3.5 points Hmmm, the aftertaste is limey. Rich mouthfeel, but that's all. ...On the second day, it became mellow and sweet. But the aftertaste is not so good.
At a yakiniku restaurant (5)
Aizu Homare, my impression of the three types I compared
It reminded me of a tropical country.
It was gorgeous.
I was really drunk that day, and I almost don't remember anything after I got home...
At a hot spring inn in Iwaki City, Fukushima Prefecture.
Next, Karakuchi of Aizu Homare.
A bottle is set upside down in a commercial heater to enjoy hot heated sake.
We compared it to cold sake and room temperature sake, but when heated up, the sharpness and dryness of the sake became better, and the standard stable warming was achieved.
Personally, I would say this is the best sake from Niigata Prefecture,
I personally liked it because it is a standard sake that reminds me of Yoshinogawa's carefully selected dry sake from Niigata Prefecture.
Good evening, N.E.! I would like to say too 👍 that Aizu horse sashimi and Aizu's local sake ‼️ go well together 😆 No, they definitely go well together, I envy you too much for the best pairing!
Good evening, Mr. Hirupeko ❗
Thank you for your comment 😆.
It's true that "Aizu x Aizu = good match" 🤣.
But I think that preconceived notions have a positive effect on the taste, and that's part of the fun⁉(^^)d
Good evening, Pon-chan 😆
It's a restaurant that offers a wide range of food and sake from Aizu, but since most of the sake is regular class, it was refreshing to see so much I hadn't tasted yet.
I held back on Christmas Eve, but the next day I couldn't resist and had a light drink 🤣.
We tried Daiginjo Homare a while ago with the white label, and this time we tried the black label.
It was described as having a banana-like aroma, but my wife and I did not detect any banana.
The price is low for a Daiginjo, so we did not have high expectations, but I guess it was worth the price.