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会津ほまれAizuhomare
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Aizuhomare Flavor Chart

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Location

Tokiwachō-2706 Matsuyamamachi Muramatsu, Kitakata, FukushimaOpen in Google Maps

Timeline

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蔵元部
95
まつちよ
@Digital Rural Tavern Kanmasu Aizu Homare's Kasen, familiar to Yumi Karahashi. It's a regular sake with added sugar. The top aroma is mildly sweet. It has a mild sweet aroma with a hint of full-bodied, moderate sweetness on the palate. It is a good evening sake that you do not get tired of drinking. It was delicious. The second picture is Unrei-an, a direct sales place attached to the brewery of Homare Sake Brewery, located about 15 minutes by bicycle from Kitakata Station. There is a Japanese garden and it is possible to tour the brewery. The third picture is Yumi Karahashi welcoming us at Unrei-an.
Japanese>English
ムロ
Matsuchiyo-san, actually I sometimes load in the shipping yard behind the warehouse 🚛.
Japanese>English
まつちよ
Really 😆. By the way, where do you live in Zakkuri Aizu, Mr. Muro?
Japanese>English
ムロ
My home is much south of Wakamatsu city surrounded by mountains 😅 my workplace is in the city 🚛.
Japanese>English
まつちよ
It is further south of the Aizu Musume warehouse 😊.
Japanese>English
Aizuhomare福乃香純米吟醸生詰酒無濾過
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酒米色々サロン
30
NuruKaan
Sake rice: Fukunoka (original Fukushima sake rice debuting in 2019) Yeast: Utsukushima Yume Yeast Aizu Homare's specialties! Slightly sweet but beautiful and delicious!
Japanese>English
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21
ささかま3
This is the second night of our trip to Aizu. On Sunday evening, we had a hard time finding a restaurant serving local cuisine and sake, as many were closed. The couple visited Sake-na Tenmi." We had a variety of local dishes such as "Aizu Jidori Chicken and Seasonal Vegetables Ajigio". After drinking Miharukoma, Izumikawa, and Tobiroki sake, the waiter recommended Aizu Homare. The owner recommended Aizu Homare, which he said was rare because it was four years old and had recently been opened. We enjoyed the day as well.
Japanese>English
ジェイ&ノビィ
Hello, Sasakamama3 😃. I like your trip to Aizu! We also enjoyed the food and local sake in Aizu with our family the year before last 🤗Would love to go back!
Japanese>English
ささかま3
Hello. Aizu was nice. Anything extraordinary is fun.
Japanese>English
3
桂むき太郎
The sake type that Grandpa used to drink. You often see billboards advertising it on telephone poles in town. It has a sweet taste with a slightly spicy aftertaste. Slightly spicy with a sweet taste. Homare Sake Brewery is trying various new series of sake, such as Chocolat Sake. I don't know the detailed specs, so please look it up.
Japanese>English
Aizuhomare喜多方テロワール エピソードⅢ純米吟醸
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パワーマート 新町店
105
ことり
Picked you up at the supermarket I found on a side trip🤗I wonder if I would have found Episodes I and II if I had come more often 😩Zanneen Hoping to get IV in after this... The fruity aroma is softly reminiscent of banana and melon, with a floral overtone in the sweet aroma. Lightly medium-bodied with just the right amount of sweetness. The rich aroma of grain flavor and richness spreads, and the gentle chirichiri-ness and lightness of the acidity also make the cup go further 😚.
Japanese>English
Aizuhomare福乃香 一回瓶火入れ純米吟醸無濾過
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家飲み部
128
bouken
Sake purchased at the Icoma tasting All of them were delicious, but the reason why I bought them was that I couldn't seem to find them anywhere else. Yeast is Utsukushima dream yeast, Sake strength +3 It's fire-brewed, but it's fresh, sweet, fruity, and delicious! It seems a little hard, so I wonder if it would be better to let it sit for a few days. When I drink it again, it tastes like melon and it's really good. I thought it was rare to find this sake at Yodobashi😅.
Japanese>English
Aizuhomare喜多方テロワール EPISODE II純米原酒生酒無濾過
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トオル
EPISODE II is a sake made from "Yume no Kaori" produced in Kitakata and kept at 70% low-pasteurized. It has a mild aroma, a light fruity sweetness and acidity that reminds one of Riesling, a white wine! As the temperature approaches room temperature, the flavor of French Brie cheese also comes out. Great cost performance and delicious!
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61
ももこ
Sake strength +1.0 Alcohol content 16%. Acidity 1.4 Amino acidity 0.9 Yeast used: Kyokai 1801 Rice: Yamadanishiki produced in Banshu Polishing ratio 39 This is one of the bottles we purchased at the Homare Sake Brewery during our trip to Kitakata. The moment I put it in my mouth, I was amazed! Delicious! I love it! I was enraptured. The sourness appeared just before I swallowed it, as if following the tropical sweetness that spread across my mouth, and the bitterness was far away and disappeared quickly. It has a beautiful, calm and mature impression at the end of the bottle.
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Brands from Homare Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.