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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

510

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(8.04%)
Urakasumi
15(7.54%)
Meikyoshisui
12(6.03%)
Shosetsu
12(6.03%)
Hirotogawa
9(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
54(10.59%)
Kochi
33(6.47%)
Nagano
31(6.08%)
Shizuoka
30(5.88%)
Ishikawa
27(5.29%)

Timeline

まるわまるわ
Matsunotsukasa純米吟醸生酒荒走り
Matsuse ShuzoShiga
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まるわ
I like aji, I like Matsu no Tsukasa. Jungin arabashiri raw. The pleasant sweetness is delicious. You can drink sake by itself, but you can drink it with aji sashimi and nameko mushrooms. but I also enjoy aji sashimi and nameko mushrooms with a glass of cold sake. It is also very special. I heated up some sake, knowing that Matsunozashi would be a safe bet for warming up. It's a very calm taste, and also delicious. Heating sake at home. Sake is best enjoyed at home.
Japanese>English
まるわまるわ
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まるわ
Tomorrow is my day off, no work, no need to get up early. On the way home, I picked up some gyoza and lebanese chives at the General's on the way home and went home as fast as I could. I choose a well-balanced classical sake to go with the fatty Chinese food. Chichibu Nishiki is the best choice. From room temperature to warmed sake, with mozuku vinegar in between, we slowly enjoy the sake with Chinese food. The rice sake is just as good as the rice in Chinese food, or is it? Or perhaps it is the deliciousness of Chichibu Nishiki. Not only does it wash away the fat, but the sweetness of the rice and the moderate smell of alcohol are delicious.
Japanese>English
まるわまるわ
Urakasumi本醸造原酒
SaraMiyagi
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50
まるわ
Urakasumi Honjozo Genshu. I was told that it is only available in the prefecture. I bought it on a recent trip to Naruko. I like heated sake. but this sake is good cold or at room temperature. but this sake is good cold or at room temperature. Rich, sweet, sweet deliciousness. I had a glass with rape blossoms, firefly squid, and springtime snacks. Luxury.
Japanese>English
まるわまるわ
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まるわ
This sake surprised me. I often hear that it is a food sake or goes well with a meal, but wait until you try this sake. This sake was recommended to me by a woman at a liquor store on a recent business trip to Fukuoka. It has no habits or characteristics, but deeply and gently sinks into each and every cell. It is an amazing sake. It broke my concept of what a food sake should be. I want to buy a bottle of this sake. Nabe is the best on a cold day.
Japanese>English
寿梨庵
Good evening, Maruwa-san 🌙 Matsuura Ichi is one of the sake I've been wanting to try for a while ✨. I'll try to buy it in a square 😊.
Japanese>English
まるわ
Good evening, Jurian. There is nothing flashy or current about this sake. It is really a very plain sake, but it is delicious. I recommend it.
Japanese>English
まるわまるわ
Takachiyo純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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42
まるわ
Takachiyo is one of our favorite Niigata sake. This is a new sake, unfiltered, raw and unpasteurized. As the description recommends for dry lovers, it is hot at room temperature from cold to hot, refreshingly hot, and the sweetness of new sake sparkles in the aftertaste of hot 、、、、. It is a light, dry, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake, The light, dry, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake. It smells like an old man, but dry sake goes well with grilled fish. When heated, this sake changes its appearance dramatically. The spiciness flew away. The sharpness is there, but the gentle, soft sweetness of the rice comes to the fore. Takachiyo's nostalgia is deep. It's in the Hall of Fame.
Japanese>English
まるわまるわ
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まるわ
I was getting drunk, so I had a drink to finish off the night. I receive sake from a relative who says he didn't show up for the memorial service. I told them I was longing for Niigata's local sake, Sanbai. We drank a cup of miso soup with aosa seaweed. The sake and snacks are the envy of everyone. It's a characteristicless sake, but it's delicious. When served cold, it is as smooth as water. When heated up, the aftertaste of alcohol is irresistible. Aosa is expensive, but delicious.
Japanese>English
まるわまるわ
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まるわ
Sake from the Haginotsuru brewery, Hiwada A sake that looks great warmed up. Not too heavy, not too light, but exquisitely balanced, as is typical of Miyagi. The sake is not too heavy and not too light, but has a perfect balance. It is good with sashimi, ethnic foods, spices, and of course, I personally think it is good with red bean paste such as manju and zenzai.
Japanese>English
まるわまるわ
Urakasumi本醸造生詰酒
SaraMiyagi
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46
まるわ
I am now hooked on Izakaya Shinkansen. Mr. Ota and Mr. Yoshida are good, but Mr. Mashima is also good. The other day, I bought a bottle of Urakasumi Sandeshi fresh-stored sake when I was in Naruko. It is a slightly better sake found in popular izakaya, a fresh stored sake. I used to be a Junmai (pure rice) drinker, but after drinking a lot of Honjozo sake at a bar in Sendai, I decided that Honjozo sake is not to be underestimated. Yaito bonito for cold sake. Sake of the sea, fish. A well-balanced, slightly sweet, soft sake, like a traditional sake. It has a nice sharpness when well chilled. No complaints, a good, tasty sake. When heated, it becomes an unbeatable sake. Not too assertive, not too light, a good local sake.
