English
shopin
This sake was given to me as a souvenir. It is a highly aromatic sake with a lingering rice flavor.
Japanese>English
トオル
EPISODE II is a sake made from "Yume no Kaori" produced in Kitakata and kept at 70% low-pasteurized. It has a mild aroma, a light fruity sweetness and acidity that reminds one of Riesling, a white wine!
As the temperature approaches room temperature, the flavor of French Brie cheese also comes out. Great cost performance and delicious!
Japanese>English
ももこ
Sake strength +1.0
Alcohol content 16%.
Acidity 1.4
Amino acidity 0.9
Yeast used: Kyokai 1801
Rice: Yamadanishiki produced in Banshu
Polishing ratio 39
This is one of the bottles we purchased at the Homare Sake Brewery during our trip to Kitakata.
The moment I put it in my mouth, I was amazed! Delicious! I love it! I was enraptured.
The sourness appeared just before I swallowed it, as if following the tropical sweetness that spread across my mouth, and the bitterness was far away and disappeared quickly.
It has a beautiful, calm and mature impression at the end of the bottle.
Japanese>English
Aizuhomareならぬことはならぬものです 純米原酒
うっち〜の超〜りっぱ
#Nihonbashi #Nihonbashi #Nihonbashi
W temple/hori
It's light and dry!
I describe dry as umami, I like it 😆.
Japanese>English
ROw OGU
自宅にて。
uron_tea
うんまです
Aizuhomare純米大吟醸 播州産山田錦仕込
田原のすいか
The aroma is fruity (banana-melon type) and crisp, with a gentle aftertaste and a pleasant trace of gas.
Fukushima has many really good sake, but this one was quite a favorite for me!
Japanese>English
トオル
First impression is of a white Riesling, with acidity and pleasant bitterness reminiscent of Chablis. The nice and refreshing rice flavor is exquisite in ensemble with sweetness and acidity! Finito with a clear and crisp taste ^_^Cold sake is the basic, as the temperature rises, the sweetness increases, mellowness, and after the clear feeling of sake, it finishes cleanly. The taste of the strongest art of COSPA!
Japanese>English