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会津ほまれAizuhomare
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Aizuhomare Flavor Chart

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Location

Tokiwachō-2706 Matsuyamamachi Muramatsu, Kitakata, FukushimaOpen in Google Maps

Timeline

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酒宴にて醸す心をたしなミーツ
87
ねむち
The 25th Hankyu Brewery Festival (11) Aizu Homare booth. The person who helped us was the brewer who helped us at Yodobashi. ◉Karahashi Junmai Ginjo Yamadanishiki Personally, this Karahashi is my number one choice for Aizu Homare. It is a bit gassy even when fired, with a deep, full-bodied flavor and a sweet aroma of ripe fruit on the nose. I forgot to take a picture... Aizu Homare Dry Junmai Sake Aizu Nama Ippon Aizu Homare is a blend of rice with a milling ratio of 70% and an alcohol content of 14%, made in large tanks and priced at less than 1,000 yen for a pure rice sake. The soft water makes it soft on the palate, and it is clear with umami and acidity. It is not too spicy with a hint of sweetness. It can be served at room temperature or warmed. This is delicious. ◉Aizu Homare Junmai Daiginjo Shizukutori Yume no Kou This is a high quality sake with a good balance of umami and acidity. Daiginjo A 39% polished Yamada-Nishiki. This is another beautiful, umami, well balanced sake. The Karahashi Yamadanishiki was sold out when I arrived at the end of the day.
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bouken
Nemuchi-san, good evening to you 😅. You didn't drink Kitakata Terroir? I heard that Aizu Homare had brought a rare unfiltered raw sake 🤔.
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ねむち
Good evening, bouken. 🌜️ I was able to drink the entire series of Kitakata Terroir at Yodobashi, so I didn't go through with it this time 😅The EPISODE II I drank before was unfiltered raw sake 😊.
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bouken
Well, there will be a sake festival at Yodobashi from 11/22 to 11/24 😁.
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ねむち
Too many events on the same day 😅This weekend we will only participate in the Shinmai Festival as planned: ⛩️
Japanese>English
Aizuhomare喜多方テロワール EPISODE III 純米吟醸純米吟醸
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家飲み部
37
ぽん
Homare Shuzo Kitakata Terroir EPISODE III Junmai Ginjo This brewery is located in Kitakata City, Fukushima Prefecture. Gohyakumangoku" rice produced in Kitakata is polished to 55%. The sake is brewed with Fukushima Prefecture's original yeast "Utsukushima Yume Yeast". Original Fukushima Prefecture yeast "Utsukushima Yume Yeast". Elegant and fruity aroma, soft rice flavor, Refreshing acidity, and a clean finish. #Nihon-shu
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Takashi
Okinawa ③ (final) Laughter-filled trip to Okinawa with 7 high school classmates🤣. The third day? We went from Bise Fukugi Namiki to Janguria via Walumi Ohashi Bridge 🦕. I have a lot to say about Jangria🦖, but I'll spare you here. At night, back in Naha, we had dinner on Kokusai-dori. On this day, there was a member who said, "I've eaten a lot of pork, but not beef! So we went to a restaurant where we could eat beef! Not to be outdone, a little sake 🍶. Aizu Homare Slightly soft and refreshing! Surprisingly gentle I think it's light, but it has a touch of sweetness, surprisingly nice 😋. I ate a lot of things including Yamashiro beef steak. But Okinawan fish is delicious, but I can't remember the name 🤯. Fourth day? On the last day, we went around Makishi Market - Nakagusuku Castle - Kaho Banta - American Village and went back home from the airport. Okinawa in November is very comfortable with good weather (weather was good this time). We drank, ate, and played for 3 nights and 3 days, drinking beer 🍺 everyday from noon (and of course 🤣 at night) Thanks to everyone 🥳 and thanks to those who read what seemed like a travelogue 🙇. I'm going to change my mind and focus on work from today 😠.
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ma-ki-
Good morning, Takashi! I could feel your enthusiasm just by looking at your trip 🎵. I'm curious about the drama 🤣 that happened in Jangria as well as the drinks 😁✨✨✨. I'm curious about 😁✨✨
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Takashi
Good morning, ma-ki-San 😊. I really enjoyed my time in Okinawa 🥰. Jangria is not something I would recommend without giving it away, but it is fun and unfortunately I can't express it in the number of words here 😂.
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ジェイ&ノビィ
Hi, Takashi 😃 I enjoyed reading your Okinawa travelogue 📙🤗We are looking forward to your publication including the jungle edition 👋
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Takashi
Jay & Nobby, good evening😊. Jangria, just a few words. The tree top trekking (kids allowed) was the scariest thing I've ever done than the main Dinosaur Safari and the ATV advanced course 😱😭. It was a good experience 🤣.
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雛山
Easy to drink but slightly sweet, it went well with sukiyaki. I like sake, not just this sake, because it has a pleasant aftertaste that gradually follows the flavor as you drink it. It was delicious!
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Brands from Homare Shuzo

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