Japanese>English
ヒラッチョ
I've had this one before, It becomes 🌟 invincible when heated. I will try it next time! I'll look forward to watching Izakaya Shinkansen 2, which I've already recorded.
Japanese>English
まるわ
Good evening, Mr. Hiraccio. This is an outstandingly stable sake, typical of Urakasumi. I have no complaints about the delicious heated sake from the aroma.
Japanese>English
まるわまるわ
Tedorigawa純米大吟醸ひやおろし
Yoshida ShuzotenIshikawa
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51
まるわ
A special sake. Tetorigawa Junmai Daigin Hiyoroshi. Tetorigawa offers a wide range of sake from men's sake to women's sake from modern to classic from modern to classic. This one is more of a classic women's sake. It has a really gentle taste. Amazake is said to be an intravenous drip, and this sake is just like an intravenous drip. The soft sweetness and aroma when heated and cooled is too good to be true. This is too good to be true.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊. This Junmai Daigin Hiyayoroshi from Tedorigawa is a good sake. Tedorigawa is a brewery to watch. I haven't tried it warmed up and cooled down, I will taste it next time!
Japanese>English
まるわ
Good evening, Mr. Hiraccio. Tedorigawa is good, isn't it? It is a great brand that can be drunk in a wide range of beverages from one cup to Daigin. It is a wonderful brand that can be drunk with peace of mind.
Japanese>English
まるわまるわ
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まるわ
I saw the first bonito, so I had some Kochi sake. I had saved it for heating sake, but before I knew it, Tamanoi (a brand for the southern part of the prefecture) had disappeared into the back of the refrigerator. It's a very clear and crisp sake, with a hint of sweetness in the spiciness that makes it truly delicious. When heated, it becomes fluffy and heavy, When heated, it becomes fluffy and heavy, overflowing with the flavor of special honjozo. It is a great sake to drink. It is very good both cold and warmed, I will definitely buy a bottle next time.
Japanese>English
Kano
Thank you for loving Kochi sake! I would choose "Kure Junmai Sake" to pair with bonito. If you haven't tried it, please do!
Japanese>English
まるわ
Good evening, Kano-san. I drank Kurei the other day when I visited Kochi. It is delicious, isn't it? But I can't get it in Osaka where I live. I envy those in Kochi.
Japanese>English
まるわまるわ
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まるわ
When I was younger, I used to say that sake had to be served with seafood or hot pot. From noon, we had kalbi (ribs) and Matsu no Tsukasa. This sake is delicious at room temperature and does not lose to the fat of the ribs. The sweetness of the fat and the sweetness of the rice, a happy holiday. I was told at the liquor store that Matsu-no-ji Ohana is a hiyaoroshi-like sake. I heard at the liquor store that Matsu no Tsukasa Ohana is a hiya oroshi. I thought I'd have to warm it up next time, but it was so good I got manachi-ed. So I heated up a bottle of Matsu-no-Masa, which had been lying under the kitchen sink. So I heated up a bottle of Matsu-no-Masa's sake, which had been lying under the kitchen sink. I think I can have a good dream today after drinking good sake. I haven't been able to keep up with the amount of sake I've been buying lately, even though people are starting to open their spring sakes. The world is starting to open spring sake. There's still some hiyaoroshi left, not new sake.
Japanese>English
まるわまるわ
Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
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40
まるわ
Quotes by Makojii There is no outlier in luck. Especially if it's new sake. Unfiltered, fresh and punchy. It is fresh but has a punch. Sardine sashimi is also a good job. It has a light and beautiful ginjo aroma. The rice flavor can be felt to the fullest, No, the pressure of the rice is not half as strong as it should be. Today's sake is more room temperature than cold because of the sashimi, but this sake is good even when heated. Next time, I will drink it with nabe or oden.
Japanese>English
まこじぃ
Thank you for the compliment, Mr. Maruwa. Thank you for your kind words😊After Akaban Omachi, we recommend Aizan in the unfiltered Junmai series👍Nigori is also hard to throw away😊Please give it a try. ✌️
Japanese>English
まるわ
Good evening, Mr. Makoji. I have always been interested in Akaban Omachi. I have only tried Yamadanishiki. I will definitely buy it when I see it.
Japanese>English
ヒラッチョ
There is no outlier in opening up! It's a great sake on the royal road. It has some floweriness, but it also has a basic rice flavor and great dignity.
Japanese>English
まるわ
Good evening, Mr. Hiraccio. Kaiun is a wonderful sake. You can never go wrong with Shizuoka sake, including Kaiun. As Mr. Hiraccio says When I want to drink good sake, I go for Kaiun. I agree with you.
