@Digital Rural Tavern Kanmasu
Aizu Homare's Kasen, familiar to Yumi Karahashi.
It's a regular sake with added sugar.
The top aroma is mildly sweet.
It has a mild sweet aroma with a hint of full-bodied, moderate sweetness on the palate.
It is a good evening sake that you do not get tired of drinking.
It was delicious.
The second picture is Unrei-an, a direct sales place attached to the brewery of Homare Sake Brewery, located about 15 minutes by bicycle from Kitakata Station.
There is a Japanese garden and it is possible to tour the brewery.
The third picture is Yumi Karahashi welcoming us at Unrei-an.
This is the second night of our trip to Aizu. On Sunday evening, we had a hard time finding a restaurant serving local cuisine and sake, as many were closed. The couple visited Sake-na Tenmi." We had a variety of local dishes such as "Aizu Jidori Chicken and Seasonal Vegetables Ajigio". After drinking Miharukoma, Izumikawa, and Tobiroki sake, the waiter recommended Aizu Homare. The owner recommended Aizu Homare, which he said was rare because it was four years old and had recently been opened. We enjoyed the day as well.
Hello, Sasakamama3 😃.
I like your trip to Aizu! We also enjoyed the food and local sake in Aizu with our family the year before last 🤗Would love to go back!
The sake type that Grandpa used to drink. You often see billboards advertising it on telephone poles in town. It has a sweet taste with a slightly spicy aftertaste. Slightly spicy with a sweet taste.
Homare Sake Brewery is trying various new series of sake, such as Chocolat Sake.
I don't know the detailed specs, so please look it up.
Picked you up at the supermarket I found on a side trip🤗I wonder if I would have found Episodes I and II if I had come more often 😩Zanneen Hoping to get IV in after this...
The fruity aroma is softly reminiscent of banana and melon, with a floral overtone in the sweet aroma. Lightly medium-bodied with just the right amount of sweetness. The rich aroma of grain flavor and richness spreads, and the gentle chirichiri-ness and lightness of the acidity also make the cup go further 😚.
Sake purchased at the Icoma tasting
All of them were delicious, but the reason why I bought them was that I couldn't seem to find them anywhere else.
Yeast is Utsukushima dream yeast, Sake strength +3
It's fire-brewed, but it's fresh, sweet, fruity, and delicious!
It seems a little hard, so I wonder if it would be better to let it sit for a few days.
When I drink it again, it tastes like melon and it's really good.
I thought it was rare to find this sake at Yodobashi😅.
EPISODE II is a sake made from "Yume no Kaori" produced in Kitakata and kept at 70% low-pasteurized. It has a mild aroma, a light fruity sweetness and acidity that reminds one of Riesling, a white wine!
As the temperature approaches room temperature, the flavor of French Brie cheese also comes out. Great cost performance and delicious!
Sake strength +1.0
Alcohol content 16%.
Acidity 1.4
Amino acidity 0.9
Yeast used: Kyokai 1801
Rice: Yamadanishiki produced in Banshu
Polishing ratio 39
This is one of the bottles we purchased at the Homare Sake Brewery during our trip to Kitakata.
The moment I put it in my mouth, I was amazed! Delicious! I love it! I was enraptured.
The sourness appeared just before I swallowed it, as if following the tropical sweetness that spread across my mouth, and the bitterness was far away and disappeared quickly.
It has a beautiful, calm and mature impression at the end of the bottle.