Japanese>English
まるわまるわ
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まるわ
That's all the sake I had from Kochi. Kochi was great. The returning bonito is good, but I should go eat the first bonito, too. Now, Aki Tora. It is indeed a fragrant sake, but the flavor and spiciness of the sake is very strong and tasty. The bitterness is also good. It can be served cold or hot. Sake and rice are both delicious. This is Kochi sake. If I could drink only Kochi sake until I die, it would be Kochi sake. Or maybe Miyagi, or Shizuoka, or even Nagano.
Japanese>English
まるわまるわ
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まるわ
If you didn't show up for the memorial service, sake was sent to you. Hiokizakura and Echino Kanbai. Hiokizakura is a sake from Tottori in the San'in region. It is a typical San-in sake. Or is it Tottori sake that seems to be Tottori sake? Tottori sake is spicy. It is heavy and spicy. Benten Musume, Sanin Togo, and Hiokizakura. Raise the temperature! The hotter it is, the better it tastes. This hardness and spiciness are manly. It may seem like a rugged man's sake, but strangely enough, it goes well with all kinds of snacks. The sake is ready to drink. Firefly squid season has come. I'm so happy.
Japanese>English
寿梨庵
Good morning, Maruwa 😊. Raise the temperature ‼︎ the hotter the better ❕. Great 👍.
Japanese>English
まるわ
Good evening, Jurian. This sake is perfect for a cold day like today. Even if you raise the temperature as high as it is, the sake quality doesn't break down.
Japanese>English
まるわまるわ
Kitaya特別純米山廃
KitayaFukuoka
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45
まるわ
Last night, I started drinking comfortably for an hour. I was called into the office to work at night. Well, let's drink again. I like sake made from the traditional sake yeast and sake made from the traditional sake yeast and sake made from the traditional sake yeast and sake made from the traditional sake yeast. The fresh sweetness of modern sake has a mellow flavor. It is a different sake from Tengumai and Kikuhime, but it is also a deeply flavored sake. Even I, a classic sake lover, want to drink this modern Yamahai on a regular basis. Speaking of modern Yamahai, I like Kitaya, Hachibei, and Kayasya, but Kitaya is only available in Fukuoka, so I buy it every time I go on a business trip. The Aouda series for special dealers can be drunk cold or hot, and I think it is a good sake that can be drunk by men and women of all ages.
Japanese>English
まるわまるわ
Sogen本醸造原酒生酒無濾過
Sogen ShuzoIshikawa
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43
まるわ
One month after opening the bottle, this sake is delicious. I'm in love with Sogen, which I haven't had in a while. Shiboritate Nama-no-Hara Sake Enjoy the rounded sweetness of this sake cold, then warm it up and enjoy the aroma and the sharpness of the aftertaste. This heavyweight brewery also makes fresh, easy-to-drink new sake. You may buy it every year for New Year's.
Japanese>English
まるわまるわ
Chuai純米吟醸原酒生酒無濾過
Tomikawa shuzotenTochigi
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40
まるわ
Basically, I'm a drinker, so I say anything goes as long as I can get drunk, but still, I prefer classic sake to modern. The ones that even I can safely buy in a bottle are Hakurakusei and Chuai, and then Kikutaka and Sakaya Hachibei. I can buy a bottle of Hakurakusei and Chuaibi, as well as Kikutaka and Hachibei at sake breweries, with no worries. Chuaiai Unfiltered Nama-wara is not a sake that should be heated, but its fresh sweetness and deep rice flavor sinks in. It is not a sake that should be heated, but the fresh sweetness and deep rice flavor really sink in.
Japanese>English
まるわまるわ
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まるわ
This is Tateyama. Above all, the special honjozo is the best. Why are cheap yellowtail and potato salad so good? Meat, fish, Japanese, Western, and even inside. If I were to take sake to a deserted island Tateyama Special Honjozo... I was busy this week, I didn't feel like cooking, so I went to the supermarket for a special sale.
Japanese>English
まるわまるわ
Sawanoizumi本醸造原酒生酒
Ishikoshi JozoMiyagi
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44
まるわ
Sawanoizumi, a brand I first learned about three years ago when I went to Naruko Onsen I went to Naruko Onsen three years ago and learned about this brand for the first time. It is a relatively new brewery founded by Taisho 80% of their shipments are from Tome, a region within the prefecture. Is it a sake that is closely connected to the local community? The Honjozo is more deeply flavored than the Junmai. It is also wonderful when heated. This Honjozo Nama sake is not specially polished, It is not specially polished. Aruzoe honjozo inexpensive sake Not watered down to make it easier to drink. It is a drinkable sake in its original state. I feel the high level of the brewery. A brewery that makes good honjozo is good. I am also happy when it is a sake that is rooted in the local area.
Japanese>English
まるわまるわ
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まるわ
It's a spring haze, after all. It's not just cute. Not so much rugged. but it is a pleasantly salty and well-made sake. It is also hard to find a beautiful aftertaste. I look forward to Haruka's new sake every year. Even with instant ingredients, I am satisfied and content.
Japanese>English
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